Like most vegetables, cabbage is very useful. It is also universal, suitable for the preparation of the first dishes, side dishes and fillings in pies, dumplings, casseroles. Cabbage in a slow cooker is prepared faster than on an ordinary stove, without losing its taste and vitamins.

Cabbage in a multicooker mulinx

This dish is suitable for those who follow the post or decided to become a vegetarian. Cabbage goes very well with mushrooms. You can take any mushrooms for this dish: dry, fresh and frozen. As a result, you will get a full -fledged dish, which no longer needs to prepare the side dish.

Ingredients:

• white cabbage fresh - 1 kg;
• mushrooms - 600 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 2 tbsp. l.;
• salt - to taste;
• sunflower oil - 2 tbsp. l.;
• sugar - 1 tsp;
• water - 4 tbsp. l.;
• spices - to taste;
• greens - to taste.

Cooking of cabbage in a multicooker mushrooms with mushrooms:

1. Wash the mushrooms well and cut them with plates. If you have dry mushrooms, you must pre -soak them in water, then boil and cut.
2. Wash the vegetables, clean and cut: onions - small cubes, carrots - strips.
3. Chop the cabbage and squeeze it a little with your hands so that it is softer.
4. Pour sunflower oil into the multicooker bowl and install the “Frying” function.
5. When the oil warms up a little, pour mushrooms into the bowl and fry them until the entire liquid evaporates.
6. Lower the onions and carrots to the mushrooms. Fry everything in the same mode until rosy.
7. Send chopped cabbage to fried vegetables with mushrooms.
8. Dilute the tomato paste with water. Instead of tomato paste, you can use tomato juice, then you will not need water.
9. Add salt, sugar, spices to the paste and mix everything well.
10. Pour the mixture into the bowl.
11. Turn the multicooker into the "extinguishing" mode for 20 minutes. This time is enough for the cabbage in the slow cooker to prepare.
12. Transfer the finished cabbage to the dish and decorate with herbs.

Cabbage in a multicooker mulinx with pork and potatoes

If you want to cook something unusual, but at the same time simple, cabbage with potatoes and pork will be a great solution. In this dish, you can use meat of any fat content depending on your taste preferences.

Ingredients:

• fresh cabbage - 500 g;
• sauerkraut - 500 g;
• pork - 500 g;
• carrots - 1 pc.;
• potatoes - 500 g;
• onions - 2 pcs.;
• black pepper with peas - 10 pcs.;
• sunflower oil - 2 tbsp. l.;
• tomatnaya paste - 1 tbsp. l.;
• salt - to taste;
• bay leaf - 2 pcs.;
• garlic - 2 cloves.

Cooking cabbage in a multicooker mulinx with pork and potatoes:

1. Wash the meat and dry it with a paper towel or napkins, then cut into small pieces.
2. Peel the onions and carrots, chop the onion in half rings, carrots - strips.
3. Chop fresh cabbage, and chop the sauer finely.
4. Peel the potatoes and cut into 4 parts. Leave small potatoes whole.
5. Pour sunflower oil into the bowl and turn on the "Frying" mode.
6. First, lower the pieces of meat into the bowl and fry them to a rosy crust.
7. Add onions and carrots to fried meat. Continue fry until the vegetables purchase golden color.
8. Now send sauerkraut into the bowl and fry still for 5 minutes.
9. After that, pour potatoes and fresh cabbage into the bowl.
10. Add tomato paste, salt, bay leaf, black pepper with peas and garlic crushed by the press. Fresh cabbage will give its juice, so there is no need to add additional liquid.
11. Install the function "Extinguishing" for 30 minutes.
12. When the sound signal sounds, transfer the contents of the bowl into the dish.
13. Cabbage in a multicooker Mulinx with pork and potatoes is ready. You only have to decorate the dish with greens and you can be treated.

Cabbage in a multicooker Mulinx: broccoli casserole with chicken

Broccoli is very useful and nutritious, because it contains a huge number of different trace elements and vitamin. If your households do not really like broccoli, you can prepare a casserole according to this recipe. It turns out delicate and fragrant.

Ingredients:

• broccoli - 400 g;
• boiled chicken breast - 1 pc.;
• eggs - 3 pcs.;
• kefir or natural yogurt - 80 ml;
• flour - 1 cup;
• salt - to taste;
• black pepper - to taste;
• baking powder - 1 tsp;
• butter - 50 g;
• solid cheese - 300 g.

Preparation of broccoli and chicken casserole in Mulinx multicooker:

1. Wash broccoli and divide into small inflorescences.
2. The cabbage in the slow cooker is cooked quickly, so it does not require preliminary heat treatment. But just in case, you can hold broccoli inflorescences in boiling water for 2 minutes.
3. Then drain the water.
4. Clean and finely chop the onion.
5. Cut the boiled chicken in small cubes.
6. Grate hard cheese on a coarse grater.
7. Mix broccoli, chicken, onions and grated hard cheese in a bowl. Salt, pepper and mix once again.
8. In another bowl, mix flour, baking powder, salt, pepper, eggs and kefir (yogurt). Beat everything well with a mixer. You will get the dough like a charlotte or biscuit.
9. Lubricate the multicooker bowl with butter.
10. Pour a mixture of broccoli, chicken and hard cheese into it, then pour everything with dough.
11. Set the "baking" function for 25 minutes.
12. When the sound signal tells you about the end of the process, remove the casserole from the bowl using a steam container.
13. You can serve the casserole both hot and cold.

Cabbage pie in multicooker mulinx

Pies with cabbage - a classic look of baking. Despite its simplicity, this dish deserves to be fed not only for family dinner or dinner. Your guests are happy to tast this pastries.

Ingredients:

• puff pastry - 1 pack;
• cabbage - 1 kg;
• salt - to taste;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp. l.;
• black pepper - to taste;
• sunflower oil - 2 tbsp. l.

Preparation of cabbage cake from puff pastry in a multicooker mulinx:

1. Get out the dough from the freezer in advance so that it manages to defrost.
2. In the meantime, prepare the filling. Peel and chop the onions and carrots.
3. Chop the cabbage and squeeze a little with your hands.
4. Pour sunflower oil into the bowl, lay out onions and carrots.
5. Set the "Frying" function for 10 minutes. Fry the vegetables until golden, stirring them with a special spatula.
6. When the vegetables are fried, send chopped cabbage to them.
7. Add tomato paste, salt and black pepper. Mix everything well.
8. Install the function "Extinguishing" for 20 minutes. This time is enough for the cabbage in the slow cooker to prepare.
9. Put the finished cabbage on the dish, let it cool.
10. Divide the dough into 2 unequal parts.
11. Roll out of each piece of 2 circles - one with a diameter like a bowl, the other a little more.
12. Since you fried vegetables in sunflower oil, there is no need to lubricate the bowl. Put a larger sheet of dough on the bottom of the bowl. The dough should go to the walls too.
13. Put the filling on the dough and cover it with a second sheet of dough.
14. Set the "baking" function for 30 minutes.
15. When the given time comes to an end, remove the pie from the bowl using a steam container. If you want to serve the cake cold, then let it cool.

You can supplement the cabbage filling with mushrooms, meat or sausages.

Kapusnyak in multicooker Mulinx

This dish has come to us for a long time and today has not lost its popularity. There are many recipes of cabbage, because every housewife complements it with the ingredients to her taste. Prepare a cabuster according to this recipe in a multicooker mulinx.

Ingredients:

• sauerkraut - 400 g;
• tomato juice - 1 cup;
• potatoes - 4 pcs.;
• millet - 4 tbsp. l.;
• meat (beef or pork) - 500 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• sunflower oil - 1 tbsp. l.;
• garlic-2-3 cloves;
• water - 2.5 l;
• salt - to taste;
• spices - to taste;
• greens - 1 bundle.

Cooking kapusnyak in multicooker mulinx:

1. Rinse well millet under running water and pour it with water for half an hour.
2. Wash the vegetables, peel and chop: cut the onions with cubes, grate the carrots on a coarse grater, cut the potatoes into 4-6 parts.
3. Wash the meat and dry with paper wipes. Then cut into portioned pieces.
4. Pour sunflower oil into the bowl, put on a onion with carrots. Turn on the "Frying" mode. Fry the vegetables until golden, stirring with a special spatula.
5. Rinse the acid cabbage under running water so that the cabbage is not too sour. Give the cabbage to drain and chop it.
6. Pour tomato juice into the bowl and continue the processing process for another 5-7 minutes.
7. Put an acidic cabbage in the bowl. Install the function "Extinguishing" for 15 minutes. This time is enough for the cabbage in the slow cooker to die out and become soft.
8. After 15 minutes, send potatoes, millet, salt, spices, and garlic chopped garlic into the bowl. Pour everything with water.
9. Turn the multicooker into the "soup" mode for 30 minutes, if you use pork, and for 40 minutes, if you took beef for cabbage.
10. Pour the cabbage capsnyak into the loan, decorate it with herbs and season with sour cream.

Cake with cabbage in a slow cooker. Video