Each housewife has its own recipe for hastily, which can be prepared for almost any reason: in order to quickly feed the tired husband, a large company of guests or just when lazy to bother in the kitchen for several hours. The multicooker in this regard also plays an important role, so if you choose the right recipe, then you can not waste time at all and not worry about a hearty dinner - the technique will do everything itself. In this article you will learn just about such “fast” and simple dishes from the most ordinary ingredients that will be found in any kitchen: cabbage and pork. We suggest that you cook cabbage with pork in a slow cooker in one of the proposed recipes tonight.

Stewed cabbage with pork in a slow cooker

Cabbage is an amazing product that can be served on the table in any form. It contains a lot of beneficial vitamins and trace elements, some of which are preserved even after heat treatment. For those who want to lose a couple of extra pounds, the cabbage will become a real salvation, since the calories in it are not ridiculous, but at the same time a small portion of fresh or stewed cabbage can be “freezed for a long time”. The stewed cabbage with pork in a slow cooker can be called an ideal family dish - it is hearty, not too “heavy” and very warming. And the most remarkable thing is that with the help of technology it is practically not necessary to cook it!

To get a dish for 3-4 people, prepare the following ingredients:

• pork - 500 g;
• white cabbage - 1.5 kg;
• onions - 1 pc;
• garlic - 1 clove;
• salt, black pepper - to taste;
• sunflower oil - 2 tbsp. l.

It is advisable to choose pork without bone and with a small amount of fat. If the meat came across oily, you can refuse sunflower oil. Cut the fat and melt it in the bowl.

How to cook pork cabbage in a slow cooker:

1. Rinse the meat in cold water and dry with paper towels.
2. Cut the pork with small cubes with a side of 2-2.5 cm.
3. Remove the outer sheets from the head of cabbage, divide in half and chop into thin strips. The final result depends on the thickness of the shirt. So, if the strips are wide, the cabbage will act as a full -fledged separate component and can distract attention from pork. If you cut it very thinly, it is completely saturated with broth and meat aroma, which will literally melt in the tongue, but it can lose its texture.
4. Clean onions and finely chop it with a knife.
5. Press the clove of garlic with a knife blade, putting it flat and pressing it with a palm.
6. Install the program "Baking", heat the sunflower oil in the bowl or melt the fat cut off from pork.
7. Slightly fry in oil onions until transparent. Put the garlic there, but it needs to be removed from the bowl before laying the rest of the ingredients. Garlic in this case will give piquancy and aroma.
8. Pour pork chopped into the bowl into the bowl and immediately mix with a wooden spoon so that the pieces do not stick together and begin to evenly fry.
9. Prepare pork on the "baking" until it begins to be covered with a golden crust. To do this, do not lower the multicooker lid and periodically stir the meat.
10. When almost all of the moisture evaporates, and the pork begins to immediately frure, salt and pepper it, and then pour a little cold water into the bowl so that it covers the meat for a third. Mix, lower the lid and cook in the same mode until the water boils (it takes no more than 5 minutes.).
11. Now you can add the second main ingredient - cabbage. Put it in a bowl over fragrant meat, lower the lid and give a cabbage for several minutes to make it softer.
12. Mix the ingredients, rearrange the preparation mode for "extinguishing", count on the timer for 30 minutes. And start setting on the table.

In principle, such cabbage with pork in a slow cooker is a completely independent and rather hearty dish, but if desired or for a variety, you can cook more boiled potatoes or some porridge. If you need to focus on satiety, submit cabbage with barley.

Tomato cabbage with pork in a slow cooker

Any dish automatically becomes tastier, more satisfying and more beautiful, if you add tomato paste and drunk a little over low heat. So with cabbage, this golden unwritten rule each time works flawlessly. Only a pair of spoons of the “tomato hood” will give the dish a rich thick aroma and make the meat even more juicy.

To prepare a hearty lunch for 3-4 people, the following number of ingredients will be needed:

• pork (spatula) - 500 g;
• white cabbage - 1.5 kg;
• onions - 2 pcs;
• carrots - 2 pcs;
• tomato paste - 2 tbsp. l.;
• bay leaf - 2 pcs;
• fresh herbs (parsley, onions) - 1 bundle;
• salt, pepper - to taste.

The blade is one of the softest and juicy parts, so it is better to use it for cooking with cabbage. Other parts of the carcass may seem too tough compared to tender stewed vegetables, which will greatly spoil the impression of the dish.

Useful advice: pork itself is very juicy and has a rich taste, so you should be careful with spices so as not to interrupt it. In most cases, only a small pinch of black ground pepper is enough, but if you want to make the dish more fragrant, use special mixtures of natural seasonings without dyes and chemical components. Pork is also very good with paprika in powder or petals.

Step -by -step preparation of tomato cabbage with pork in a slow cooker:

1. Rinse the meat in running water and dry with paper towels.
2. Grind the cabbage subtly, having previously removed the outer sheets and stumps.
3. Peel the onions and carrots, grate the carrots on a coarse grater, and chop the onion with a knife as smaller as possible.
4. In the bowl of the multicooker, heat a little sunflower oil on the "Frying" program. Oils are needed just a little to lubricate the surface. Put into a preheated bowl chopped pork in small pieces and fry it until golden crust.
5. Change the program to “extinguishing”, put all the other ingredients into the bowl and lower the lid.
6. After half an hour, salt the dish and season with spices, tomato paste, mix and, if necessary, add a little raw water. Pork, just like cabbage, can be too dry.
7. Cook the cabbage with pork in the slow cooker for another half hour on the “extinguishing” with the dropped lid, and sprinkle abundantly with fresh chopped herbs before serving onto the table.

Delicate cabbage with pork in a slow cooker

It would seem that only two simple ingredients, and how many different dishes of them can be prepared! This recipe talks about a very delicate and tasty treat, which will enjoy even capricious children who refuse to eat vegetables.

To prepare an appetizing cabbage with pork in a slow cooker, take the following products:

• white cabbage-1.5-2 kg;
• pork without bone - 600 g;
• onions - 2 pcs;
• carrots - 3 pcs;
• salt, spices - to taste;
• fresh greens - 1 bundle;
• basil -1 branch;
• black pepper with peas;
• bay leaf;
• sunflower oil.

Of the tools you will need a very sharp knife or meat grinder.

How to cook delicate cabbage with pork in a slow cooker:

1. You need to make minced meat from meat. To do this, either very finely chop it with a sharp knife, or pass it through a meat grinder.
2. Small the cabbage and onion, rub the carrots on a coarse grater.
3. In the bowl of the multicooker, heat a little sunflower oil on the "Frying" program (only to lubricate the bottom).
4. Put the minced meat in a slow cooker and fry slightly, quickly mixing it with a wooden spatula.
5. Add spices, a twig of the basil, a little water to make a fragrant broth, mix and pour chopped vegetables on top.
6. Change the program to “extinguishing”, install 40 minutes on a timer. And lower the lid. After 10 minutes, when the cabbage becomes softer, mix the ingredients and leave under the lid to the sound signal.
7. The consistency of the dish is very tender and quite homogeneous due to the meat crushed in minced meat and thin chopped vegetables. And it is this fact that makes such a cabbage with pork in a multicooker with a universal treat that can be positioned as an independent dish, served with a side dish of potatoes, cereals or pasta and even just put on the table as a snack, scooping it with bread or crackers. The smaller the ingredients will be chopped, the more homogeneous the dish will be.

Useful advice: if you have prepared too much cabbage with pork in a slow cooker, and after lunch there is a small portion, use it as a filling for a puff pastry pie or simple pouring baking. For example, in the article " Pouring cake in a slow cooker»There are several suitable recipes that will help you use the remnants of the dish and please your home with delicious treats.

Bigus: Cabbage with pork in a slow cooker

We offer you to cook Bigus according to an old recipe adapted for multicooker. Initially, this dish was prepared in stone furnaces, in which, as you know, a unique temperature regime was maintained - the dish languished for a long time with a gradually fading heat. By the way, in some modern multico car models there is such a function of the Russian furnace, but even if it is not provided in your model, the dish will turn out amazing.

Bigus (Bigos, Bigas) is a traditional dish of Slavic and Baltic cuisine. Some cook it from fresh cabbage, some of the sauer. Not only pork and game can be used from meat, but also various sausages. All kinds of vegetables, root crops, herbs, mushrooms and even dried fruits can go as taste additives. Probably the same ways to prepare Bigus as borscht, but we decided to tell about the most unusual - made of sauerkraut with prunes.

An interesting fact: many lovers of the "old cuisine" believe that the most delicious Bigus is the one that was cooled in the cold.

To prepare 4 satisfying portions of pork cabbage in a slow cooker, the following ingredients will be needed:

• pork ribs - 500 g;
• white cabbage fresh - 500 g;
• sauerkraut - 400 g;
• onions - 1 pc;
• carrots - 1 pc;
• prunes - 150 g;
• salt, spices - to taste.

It is better to choose prunes immediately without bones. For 40-60 min. Prior to the start of cooking, it is recommended to soak the prunes in cold water. As for the pork ribs, it is better to take them fresh, not smoked.

How to cook sauerkraut with pork in a slow cooker:

1. Cut the pork ribs so that there is a bone in every piece.
2. Fry them without oil and additional fat on the "Frying" program. The ribs already contain enough fat, so if you also pour oil into the bowl, the dish will be too “heavy”. Fry the meat, constantly turning, until golden brown. It is very important to properly conduct the primary frying, since it drives a small amount of fat from the ribs, and it is necessary to cook other ingredients. In addition, the roasting to golden color gives Bigus a special aroma. And finally, if the meat is simply boiled and without appetizing gold, the beigus will turn simply into a thick cabbage soup, so spend 10-15 minutes on a roast. And do not lower the multicooker lid.
3. When the meat is browned, add onions chopped to it with strips, mix and continue to fry for several more minutes.
4. When the onion becomes golden, add carrots, a small pinch of salt, a pair of laurel sheets and ground coriander to taste, grated on a coarse grater to the bowl.
5. Do not lower the lid and fry for another 5 minutes. Until the carrot becomes soft enough.
6. Put over the ingredients on top of the ingredients, change the program to “extinguishing”, lower the lid and cook for 15 minutes.
7. At this time, thin a fresh white cabbage thinly.
8. After the indicated time, put fresh cabbage into the bowl, lower the lid again and set it on the timer for 60 minutes.
9. Stir the Bigus periodically during the entire preparation time.
10. In 15 min. To the signal add to the cabbage with pork in the slow cooker soaked prunes. In no case do not cut it into pieces - throw it entirely.

True experts in the old kitchen believe that a real Bigus should be sour, but you should not achieve this with lemon juice, citric acid, and even more so vinegar - just add brine that remains of sauerkraut.

Bigus is good because it can be served on the table in any form, even cold. But usually the aroma of the dish begins to tempt long before the sound signal of the multicooker, so often it is eaten hot with fresh herbs and bread.

Stewed cabbage with pork in a slow cooker: video receptor

A traditional video receptor will summarize the article, which shows in detail how to cook delicious cabbage with pork in a slow cooker: