A cabbage casserole is not a new dish, but still is popular. If you know how to properly prepare a cabbage casserole, then it turns out very tasty and can be a great addition to breakfast, afternoon snack or snack for. It is especially easy to prepare a cabbage casserole in a miracle assistant-a slow cooker. This kitchen device correctly selects the type of heat treatment, so the cabbage becomes delicate and soft, preserving its “crisp” features. Read about how to prepare cabbage casserole in a slow cooker in our article.

Cabbage casserole in a slow cooker: basic recipe

The cabbage casserole rarely falls into the daily menu. Very in vain! Such a dish is hearty, balanced and pleasant to taste. In addition, cabbage casserole contains maximum benefits, because the main ingredient in the dish contains the maximum amount of substances that contribute to the proper operation of the gastrointestinal tract.

List of ingredients:

• white cabbage - ¼ head;
• chicken eggs - 3 pcs;
• flour - 150 g;
• sour cream or mayonnaise - 3 tbsp. l;
• baking powder of the dough - 1 tsp;
• cream is not enough - 30 g;
• salt, pepper to your taste.

We cook the casserole, following these stages:

1. Remove the top sheet from cabbage.
2. The rest of the cabbage sheets to disassemble and rinse.
3. Chop sheets of cabbage by strips, slightly molse for softening.
4. In a separate vessel, mix testicles, mayonnaise (or sour cream) and flour. Mix the ingredients with a whisk until smooth.
5. Add baking powder, salt and ground pepper to the mass. Mix the dough again. It is worth noting that it should be a consistency of low -fat sour cream, so the amount of flour is better to vary on your own.
6. Lubricate the multicooker bowl with butter.
7. At the bottom of the multicier capacity, place chopped cabbage sheets.
8. Pour cabbage with dough.
9. Install the slow cooker on the baking program.
10. Cooking time - 35 minutes.
11. After the sound signal, disconnect the heating mode and let the cake cool a little with an open lid.
12. Get a dish for steaming with a dish.

You can serve cabbage casserole with sour cake as a afternoon snack or take with you on a snack.

Cabbage casserole with cheese in a slow cooker

Multicar is an ideal kitchen for cooking casseroles. A smart machine is able to regulate the temperature load, preventing the casserole from burning, but making it with a delicious crust on top. Casserole of cabbage - the dish is light but satisfying. The laid -back taste of cabbage casseroles prepared in a slow cooker will surely enjoy all your households. Take a note note and please your family with a delicious dish.

Components:

• white cabbage - ¼ head;
• onion - 1 pc;
• carrots - 1 pc;
• eggs - 3 pcs;
• solid cheese - 200 g;
• feathers of green onions - a small bundle;
• vegetable oil - 1 tbsp. l;
• salt to taste.

Cooking processes:

1. Peel the onion, cut the squares.
2. Peel the carrots, grate on a coarse grater.
3. Parse the cabbage, rinse the sheets and finely chop them into strips.
4. Mix onions, cabbage and carrots in a separate container and squeeze a little with your hands, softening cabbage.
5. Lubricate the multicier container with vegetable oil.
6. Install the device in the baking mode.
7. When the oil warms up, put onions, carrots and cabbage in a multicooker.
8. Fry the ingredients, stirring constantly, 20 minutes.
9. Rinse the feathers of the onion, cut.
10. 3 minutes before the end of the baking mode, send onion feathers to the slow cooker and fry with the rest of the ingredients.
11. In a separate vessel, beat the eggs with a mixer, salt.
12. Pour eggs in a slow cooker.
13. Close the device, set the program "Baking" for 30 minutes.
14. Grate the cheese on a coarse grater.
15. 10 minutes before the end of cooking, sprinkle the contents of the slow cooker cheese.
16. Get out the casserole very neatly by multicier capacity for steaming.

Serve the finished dish, previously divided into portions.

Cabbage casserole on kefir with smoked meats in a slow cooker

It is not so difficult to cook the casserole. Such a dish gives to even beginners in the culinary field. Nevertheless, you need to take into account some features of the ingredients used and knead the dough correctly so that the result is one hundred percent successful. The next recipe for cabbage casserole is on kefir. As a rule, it turns out very magnificent and literally melting in the mouth.

Products that are needed for cabbage casserole on kefir in a slow cooker:

• white cabbage - ½ head;
• chicken testicles - 3 pcs;
• kefir - 1 multistakan;
• butter - 80 g;
• smoked meats - 100 g;
• paning crackers - 100 g;
• hard cheese - 130 gr;
• salt, pepper to your taste.

Recipe:

1. Remember the cabbage on the sheets, rinse and finely chop with a knife.
2. In a separate vessel, beat the eggs with a mixer.
3. Mix eggs, kefir, butter (melted), salt, pepper and breading crackers. Mix the ingredients with a whisk until smooth.
4. Enter the resulting mixture into the cabbage, gently mix the ingredients with a whisk.
5. Cut the smoked meats into small pieces, add to the dough.
6. Lubricate the multicier bowl with butter.
7. Place the dough in the device.
8. Grate the cheese on a Therochka.
9. Sprinkle the contents of the multicooker with cheese.
10. The device is installed in the "extinguishing" mode for 30 minutes.
11. At the end of the cooking time, turn on the multicooker on the baking program and cook the dish for another 30 minutes.
12. Divide the finished casserole into pieces with a spatula right in the slow cooker and carefully remove it.

Serve the casserole with sour cream, after decorating the dish with a finely chopped dill.

Casserole of colored cabbage in a slow cooker

Color cabbage is a vegetable that is allowed to use even the smallest family members. Of course, kids do not always perceive this product with enthusiasm, but in the form of a casserole it goes to “Hurray”. We offer you not a complicated recipe for casseroles of colored cabbage in a slow cooker.

List of ingredients:

• cauliflower - 500 g;
• chicken fillet - 1 pc;
• vegetable oil - 1 tbsp. l;
• paning crackers - 1 tbsp. l;
• luchok - 1 pc;
• sour cream (105-15% fat)-1 multistakan;
• chicken testicles - 2 pcs;
• parsley - a small bundle;
• salt, pepper to your taste.

Stages of cooking casserole from colored cabbage in a slow cooker:

1. Disassemble color cabbage into inflorescences.
2. Rinse the inflorescences of cabbage and boil in slightly salted water.
3. After 5-typical cooking, throw cabbage into a colander and pour in cold water in order to stop the thermal decomposition of the product.
4. Boil the chicken fillet.
5. Peel the onion, cut with thin half -lines.
6. Rinse the greens, finely chop with a knife.
7. In a separate container, beat the eggs with a mixer.
8. Mix egg mass, sour cream, salt and pepper.
9. Cut the fillet in small pieces of arbitrary shape.
10. Anoint multicier container with vegetable oil, sprinkle breadcrumbs at the bottom.
11. Put half the cabbage on the bottom of the container.
12. Place chicken fillet in the multicooker with the next layer.
13. Sprinkle the fillet with the remaining cabbage.
14. Sprinkle the ingredients with parsley with parsley and pour flood.
15. Put the slow cooker in the pastries mode, close the lid and cook the casserole for 20 minutes.
16. Then, at the end of the extinguishing mode, reprogramming the device in the pastries mode and extend the cooking for another 20 minutes.

The finished dish is eaten in warm form with buns.

Brussels cabbage casserole in a slow cooker

There are not so many lovers of Brussels cabbage. Most likely, such statistics were formed due to the inability to deliberately prepare this product. Try to make a casserole of Brussels cabbage, and the result will amaze you. The finished dish is very nutritious, saturated and amazing in taste. In addition, it will enrich your body with a number of useful trace elements.

Ingredients:

• brussels cabbage - 500 g;
• bacon - 100 g;
• hard cheese - 150 gr;
• sour cream - 200 g;
• chicken testicles - 3 pcs;
• butter - 20 g;
• nutmeg - on the tip of a knife;
• almond petals - 20 g;
• salt, ground pepper to taste.

How to cook a casserole:

1. Rinse the cabbage, place in a saucepan and boil.
2. After 5 minutes of cooking, throw cabbage into a colander and pour in cold water.
3. Lubricate the multicier bowl with butter, put on the bottom of the Brussels cabbage.
4. Cut the bacon in small pieces.
5. Sprinkle cabbage slices.
6. In a separate vessel, mix testicles, sour cream, salt, pepper and nutmeg. Stir the ingredients with a whisk until smooth.
7. Pour the Brussels cabbage with pouring.
8. Grate the cheese.
9. Sprinkle the contents of the multicooker with cheese.
10. Top up the casserole on top with almond petals.
11. Install the device in baking mode and prepare the dish for 30 minutes under a closed lid.

Serve the finished casserole as breakfast or afternoon snack, along with a salad of fresh vegetables.

Cabbage casserole in a slow cooker. Video