A casserole is a great option for a snack or a full -fledged afternoon snack. Such a dish is not difficult to cook and there are thousands of baking recipes using all kinds of ingredients. One of the popular ingredients for casserole is colored cabbage. This vegetable is very useful and rich in trace elements, in addition, it is very simple to cook it, because it takes very little time to heat cauliflower to heat cauliflower. In today's article you will find excellent recipes for delicious casseroles made of colored cabbage.

Casserole of colored cabbage in a slow cooker. Recipe 1

Colored cabbage is attributed to the product from the children's menu. And not in vain, because this vegetable has a beneficial effect on the work of the gastrointestinal tract and does not cause severity in the stomach after absorption. Unfortunately, kids do not always eat vegetables with pleasure, which also belongs to cauliflower. That is why, we recommend “disguise” this product as part of a casserole, which will surely appeal to the youngest family members.

Components:

• cauliflower - 400 g;
• onion lane - 1 pc;
• carrots - 1 pc;
• russian cheese - 130 g;
• sour cream (10% -15% fat)-50 ml;
• egg - 1 pc;
• vegetable oil - 1 tbsp. l;
• salt to your taste.

How to cook a casserole of colored cabbage:

1. Divide colored cabbage into inflorescences, rinse.
2. Boil cauliflower for 3-5 minutes, throw it on a colander and rush with cold water in order to stop the heat treatment process.
3. Lubricate the multicooker bowl with vegetable oil, put the cabbage inflorescence on the bottom, salt.
4. Clean the beam, cut into half a half, put on top of colored cabbage.
5. Peel the carrots from the peel, grate on a coarse grater, sprinkle on top of the onion.
6. Grate the cheese on a coarse grater.
7. Prepare a fill: mix sour cream, cheese and egg in a separate container. Beat the mixture thoroughly with a whisk, salt.
8. Pour the ingredients in a slow cooker with a mixture so that the filling is distributed in all areas of the dish.
9. Close the slow cooker with a lid, set the baking mode.
10. Cook the dish for 30-40 minutes.

According to the preparation, decorate the finished casserole of colored cabbage with finely chopped greens.

Casserole of colored cabbage in a slow cooker. Recipe 2

The casserole of colored cabbage is well suited for a snack, because it is suitable for consumption both in hot and cold. In addition, this dish is very simple in cooking and will not take you much time and effort. Take a note note.

Ingredients:

• color cabbage - 400 g;
• chicken eggs - 2 pcs;
• yogurt without additives - 200 ml;
• water - 1 multistakan;
• salt to taste;
• butter - 30 g;
• russian cheese - 130 gr.

We cook the dish in stages:

1. Disassemble the cabbage on the inflorescences and rinse.
2. Put colored cabbage in a multicier -steam container for steaming.
3. Pour 1 multistan water into the multicooker bowl, install a double boiler in the right place.
4. Close the device with a lid, install the program “Steaming for 15 minutes.
5. Upon completion of the established mode, remove cabbage, pour in cold water.
6. Wash the multicooker bowl and wipe it dry.
7. In a separate container, mix eggs and yogurt. Beat the mixture with a whisk until smooth, salt.
8. Lubricate the Maltevuka bowl with cream oil, put the cabbage inflorescence on the bottom of the container.
9. Pour colored cabbage with a mixture of eggs and yogurt.
10. Grate the cheese on a coarse grater, sprinkle them with the contents of the slow cooker.
11. Close the device, set the baking mode.
12. Prepare the casserole for 25-30 minutes.

Serve the finished dish on the table, decorating, if desired, sprigs of fresh herbs.

Casserole of colored cabbage in a slow cooker. Recipe 3

Color cabbage is a storehouse of vitamins. It is recommended to use it at least once every two weeks. It is worth noting that cauliflower is an indispensable product of a healthy diet. Therefore, if you follow the figure and try to eat correctly, be sure to add cauliflower dishes to your diet. One of the win -win recipes with this ingredient is a casserole, the recipe of which you will find below.

Grocery list:

• cauliflower - 400 g;
• chicken eggs - 2 pcs;
• mayonnaise (average fat content) - 3 tbsp. l;
• milk (2.5% fat) - ½ multistakan;
• flour - 1 multistakan;
• mustard - 1 tsp;
• russian cheese - 180 g;
• salt to your taste.

Stages of cooking casserole from cauliflower:

1. Disassemble the cabbage to inflorescences, rinse.
2. Place the inflorescences of cauliflower in a slow cooker and pour water.
3. The device is installed in cooking and boil the colored cabbage for 15 minutes.
4. Remove cauliflower on a colander and poured with cold water.
5. Wash the multicooker capacity and wipe dry towel dry.
6. In a separate container, mix eggs, milk, flour, mayonnaise and mustard. Beat the ingredients with a whisk until a homogeneous consistency, salt.
7. Grate the cheese on a large -tank.
8. Put the inflorescences of the cabbage on the bottom of the multicooker, salt.
9. Pour the fill on top of the cabbage.
10. Sprinkle the contents of the slow cooker.
11. The device is installed in the pastries mode for 25-30 minutes.

Sprinkle the finished dish, if desired, with finely chopped dill or parsley.

Casserole of colored cabbage in a slow cooker. Recipe 4

Even a beginner in a culinary field will cope with a simple recipe for casseroles of colored cabbage. Despite this, the finished dish will delight you with its juiciness, nutrition and saturated taste.

Grocery list:

• cauliflower - 500 g;
• tomatoes-2-3 pcs;
• milk - 200 ml;
• russian cheese - 170 g;
• eggs - 4 pcs;
• butter - 30 g;
• salt, pepper to taste.

Causage preparation processes of colored cabbage:

1. Divide colored cabbage into inflorescences, wash.
2. Send the inflorescences of cauliflower to a slow cooker, pour water.
3. The device is installed in cooking and boil the cabbage for 15 minutes.
4. Drop the inflorescences into a colander, pour in cold water.
5. Wash the multicooker capacity and wipe it dry.
6. Wash tomatoes, cut into cubes.
7. In a separate container, mix eggs and milk. Beat the ingredients with a whisk until smooth, salt, pepper.
8. Grate the cheese on a coarse grater.
9. Lubricate multicarochi bowl with butter.
10. At the bottom of the multicier capacity, lay out the inflorescences of cabbage, salt.
11. Put tomatoes on top of colored cabbage.
12. Pour the ingredients with a mixture of eggs and milk.
13. Sprinkle the contents of the device with grated cheese.
14. Put the slow cooker in the pastries mode for 25-30 minutes.

The finished casserole, if desired, is decorated with finely chopped greens.

Casserole of colored cabbage in a slow cooker. Video