Cooking for a couple for a long time and is not unreasonably recognized as one of the best methods of heat processing of products. It is good that multifunctional multicooks, except for all their useful options, also have a double -teller regime. In this article, we will tell you how to deliberately prepare various types of cabbage in a steamed multicooker.

Colored cabbage with cheese steam in a slow cooker

Color cabbage is a wonderful dietary vegetable rich in valuable nutrients. It is even introduced into the first complementary foods of infants, since it has a beneficial effect not only on adults, but also on fragile children's organisms. The best way to make colored cabbage is steaming. Fortunately, almost any multicooker can easily cope with such a task. To make cauliflower in this way, you will need:

• cauliflower - 1 head;
• any hard cheese - 300 g;
• salt;
• dill.

And here is the very way to make colored cabbage in a multicooker:

1. We wash the heads of heads and cut into small inflorescences.
2. We put them in one layer in the container for steaming and with salt with salt.
3. Fill the bowl with water, about 1 liter.
4. We set the program “Warm-up” and we will prepare cabbage in a slow cooker for 30-40 minutes.
5. We cut hard cheese with wide slices and put on cabbage on top. We flood the vegetable yet until the cheese is melted.
6. We will transfer the prepared dish into a plate and aimed by chopped dill.

White cabbage with pepper in a slow cooker

White cabbage can be extinguished in a pan, but then it will not turn out as useful as the one that is preparing according to this recipe. For the dish you will need the following components:

• white cabbage - 0.5 kg;
• sweet pepper - 1 pod;
• acute red pepper - to taste;
• sugar - 2 tsp;
• apple vinegar - 50 ml;
• water - 50 ml;
• caraway seeds - 1 tsp;
• salt and black pepper.

Cabbage with pepper steam in a slow cooker is prepared in this way:

1. We chop white cabbage by strips or squares and pour into a steaming container. Cut the sweet pepper with stripes and throw it to the cabbage.
2. Pour a liter of water into the bowl and in the program “Warm -up”, we cook cabbage in a slow cooker for 30 minutes.
3. We combine 50 ml of water with vinegar, salt and sugar, cable, red and black pepper. Put on fire, boil and cook for 5-7 minutes.
4. Put the cabbage from the container in a plate and water it with filtered sauce.

Brussels cabbage steamed in a slow cooker

Brussels cabbage has a pleasant sweet taste and even looks interesting and a little unusual. And it is best to serve it with some kind of sauce, for example, with cheese. We will do such a sauce, and we will prepare the cabbage itself in a slow cooker. Here's what we will use in this recipe:

• brussels cabbage - 300 g;
• hard cheese - 150 g;
• vegetable oil - 1 tbsp.;
• fat cream - 150 g;
• flour - 1 tbsp.;
• lemon - 1 pc.;
• nutmeg - a pinch;
• black pepper and salt - to taste;
• dried basil - 0.5 tsp.

Let's make a steamed brunce cabbage in a slow cooker:

1. The cabbage is folded in the container and put it over the bowl, where we pour water before that.
2. We set the program “Warm-up”, in which we cook cabbage in a slow cooker for 20-25 minutes.
3. We will make a sauce for cabbage. In vegetable oil, fry the flour to yellowness and introduce a stream of cream. We constantly stir the whisk until the mass and the disappearance of the lumps are thickened. Rummage cheese, let him melt a little and add lemon juice, salt and seasonings. When the cheese is completely melted, we will remove the pan from the fire.
4. Brussels cabbage on a plate with Paul sauce and serve.

Steam cabbages in a slow cooker

From cabbage in a slow cooker, you can cook good and completely low -fat cutlets, but what will be needed for them:

• white cabbage - 0.5 kg;
• chicken egg - 1 pc.;
• dill - to taste;
• onions - 0.5 pcs.;
• garlic - 2 teeth;
• semolina;
• salt.

White cabbage cutlets in a slow cooker are prepared as follows:

1. The cabbage is cut with a knife or using a food combine. Pour it into the bowl, add a little water, planted and extinguished in the “extinguishing” mode until soft.
2. Then, the vegetable is turned into mashed potatoes. Cool, drive an egg, add chopped onions, dill and garlic, pour a semolina to get a thick dough. The cabbage with Manka must stand for some time before swelling of the cereal.
3. Then you can sculpt cutlets from the dough. They are laid out in a container and installed over the bowl, on a quarter filled with water. In the program “War-steam”, cabbage from cabbage is prepared in a slow cooker for 15-20 minutes.

Colored cabbage with a steam in a slow cooker

From colored cabbage and diet, practically low -fat chicken fillet, a very useful, low -calorie, but full -fledged and hearty dish will turn out. We will prepare cabbage with a steam in a slow cooker using:

• chicken fillet without skin - 1 half;
• cauliflower - 300 g;
• lemon - 0.5 pcs.;
• pink pepper - 0.5 tsp;
• olive oil - 2 tbsp;
• ginger - to taste;
• soy sauce - 1 tbsp.;
• chopped parsley - 1 tbsp.;
• salt is to taste.

Cooking colored cabbage with fillet in a slow cooker:

1. My head of cabbage, disassemble on small inflorescences, put in a container.
2. Cut the fillet with slices and lay on top of the vegetable.
3. Sprinkle the meat with pink pepper. Clean the zest from the lemon and also sprinkle the chicken. We add a little, but not much, because then we will use salty soy sauce.
4. We prepare the bowl and put our container on top.
5. We prepare the cabbage with fillet in a slow cooker for 30-40 minutes.
6. We squeeze from lemon 2 tbsp. Juice, connect with soy sauce, ginger, olive oil and parsley.
7. Water the dish with the sauce before serving.

Cutlets of cabbage and steamed chicken in a slow cooker

Lovers of dietary dishes can pamper themselves with juicy cutlets from chicken fillet and white cabbage. They are prepared for a steam in a slow cooker, and here are the necessary components for this:

• chicken fillet - 0.5 kg;
• small onion - 1 pc .;
• white cabbage - 200 g;
• eggs - 2 pcs.;
• carrots - 1 pc.;
• seasoning and salt - to taste.

The recipe for delicate diet cutlets looks like this:

1. We turn the chicken fillet without skin into minced meat with a meat grinder or kitchen combine.
2. All with the help of the same meat grinder or kitchen combine, chop a small peeled head on onions, carrots, white cabbage.
3. From vegetables and chicken meat we cook minced meat.
4. Add eggs, salt and spices, knead and put in the cold for an hour.
5. Pour water into the bowl according to the instructions. We take a rested minced meat from the refrigerator, sculpt the cutlets, put them in a container and install them over the bowl.
6. We press the “welcome for steam” button and cook chicken and cabbage cutlets in a slow cooker for 30-40 minutes.

Steam cabbage in a slow cooker. Video