A juicy and delicious goulash is a universal dish that can be served to any festival and at any time of the day. With the advent of the multico car in our kitchens, the process of cooking meat began to take a minimum of time, while ensuring an unsurpassed result. Despite the simplicity of cooking, this dish has outstanding taste, while the food is low -calorie and satisfying. We will tell you about how to prepare a delicious goulash in a multicooker Redmond in a multicooker in this article.

Pork goulash in a multicooker Redmond

The advantage of cooking meat in a slow cooker is that you absolutely do not need to monitor the process, fully entrusting its miracle device. A variety of cooking modes allow you to extinguish the goulash in the multicooker Redmond so that the meat is evenly cooked and has a unique aroma. Especially if you cook it with sauce. Consider the traditional recipe for the preparation of pork goulash.

For cooking, you will need the following ingredients:

• pork - 350 g;
• flour - 1 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• onions - 1 pc;
• sour cream - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• bay leaf;
• spices, salt, sugar to taste;
• garlic.

Cooking method:

1. First of all, you need to prepare the meat. Rinse it and cut it into thin strips along the fibers. Recommended thickness - 1 cm, and length - 2 cm.
2. We shift the pork into the bowl pre -greased with vegetable oil.
3. Install the cooking mode "Baking" and start a timer for 10 minutes.
4. At this time, clean the onion and chop it with cubes. Add to meat.
5. While pork stews, prepare the sauce. To do this, it is necessary to mix tomato paste and sour cream in a separate container.
6. Thoroughly stirring the contents, gradually administer the flour. And again mix until smooth.
7. The resulting mixture is poured into a slow cooker, add a little water, a pinch of sugar, garlic and spices. Salt to taste.
8. We set the “Extinguishing” cooking mode and start the timer for 90 minutes.
9. Juicy and mouth -watering goulash in the multicooker Redmond is ready! Serve to the table with a side dish of rice or potatoes. If desired, you can decorate with herbs.

Enjoy your meal!

Gulyash in a multicooker Redmond of beef

Every housewife knows that the most delicious dish that can be cooked in a slow cooker is stew. It turns out to be unusually juicy, soft and appetizing. At the same time, you can serve everything that you want - crumbly rice, pasta, potatoes or porridge. In taste with a goulash in a multicooker, Redmond can only compare the meat cooked in pots. But in the first case, the process is simplified to the maximum, and the result will hit even sophisticated gourmets. Consider the recipe more detailed.

For cooking, you will need the following ingredients:

• beef - 800 g;
• carrots - 1 pc;
• flour - 1 tbsp. l.;
• onions - 1 pc;
• paprika - 1 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• pepper, salt - to taste;
• bay leaf.

Cooking process:

1. Initially, it is necessary to rinse the meat, cut excess fat and films, and then put on a paper towel to remove excess moisture.
2. Then chop the beef with small cubes.
3. Install the cooking mode “Baking”, pour vegetable oil to the bottom and leave the slow cooker to warm up.
4. At this time, clean the onion and chop it with cubes.
5. Clean carrots and three on a fine grater.
6. We shift the beef into the bowl. We install the timer for 90 minutes.
7. After 10 minutes, add the onion with carrots and mix the contents.
8. Then we add 600 ml of boiling water or broth into the bowl, add tomato paste there.
9. Salt, add paprika or seasoning. Mix the meat thoroughly and add bay leaf.
10. When the program is made, we take out the meat and serve to the table. If desired, you can decorate with chopped herbs.

Enjoy your meal!

Gulyash in a multicooker Redmondfrom chicken

The preparation of chicken goulash is a simple process, as a result of which you get a juicy, appetizing look and dietary dish. In addition, for cooking you will need quite ordinary ingredients that will always be found in the refrigerator. Such goulash in the multicooker Redmond is prepared quickly enough, but the result will delight all households. Let us consider in more detail the recipe that will surprise with a great taste and simplicity.

For cooking, you will need the following ingredients:

• chicken fillet - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• flour - 20 g;
• vegetable oil - 3 tbsp. l.;
• water - 100 ml;
• lecho or tomato paste - 3 tbsp. l.;
• bay leaf;
• salt, seasonings and spices - to taste.

Cooking method:

1. Initially, it is necessary to wash and clean the onion from the peel. Then grind it with small cubes.
2. Then we clean and chop the carrots with half rings.
3. We put the pan on the burner and fry these two ingredients in vegetable oil until the transparent of the onion.
4. Then we transfer the fried vegetables into a separate container, sprinkling with salt, seasonings and flour.
5. We start processing meat. Cut the chicken sternum with cubes 1-2 cm.
6. We shift the meat into the bowl. Lubricating with vegetable oil is not necessary, since there will be a roast.
7. Pour the lecho (tomato paste) on top of the meat and add a little water.
8. Then lay out the fried onion with carrots and add a bay leaf.
9. We set the “Extinguishing” cooking mode and start the timer for 60 minutes.
10. After the given time, we take out the goulash and serve to the table with any side dish - cereals, potatoes, pasta, etc.

Enjoy your meal!

Soup- gulyash in a multicooker Redmond

A real meat goulash is a unique dish that Hungarian shepherds prepared, sitting by the fire. Moreover, the national recipe is somewhat different from the generally accepted - stewed pieces of meat, fussed in gravy. In the original dish, there is necessarily paprika, potatoes and most importantly - Hungarian goulash is made with an abundance of gravy, recalling more a welded soup. An unforgettable aroma, the rich taste of quite familiar ingredients is that for which the food was loved not only by Hungarians, but also all the culinary specialists of the world. From the words we get down to business.

For cooking, you will need the following ingredients:

• beef - 1 kg;
• potatoes - 8 pcs;
• onions - 3 pcs;
• paprika - 2 tbsp. l.;
• flour - 2 tbsp. l.;
• bay leaf;
• water - 500 ml;
• salt, pepper - to taste;
• vegetable oil.

Important! It is advisable to take a spatula or a goglya with a beef.

Cooking method:

1. Initially, it is necessary to wash the meat and grind it with thin strips.
2. Then fry it in a conventional pan for 5-10 minutes so that the beef starts the juice.
3. At this time, turn on the slow cooker, set the cooking mode "Baking" and add vegetable oil to the bottom.
4. Peel the onion and chop it with small cubes. Add to the bowl and fry in the set mode for 10 minutes.
5. Then we transfer meat, bay leaf, paprika and flour into the slow cooker. Pepper and salt to taste.
6. Mix all the ingredients and cook for another 5 minutes at the Baking program.
7. After the sound signal of the mode works, add water and set the “Extinguishing” cooking mode. We start the timer for 120 minutes.
8. We clean the potatoes and cut into cubes or slices.
9. After 30 minutes of cooking process, open the slow cooker and add potatoes to the bowl.
10. Add another 200 ml of water and leave it until the timer is triggered.
11. Fragrant, rich, ghhlyash soup in the multicooker Redmond is ready! Serve hot to the table, decorating with chopped herbs.

Enjoy your meal!

Gulyash in a multicooker Redmondwith vegetables

Stuffy meat is a favorite dish of both men and women. Depending on the set of products, you can prepare both satisfying and high -calorie and very dietary food, which appears unsurpassed. And the diversity of the side dish leaves a wide field for the fantasy of the cook. Despite the fact that today it is customary to cook goulash not at the stake, and in a slow cooker this dish did not at all yield to the taste of the national recipe. Therefore, we will consider the most appetizing way to cook juicy goulash in the Redmond multicooker.

Necessary ingredients:

• pork - 1 kg;
• potatoes - 3 pcs;
• bulgarian pepper - 1 pc;
• tomatoes - 3 pcs;
• garlic - 5 cloves;
• olive oil;
• onions - 1 pc;
• salt and spices are to taste.

Cooking process:

1. Initially, it is necessary to rinse the meat and put on a towel to remove excess moisture.
2. Then chop it with thin strips.
3. We clean onion and potatoes from the peel. Also chop into small cubes.
4. Install the cooking mode "Baking" and set the timer time - 40 minutes.
5. Add olive oil to the bottom of the bowl and lay out the pork.
6. Stiring fry for 10 minutes.
7. At this time, chop tomatoes and bell pepper.
8. Without stopping the cooking program, add onions and garlic to the bowl. Stew another 5 minutes.
9. Then add tomatoes, salt and pepper to taste.
10. We continue to fry for another 15 minutes.
11. At this time, we take a separate container and pour boiled water there. Salt it and add a little spices.
12. Pour the meat with liquid and add bell pepper with potatoes. Stew another 10 minutes.
13. When the ending signal sounds, we take out the meat and decorate with chopped herbs. Potatoes should still languish for 10 minutes.

Enjoy your meal!

How to cook juicy goulash in a redmondic multicooker. Video