Hot chicken is an ordinary dish that is ideal for a hearty lunch or dinner. This food is prepared very simply, despite this, its taste is always rich and balanced. Also, an undoubted advantage of the hot chicken is a minimum set of ingredients, which is probably found in the kitchen of every hostess. Today we will describe several simple recipes for making hot chicken.

Hot chicken in a slow cooker: Basic recipe

Multicar is an ideal kitchen utensils for cooking hot chicken. Thanks to special heat treatment, the finished dish is incredibly rich and satisfying. In addition, the miracle assistant retains all the beneficial properties of products. How to cook hot chicken in a slow cooker, read below.

The following ingredients will be required:

• chicken fillet - 550 g;
• luchok - 2 pcs;
• carrots - 1 pc;
• potatoes - 10 pcs;
• tomato paste - 1 tbsp. l;
• olive oil - 2 tbsp. l;
• broth - 1.5 l;
• salt, pepper, spices to your taste.

Cooking processes:

1. Wash the meat, dry with a paper towel and cut into cubes.
2. Peel the beam and carrot, cut into cubes.
3. Peel the potatoes, rinse and cut along 4-6 pieces.
4. Pour olive oil into the slow cooker, set the baking mode.
5. Send chicken in a red -hot oil, fry the product for 10 minutes, stirring constantly.
6. Add the beam, carrot and tomato paste to the meat. Extend the frying for 10 minutes, constantly stirring the contents of the device.
7. Send potatoes to a slow cooker.
8. Pour the contents of the device with a broth.
9. Salt the ingredients, pepper, add your favorite spices.
10. Close the unit, set the stewing mode.
11. Cooking time is 1 hour.

The finished dish, if desired, decorate with finely chopped greens.

Hot chicken with mushrooms in a slow cooker

Mushrooms can give a rich taste to any dish. Often they are added to the hot chicken. This ingredient not only makes a more refined taste of the dish, but also gives it a special aroma. The recipe for cooking hot chicken with mushrooms is very simple.

List of components:

• chicken fillet - 550 g;
• onions - 1 pc;
• mushrooms (champignons are ideal) - 200 grams;
• potatoes - 5 pcs;
• carrot - 1 pc;
• lavrushka - 1 pc;
• vegetable oil - 2 tbsp. l;
• sour cream (15% fat) - 2 tbsp. l;
• broth - 1 multistakan;
• salt, pepper to taste.

We cook the dish in stages:

1. Rinse chicken, dry with a towel of paper and cut into cubes.
2. Peel the potatoes, cut into large cubes.
3. Clean the beam, cut into cubes.
4. Peel the carrots, grate on a large -tank.
5. Remove the peel from the mushrooms, rinse.
6. Cut the mushrooms into small pieces of arbitrary shape.
7. Put the multicooker into pastries, pour in vegetable oil.
8. Send the meat to the heated oil, fry the product for 10 minutes, stirring periodically.
9. Send meat to the meat to the slow cooker, and extend the frying for 5 minutes.
10. Send a mushroom to the slow cooker. Fry the ingredients, stirring constantly, 10 minutes.
11. Add potatoes to the contents of the multicooker.
12. In a separate container, dissolve sour cream in the broth and pour the ingredients in the kitchen device with the resulting liquid.
13. Salt and pepper the contents of the unit, add a leaf of the laurel.
14. The device put in the stewing mode and prepare the dish for 1 hour under a closed lid.

Serve the finished hot chicken with mushrooms with fresh buns of white bread.

Hot chicken with vegetables in a slow cooker

In the summer, I really want to enjoy the vegetable gifts of nature to the maximum. A great dish for this is a hot chicken with vegetables in a slow cooker. This is a light, balanced dish, which is also very hearty, nutritious and useful.

Necessary products:

• chicken fillet - 530 g;
• potatoes - 3 pcs;
• garlic - 1 tooth;
• eggplant - 1 pc;
• tomato - 1 pc;
• onion lane - 1 pc;
• carrots - 1 pc;
• bulgarian pepper - 1 pc;
• broth - 1 multistakan;
• vegetable oil - 2 tbsp. l;
• salt, pepper, spices to taste.

We cook hot chicken with vegetables in a slow cooker:

1. Rinse the chicken fillet, dry the paper towel.
2. Peel potatoes, cut into large cubes.
3. Clean onions and carrots, cut the ingredients with cubes.
4. Wash the bell pepper, free from seeds and pedicels.
5. Peel the eggplant, cut into cubes and soak in salted water for 20 minutes.
6. Scald the tomato, remove the skin from it and cut into cubes.
7. Peel the garlic, cut into thin plates.
8. Pour vegetable oil into the slow cooker, install the device in the baking mode.
9. Send chicken fillet to the red -hot oil.
10. Fry the meat product for 10-15 minutes, stirring constantly.
11. In a slow cooker, load the previously prepared vegetables: potatoes, carrots, garlic, onions, eggplant, tomato and pepper.
12. Pour the contents of the device with broth, salt and pepper.
13. The device is installed in the extinguishing mode for 1 hour.

The finished dish, if desired, decorate with fresh chopped herbs (dill, cilantro, parsley).

Hot chicken with tomatoes and cheese in a slow cooker

Hot can be prepared in two variations: with a hearty greedy Yushka and baked in layers. This recipe involves a dish prepared by layers and baked with tomatoes and cheese. The ready -made hot such plan will surely enjoy all your households. Take a note note.

What do you need:

• chicken fillet - 540 gr;
• onion lane - 1 pc;
• potatoes - 5 pcs;
• tomatoes - 2 pcs;
• russian cheese - 150 g;
• vegetable oil - 2 tbsp. l;
• mayonnaise - 2 tbsp. l;
• garlic - 1 clove;
• salt, pepper to your taste.

Stages of cooking:

1. Peel the onion, cut into half rings.
2. Rinse chicken and cut into small cubes.
3. Put the multicooker into pastries, pour in vegetable oil.
4. Send a beam and meat to the heated oil. Fry the ingredients for 15-17 minutes.
5. Put the fried meat with onions into a separate container.
6. Clean the potatoes, cut in circles.
7. Salt the potatoes, pepper and mix, first adding 2 tbsp. L mayonnaise.
8. Put the potatoes on the bottom of the multicooker.
9. Then, with the next layer, send meat with onions to the tank of the device, salt and pepper the ingredients.
10. Clean the garlic, cut into thin slices.
11. Sprinkle meat with pieces of garlic.
12. Wash and cut the tomato with rings.
13. Put the circles of tomatoes on chicken fillet.
14. Grate the cheese on a large -tank.
15. Sprinkle all ingredients in a slow cooker cheese.
16. The device is set in baking mode and cook hot for 40-60 minutes.

Serve the finished dish hot with a salad of fresh vegetables and herbs.

Hot chicken in a slow cooker. Video