By the word Pies, we are used to means a sweet dish for tea or coffee. But many hostesses cook and not sweet pies. The most common of them is a chicken pie. Such a dish is great for a snack or a full -fledged afternoon snack. You can cook it following various recipes. Today we have made for you a selection of the most successful, proven recipes for making a chicken pie in a slow cooker.

Chicken pie in a slow cooker: basic recipe

From all the abundance of basic recipes of chicken pie in a slow cooker, we have chosen one for you. Even the most inexperienced housewives get such a pie, because its secret is in a thin test and with an open lid. Despite such an unusual method of cooking, the pie is very tasty, hearty and rich. In addition, despite the open cover, a delicious crust forms on it. Want to know all the secrets of such a cake with chicken in a slow cooker? Then take into account the recipe below.

Components:

• chicken fillet - 4 pcs;
• cauliflower - 500 g;
• onions - 1 pc;
• chicken eggs - 2 pcs;
• sour cream (15% fat) - 100 g;
• cheese (Dutch or Russian) - 100 g;
• flour - 200 g;
• butter - 100 g;
• vegetable oil - 1.5 tbsp. l;
• cold water - 2 tbsp. l.
• salt, pepper to taste.

Preparing a chicken pie in a slow cooker according to the basic recipe:

1. Wash the chicken fillet, dry with a paper towel.
2. Pass the meat of chicken through a meat grinder, turning it into minced meat.
3. Pour vegetable oil into the multicooker container, set the baking mode.
4. Send chicken minced meat to preheated oil, fry for 10 minutes, stirring constantly.
5. Peel the onion, cut into cubes.
6. Send the onion to the slow cooker and fry with the chicken to the transparency of the onion.
7. Rinse cauliflower, send it into boiling water and boil for several minutes.
8. After cooking, pour colored cabbage with cold water in order to stop the softening process.
9. Chop colored cabbage with a knife into small pieces of arbitrary shape.
10. Send a previously processed vegetable to a slow cooker.
11. The device put in the extinguishing mode for 10 minutes, salt and pepper the contents of the slow cooker.
12. Put the filling into a separate container, wash the multicooker bowl and wipe it dry.
13. Pour flour on the work surface.
14. Put butter in the center of flour.
15. Cut the butter into small pieces and sprinkle flour on them, forming balls the size of a pea.
16. To collect flour formed in balls in a heap, forming a hill.
17. In the center of the hill, make a hole and pour 2 tbsp. l cold water, add salt.
18. Knead the dough.
19. Put the dough in a multicooker container, forming a basket with your fingers.
20. Put in a basket from the dough the previously prepared filling.
21. Grate cheese on a coarse grater.
22. In a separate container, mix eggs with sour cream and cheese. Mix the mass until a homogeneous state.
23. Pour the filling directly into the filling, distribute over the entire surface of the pie.
24. Close the slow cooker with a lid, set the baking mode for 30 minutes.
25. At the end of the cooking mode, open the slow cooker, turn on the Baking program again and extend the cooking for another 30 minutes.

Get the finished pie very carefully so that the brittle dough does not crumble. If desired, additionally decorate the dish with twigs of fresh herbs.

Pouring chicken pie in a slow cooker

Pour pies are very easy to prepare. Despite this, their taste is simply unsurpassed. The flooding cake with chicken is simply incredible, because the filling is evenly distributed throughout the pie. In this case, uniform proportions of the dough and fillings are obtained.

A list of ingredients that are needed to prepare a cake with chicken in a slow cooker:

• chicken fillet - 2 pcs;
• potatoes - 3 pcs;
• onions - 1 pc;
• cheese (Dutch or Russian) - 50 g;
• kefir - 1 multistakan;
• chicken eggs - 3 pcs;
• vegetable oil - 1 tbsp. l;
• flour - 7 tbsp. l;
• soda - 1 tsp;
• salt, pepper to taste.

Stages of preparing a pouring cake with chicken in a slow cooker:

1. Beat the eggs with a mixer slightly.
2. Add kefir, soda, flour and salt to the eggs. Mix the dough with a mixer until a homogeneous state.
3. Divide the dough into 3 parts.
4. Lubricate the multicooker bowl with vegetable oil.
5. Pour one part of the dough into a multicooker container.
6. Peel potatoes, grate on a coarse grater.
7. Send the crushed potatoes to the slow cooker on top of the dough, salt and pepper.
8. Peel the onion, cut into small cubes.
9. Put the onion over potatoes.
10. Wash the chicken fillet, dry with a paper towel.
11. Cut the chicken into small cubes and put in a slow cooker on top of the bow.
12. Sprinkle meat with salt and pepper.
13. Grate the cheese on a coarse grater.
14. Sprinkle chicken fillet with grated cheese.
15. Pour the ingredients with the remaining dough.
16. Put the slow cooker in the pastries mode. Cooking time is 40-45 minutes.

Pull out the pie very carefully, we advise you to use the container for cooking a couple. Serve the finished dish with sour cream and feathers of fresh onions.

Chicken pie and mushrooms in a slow cooker

Mushrooms are a universal product with which you can add even more taste to any dish. A pie with chicken and mushrooms is an excellent dish that not only gives enjoyment of taste, but also nourishes energy for a long time.

Grocery list:

• chicken fillet - 1 pc;
• white cabbage - 200 g;
• champignons or oyster mushrooms - 200 g;
• cheese (Russian or Dutch) - 50 g;
• onions - 1 pc;
• chicken egg - 1 pc;
• carrots - 1 pc;
• power dough (can be purchased in a store in the form of a semi -finished product) - 200 grams;
• greens (dill, parsley) - a small bunch;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

Preparation processes of a pie with chicken and mushrooms:

1. Rinse the chicken fillet, get wet with a paper towel.
2. Cut the meat of chicken in small cubes.
3. Clean the mushrooms, if it is champignons, wezen simply wash.
4. Cut the mushrooms with plates.
5. Clean onions and carrots, cut onions with cubes, grate the carrots on a coarse grater.
6. Chop the cabbage with a knife in the form of a straw.
7. Pour vegetable oil into the multicooker container, set the frying mode.
8. Send chicken, mushrooms, onions, carrots and cabbage to hot oil. Fry the ingredients until half -consuming.
9. Salt and pepper the filling.
10. Boil an egg, grate on a coarse grater.
11. Grate the cheese on a coarse grater.
12. Rinse the greens, finely chop with a knife.
13. Roll the dough on a thin square, put the filling in the center.
14. Pin the dough at the edges, forming an envelope.
15. Send a cake to a greased multicooker capacity.
16. The device is set in the pastries for 30 minutes.
17. 10 minutes before the end of the program, turn the pie.

Serve the finished dish with sour cream or garlic sauce.

Cheese pie with chicken in a slow cooker

Cheese pies are very popular in the countries of the post -Soviet space, they are prepared with a variety of fillings, a common option is a cheese pie with chicken. It is not difficult to cook it, especially if you have a kitchen assistant number 1 - a slow cooker. Follow the instructions described below, and you will get a wonderful dish, which, for sure, will appreciate all your households.

Products that will be required to prepare a cheese pie in a slow cooker:

• chicken fillet - 2 pcs;
• russian cheese - 100 g;
• butter - 150 g;
• wheat flour - 1 multistakan;
• paprika - ½ tsp;
• chicken eggs - 4 pcs;
• sour cream - 200 g;
• baking powder - 2 tsp;
• salt, pepper to taste.

Stages of preparing a cheese cake with chicken in a slow cooker:

1. Wash the chicken fillet, get wet with a paper towel.
2. Cut the chicken into thin short strips.
3. Add paprika in the fillet, distribute the seasoning in all pieces.
4. Grate the cheese on a coarse grater.
5. In a separate container, beat the eggs slightly.
6. Melt 100 grams of butter, add it to eggs.
7. Add sour cream and cheese to the egg mass, mix.
8. In small portions, pour flour with baking powder into the dough and mix the mass with a whisk.
9. Lubricate the multicooker bowl remaining butter.
10. Put the meat in the tank of the device, sprinkle it with salt and ground black pepper.
11. Pour the dough into the meat.
12. Close the slow cooker, set the baking mode and cook the pie for 45 minutes.
13. At the end of the cooking mode, you can’t take out the pie, but give it time to brew in the heating mode.

The finished cheese pie with chicken, if desired, is decorated with finely chopped herbs.

Chicken pie in a slow cooker. Video