With such a universal product as chicken meat, you can cook countless dishes. It turns out very appetizing, satisfying and fast. Chicken casserole in a slow cooker is a simple version of everyday dishes for the whole family. Today we will share with you wonderful recipes for chicken casseroles that organically fit into your menu.

You can open a new day with a chicken casserole, if you are used to having breakfast tightly, the dish will also quickly restore your strength if you enjoy it for lunch or dinner. Thanks to various additional ingredients, chicken meat takes on new shades of taste every time, which means that you will not be shed soon. In today's menu, every reader will find its own dish.

Chicken casserole with potatoes in a slow cooker

The products with which we will work:

• chicken breast - 0.5 kg;
• medium -sized potatoes - 8 pcs.;
• eggs - 4 pcs.;
• onions - 1 pc.;
• sour cream of medium fat content - 1 tbsp.;
• flour - 3 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• a piece of butter;
• parsley or dill;
• ground black pepper;
• salt and spices.

This version of chicken casserole is prepared in a slow cooker as follows:

1. Prepare the minced meat from chicken breast or put it into small pieces.
2. Peel the onion, chop finely, chop the greens, and then mix with meat. Salt and pepper next.
3. Beat the eggs, then add sour cream, tomato paste and flour in small portions there. Mix the fill thoroughly again.
4. Now let's go potatoes. Wash it, cut the peel and cut into thin slices. Lubricate the bottom and walls of the multicacha with a piece of butter and put about half the potatoes there. Do not forget about salt and pepper, otherwise the dish will turn out to be fresh.
5. Pour the potatoes with refueling, but do not use the entire liquid - only 6 - 7 spoons. Put the pieces of meat evenly on top, then the other half of the potato slices and the rest of the gas station. Add a pinch of pepper and salt again. Run the "baking" mode for 60 - 90 minutes (the exact time depends on the degree of readiness of the potatoes).

Chicken casserole with carrots and cheese in a slow cooker

We will prepare from such ingredients:

• chicken fillet - 0.5 kg;
• hard cheese - 80 g;
• egg - 1 pc.;
• onions - 1 pc.;
• medium -sized carrots - 1 pc.;
• tomato paste - 1 tbsp. l.;
• olive oil - 1 - 2 tbsp. l.;
• greens;
• turmeric, Provencal herbs;
• salt to taste.

One hour will not pass, as this chicken casserole in a slow cooker will be ready:

1. Cut chicken breast into large pieces.
2. Wash and clean the carrots, rub it on a coarse grater. Finely chop the onion.
3. Pour olive oil into Multichash. Put the carrot shavings on the bottom, put the onion on top. Salt the vegetable layers, sprinkle them with a small amount of turmeric and mix well.
4. Beat the egg until the foam appears, pour the pieces of chicken pulp them, salt slightly and send it to the bowl to the vegetables.
5. Grind the cheese on a coarse grater, mix it with finely chopped greens and Provencal herbs. Sprinkle the products in a slow cooker with a fragrant cheese mixture and cook in “baking” mode for 30 minutes. This option of chicken casserole in a slow cooker requires a side dish, so think in advance what you will serve with.

Creamy chicken casserole in a slow cooker

Necessary ingredients:

• chicken breast - 2 pcs.;
• potatoes - 200 g;
• large onion - 1 pc.;
• hard cheese - 100 g;
• eggs - 2 pcs.;
• cream of medium fat content - 1 tbsp.;
• flour - 2 tbsp. l.;
• a piece of butter;
• black pepper;
• salt and spices.

To prepare a delicate chicken casserole in a slow cooker, follow the instructions:

1. For ease of work, you can cut slightly frozen meat - put the fillet into small neat cubes (about 1 - 1.5 cm), then thoroughly chop the onion with the same cube.
2. Peel the potatoes and cut into a cube, then mix with meat and onions. At the same stage, we will use salt, pepper and any spices at your discretion.
3. Cream, which, by the way, can be replaced by sour cream or milk of high fat content without prejudice to the taste of the dish, combine with eggs and beat vigorously. Then add the flour and mix well again.
4. Dismate the soft butter along the inner surface of the multicacha. Mix the basis of the future chicken casserole with a cream dressing and put this mass in a slow cooker. Do not forget to decorate the products with a hat made of cheese chips, which need to sprinkle them abundantly on top.
5. The working mode is “baking” for 40 minutes.

Chicken casserole with vegetables and mushrooms in a slow cooker

Cooking products:

• chicken fillet - 1 pc.;
• not very large potatoes - 5 pcs.;
• champignons - 6 - 8 pcs.;
• garlic - 2 teeth;
• onions - 1 pc.;
• zucchini - 1 pc.;
• hard cheese - 150 g;
• sour cream - 2 tbsp. l.;
• olive oil - 1 tbsp. l.;
• salt and pepper.

How easy it is to cook this chicken casserole in a slow cooker, a step -by -step instruction will tell you:

1. Clean the onion and zucchini, cut with neat half rings and cubes, respectively.
2. Cut the fillet slices of medium size.
3. Cut the mushrooms into large slices, and then fry them in olive oil in the multicash, using the “frying” or “baking” mode. When the mushrooms are launched, add onions and zucchini to them. Continue to fry the vegetables until soft and completely evaporating the juice.
4. When everything is ready, take out the vegetable mixture and fry the chicken meat in the same mode.
5. Then cut the peeled potatoes into thin slices and put half the first layer in a pre -oiled bowl, distribute the layers of vegetables and chicken on top, pour the products with sour cream, which must first be diluted with a small amount of water.
6. Finely chop the garlic or pass through the press to get a slurry. Sprinkle the chicken layer with sour cream with garlic, and then “close” the casserole with the remaining potatoes and sprinkle with grated cheese. Please note that in each layer you need to add a pinch of salt and pepper. Set on the device the program "Baking". The chicken casserole in the slow cooker will be ready in 45 minutes.

Chicken casserole with vegetables in a slow cooker

Take:

• chicken fillet - 1 pc.;
• broccoli - 350 g;
• green patch beans - 250 g;
• carrots - 100 g;
• olive oil - 1 tsp;
• greens of parsley or dill;
• salt pepper.

In this recipe there are no eggs and sour cream for a bunch of ingredients, but the dish turns out to be incredibly tender and juicy. In preparation, such a chicken casserole in a slow cooker is very simple:

1. Grind the carrots into small chips with a blender. Also do with chicken meat pre -chopped in small pieces. Combine the meat with carrots.
2. Divide the cabbage into inflorescences, and cut the beans into small blocks. Combine broccoli and beans with carrots and chicken, mix, add salt and pepper.
3. Lubricate the multichan oil and put a vegetable mixture of meat there. Prepare chicken casserole in a slow cooker for 25 minutes on "baking". When the dish is ready, hold it under the lid for another 20 minutes.

Chicken casserole with pasta in a slow cooker

Casserulus ingredients:

• chicken fillet - 0.5 kg;
• macarones from hard varieties of wheat - 1 tbsp.;
• cherry tomatoes - 6 - 8 pcs.;
• brussels cabbage - 5 - 6 pcs.;
• egg - 1 pc.;
• sour cream - 200 g;
• garlic - 2 - 3 teeth;
• fresh greens.

Prepare chicken casserole with pasta in a slow cooker:

1. Boil in salted boiling water pasta until half -cooked. Macarons cooked on the eve are also suitable.
2. Cut the fillet with small neat pieces and fry them in sunflower oil in “Frying” mode until they are browned.
3. Divide Brussels cabbage by quarters.
4. Cut each tomato into 4 parts.
5. Smell the bottom and walls of the multicacha, fill it with pasta, pieces of chicken and vegetables. Mix all the same evenly.
6. Now let's make cooking sauce for chicken casserole in a slow cooker. Beat the egg in a deep bowl. Mix it with sour cream, chopped greens and garlic gruel. Add salt, pepper and spices to taste there. Pour the ingredients of the future casserole with the finished dressing.
7. Turn on the "baking" mode for 30 minutes. After let the chicken casserole in the slow cooker cool down a little so that the products are better to clarify with each other, then when serving to the table, the dishes will definitely not fall apart.
8. The finished chicken casserole in the slow cooker can be decorated with garlic mayonnaise and slices of fresh cherry.

Chicken casserole under an apple coat in a slow cooker

Products:

• double chicken fillet - 1 pc.;
• green apples Simirenko - 2 - 3 pcs .;
• large white onion - 1 pc .;
• hard cheese - 50 g;
• sour cream - by eye;
• salt and pepper.

An ideal dish for the children's menu is prepared in the following sequence:

1. Cut the fillet with small cubes, onions with a cube of medium size. Skip the products through a meat grinder or use a blender to get minced meat. Season it with salt and pepper.
2. Peel the apples from the peel, seeds and cores, then grate them on a coarse grater. To preserve the freshness of the pulp, sprinkle it with lemon juice. By the way, for chicken casserole in the slow cooker, not only Simirenko, but also apples of other varieties are suitable - the main thing is that they are juicy, with a pronounced sour taste.
3. Lubricate the multichan with a small amount of vegetable oil and put chicken minced meat there.
4. On top of the twisted chicken meat, put the apple mass and evenly distribute it on the surface of the minced meat. Lubricate a layer of apples with fat sour cream, and sprinkle with chopped cheese on top. Install the “Baking” mode on the device and program it for 30 minutes.
5. When the chicken casserole in the slow cooker is ready, do not take it out right away, but wait for it when it cools down a little. Serve a dish combined with fresh vegetables, potato mashed potatoes or rice.

Chicken casserole with prunes in a slow cooker

The following ingredients will be needed:

• chicken fillet - 2 pcs.;
• prunes - 150 g;
• medium -sized carrots - 1 pc.;
• small zucchini - 2 pcs.;
• a medium -sized onion - 1 pc.;
• hard cheese - 150 g;
• sour cream - 2 tbsp. l. with a slide;
• soy sauce - 3 tbsp. l.;
• ready -made mixture of spices for chicken;
• salt.

It will take no more than an hour to collect and bake this chicken casserole in a slow cooker:

1. Cut the meat in small pieces and pour it with marinade. Mix marinade from soy sauce, sour cream, spices, salt and onion rings.
2. While the meat is burned, we will prepare the preparation of vegetables and prunes: cut dried fruits with large slices, carrots and zucchini - semicircles.
3. Grind the cheese on a coarse grater.
4. Lubricate the multicash with vegetable oil and put the products there in layers there: first chicken with onions, it is prunes, then carrots and zucchini, and finally - cheese chips. Salt the carrot and zucchini layers. If you like dishes with "tip", abundantly pepper the cheese with black or red ground pepper.
5. Run the Baking program for 40 minutes. The original sweet and sour taste of chicken casserole with prunes in a multicooker indifferent will not leave anyone. Enjoy your meal!