Now it’s hard to imagine life without potatoes. A lot of diverse dishes are prepared from this vegetable: potatoes are added to the first dishes, boil, fried, baked, put in salads and even make potato pies and casseroles. Each housewife has its own proven recipes for cooking potatoes. But not everyone knows that this vegetable can be cooked in a slow cooker.

How to cook potatoes in a slow cooker

Cook potatoes even in a slow cooker, you need by all the rules, which we offer to do in the near future.

About the rules for cooking potatoes:

• to make the tubers evenly prepare, choose potatoes of the same size;
• before filling the tubers with water, it is necessary to rinse each vegetable thoroughly;
• if the potatoes are not cooked in the peel, then after washing you need to clean the tubers, and then again rinse under a stream of water;
• it is advisable to cut large tubers into 4 parts, and very large - 8;
• naturally, the fewer potatoes, the faster it will prepare. This rule is applicable to whole tubers, but if they are cut into pieces, they are boiled faster, but less beneficial substances are preserved in them;
• potatoes need to be placed in cold water;
• potatoes are cooked in barely salted water so that it only covers the tubers.

Have you got acquainted with the secrets? Then we propose to prepare everything you need to quickly start preparing a delicious side dish:

• medium-sized potatoes-7-8 pcs.;
• water - 500 ml;
• salt is to taste.

How to cook potatoes in a slow cooker:

1. Do you know, thanks to whom we now have the opportunity to cook a lot of various dishes using the main ingredient - potatoes? Peter the Great brought this vegetable to Russia and at first the potatoes were planted in the fields, like a decorative plant. But very soon, local residents tried this product and since then they began to cook different dishes from potatoes. In those distant times, when no one heard about multicooker, cooked potatoes in Russian furnaces. She languished for a long time in the Kazan, of course, turned out to be crumbly. Now an electronic saucepan is able to cope with these functions.
2. The recipe is very simple, how to cook potatoes in a slow cooker: choose the tubers identical in size so that they are evenly cooked. And it may turn out that a small or medium potato will quickly cooked, and to wait for the preparation of large tubers, you will have to spend more time. Naturally, small potatoes will boil and break up.
3. They chose potatoes, now you need to wash it. Just under a stream of water, each tuber should be cleaned of adhering lumps. Use a brush or sponge to quickly cope with the task.
4. Now you can take a sharp knife to clean the peel. Now special knives are sold to clean vegetables, if you have adapted to work, use this useful modern invention.
5. Do you know how to clean potatoes? How much to cut the peel to leave the maximum nutrients? Only a few millimeters of the peel will need to be cut. "Eyes" and green spots require immediate removal. Eating such potatoes is dangerous for health, because green areas on the vegetable is a large accumulation of toxins. They appear due to improper storage of potatoes (when direct sunlight falls on the tubers).
6. After cleaning the potatoes from the skin, you need to thoroughly rinse the tubers under running water again. First you need to wash your hands, rinse the knife, then wash the potatoes. If there is not enough time, then peeled potatoes are put in a pan, water is poured to wash dirt. Water is drained and so several times.
7. Fold the potatoes into the multicooker bowl, pour cold water (right from the tap) so that it only covers the tubers. The opinion is erroneous that there should be a lot of water, almost a complete saucepan for 6 pieces.
8. How to cook potatoes in a slow cooker: use the "soup" mode (water boils quickly). We can say that the potato will boil very quickly. Time can be set for 20 minutes, and then extend, if necessary. It all depends on the loading of the slow cooker, how many tubers were laid and how much water was poured.
9. So far, salt does not need to be added. We will do this later, when the water boils, then the potato will be cooked faster.
10. We advise you not to miss the moment of boiling, but if you are not tracked, then it's okay, the main thing is that the water boils and then you can add salt. The amount of this ingredient is difficult to predict. It all depends on the taste addictions of each person. We advise you not to add a lot of salt at once. Incomplete teaspoon for 1 liter. Water is normal. Salt, mix with a spatula, try the potato broth to taste. Salt is enough? Everything, the lid was closed, we are waiting for the multicooker signal.
11. What else can be put besides salt? Traditional seasoning is a black chopped pepper or finished seasoning “for potatoes”. You will also need vegetable or cream oil to choose to add to the finished product.
12. Has the signal sounded? Feel free to open the lid to drain the water, and transfer the potato to the plate.
13. Now you know how to cook potatoes in a slow cooker. This dish can be served with salads, stewed vegetables, meat, and mushrooms. Enjoy your meal!

How to cook potatoes in a slow cooker. Method 2

Another way to cook potatoes, it is also very simple and understandable. We suggest that you familiarize yourself with it to choose the most optimal option and the answer to the question: "How to cook potatoes in a slow cooker."

For this recipe you need:

• potatoes - 1 kg;
• water - 1 l;
• salt, spices - to taste;
• butter.

How to cook potatoes in a slow cooker:

1. Everything is very simple: you need to rinse the tubers well, and then clean the peel.
2. Once again, the potatoes cleaned from the peel must be washed again.
3. Put the prepared product in a multicooker bowl, pour water. Water can be used both cold from under the tap and warm, which makes it possible to save a little time. You don’t have to wait so long until the water in the slow cooker reaches a boiling stage. You decide what to do.
4. What's next? Potato in a slow cooker is flooded with water. The lid needs to be lowered, select a program for cooking this dish: in this case, we will help out the “steam” mode. The operating time is 30 minutes.
5. From the moment of activation of the program, you can go about your business. After 10-15 minutes, you can visit, just the water should boil. It is necessary to salt the potatoes and close the lid again.
6. You need to wait for the end of the selected program, the multicooker will notify the signal of the readiness of the dish.
7. Look under the lid, water will remain in the saucepan, it needs to be drained, and the potatoes should be transferred to the plate. Depending on the variety of potatoes, pieces of potatoes can both boil and remain intact. The readiness of the dish is simple: you need to with a fork or knife 20 minutes after activation of the program, pierce a piece of potatoes. If the knife enters well, we can say “like clockwork”, then this means that the potato is ready. If you feel that the pieces are solid, then you need to extend the time and boil some more potatoes.
8. Spices are added to the finished product (ideally “for potatoes”), ground black pepper, chopped fresh parsley, dill and basil. You can’t do without oil. Enrich cooked potatoes with a piece of butter.

Now you know several ways to cook potatoes in a slow cooker. This knowledge will help prepare a delicious product in just half an hour. Enjoy your meal!

How to cook fragrant potatoes in a slow cooker

Are you intrigued? Then you should dwell on how to cook potatoes in a slow cooker. What is the result? The potato is very fragrant and with a light crispy crust. Just what is needed in order to raise appetite and mood.

Preparation of products:

• potatoes - 1 kg;
• water - 300 g;
• butter or vegetable oil - 1 tbsp.;
• fresh greens (mix of dill, parsley and basil) - 6 twigs;
• salt, ground black pepper, nutmeg - to taste.

How to cook potatoes in a slow cooker:

1. So that there are no unnecessary questions, immediately to the matter. Choose potatoes in red varieties, it is a very tasty potato and there are more beneficial substances in it.
2. Potatoes will need medium sizes to be placed in the hand.
3. Wash the vegetables under running water, peel, rinse once again in clean water several times.
4. Large tubers will have to be cut into several parts. And this option is also acceptable: peeled potatoes must be cut into the same circles (thickness at least 1.5 cm).
5. Fold the prepared product into a multicooker bowl, pour the amount of water indicated in the recipe.
6. Water should barely cover the contents of the bowl. Contrary to all the advice of experienced housewives, this time you can immediately put oil to give a special taste and softness, plus salt with spices. As for the addition of nutmeg, it is just a little, literally on the tip of the knife, it is allowed to put ground nutmeg.
7. What other spices are combined with potatoes: garlic (maximum a couple of cloves), saffron and thyme. These spices can be combined with black ground pepper.
8. And now no less interesting: the taste of the finished dish depends on this program. We recommend setting the Pilaf mode. Time, if not exposed automatically, you need to put it for 30 minutes.
9. The peculiarity of this program is that all the fluid located in the multicooker bowl should be evaporated, and in the last few minutes of cooking, a brown crust forms. Consider this feature of the selected program, 5-7 minutes before the completion of the regime, it is advisable to open the lid to move the potatoes along the bottom.
10. How to cook potatoes in a slow cooker? Now you know another simple way to cook this “second bread” and you can please not only your home, but also cook potatoes in a new way for guests.

Fragrant, hot potatoes should be put on a dish. If necessary, add a little more butter and sprinkle abundantly with chopped herbs. So you can simply cook a very tasty dish. Enjoy food eating in a pleasant company!

How to cook potatoes in a slow cooker in a peel

Perhaps one of the fast and extremely simple recipes for making a hearty dish is a potato in a uniform. What could be difficult? I washed a couple of potatoes, threw them into the water, let them cook. But in fact, it turns out that not everything is so simple: the potato did not weld, then boiled, then cracked. How to cook potatoes in a slow cooker, we will find out with you.

Products and their number:

• potatoes - 500 g;
• water - 3 cups;
• salt is a teaspoon.

How to cook potatoes in a slow cooker:

1. To cook potatoes with a peel according to all the rules, you need to learn these rules: choose red grades (there are more vitamins in the peel), tubers should be approximately the same size, it is advisable to fill in the cold water, it is necessary to cook with salt. Some housewives recommend pricking the peel of each potato so that the skin does not burst.
2. Multicar is the device that will make most of the work for you. This is not a plate where you need to track the process of boiling, open the lid, close the lid, stir and make sure that the water does not evaporate completely. This will not happen with the slow cooker: you just need to put the products (correctly prepared), and then select the mode. In this case, you just need to wash the potatoes so that it is clean and without adhering lumps of the earth.
3. When sorting through the tubers, put aside damaged, with "eyes" and rotten areas. From such a slightly spoiled potatoes you will have to prepare another dish (damaged places are cut and thrown away).
4. So: the tubers chose whole, the same size, small. Washed, put an electrical device in a pan. Pour water, added salt, mixed. The lid was lowered to the click.
5. How to quickly cook potatoes in a slow cooker? Of course, using the "Soup" or "Steam" program. Then you can save time and expenses on the energy carrier. Well, if for some reason you choose another program, then it should be the “Extinguishing”, “Baking” mode.
6. There is another way of cooking the dish if you selected the “steaming” mode. Lower laying - not in a multicooker bowl, but on a special grille.
7. We are waiting for the multicooker to prepare a dish, there is no need to intervene in the process.

The multicooker will notify the completion of the program itself, you only have to drain the water, shift the hot potatoes to the dish to cool. As it cools a little, the skin can be cleaned, or you can eat directly with the peel, because it has a lot of vitamins. Enjoy appetite, eat right!

Tips for novice housewives or how to cook potatoes in a slow cooker

Another couple of tips will not hurt, but only help cook a delicious dish:

• if potatoes for salads are cooked, it is advisable to put it in just boiled water;
• there should be a little water so that it covers potatoes;
• medium-sized potato cooking time-30 minutes, large tubers boil for 40-45 minutes;
• if you need to cook potatoes in the peel and maintain its integrity, then add lemon juice to the water before you lower the potatoes into boiling water;
• potato is cooked in a uniform in salt water without allowing strong boiling;
• it is advisable to check the readiness of the product not with a knife (too much puncture), but with a toothpick or a thin wooden stick with a pointed end. If it comes smoothly, then the tubers are ready;
• digested potatoes are not only tasteless, but also not useful;
• to quickly clean the potatoes, you need to lower hot tubers immediately into a bowl of cold water, literally for a few seconds.

How to cook potatoes in a multicooker "Syracuse"

When the workers of one of the factories in New York were replaced by bags of potatoes and put them in hot salt sources to save on dinner, they did not suspect that they opened a completely new way to cook potatoes. What is the secret and how to cook delicious potatoes in a slow cooker - read on.

About what will be needed:

• potatoes - 8 pcs.;
• water - 1 l;
• salt large - 400 g.

How to cook potatoes in a slow cooker:

1. The most important thing in this recipe is not only everything to do as it is said in the description, but also to choose the desired variety of potatoes. And in this case, young potatoes with a thin peel of a yellow shade and the minimum starch content are most suitable.
2. The cooking process is simple: you need to make a concentrated salt solution (water+salt), wait for it to boil. In a slow cooker, this is the mode "Soup", "Steam."
3. But, before pouring water into a slow cooker, you need to lower the washed potatoes to understand how much water will be needed for cooking. Water should cover vegetables 4-5 cm.
4. As soon as the salt solution boils, lower the medium-sized tubers, cook for 20-30 minutes under a closed lid in the same mode (“soup”, “steam”). Mature potatoes are cooked for 50-60 minutes and also turns out to be very tasty.
5. In no case should you pierce the peel to understand the readiness of potatoes. Time determines everything, you just need to try to cook according to this recipe in order to understand how to cook potatoes in a slow cooker.

Put the tubers boiled in the peel to a plate, wait a couple of minutes. A layer of salt (thin crust) will begin to appear on the surface, now you need to pour hot potatoes with butter (melted in a water bath or low heat), sprinkle with fresh chopped greens and crushed garlic. Even the most picky gourmets will appreciate your efforts according to a 10-point system. A feature and highlight of this recipe is the taste of potatoes: it is a cross between baked potatoes and boiled, plus the safety of all vitamins and trace elements. Try it and you cook potatoes according to this recipe, you will like it and hope that you will share this recipe with your friends and colleagues and teach them how to cook potatoes in a slow cooker. Good luck!

How to cook potatoes in a slow cooker. Video