Beef is relatively low -fat meat, which is often found in dietary recipes. It is useful and rich in various components that have favorably affect our health. With prolonged heat treatment, the beef acquires the most delicate consistency, and its appetizing aroma can not be compared with nothing. Those who have a slow cooker in the house can cook beef with vegetables in it, and interesting recipes for such dishes can be found in our article.

Lagman of beef and vegetables in a slow cooker

Lagman is a kind of thick soup with a small amount of broth, but with an abundance of meat and a wide variety of vegetables. A mandatory component of such a soup is noodles, which is prepared manually in a classic recipe using a special technology. To speed up the process of creating a dish, we will use the ready -made dry noodles, and we will take the beef as a meat ingredient. For cooking in a multicooker of beef lagman with vegetables, we will need:

• beef - 0.7 kg;
• sweet pepper - 300 g;
• onions - 300 g;
• eggplant - 300 g;
• potatoes - 300 g;
• carrots - 200 g;
• garlic - 4 teeth;
• salt;
• water - 1 l;
• tomato paste - 3 tbsp.;
• spices - to taste;
• sunflower oil - 3 tbsp.;
• noodles - 300 g;
• greens.

The technology for making a lagman with beef and vegetables in a slow cooker is as follows:

1. The first ingredient that lends itself to heat treatment is meat. We cut the washed beef not too small pieces and put them in a slow cooker. Pour vegetable oil, turn on the “Frying” program and fry the beef for 15 minutes until golden. Do not forget to turn the pieces so that they are covered with a crust from all sides.
2. The peeled onions are covered with half rings, chopped sweet pepper, and all other vegetables with cubes. The pieces should not be done too small, so that in the process of long cooking they do not turn into a continuous homogeneous mashed potatoes.
3. When the beef acquires a beautiful fried crust, pour onions into a multicooker and pass it with meat for about 5 minutes.
4. Then we put all the other ingredients: potatoes, carrots, eggplant, sweet pepper. Then we pour spices. As for spices, Lagman is most often seasoned with ground ginger, turmeric, coriander, celery, zira, red and black pepper. The mandatory component in this dish is basil. It can be poured in dried form, but if possible, it is better to put fresh leaves.
5. Now we breed tomato paste in water and salt this sauce to taste. It is also nice to add a little sugar to the tomato.
6. Pour the sauce into a slow cooker and mix the ingredients with a plastic spatula.
7. In the “Extinguishing” mode, we cook lagman of beef and vegetables in a slow cooker for 1.5 hours.
8. At the very end of the process, we put crushed garlic and greens in a dish.
9. We boil the noodles for the lagman separately on the stove in salted water. While the noodles are cooked, the beef with vegetables is infused in a slow cooker under a closed lid.

To serve the dish, select deep bowls and put in them according to a portion of noodles. Then we pour it with a juicy gravy of beef and vegetables and treat the relatives.

Stewed beef with turnip and vegetables in a slow cooker

Turnip is a healthy root crop that you rarely meet in modern dishes. Meanwhile, such a product was quite common in classical Russian cuisine. We offer you an interesting beef recipe stewed with vegetables in a slow cooker. Vegetable juices, red dry wine, meat broth and fragrant spices turn into a wonderful gravy that complements the taste of meat and decorates any side dish. Here are the ingredients that we will need to cook beef with vegetables in a slow cooker:

• beef - 700 g;
• turnips - 2 pcs.;
• onion - 1 pc.;
• bacon - 2 strips;
• red dry wine - 1 cup;
• broth - 1.5 cups;
• tomato paste - 1 tbsp.;
• flour - 2 tbsp. no hill;
• garlic - 2 teeth;
• cut parsley - 2 tbsp;
• thyme - 1 twig;
• bay leaf - 1 pc.;
• salt, black pepper;
• vegetable oil - 3 tbsp.

Stewed beef with vegetables in a slow cooker is prepared according to the following technology:

1. Rinse the beef and put on a paper towel that absorbs excess water. Then we cut the meat with strips and leave for a while.
2. Pour sunflower oil into the slow cooker. We chop the peeled onion in half rings and put it in a heated little. We pass for 5-10 minutes.
3. We spread in the bowl strips of bacon, previously cut into pieces. Fry with the bow for 10 minutes. Then we remove the onion with bacon from the multicooker with a spatula and for a while we transfer to a plate.
4. In the remaining oil, immerse the beef and fry it, turning it over until the meat is covered with a beautiful crust. Then we sprinkle the beef with flour, mix and wait until the flour reinss slightly - it will take no more than 1 minute.
5. As soon as the flour is subcutaneous, the bacon laid out earlier with the onion is returned to the slow cooker again. We season the dish cut by parsley, thyme, bay leaf. Pour the broth and wine.
6. We try our dish in taste and salt. We put tomato paste, turn on the “Extinguishing” program and cook meat for 1 hour.
7. We clean the turnips from the skin, chop cubes, finely cut the garlic with a knife. After 1 hour, when the meat is already very soft, add a turnip with garlic and a little black pepper to the bowl. In the same mode, we cook beef with vegetables in a slow cooker for another 30 minutes.

Fried beef with vegetables in a slow cooker

Fried beef with vegetables - a dish for Japanese motives. The meat must first be soaked in a marinade of soy sauce, rice wine and spices, after which it can be fryed in oil. Vegetables in this dish are also fried, and then all this together is served to the table with a rice side dish. To cook beef with vegetables in a slow cooker, we need the following:

• beef pulp - 0.5 kg;
• rice wine - 3 tbsp.;
• soy sauce - 3 tbsp.;
• starch - 1 tbsp.;
• sugar - 1 tsp;
• garlic - 3 teeth;
• onions - 1 pc.;
• sweet pepper - 2 pcs.;
• large tomatoes - 2 pcs.;
• olive oil - 4 tbsp.

We will cook beef with vegetables in a slow cooker:

1. We will make marinade for meat first. Rice wine is an infrequent guest in kitchen reserves, so it can be safely replaced with sherry or wine vinegar. In the case of vinegar, the amount will have to be reduced to 1 tbsp. So, mix soy sauce, wine, starch and sugar, add crushed garlic. We rinse the beef and cut into small pieces, pour it with the obtained marinade, mix with our hands and leave it for 0.5 hours.
2. We cut the prepared sweet pepper into strips, tomatoes - in circles, and onions with thin half rings.
3. Pour olive oil into the slow cooker and turn on the program "Frying". We will remove the beef from the marinade and send it to hot oil. Fry it from all sides until readiness. In the process of cooking, the meat should purchase brownish color.
4. We transfer the beef to another dishes, and send onions and sweet pepper to the heated oil. Fry the vegetables until cooked and again transfer the beef into a slow cooker. At the very end, add tomatoes. Turn off the device and give beef with vegetables to brew in a slow cooker for 15 minutes.

Beef in Chinese in a slow cooker

This Chinese recipe is unusual for the Russian, but that is why it is worth trying it. Here you will find not only traditional vegetables stewed with meat, but also fresh cucumbers that are in perfect harmony with warm ingredients. We will figure out in more detail what we need to cook beef with vegetables in a slow cooker:

• beef pulp - 0.5 kg;
• fresh cucumbers - 0.5 kg;
• sweet pepper - 1 pc.;
• white onions - 1 pc.;
• ground red pepper - 1 tsp.;
• garlic - 4 teeth;
• coriander - 1 tsp;
• soy sauce - 4 tbsp.;
• wine vinegar - 2 tbsp;
• olive oil - 4 tbsp.;
• sugar - 1 tsp;
• salt is a pinch.

We will figure out the cooking stages of beef with vegetables in a slow cooker:

1. First we’ll take care of cucumbers. We wash them carefully and cut off the “tails”. Then we cut the cucumbers along the thin strips, put it in a bowl, add up and leave for half an hour. For these half an hour, cucumbers will give excess juice and become soft, which we need to achieve.
2. We clean and chop white onions and garlic. We chop the onion in half rings, and finely chop the garlic with a knife. We cut the meat in stripes, pepper - strips.
3. We pour olive oil into the slow cooker and let it warm up well in the "Frying" mode. Put the beef into the hot oil and fry it from all sides until it is covered with a crisp.
4. Add onions and sweet pepper to the meat. We will salt the dish, we will season with spices and in the same mode we will continue to cook beef with vegetables in a slow cooker for another 5 minutes.
5. We transfer the dish into a deep plate. In a separate bowl, mix chopped garlic, soy sauce, wine vinegar, sugar and salt. Add cucumbers to the meat, having previously squeezed out the released juice from them. Pour the dish with the resulting sauce and mix a little.

Meat with vegetables is ready for serving.

Beef with vegetables in a slow cooker. Video