Pies with potatoes are rightfully considered one of the favorite snacks. They are simply prepared, inexpensively cost and turn out to be very diverse in combination with various fillings. How to bake a pie with potatoes in a slow cooker from this article.

Pie with potatoes, arugula and onion in a slow cooker

With what else the potato harmonizes so well, if not with onions. Sometimes you need to add either meat or cheese to such a dish, because the greens perfectly shade the taste of the pie and sets the main fragrant notes. Pie with potatoes, arugula and onion, we bake in a slow cooker from:

• potatoes - 400 g;
• rugol - 50 g;
• luke-Leader-250 g;
• onions - 0.5 pcs.;
• solid cheese - 80 g;
• milk - 150 ml;
• flour - 170 g;
• eggs - 3 pcs.;
• vegetable oil - 4 tbsp.;
• ground paprika - 1 tsp;
• thyme - 1 tsp;
• salt, pepper;
• butter - 10 g.

Prepare a pie with potatoes, arugula and onion in a slow cooker:

1. Let's make the dough from flour, eggs and spices. Mix flour with paprika, thyme and salt. In vegetable oil, we get out of 1 egg, with a wave of 1 tbsp. Water, pour it into flour and prepare the dough. Cool it under the film for half an hour.
2. We chop the chisly potatoes with petals, chop the onion and blanch in boiling water for 2 minutes, and then throw it on a colander. We just wash and cut arugula.
3. Back butter of a multicooker. We roll out the chilled dough with a pancake and put it on the bottom. The cheese is gone, half pierced on the dough.
4. We lay the petals of potatoes, onions and arugula on the cheese. We will cover the remnants of cheese.
5. 2 chicken eggs with milk, salt and pepper. We very finely chop the half of the onion onion, add to the fill.
6. Pour the pie and click on the program "Baking".
7. We cook a pie with potatoes, arugula and onion in a slow cooker for 50-60 minutes.

Potata pie, spinach and tomatoes in a slow cooker

There is no butter of this cake in this pie, it is replaced by potatoes itself. It perfectly harmonizes with small cherry tomatoes, Mozarella cheese and useful green spinach. For a cake with potatoes in a slow cooker, you need to stock up:

• potatoes - 6 pcs.;
• cherry tomatoes - 150 g;
• mozarella cheese - 150 g;
• eggs - 6 pcs.;
• milk - ¼ cup;
• spinach - 150 g;
• olive oil - 2 tbsp.;
• butter - 10 g;
• salt and pepper.

This is how this pie is preparing:

1. We wash the potatoes, clean and sweat on a coarse grater. Mix with salt, squeeze excess juice with our hands. Lubricate the multicooker with butter and lay the grated potatoes on the bottom.
2. Mozarella cheese is also rubbed, we will remove half and put it on potatoes.
3. We will divide the cherry tomatoes into halves, chop large spinach. Fry spinach with tomatoes in a frying pan in olive oil. We fry for about 3 minutes, no more. Then distribute the filling over the cheese.
4. We shake the eggs with milk, salt and black pepper, pour into the bowl, and trigger the second part of the cheese. Turn on the program "Baking".
5. We bake a pie with potatoes, cherry and spinach in a slow cooker for 50 minutes.

Pie with potatoes and asparagus in a slow cooker

A healthy, beautiful, nutritious dinner will come from a pie with potatoes and asparagus in a slow cooker. Here are the following components:

• potatoes - 300 g;
• cream - 1 cup;
• green asparagus - 0.5 kg;
• green onions - 2 tbsp.;
• eggs - 3 pcs.;
• hard cheese - 50 g;
• olive oil - 1 tbsp.;
• salt pepper;
• oil for the mold.

Bake a pie with potatoes and asparagus in a slow cooker:

1. We chop the chisly chopped potatoes with thin petals and put them in a checkerboard pattern in a lubricated shape.
2. We take 10-12 shoots from the asparagus for decoration, cut off the extra hard parts from it, chop the product with pieces of about 2 cm long.
3. Green onions are chopped, on a crude cheese.
4. Sprinkled potatoes in a slow cooker with olive oil and sprinkle with salt. Put an asparagus, trigger in green onions. Beautifully on top we decompose whole shoots of asparagus.
5. Mix whipped eggs with cream, spices and grated cheese. Pour the pouring onto the pie, activate the program "Baking".
6. We cook a pie with potatoes in a slow cooker for 50-60 minutes.

Pie with potatoes and minced meat in a slow cooker

We bake a pie with potatoes in a slow cooker on the fastest and most simple bulk dough. There will be different vegetables, meat and greens in the dish, so the appetizer will come out hearty. For her, we need to take:

• large potatoes - 2 pcs.;
• minced meat from any meat - 400 g;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• flour - 300 g;
• large onion - 1 pc.;
• any greens - to taste;
• baking powder - 1 tsp;
• sugar, salt - to taste;
• vegetable oil - 3 tbsp.;
• kefir - how much will go away.

Let's get the preparation of the dish:

1. We clean the vegetables and cut into circles and half rings.
2. In vegetable oil heated in a pan, we pass onions and carrots until their softness and gold. Then we send there meat minced meat with salt and seasonings and extinguish it until cooked.
3. Pour flour, salt, baking powder to whipped eggs and, if desired, a little sugar. Then pour kefir in such quantities to get a traction dough, but not very thick.
4. Lubricate the shape and put the circles of potatoes, about half a portion.
5. Then pour the filling from the pan, greens into the potatoes, and again we put the potato petals on top.
6. Pour the dough into the bowl. We find and click on the “Baking” button and bake a pie with potatoes in a slow cooker until cooked.

Pie with potatoes and canned pink salmon in a slow cooker

For a pie with potato-fish filling, you need to take:

• potatoes - 5 pcs. medium size;
• canned pink salmon - 1 jar for 175 g;
• small Lukovka - 1 pc.;
• garlic - 1 clove;
• milk - 1 cup;
• butter - 50 g;
• thyme - 1 tsp;
• salt, pepper - to taste;
• mayonnaise - 200 g;
• sour cream - 200 g;
• flour - 3 glasses;
• soda - 1 tsp;
• eggs - 2 pcs.

We will prepare a pie with potatoes and canned fish in a slow cooker:

1. The dough is done very quickly. Mix mayonnaise, sour cream, add soda, eggs and flour. We knead and put under the film in the cold.
2. We will open the pink salmon with a fork in a bank. Weat the potatoes until cooked.
3. Using a frying pan, fry the onion with garlic in butter. We will make a filling of steeply boiled potatoes, onions and pink salmon, as well as thyme and salt with pepper. Pour milk in portions, determining the most suitable consistency.
4. We roll the dough on the table, sprinkling with flour. Let's make 2 circles in size of the bowl. One carefully linen on the lubricated bottom. We flatter the filling on top, weave the second layer, fasten the edges. We cut the pie in several places on top.
5. We bake a pie with potatoes and fish in a slow cooker until the test is ready in the "baking" mode.

Pie with potatoes, ham and red onions in a slow cooker

This interesting appetizing recipe for the pie was given to us by German cuisine. The dish contains the following components:

• potatoes-600-700 g;
• ham - 200 g;
• red onion - 2 pcs.;
• flour - 130 g;
• eggs - 2 pcs.;
• milk - 1 cup;
• butter - 2 tbsp.;
• salt, pepper, nutmeg - to taste.

Let's make a potato pie in a slow cooker like this:

1. We will prepare a simple bulk dough from flour, milk, eggs and spices.
2. Cleaned potatoes, ham and onions cut into cubes. In butter in the shape of a multicooker, fry the potatoes for 15 minutes, then mix it with onions and ham and fry it for another 10 minutes.
3. Pour the dough over the contents of the bowl. Click on the "Baking" button.
4. Cooking a potato pie in a slow cooker 40-50 minutes

Potata pie, cucumbers and sausages in a slow cooker

Operations that are prepared in haste is the best that you can come up with, especially in conditions of a time deficit. The dough in this pie is fast and simple, the filling is from cheap and affordable products. Here is a list of what is used here:

• egg - 1 pc.;
• flour - 2.5 cups;
• sour cream or kefir - 1 cup;
• butter - 70 g;
• soda - 1 tsp;
• potatoes-3-4 pcs.;
• sausages - 4 pcs.;
• salted cucumbers - 2 pcs.;
• chopped green onions - 2 tbsp;
• salt is to taste.

Now we will prepare a pie with potatoes, sausages and cucumbers in a slow cooker:

1. We melt and cool the oil, connect it with kefir or sour cream, beaten egg, soda and flour. We make the dough out of all this, hide under the film and cool.
2. We will weld the potatoes and open. Finely cut cucumbers, green onions and sausages, mix and salt.
3. Divide the dough in half, make 2 pancakes. The first linen on the bottom of the shape, we cover the filling, leaving free space along the edges.
4. The second pancake we drag the pie and tightly fasten the edges. We will make neat cuts on the pie.
5. We activate the program "Baking". We cook a pie with potatoes in a slow cooker for 50-60 minutes.

Pie with potatoes, nuts and raisins in a slow cooker

We will introduce you to a rather original recipe for Irish cuisine - a pie from potatoes, nuts and raisins. In this dish we used:

• potato puree - 0.5 kg;
• butter - 150 g;
• sugar - 2 cups;
• flour - 250 g;
• raisins - 150 g;
• walnuts - 130 g;
• eggs - 2 pcs.;
• milk - 175 ml;
• baking powder- 2 tsp;
• cinnamon - 2 tsp;
• cloves - a pinch;
• nutmeg - 0.5 tsp;
• salt is to taste.

Prepare such an unusual sweet cake with potatoes in a slow cooker:

1. Combine flour with salt, spices and baking powder.
2. We will hold the butter in the warmth and gently with sugar. Then we enter chicken eggs one at a time, working as a mixer. Then the flour is drunk.
3. We intervene potatoes and milk.
4. Add washed raisins and chopped walnuts to the dough.
5. We put the dough in a greased shape and bake 1.5-2 hours in the corresponding mode. Check the coat readiness with a match.

Potato pie in a slow cooker. Video