In a slow cooker, you can cook delicious dishes, vegetables - are especially juicy, tasty and, of course, healthy. This is what we offer to make sure to cook the beets stewed in a slow cooker.

Beetroot stew in a multicooker with garlic

In order to cook beets, you do not need to cook this vegetable for a long time, and then think what can be made from it. Only a few additional ingredients will give beets a completely different taste.

Products for this dish:

• medium -sized beets - 1 pc.;
• garlic - 4 cloves;
• average bulb - 1 pc.;
• tomato paste or sauce - 4 tbsp;
• salt, black pepper - to taste;
• vegetable oil - 3 tbsp.

Cooking beets stewed in a slow cooker:

1. It turns out that to cook delicious beets, you don’t need to spend a lot of time in the kitchen at all, just prepare products, and everything else will be done by a slow cooker. First you need to prepare the onion. Take a small onion, clean, chop finely.
2. Pour vegetable oil into the device bowl, turn on the “Frying” program so that the device warms up a bit, after which it is necessary to lower the chopped onion, fry until golden shade.
3. At the end of the frying, when the bow acquires a beautiful golden hue, it is necessary to add chopped garlic to it. To do this, the garlic cloves need to be cleaned and chopped. For example, chop with a finely sharp knife or let the garlic through the press.
4. Now there is a turn of the main ingredient - beets need to be washed, cleaned, chopped. The easiest way to do this is with a regular grater. Beetroot must be rubbed on a coarse grater. If you have a special device for cooking Korean carrots, you can use this grater.
5. Lower the crushed beets into the device bowl, add tomato paste or sauce. You can replace this ingredient with fresh tomatoes, as well as canned ones.
6. Do not forget to add salt and pepper, and possibly other, your favorite spices. Mix all the ingredients, lower the lid.
7. The choice of a program for cooking beets stewed in a slow cooker - “extinguishing”, cooking the useful dish - only half an hour or 30 minutes. During this time, a small beetroot will have time to prepare.
8. We wait only 30 minutes, open the lid, armed with a spoon, try the finished beets. This bright vegetable will turn out very delicate and tasty, and also incredibly fragrant, thanks to added garlic.
9. Such a dish can be served as a side dish for meat dishes, as well as an independent dish. The beets stewed in a slow cooker are especially liked by people who observe the post or adhere to proper nutrition.

Beetroot stew in a slow cooker

And another simple recipe for making a healthy vegetable dish. It is very simple to cook beets in a slow cooker, even a novice hostess will be able to cope with cooking this dish. The result will be excellent: beets will turn out to be fragrant and tasty. Moreover, this vegetable dish will be delicious not only in hot, but also in chilled form.

Let's start cooking and prepare the following products:

• raw beets - 1 pc.;
• garlic - 1 head;
• onion - 2 pcs.;
• vegetable oil - 4 tbsp.;
• salt, spices and herbs are to taste.

Cooking beets stewed in a slow cooker:

1. Pour vegetable oil into the device bowl, turn on the "Frying" program, even if he warms up so far. And in these couple of minutes we will just have time to clean both bulbs, chop with a sharp knife to make small cubes. By the way, onions can be cut thinly strips.
2. The oil was heated, lay out the prepared onion, fry.
3. In order not to lose precious time, we clean the head of garlic, you will need to cook beets stewed in a multicooker about 6-8 garlic cloves. If you choose a medium -sized head, it will be, you don’t need to add anymore.
4. Garlic can be put aside while it is necessary to clean the beets, grate on a coarse grater. Before proceeding with the preparation of beets, it is necessary to wash this vegetable under a stream of running water.
5. As soon as the onion begins to light up, you can add a beetroot grated on a coarse grater in a multicooker, immediately mix.
6. The next step is add the remaining products: these are spices and salt. You will also need to add a little boiling water just half a glass. So the process of cooking beets stewed in a slow cooker will go faster.
7. They mixed, lowered the lid, prepare this dish using the “Extinguishing” program. We will control the cooking time to our taste, because some housewives like soft beets, and some are harsh. The taste of a vegetable dish also depends on this. So far, we set the timer for 30 minutes.
8. It is advisable to open the lid after 10-15 minutes, mix the vegetables, taste beets. You may want to add more spices or salt.
9. After mixing, you can just add the garlic, which we previously cleaned. Garlic cloves can be chopped with a knife by cutting into thin plates or passing through the press. Do as you like the most, how it will be more convenient and faster.
10. As soon as they heard the signal, the slow cooker will turn off and switch to the “heating” mode. You do not need to turn off the device, you need to remember the time, count for 20 or 25 minutes. Let the beets stewed in a slow cooker, a little more.
11. After the indicated time, throw off the lid, try the beets - if it is still damp for you, then you can extend the program. You need to choose the “Extinguishing” program, and it is enough to put the timer for 20 minutes.
12. The vegetable dish is ready, it's time to set the table. Serve beets stewed in a slow cooker, you can immediately cooled yet. This dish goes well with fish and meat dishes, as well as with snacks. Decorate the beets with a twig of fresh herbs, serve with sour cream sauce. Enjoy your meal!

Beetroot stew in a multicooker with carrots

And this recipe is a great opportunity to start eating right, because vegetable dishes are not only tasty, but also very good for health. For this dish, you will need carrots and a little sour cream.

What products are needed:

• fresh beets - 0.5 kg;
• carrots - 0.5 kg;
• non -fat sour cream - incomplete glass;
• dining vinegar - 1 tbsp. and the same amount of sugar;
• salt - to taste or incomplete teaspoon;
• fresh greens, spices: bay leaf, black pepper and fragrant peas to taste;
• water - half a glass;
• first grade flour - 2 tbsp.

How to cook:

1. We thoroughly wash the vegetables, clean beets and carrots, rinse once again under a stream of water.
2. Cut the beets with thin strips, you can also chop the carrots or grate for cooking Korean carrots. If it is difficult to cut, you can use a grater with large notches.
3. In a separate bowl, you need to mix the carrots, beets, add salt, spices, warm boiled water, as well as vinegar. Mix everything thoroughly.
4. Vegetables are prepared, you can place everything in a multicooker bowl, lower the lid. The “Vegetables”, “Extinguishing” program, time should be set for 60 minutes.
5. Just 10 minutes before the completion of the program, you need to open the lid to add flour, as well as sour cream. Then mix well, continue preparing beets stewed in a slow cooker.
6. After a notifying signal, wait a little more, let the vegetables will be in the "heating" mode. 30 minutes enough, then you can set the table and serve this delicious vegetable dish right away. Enjoy your meal!