Rice is a completely amazing product that is available in the kitchen of every housewife. It is added to soups, porridge, desserts, pills and other goodies are made from it. But today we will share with you recipes for independent second rice dishes with vegetables in a slow cooker. It would seem what to think here - he boiled rice, mixed with peas and carrots and all things, but no. There are a lot of ways to make rice with vegetables in a slow cooker, but we decided to touch only the most popular and unusual.

Rice jasmine with vegetables and chicken in a slow cooker

Rice jasmine, unlike conventional varieties, has a delicate taste and special consistency. Dishes prepared with his participation automatically become, if not delicacies, then certainly not ordinary treats. There is also a chicken fillet in this recipe, but if you prefer vegetarian cuisine, you can not use it.

To prepare 5-6 servings of rice with vegetables in a slow cooker, the following ingredients will be needed:

• rice jasmine - 400 g;
• chicken fillet - 400 g;
• champignons - 400 g;
• bulgarian pepper - 2 pcs;
• chili pepper - 1 pc;
• onions - 1 pc;
• cins - 5 twigs;
• grated ginger root - 1 tsp;
• lemon juice - 2 tbsp. l.;
• salt, spices - to taste.

For frying, you can use refined vegetable or olive oil.

How to cook rice with vegetables in a slow cooker:

1. Wash the rice in several waters, pour water into the multicooker bowl so that 2 part of the liquid (approximately 700 ml), bring it to a boil at the cooking program and a little salt it. Pour the rice into boiling water, change the program to “rice/cereals”, lower the lid and cook for 12-14 minutes until the rice absorbs the entire liquid.
2. At this time, wash the fillet in running water, dry with paper towels and cut into small pieces.
3. Ground champignons with a damp cloth and cut into slices.
4. In the Bulgarian pepper, remove the core with seeds and cut into strips.
5. Peel the onion and cut into half rings.
6. Finely chop the greens of the cilantro with a knife.
7. Traditionally, rice with vegetables is prepared in a special deep pan, but the multicooker bowl is no worse for this. When the rice was cooked, transfer it to a separate plate. Heat in the bowl a little oil and fry the chicken fillet until cooked, then transfer it to the plate.
8. In the remaining oil, fry the onion until translucent at the Baking program, add bell pepper and chili, periodically stir until the pepper becomes soft. Put the ingredients on a plate to a fried fillet.
9. Then fry the champignons until soft, add the contents of the plate with chicken and vegetables to them, pour lemon juice, salt a little and add ginger grated ginger root.
10. In the last turn, put the rice in the bowl, mix, turn off the slow cooker, lower the lid and leave the dish to warm up for several minutes.

Rice with vegetables in a slow cooker is ready. If you cook with chicken, you can present it as an independent dish, if without - as a fragrant side dish.

Fried rice with vegetables and an egg in a slow cooker

Fried rice with vegetables and egg is considered one of the most popular Asian dishes. It can be ordered in any oriental restaurant or bistro, and best of all, to make it at home, especially since it is easy. A distinctive feature of this dish is the use of a large number of spices with a sharp aroma, for example, ginger and garlic. This not only gives the treats bright oriental notes, but also helps to improve appetite - a pronounced smell instantly affects the receptors and promotes the speedy release of gastric juice. To prepare this dish, you can use a variety of vegetables, mushrooms or add meat for satiety. In any case, it turns out to be very satisfying and at the same time contains a minimum of calories.

What products will be needed for cooking:

• long -grained rice - 200 g;
• onions - 1 pc;
• garlic - 2 teeth;
• grated ginger root - 1 tbsp. l.;
• mini corn - 6 pcs;
• podchki beans - 150 g;
• bulgarian pepper - 1 pc;
• celery - 1 pc;
• soy sauce - 4 tbsp. l.;
• egg - 2 pcs;
• paprika of the petal - 1 tsp;
• chili pepper - 1 pc;
• cins - 3 twigs;
• sesame - 2 tbsp. l.;
• sunflower oil;
• salt is to taste.

Before serving the dish to the table, you can decorate it with a pair of lime lists, but you can do without it.

How to cook rice with vegetables in a slow cooker:

1. Rick rice in several waters. If it is not well rinse well, it will turn out to be adhesive, and instead of a crumbly treat, you will have porridge.
2. Put rice into a slow cooker, pour 2 tbsp. Water, install the program "Rice/Croats" and cook until half -cooked. Try to open the lid as little as possible and not interfere with the rice. At the very end, add a little salt.
3. While rice is cooked, cut the onion into thin half rings, and garlic with circles.
4. Cut miniature corn in half along, cut the tips of the patch beans. If you could not find fresh beans, you can use frozen, but it is better to defrost it in cold water or at room temperature.
5. Cut the core at the pepper and cut the pulp with strips.
6. Remove the outer celery fibers and cut it with cubes.
7. Remember the undercooked rice on a sieve, pour it with boiled water at room temperature and leave to dry.
8. Heat a little butter in the multicooker bowl (if there is sesame oil, try cooking rice on it - it will turn out very tasty), installing the “frying” program. Fry ginger with garlic in oil so that they acquire a golden hue.
9. Add onion rings and patch beans, stirring periodically, cook for 2-3 minutes.
10. Add coil cores to the bowl, flow for another 2 minutes, then put the pepper and cook for 3-4 minutes. It is important that the vegetables remain strong and do not lose their consistency.
11. Lastly, add corn and continue to fry for another 2-3 minutes.
12. While the vegetables are fried, take care of eggs. Break them into a deep bowl and beat with a small amount of salt. Then pour the egg mass into a preheated frying pan, wait for when it starts to grasp, and then stir the omelet. As a result, you should get medium -sized separate flakes of fried eggs.
13. Pour the fried vegetables with soy sauce, and when it is completely absorbed, transfer the contents of the bowl to a separate plate.
14. Divide a little butter into the bowl and fry the decorated rice with paprika on the same program for 7-10 minutes, stirring periodically. The rice should be slightly rosy and crumbly.
15. Add other ingredients to the bowl, including fried eggs, mix, turn off the “frying” and leave for a couple of minutes with a closed lid.

Before serving, sprinkle with sesame seeds and decorate with lime slices if desired.

Fried rice with vegetables in a multicooker "In Chinese"

Fried rice with vegetables in a slow cooker, prepared according to this recipe, is not as low -calorie as all of the above dishes, since it contains fat pork. But if this is not a problem, the best dish to diversify the home kitchen, you just can’t imagine! However, the most important ingredients are good soy sauce and fresh greens - it is they who give the treats a unique taste, color and aroma.

The ingredients necessary for cooking:

• rice - 1 tbsp.;
• pork (fillet) - 100 g;
• champignons - 150 g;
• onions - 1 pc;
• fresh greens (cilantro, parsley) - 1 bundle;
• soy sauce - 2 tbsp. l.;
• egg - 1 pc;
• salt;
• sunflower oil.

How to cook rice with vegetables in Chinese in a slow cooker:

1. Rinse and boil the rice until half consumption, throw it on a sieve, slightly wash with cool water and leave to dry. The peculiarity of Chinese rice with vegetables is that the grains do not stick to each other, and in order to achieve this, the rice must completely cool and dry for several hours (it is better to leave it overnight).
2. Cut the pork into thin slices, wipe the champignons with a damp cloth and cut with slices, crumble the onion as smaller as possible.
3. In the bowl of the slow cooker, heat a little oil by installing the "Frying" program. Fry the pork, stirring for 2-3 minutes, add onions, mushrooms, salt a little and fry for another 5-7 minutes.
4. Add the cooled rice to the bowl, mix, enter a whipped egg, soy sauce and spices to taste. Cook the dish, constantly stirring with a wooden spatula, 2-3 minutes, so that the egg begins to grasp, but does not freeze completely.
5. Before serving, sprinkle the rice with vegetables in the slow cooker with chopped herbs abundantly.

The peculiarity of this dish is also that an unfinished egg gives it juiciness and nutrition. Half -dried protein, combined with rice, mushrooms and meat, makes treats very satisfying, so even a very small portion is a sufficiently small person.

Rice with vegetables in a multicooker on a side dish

Such rice with vegetables in a slow cooker can be a wonderful side dish for fish, poultry or cutlets. For cooking, canned or frozen corn is suitable.

What products are needed:

• rice - 1.5 tbsp;
• canned corn - 1 bank;
• carrots - 1 pc;
• onions - 1 pc;
• bulgarian pepper - 1 pc;
• salt, spices - to taste;
• sunflower oil.

If desired, the dish can be supplemented with broccoli, spinach, Brussels cabbage and other vegetables. From the specified number of ingredients you get 3-4 portions.

How to cook rice with vegetables in a slow cooker:

1. Rinse the rice thoroughly, then pour it with water and leave it for a while so that it swells slightly.
2. Clean the vegetables, chop the onion finely with a knife, cut the carrots with cubes or cubes, remove the core at the pepper and cut it with oblong slices.
3. Drain the liquid from the can of corn.
4. Install the "Frying" program and heat a little sunflower oil in a bowl.
5. Fry the onion until translucent, add carrots, pepper and corn. If you use not canned, but frozen corn, it is not necessary to defrost it.
6. After 3-5 minutes. Add rice to the bowl, salt, but do not mix, but flatter with a spatula. Pour water so that its level is above the surface of the rice by 1 cm. Does not resemble anything? A real pilaf is prepared in a similar way! Install the program "Rice/Croats" or "Pilaf" for 30 minutes and lower the lid.
7. After the sound signal, open the slow cooker and try the upper grains of rice-if they are still hard, increase the cooking time for another 10-15 minutes. If the grains are elastic, mix the contents of the bowl and serve the rice with vegetables in the slow cooker on the table.

Black rice with vegetables and tofu in a slow cooker

This dish has several advantages at once: firstly, it is low-calorie and vegetarian, secondly, cooking it is very simple and fast, thirdly, it is incredibly beautiful for all its elementary. If you have a romantic evening, but you don’t want to go to the restaurant, surprise your soul mate with a stylish and delicious treat.

Interesting: in ancient times, only emperors could enjoy black rice, which is not surprising - before it grew high in the Tibetan mountains, and it was necessary to collect it manually, therefore the cost of the product grew to indecent. Black rice is many times more useful than grinded white - it has much more protein, amino acids, fiber, magnesium, potassium, zinc, group B vitamins is a powerful antioxidant that can be put in one row with blueberries, red grapes, onions and red cabbage.

From the number below, the number of ingredients will get 2 portions of rice with vegetables in a slow cooker:

• black rice - 250 g;
• tofu cheese - 150 g;
• cherry tomatoes - 10 pcs;
• onions - 1 pc;
• garlic - 2 teeth;
• oregano - 1 twig;
• salt, spices - to taste.

How to cook black rice with vegetables in a slow cooker:

1. Wash the rice in several waters, lower it into salted boiling water (water ratio 2: 1) and cook with a lid raised for 20 minutes. If the water boils before the rice is ready, add the required amount of boiling water.
2. Discard the rice on the sieve, slightly sprinkle with cool water and leave to cool.
3. Clean the onion and cut it as smaller as possible.
4. Cut garlic cloves into several parts.
5. Heat in the cup of multicooker a little sunflower or olive oil on the Baking program, fry in it onion with garlic.
6. When the onion becomes translucent, add the washed and tiled cherry tomatoes and continue to cook, stirring periodically, for another 3-4 minutes.
7. Cut the tofu cheese in small cubes and pour into the bowl, mix, cook for 5 minutes. On the same program, constantly stirring.
8. Add oregano (Mayran), boiled black rice, mix, turn off the slow cooker, lower the lid and leave to warm up for 2-3 minutes.

Rice with vegetables in a slow cooker: video