An apple is a valuable product containing a lot of vitamins. This fruit can be eaten both raw and prepare many interesting and healthy dishes. Of the apples, the most delicious compotes, jams, jam, salad and pastries are obtained.

Baked apples in a multicooker Polaris with honey

We offer to use an affordable recipe for cooking baked apples with honey in a multicooker Polaris. Apples and honey are the perfect combination of two components when you can simultaneously enjoy a delicious dessert and replenish vitamins. The dish is equally useful in the summer period during the crop season and in the cold season. In winter, you can buy fresh apples on the market or in a supermarket. There are many ways to make baked apples, only you need to adhere to the basic rule - not to bake them in a microwave. The oven is considered an ideal baking place, but when there is a multicooker in the house, the process of making apples in a multicooker Polaris turns into pleasure.

What products will be needed:

• apples - 5 pcs;
• sugar - 2 tsp;
• honey - 2 tsp;
• cinnamon powder - to taste.

How to cook apples in a multicooker Polaris:

1. For this recipe, take hard sour apples with a dense peel. We prepare raw materials: from each fruit, cut the core with a sharp knife so that a small hole forms inside (diameter 2 cm). From the edge of the recess, carefully cut the peel with a knife, but not more than 1.5 cm.
2. In the PIAL, mix sugar with cinnamon powder, pour the mixture on a flat plate and “dip” each apple into sugar so that the bare part (without a peel) grabs a larger amount of grains of sugar. The sugar-brown ring should be obtained.
3. Now you can fill the sugar mixture into each hole with a teaspoon.
4. We turn on the program "Baking", the cooking time of apples in the multicooker Polaris is 40 minutes. Apples are prepared under a closed lid.
5. When you hear the signal, this means that baked apples in the multicooker Polaris are ready, but most likely, your home -made signal will hear the subtle aroma of baked apples and will look forward to the completion of the program.
6. Now you can turn off the slow cooker, open the lid, but do not rush to remove our apples - add 1/3 tsp to the middle of each fruit. liquid honey and wait another 5 minutes.

A delicious and delightful fragrant dessert for the whole family is ready, you can call your relatives to the table and treat you with a useful dish!

Baked apples in multicooker Polaris with nuts and raisins

There are a lot of recipes for cooking baked apples, in the middle of each apple you can put different filling: cottage cheese, dried fruits, raisins, chopped nuts and even oatmeal. We offer a basic recipe for cooking baked apples in a multicooker Polaris with nuts and raisins.

What ingredients will be needed:

• apples - 5 pcs;
• walnuts - 50 g;
• kuraga - 3 pcs;
• raisins - 1 tbsp.;
• sugar - 2 tbsp;
• cinnamon powder - to taste.

How to cook apples in a multicooker Polaris:

1. Choose solid medium fruits without visible damage. Wash the apples under a stream of cool water, dry on a towel. Remove the core with a sharp knife with the bones. Try to work very carefully so as not to damage the apple. It is not necessary to remove the peel, because when baking apples in a multicooker Polaris can break up and apple porridge will be obtained from them.
2. Prepare other ingredients: soak raisins and dried apricots for 5 minutes in hot water. After the dried fruits soften, remove excess water from them and cut into small pieces.
3. Now let's go with nuts, clean them and send them to the multicooker bowl. Turn on the program "Frying" or "Baking" and dry the nuts for 3 minutes, chop.
4. Take an apple and put a little dried fruits, nuts, add sugar and a little cinnamon in the middle of each.
5. Lay apples in the multicooker bowl, turn on the "baking" mode. The cooking time in the multicooker Polaris is 40 minutes - during this period, apples will only have time to prepare - inside they will be soft, I will be slightly browned.

Serve apple dessert both in cold and warm form. On top you can pour apples with honey, syrup or sprinkle with powdered sugar. Baked apples in a slow cooker are not only a tasty, but also a healthy dietary dish that can be given to young children and people who have stomach problems.

Apples in a multicooker Polaris in batter

We offer to use the forgotten recipe for cooking apples in batter. This dish was popular in Russia during the harvest of apples, housewives prepared many interesting dishes from healthy fruits, including apples in batter. The dish was served as a dessert for a afternoon snack or for breakfast.

We will need to make apples:

• apples - 2 pcs;
• sunflower oil - 2 tbsp;
• sugar powder - to taste;
• egg - 1 pc;
• sour cream - 1 tsp;
• sugar - 3 tbsp.;
• flour - 4 tbsp.;
• baking powder - 1 tsp;
• salt and cinnamon powder - optional.

Step -by -step preparation of apples in a multicooker Polaris:

1. Prepare the batter: beat the egg in a comfortable container, add sugar, a pinch of salt and sour cream. Mix the ingredients and gradually pour sifted flour and baking powder. We knead the dough, it should not be thick.
2. From each apple, we remove the core with a special knife. If you do not have such a knife, you can perform this part of the work with an ordinary sharp knife. Make sure that the apple remains intact.
3. Cut the apple with rings 0.5 cm thick.
4. Pour sunflower oil into the multicooker container, turn on the “Frying” program, set the time - 20 minutes.
5. When the oil is inflated, we push one apple ringle with a fork, lower it into the batter and send it to the cup of the multicooker. We cook apples in batter as we are used to frying pancakes. Fry on each side.
6. We spread the finished apples in batter on a paper towel so that excess oil is absorbed and they have cooled a little.
7. Warm apples in batter prepared in a multicooker Polaris are sprinkled with powdered sugar and cinnamon.

Apple pie in multicooker Polaris

In the fall, during the harvest season, it is not always possible to save fresh apples, so you can prepare a delicious dish from them - an inverted apple pie with caramel.

Prepare the following products:

• apples - 3 pcs;
• butter - 200 g;
• sugar - 0.5 cups;
• flour - 3/4 glasses;
• pekarsky powder - 2 tsp.;
• salt - to taste;
• corn flour - 1/3 glasses;
• water (hot) - 0.5 cups;
• eggs - 2 pcs;
• vanilla to taste;
• milk - 1/3 glasses.

Preparation of apples in a multicooker Polaris:

1. Turn on the slow cooker in the "Frying" or "Baking" mode, set the time for 10 minutes. Put the butter on the bottom - 2 tbsp. And wait for the oil to melt. Add 0.5 cups of sugar to the clock, mix. Cook the mixture until the sugar completely dissolves, and the mass will not acquire a light golden hue.
2. In the meantime, caramel warms up, cut the apples with the same slices. Lower the apples into the mass and mix so that each piece “plunges” into caramel. Break the multicooker lid, set the “extinguishing” mode for 13 minutes. Continue cooking apples until they become soft, and caramel is thick.
3. We make the dough: mix the baking powder, salt and flour in a separate bowl and so far we put aside. In another deep container, connect corn flour with hot water (1/2 cup). Add sugar, oil (6 tbsp) to the hot mass, put the eggs, vanilla sugar and again mix all the ingredients. Combine both mixtures and thoroughly knead the dough.
4. We cover the multicooker bowl with bakery paper, put an apple-caramel mixture, pour the finished dough into apples. Turn on the program "Baking", the time of preparing an apple pie in a multicooker Polaris is 40 minutes.
5. After the sound signal, leave the pie in the multicooker bowl for 5 minutes so that it cools down. You need to try to extract a pie from the multicooker bowl: gently spat on the walls and edge of the pie, turn the contents on the plate and carefully remove the parchment. The pie should be cooled for 15 minutes and only then cut into pieces. Enjoy your meal!

Apple salad in a multicooker Polaris

Do not be too lazy to prepare a healthy salad of apples in a multicooker Polaris. Vitamin salad can be served for breakfast or please the home with a delicious and healthy platform for a afternoon snack.

Ingredients:

• apple - 2 pcs;
• carrots - 1 pc;
• a pear (can be replaced with mandarin) - 1 pc;
• sesame seeds - to taste;
• yogurt - 150 g.

How to make a salad of apples in a multicooker Polaris:

1. Peel the apple and carrots, rub them on the middle grater.
2. If you bought a pear, then it also needs to be grated. If the salad is prepared in the winter, then instead of a pear you can take tangerine - it must be freed from the peel, disassemble it on separate slices and clean each slice from the film. If you are too lazy, then in the salad of slices mandarin with films will be bitter.
3. Mix all the ingredients, season the salad prepared in a multicooker Polaris Yogurt and sprinkle with sesame seeds.

Serve the finished salad immediately to the table. Help yourself!

Apple pilaf in a multicooker Polaris

From apples you can cook a delicious vegetarian dish - sweet pilaf. It can be served both separately and to be a useful side dish to meat or fish dishes.

Prepare the following products:

• apples - 2 pcs;
• rice - 30 g;
• lemon zest - 10 g;
• sugar and raisins to taste;
• vegetable oil - 1 tsp;
• salt is to taste.

How to cook apples in a multicooker Polaris:

1. Wash the rice until the water becomes transparent. Turn on the slow cooker in the "pilaf" mode and prepare the crumbly rice.
2. Free the multicooker bowl for the next step. Cut the apples with slices, pour hot water so that it covers apples. Turn on the slow cooker in the "baking" or "frying" mode for 10 minutes. Add sugar, raisins, lemon zest, salt and boiled rice to apples. Mix all the ingredients, try the “water” to taste - add a little salt or sugar to your discretion.
3. Close the multicooker lid and wait for the pilaf to prepare. Only 10 minutes and a tasty, healthy dish will be ready. You can serve pilaf with apples in a multicooker Polaris in hot form, pour it with syrup or liquid honey.

Dried apples in a multicooker Polaris

When there is a multicooker in the house, then the time for cooking is halved. Incredibly, in a slow cooker you can not only cook, fry and bake, also in this miracle you can dry apples. Of course, making a annual supply of dried fruits will be problematic, but drying the apples for compote at home is quite real.

Ingredients:

• apples - 6 pcs.

Preparation of dried apples in a multicooker Polaris:

1. Drying apples in a slow cooker is very simple. It is necessary to prepare the fruits - wash, cut with rings (or slices) and lay out apples in the cup of multicooker.
2. Set the "baking" function for 40 minutes. After the signal about the completion of the program, open the multicooker lid - the apples need to be turned over and leave for another 10 minutes.
3. Lay the finished apples on the table so that they cool down, and then put it in storage in dry containers.

Apple pastille in a multicooker Polaris

Try to prepare the perfect low -calorie dessert - apple pastille. It can be made of any fruits, but it is the most tasty that is the apple pastille. To apples you can add lemon zest, cinnamon, nuts, poppy and honey.

Ingredients for the preparation of pastille:

• apples - 5 pcs;
• lemon - 1 pc;
• any additives - to choose from;
• sugar is to taste.

How to make a pastille from apples in a multicooker Polaris:

1. Wash the apples, cut into slices and put in a multicooker bowl. Activate the program "Baking". Install time for 15 minutes.
2. After making apples, open the multicooker lid and drain the resulting juice.
3. We transfer the apples into the blender bowl, chop.
4. In apple puree, add lemon juice, any additives, sugar or honey to taste.
5. We put apple puree back into the multicooker bowl, turn on the Baking program and cook the pastille for 1 hour.
6. After the program is completed, we put the puree with a thin layer on the parchment and leave it until hardening.

Apples in the multicooker Polaris. Video