From pork you can cook many dishes: this is a delicate barbecue, and a fragrant bujenin, and a delicious beef strogan. The list can be continued for a long time, and it is better to buy a piece of fresh pork and cook your favorite dish from it. If you prepare pork in a slow cooker, then it will retain all its beneficial and taste.

Befstroganov in a slow cooker

Count Stroganova owes its unusual name to Count Stroganov, who came up with this recipe for pork. The secret of the dish is that pieces of pork are first beaten off with a special hammer, and then cut and undergoing heat treatment. The result is a very delicate and juicy dish.

Ingredients:

• pork (not very fat) - 700 g;
• onions - 1 pc.;
• flour - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• sour cream - 1 cup;
• tomatnaya paste - 2 tbsp. l.;
• salt and spices are to taste.

Preparation of Befstrogans in a slow cooker:

1. Cut the meat along the fibers into pieces of 2x2 cm, roll them well in flour and fry them in sunflower oil, turning on the "frying" mode.
2. While the meat is fried, cut the onion in half rings and send it to the meat. Fry everything to a pleasant golden crust.
3. Mix sour cream with tomato paste and send this dressing in the bowl. Mix everything well, salt, season with spices.
4. Prepare Befstroganov in a slow cooker for 30 minutes, turning on the “Extinguishing” mode.

Serve the finished dish with any side dish. Decorate the dish with herbs and enjoy!

Pork rolls in a slow cooker

This is a very original dish that can be prepared not only for a family meal, but also for any celebration. The combination of pork with mushrooms has its own highlight. Pork rolls with mushrooms in a slow cooker are always gentle and fragrant.

Ingredients:

• pork (cervical part) - 500 g;
• mushrooms (any) - 200 g;
• onions - 2 pcs.;
• garlic-2-3 cloves;
• cream - 200 g;
• fresh dill - 50 g;
• sunflower oil - 2 tbsp. l.;
• salt and spices are to taste.

Preparation of pork rolls with mushrooms in a slow cooker:

1. Cut the pork neck into steaks 1 cm thick and whip them. So that the meat does not lose its juiciness, put it in a bag.
2. Prepare the filling for rolls: chop the onions and mushrooms, salt, season with spices, then fry them in sunflower oil to a pleasant golden crust, turning on the “frying” mode. In a cooled filling, grate the garlic and cut the dill.
3. Start the formation of rolls. To do this, lay out the filling of mushrooms on the steak and roll it with a roll. To prevent the roll from breaking up, it must be sewn with threads or combined the edges with a toothpick.
4. Fry the prepared rolls in a slow cooker on both sides until golden crust, turning on the “baking” mode.
5. When the rolls are fried, pour them with cream, salt, season with spices and simmer for 40 minutes, turning on the “Extinguishing” mode.
6. While rolls stew, prepare a side dish for them. The best side dish will be boiled potatoes. Pork in a slow cooker is ready, it remains only to decorate the finished dish with herbs and serve to the table.

Pork bujenina in a slow cooker

It is from the pork of Buzhenin that it turns out juicy, tender and soft. This dish can be cooked for every day and make sandwiches with it. It will be much more useful and tastier than purchased sausage. Preparing a pork bujenin in a slow cooker is faster and more convenient than in the oven. And the meat will preserve all its beneficial and taste.

Ingredients:

• pork - 2 kg;
• garlic - 5 cloves;
• sunflower oil - 3 tbsp. l.;
• black pepper - 0.5 tsp;
• turmeric- 1 tsp;
• paprika - 1 tsp;
• bay leaf - 2 pcs.;
• salt - 1.5 tsp.

Preparation of pork boles in a slow cooker:

1. First of all, you need to marinate the meat, first wash it and dry it with a paper towel.
2. In pork, make a few incisions with a sharp knife, in them you need to place finely chopped garlic and bay leaf.
3. Salt and pepper need to mix and grate the meat. Put pork in a bag and send it to the refrigerator, at least at night. The longer the meat is pickled, the tastier it turns out to be Buzhenina.
4. After the meat has been marinated, you can proceed to the next stage of cooking. Pour the sunflower oil into the bowl, put pork into it and fry on both sides to the brown crust, turning on the “baking” mode.
5. After the pork is fried, turn on the “extinguishing” mode for 2 hours. To make Buzhenina a rosy on both sides, turn it over in the process of cooking 2-3 times.
6. You can serve Buzhenin hot to any side dish, and cold - in the form of a cut.

Boiled pork in a slow cooker

If you are contraindicated for fried and sharp dishes, this is not a reason to abandon a delicious delicate piece of pork. You can boil meat with a minimum of spices and salt. Boiled pork in the slow cooker is useful and satisfying.

Ingredients:

• low -fat pork - 800 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• parsley root - 1 pc.;
• water - 3 l;
• bay leaf - 1 pc.;
• salt and spices are to taste.

Cooking boiled pork in a slow cooker:

1. Wash the meat and remove the tibies and excess fat.
2. Clean carrots and onions. Do not cut vegetables, it is better to cook them whole. If the vegetables are too large, you can cut them in half.
3. Pour water into the multicooker bowl, put meat, onions, carrots, bay leaf and parsley root in it. Salt and season with spices.
4. Turn on the “extinguishing” mode for 1 hour.
5. The finished boiled pork can be eaten hot, with broth. You can also cool it and cut it with pieces for your favorite side dish, or cook some salad from it. Do not pour the broth, from it you can cook a rich and hearty first dish.

Frying pork in a slow cooker

Hot is considered an everyday and simple dish. But if you cook it correctly, it will not be a shame to invite guests to tasting. Frying pork with potatoes in a slow cooker is a festive dish. Be sure to prepare and see for yourself.

Ingredients:

• pork - 400 g;
• potatoes - 800 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• tomato paste - 2 tbsp. l.;
• water - 0.5 cups;
• sunflower oil - 2 tbsp. l.;
• black pepper with peas - 20 pcs.;
• bay leaf - 2 pcs.;
• sugar - 1 tbsp. l.;
• greens for decoration;
• salt is to taste.

Cooking hot pork with potatoes in a slow cooker:

1. Wash the meat and cut it with slices of medium size.
2. Clean the onions and carrots, then cut the onion in half rings, and the carrots straws.
3. Clean the bell pepper from the seeds, and cut into strips or cubes.
4. Pour sunflower oil into the multicooker bowl and fry the bow in it with carrots to a pleasant golden color in the "Frying" mode.
5. When the vegetables are fried, add chopped meat to them and fry in the same mode to brown crust.
6. After that, put the bell pepper to the meat and vegetables. Fry for another 5 minutes.
7. Prepare a gas station - mix water, tomato paste with sugar, salt and spices.
8. Cut the potatoes into 4 parts, put it in a bowl, pour everything with gas stations and cook in the “baking” mode for 1 hour.

Serve the finished hot pork with potatoes with hot, decorating with pre -greens.

Pork with prunes in a slow cooker

Pork with prunes in the slow cooker is so tasty and tender that it just fraught in the mouth. Bunny and Badyan will give a special aroma and delicate sweetness of pork. If you want to diversify your menu and surprise loved ones, this is just the dish that is needed.

Ingredients:

• pork - 800 g;
• prunes without a bone - 200 g;
• onions - 1 pc.;
• tomato paste - 1 tbsp. l.;
• sunflower oil - 1 tbsp. l.;
• water - 0.5 cups;
• sugar - 1 tsp;
• salt and pepper - to taste;
• greens for decoration;
• badyan - 1 pc.

Cooking pork with prunes in a slow cooker:

1. Peel the onion and cut into small cubes. Then fry it in sunflower oil, turning on the “frying” mode for 10 minutes.
2. While the onion is fried, wash the meat and cut it with slices of medium size.
3. Wash the prunes. It is not necessary to grind it, it should be intact.
4. Prepare the sauce: dilute tomato paste with water, season with sugar and spices.
5. Put the chopped meat to the fried onions, pour tomato sauce, add a batth and turn on the “extinguishing” mode for 40 minutes.
6. Serve the finished dish with your favorite side dish, decorating pre -greens. Enjoy your meal!

Pork in a slow cooker. Video