Nutritionists recommend including soups in the everyday menu, because they are very useful and nutritious. There are many recipes for soups: they are vegetable, meat, diet, fish, dairy. Scarlet is a special taste and aroma soup in a multicooker, and the ingredients retain all their beneficial qualities.

Chicken soup in a multicooker scarlet

Chicken soup can be the most beloved first dish. Moreover, if you cook it in a multicooker scarlet, and even from a home chicken - your loved ones will definitely ask for supplements.

Ingredients:

• chicken ham - 1 pc.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• vermichel - 100 g;
• onions - 1 pc.;
• salt - to taste;
• water - 3 l;
• greens - for refueling.

Preparation of chicken soup in a multicooker Scarlet:

1. It is better to cook chicken soup in the broth, then it will turn out moreature and satisfying. Wash the ham, put it in a multicooker bowl and pour it with water. Do not forget to salt. Cook a ham for 30 minutes in the "soup" mode.
2. While the meat is cooked, prepare vegetables: cut the potatoes with cubes, carrots - straws, onions - small pieces.
3. When the meat is cooked, separate it from the bone and cut it into pieces.
4. Now put potatoes, carrots, onions, chopped meat and vermicelli in a bowl with the finished broth. It is better to take vermicelli from gross grades of wheat to this soup, then it will not boil. Your broth is already salty, it remains only to season with spices to taste. Cook for 30 minutes in the "soup" mode.
5. Pour the finished soup into the Suditsa, add the chopped greens and get used to it.

Pea soup in a multicooker scarlet

Properly prepared pea soup has an original taste and pleasant color. It is included in the list of the most popular first dishes. Pea soup with smoked pork ribs in a multicooker Scarlet is always fragrant and rich.

Ingredients:

• peas - 1 cup;
• water for swelling of peas - 4 glasses;
• water for cooking peas - 4 glasses;
• water for soup - 2 l;
• pork smoked ribs - 500 g;
• onions - 1 pc.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• garlic - 1 clove;
• salt - to taste;
• greens - to taste.

Preparation of pea soup with pork ribs in a multicooker Scarlet:

1. In order for the peas to be cooked faster, it must be filled with cold water in a ratio of 1: 4 and leave it overnight.
2. The next day, transfer the swollen peas into a slow cooker, pour water and cook for 1 hour in the “Extinguishing” mode.
3. While the peas are cooked, cut the potatoes, carrots and onions, chop the garlic. Divide into pieces pork smoked ribs.
4. As soon as the peas are ready, connect it with chopped vegetables, put the ribs, pour water, salt if necessary and cook in the “soup” mode for 30 minutes.
5. Garnish the finished pea soup. Serve a dish with rye croutons.

Soup with beans in a multicooker Scarlet

The beans in itself are a very nutritious and useful product, which contains a large amount of protein and other trace elements. Beach soup with beef in a multicooker Scarlet is satisfying, with an unusual taste and aroma.

Ingredients:

• beans - 100 g;
• beef - 500 g;
• potatoes - 5 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• salt - to taste;
• greens for refueling.

Preparation of a beef soup with beef:

1. The beans have one drawback - it is cooked for a long time. Therefore, it is better to soak it at night in cold water.
2. The next day, boil the beans in the slow cooker until cooked. This usually takes no more than 1 hour. To save time, cook beef with beans, having previously cut it into pieces.
3. While the beans and meat are boiled, prepare vegetables. Cut the potatoes with cubes, carrots - strips, onions - small pieces.
4. As soon as beans and meat are ready, attach chopped vegetables to them and pour water. Cook the beef soup with beef in the multicooker Scarlet for 30 minutes, turning on the "soup" mode.
5. After the end of the process, pour the finished dish into the loan, season it with chopped greens and proceed to the meal.

Briercard with mushrooms in a multicooker scarlet

The pickle refers to dishes of Russian cuisine. This soup is always rich and fragrant thanks to mushrooms. Preparing a brine with mushrooms in a multicooker Scarlet will not take much time, and the result will not disappoint you.

Ingredients:

• mushrooms - 300 g;
• water - 2.5 l;
• rice - 100 g;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• onions - 1 pc.;
• salty cucumbers - 3 pcs.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• dill - 50 g;
• sour cream for refueling.

Preparation of a brine with mushrooms in a multicooker Scarlet:

1. If you plan to cook soup with dried mushrooms, pre -boil them first.
2. Cut the mushrooms with stripes and fry them in a slow cooker in sunflower oil, turning on the “frying” mode for 10 minutes.
3. While the mushrooms are fried, chop the onion and connect it to the mushrooms. Continue frying, stirring with a wooden spatula.
4. Grate the carrots, send it to onions and mushrooms. Continue fry until golden.
5. At this time, grate the cucumbers on a coarse grater. It is better to take cucumbers not canned with vinegar in a pickle, but salty.
6. Wash the rice in cold water. Mix it with chopped vegetables and cucumbers. Do not pour the juice from cucumbers, it will also go into the brine. Send all the ingredients to the slow cooker, pour water, salt and cook in the "soup" mode for 30 minutes.
7. Pour the finished pickle into a loan, season with chopped dill and sour cream.

Fictor soup in multicooker Scarlet

Probably, to everyone in childhood, mother cooked such soup. This dish is wonderful in that vegetables do not need to be frying in it, and low -fat turkey meat is twisted into a meat grinder. Prepare a screen with meatballs in a multicooker Scarlet, please your family with a delicious and healthy first dish.

Ingredients:

• minced meat of turkey - 300 g;
• potatoes - 5 pcs.;
• onions - 1 pc.;
• manki - 1 tbsp. l.;
• eggs - 1 pc.;
• butter - 20 g;
• carrots - 1 pc.;
• pasta or noodles - 100 g;
• salt - to taste;
• greens for refueling.

Cooking with meatballs in multicooker Scarlet:

1. Prepare the minced meat from the turkeys - twist the meat with onions in a meat grinder. Add an egg, semolina to it, salt and mix well.
2. Cut the potatoes with cubes, chop the onion, cut the carrots into strips (if your children do not like large carrots in soups, then grate it on a grater).
3. Put the butter in the bowl, add onions and carrots to it. Turn on the "frying" mode literally for 5 minutes, let the vegetables pass.
4. Pour the vegetables with water and turn on the “soup” function for 30 minutes.
5. While the water boils, form a meatballs from minced meat. So that the meat is not linked to your hands, moisten them with cold water.
6. Add potatoes to boiled water. After 15 minutes, you can start throwing meatballs into the soup. And after that, pour noodles (pasta) into the liquid.
7. After the end of the process, pour the soup into plates and season it with herbs.

This dish will be useful to those people who weakened after a long illness. The soup is light and hearty.

Salmon soup in a multicooker scarlet

Sessi soup is unusual taste and aroma. Useful, satisfying, never boring. Sald soup in the multicooker Scarlet is rich, and all the ingredients retain their qualities.

Ingredients:

• fresh salmon - 300 g;
• potatoes 4 pcs.;
• green onions - 50 g;
• bulgarian pepper (small) - 1 pc.;
• lemon - 1 pc;
• tomatoes - 1 pc.;
• olive oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste;
• dill and parsley - 50 g;
• water - 2.5 liters.

Preparation of a salmon soup in a multicooker scarlet:

1. Cut tomatoes and pepper with cubes, fry them.
2. Pour olive oil into the bowl, pour tomatoes and pepper there, turn on the “frying” mode for 10 minutes.
3. While the vegetables are fried, cut the potatoes with cubes. Wash the salmon and cut into pieces of medium size.
4. When the vegetables are fried, add potatoes and fish to them, salt and season with spices, pour water. Turn on the extinguishing function for 30 minutes.
5. While the soup is cooked, squeeze the juice from the lemon.
6. 10 minutes before the end of the process, pour lemon juice into the bowl.
7. When the salmon soup will be ready, pour it into a loan, season it with chopped greens and serve to the table.

Some housewives like to add a little vodka to fish soup. If your soup with salmon does not eat children and people who are contraindicated in alcohol, then you can also use this recipe. This will give the soup an unusual note and you will get a real Russian ear.

Soup in a multicooker Scarlet. Video