A multicooker is a multifunctional assistant in the kitchen for any housewife. It is easy and easy to cook her favorite dishes, plus everything, she will retain in products all the beneficial properties and vitamins. She can easily cope with the preparation of basic, meat and vegetable dishes, desserts and side dishes. And the fish in the slow cooker comes out simply amazing.

Fish cutlets in a slow cooker

The slow cooker is so unique that it is capable of not only baking, cooking and frying products, but also steaming them, thus performing the work of modern doubles. In pairing steam mode, we suggest you cook fish cutlets.

Ingredients:

• fish minced meat - 0.5 kg;
• onions - 1 pc.;
• garlic - 2 cloves;
• white bread - 2 slices;
• water - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Preparation of fish cutlets in a slow cooker:

1. In deep utensils, mix fish stuffing with spices.
2. Together with fishing, chop the onion with garlic in a meat grinder.
3. Separately, in the dishes with warm water, put the loaf. Squeeze it with your hands and add to the minced meat.
4. Put the egg whipped with salt and mix in the minced meat.
5. When you mix the minced meat well, you can form cutlets. To do this, with your hands moistened in water, blind the cutlets from minced meat and put on a special steaming bowl for steaming.
6. Pour about 1 liter of water into the multicooker bowl, place a container with cutlets and grease them with melted butter. Under a closed lid, prepare the cutlets in the "welding" mode for about 20 minutes.
7. When half a given time passes, turn the cutlets and leave in the slow cooker until cooked.
8. If you follow all the rules for making fish cutlets, they will break well, it will turn out tasty and juicy.

Piery Pie in a slow cooker

The most delicate, juicy pie with fish will certainly work if you bake it in a slow cooker.

Ingredients:

• dry yeast - 1 tsp;
• onions - 1 pc.;
• egg - 1 pc.;
• vegetable oil - 3 tsp;
• flour - 1 cup;
• milk - 100 ml;
• sugar - 1 tsp;
• mintay (fillet) - 300 g;
• potatoes - 1 pc.;
• salt is to taste.

Preparing a cake with fish in a slow cooker:

1. To get started, knead the dough. In warm milk, dissolve sugar and salt, dilute the yeast.
2. Pull the egg into the flour and gradually add a warm mixture.
3. Mix everything well, add vegetable oil.
4. Put the dough to the state in which it will lag behind.
5. Put the dough in a warm multicooker container for about 30 minutes to fit.
6. Without wasting time, rinse a pollock fillet, save it from bones and cut into pieces.
7. Grate potatoes without a peel or cut. Gold the onion in half rings.
8. When the dough is suitable, take it out of the slow cooker, cut it out with your hands and divide it into two parts.
9. Put part of the dough in an oiled multicooker bowl. Distribute fish fillet from above and season it with spices. Follow the fish, follow the onion.
10. The next is the potato layer.
11. Half of the dough cover the filling. Pierce the upper layer of the dough with a fork so that the steam comes out and the dish is well baked.
12. Set the "baking" mode and leave the fish cake for 45 minutes.
13. The cake with fish in a slow cooker will definitely not burn. Before serving, lubricate it with butter.

Mackerel in a slow cooker

The mackerel is delicious not only in smoked and dried form, but also in baked ones. It is simply cooked, and the meat of baked mackerel is very tender. Try cooking this fish in a slow cooker, the taste of mackerel will certainly please you.

Ingredients:

• mackerel - 1 pc.;
• pepper, spices - to taste;
• salt - 1 pinch;
• onion - 1 pc.;
• lemon - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• any side dish.

Cooking mackerel in a slow cooker:

1. Put the mackerel carcass, remove the insides and clean it from the black film. This is mandatory, since the black film gives a bitter taste.
2. Cut the mackerel and rub with spices.
3. Put the rings of lemon and onion between pieces of fish.
4. Lubricate the multicooker bowl with vegetable oil.
5. Put the mackerel and bake for 25 minutes in the "baking" mode.
6. The finished baked mackerel on a plate and decorate with herbs as desired.

Fish soup in a slow cooker

The slow cooker is for the power not only to bake and fry, but also to cook. At the same time, fish soup in the slow cooker is fragrant and rich.

Ingredients:

• gorbusha or Sardine canned - 1 bank;
• potatoes - 4 pcs.;
• rice - 4 tbsp. l.;
• onions - 1 pc.;
• carrots - 1 pc.;
• pepper, salt, spices - to taste;
• sunflower oil for onion frying;
• bay leaf;
• greens.

Preparation of fish soup in a slow cooker:

1. Chop the onion and cut the carrots in circles.
2. Pour oils into the multicooker bowl and slightly fry the carrots, then add the onion to it and pass it until golden.
3. Then add cubes chopped potatoes and washed rice.
4. Remember the pieces of canned fish with a fork and send it to the slow cooker to the vegetables.
5. Then pour 2.5 liters of water, already hot and salted. Having covered with a lid, leave to cook all the ingredients in the "soup" mode for 60 minutes.
6. Add bay leaf to the soup about 5 minutes before cooked. And when the given time expires, leave the soup to infuse under the lid for another 15 minutes. Before serving, sprinkle it with fresh chopped herbs.

Polivnoye from fish in a slow cooker

Today there is nothing surprising in the fact that the fishing fish can be prepared in a slow cooker. Modern technologies make the life of housewives in the kitchen much easier and more convenient. The so -called, “fish jellied meat”, a slow cooker will help you cook easily, and most importantly, quickly.

Ingredients:

• salmon fillet - 0.5 kg;
• sOM (head) - 1 pc.
• onions - 1 pc.;
• carrots - 4 pcs.;
• water - 1.5 l.;
• bay leaf;
• greens;
• lemon - 1 pc.;
• salt, spices - to taste.

Preparation of floodplain with fish in a slow cooker:

1. Cut the cat’s head on several parts and send it to the slow cooker.
2. Add onions, carrots, sliced \u200b\u200bin large pieces there. Put bay leaf and spices.
3. Pour water and cook for 15 minutes, setting the "soup" mode in the slow cooker. After that, leave the dish for a couple of hours in the "extinguishing" mode.
4. After two hours, it is necessary to cool the broth and strain well through gauze fabric. When performing this procedure, pour the broth again in a slow cooker. Put the salmon chopped into it. Do not forget to salt and prepare a fill for 20 minutes in the "soup" mode.
5. Prepare the dish for the flood. When it cools down, put fish pieces without bones on a dish. Add chopped carrots and lemon slices to it. Pour everything with broth and decorate with herbs.
6. In the refrigerator, the filling will freeze and after that you can serve to the table.

Fish with tomatoes in a slow cooker

Ingredients:

• fish - 1 kg;
• onions - 3 pcs.;
• salt and pepper - to taste;
• carrots - 3 pcs.;
• vegetable oil;
• tomatoes - 5 pcs.

Preparation of stewed fish in a slow cooker:

1. The fish carcass (it does not matter what fish you use) and cut into pieces. Fry it in a multicooker bowl.
2. Then wash the bowl, pour vegetable oil into it and fry the onion with carrots until golden.
3. After frying fish and vegetables, put part of the onion and carrots into the multicooker bowl in layers. Then a little chopped tomatoes. Gently distribute the fried fish on top of the vegetables so that the pieces do not fall apart. Sprinkle it with salt and pepper. Add seasoning to taste. Repeat a layer of onions, carrots and tomatoes. If the fish remains, then lay out the fish. Cover it with a layer of onions with carrots.
4. Pour a little water into the slow cooker, close the lid and leave the fish with vegetables for 60 minutes in the "extinguishing" mode.
5. When the fish is ready, put it on a plate. An ideal side dish for this dish will be rice.

Fish with potatoes in a slow cooker

We offer another option for making a fish dish in a slow cooker - this is a fish with potatoes.

Ingredients:

• fillet of any fish - 0.5 kg;
• potatoes - 6 pcs.;
• hard cheese - 100 g;
• tomato - 2 pcs.;
• mayonnaise - 100 g;
• ketchup - 100 g;
• salt and pepper - to taste.

Preparation of fish with potatoes in a slow cooker:

1. Clean the fish and remove the insides from it. Rinse under the tap.
2. Rub the fish carcass with spices and in this form set aside to the side so that it is a little marveled.
3. Cut the peeled potatoes with arbitrary pieces.
4. Lubricate the bottom of the bowl with butter and distribute potatoes on it.
5. Put the tomatoes pre -sliced \u200b\u200bwith rings on the potatoes. Lubricate with mayonnaise and sprinkle with cheese, grated on a fine grater.
6. Bake a fish with potatoes for about 60 minutes under a closed lid in the “baking” mode.
7. The finished dish can be served with fresh herbs. The fish in the slow cooker will not burn and will not be dry, and all the ingredients will be remarkably combined together, creating a unique taste.

Fish in a slow cooker. Video