Porridge is the simplest dish that can be cooked in a slow cooker. It is the kitchen assistant that will bring it to the desired consistency, will make the food with delicate, appetizing and air so as this will not work out using traditional kitchen utensils. The preparation of rice porridge in the multicooker Scarlet will be a favorite pastime that will not take much time. As a result, you get a fragrant and healthy meal for all households. In addition, such a dish will diversify the lean menu.

Rice porridge in a multicooker scarlet with vegetables

In the traditional sense, rice porridge is a dish for the sweet tooth, which can be done in the most daring variations. However, this cereal can be prepared not only in milk form. We will look at a light dietary side dish of rice with vegetables, which will be an excellent vitamin addition to any meat. And for vegetarians, such a dish will become independent, without any additions. So, let's consider in more detail how rice porridge is prepared in a multicooker Scarlet with vegetables.

Necessary products:

• rice groats - 1 cup;
• a mixture of frozen vegetables (cauliflower, carrots, green peas, Brussels cabbage, onions, patch beans) - 500 g;
• seasonings, salt - to taste;
• butter - 20 g.

The step -by -step cooking process looks like this:

1. Initially, you need to prepare vegetables. To do this, turn on the slow cooker, put a piece of oil to the bottom and warm it up on the frying program.
2. Then we send frozen vegetables to the container and fry until all the liquid evaporates. As a rule, this is 20-30 minutes.
3. In the meantime, we wash the cereal several times. It is advisable not to drain the water right away, but to leave the rice for 3-5 minutes soilled, then change the water. And so several times.
4. When the vegetables are ready, pour the washed rice to them and add 2 cups of water. Add salt, seasonings and close the device cover. In order for the rice porridge in the multicooker Scarlet to purchase a delicious color, you need to add 1 tsp. turmeric.
5. We program the kitchen assistant for cooking in the "extinguishing" mode and wait 15 minutes.
6. Ready! We serve to the table with a meat snack, fresh vegetables or salad.

Rice porridge in a multicooker scarlet with pumpkin

A crumbly, airy and unique fragrant porridge with pumpkin is an excellent option for a useful and light breakfast. Everyone familiar the fragrance of the pumpkin instantly excites appetite, inspiring the memories of childhood and grandmother's care. Such a dish will certainly like both adults and children. At the same time, the preparation methodology is simple and the process brings a pleasure, because Rice porridge in a multicooker Scarlet is preparing without your participation. And as a result, you get delicious, healthy, sweet and fragrant food.

So, for cooking we will need the following ingredients:

• rice groats - 2 cups;
• water - 2 cups;
• purified pumpkin - 300 g;
• milk - 3 glasses;
• vanilla sugar - 1 bag;
• sugar - 4 tbsp. l.;
• butter - 50 g;
• salt is a pinch.

Preparation methodology:

1. First of all, it is necessary to clean the pumpkin and cut it in small pieces, from which we will subsequently make mashed potatoes.
2. Put the chopped fruit in the device container, add a glass of water and Tomim in the cooking mode "Extinguishing". It lasts about 10 minutes in time. Cook with a closed lid, periodically stirring the ingredients.
3. In the meantime, we will prepare Fig. Rinse it several times under running water.
4. We soften the pumpkin with a spoon to the state of mashed potatoes. Add the washed cereal to the resulting mass.
5. Pour sugar, a pinch of salt, vanilla and fill with milk on top.
6. Close the lid and program on the display the cooking mode "Porridge". We expect 60 minutes. In the process of cooking, we periodically stir the rice porridge in the multicooker Scarlet.
7. At the end of the mode, we leave the device on the heating program for another 15 minutes.
8. Everything, fragrant and delicate porridge is ready! Add the butter and serve to small brows.

High rice porridge in a multicooker Scarlet

Dairy porridge is a mandatory dish in the menu of children, without which you cannot imagine the diet of a growing body. Such a dish is saturated with useful trace elements, in particular calcium, magnesium, vitamins B, C, E, and thanks to the tender taste, even the most picky small tasters love it. Sweet, air, melting in the mouth, milk rice porridge in a multicooker Scarlet is an excellent option for a hearty breakfast, which will charge forces for the entire coming day. Consider the traditional way to cook this dish.

We need to cook such products:

• milk - 5 glasses;
• rice groats - 1 cup;
• butter - 50 g;
• sugar - 2 tbsp. l.;
• vanilla;
• salt is to taste.

The step -by -step cooking process is as follows:

1. First of all, it is necessary to rinse the cereal several times. Then pour it into a multicooker container.
2. Pour milk on top, salt and add sugar and vanilla.
3. We program the device for the milk porridge cooking program. We expect 25 minutes. In the process of cooking several times, open the lid and stir the contents.
4. After that, we change the mode for “heating” and leave the rice porridge in the multicooker Scarlet for another 15 minutes.
5. That's it, the dish is ready. We serve to the table hot, decorating with cinnamon, mint leaves or sour cream as we wish. You can also add dried fruits or berries.

Rice porridge in a multicooker Scarlet with raisins

This dish will delight lovers of the dairy menu with its unique taste, thin aroma and ease of cooking. Such a food will diversify the everyday diet, and will also be an excellent option for a hearty breakfast. Healthy, nutritious and tasty food is a key to good mood for the whole day. So, consider the recipe for cooking in more detail.

We will need such products:

• milk - 3 glasses;
• raisins - 100 g;
• water - 2 cups;
• rice groats - 1 cup;
• butter - 30 g;
• sugar - 3 tbsp. l.;
• salt is a pinch.

The step -by -step method of cooking looks like this:

1. First of all, wash raisins and rice groats. We send to the bowl of the device.
2. Sprinkle with salt, sugar, vanilla on top. And add milk.
3. We install the milk porridge on the display and expect 60 minutes. Cook with a closed lid, periodically mixing the contents.
4. After that, we leave the rice porridge in the multicooker Scarlet in the "Heating" mode for another 20 minutes.
5. The most delicate porridge is ready! We serve to the table hot, decorating with cinnamon and a pair of highlights.

Rice porridge in a multicooker Scarlet with bananas and chocolate

Such a dish will certainly become one of the loved ones in the diet of your children. After all, what could be better than nutritious, sweet, fragrant porridge with pieces of bananas and favorite chocolate. In addition, it will take very little time to prepare this dish, and the process itself will not require your intervention. It is enough to prepare all the ingredients and throw them into the slow cooker in the right sequence. And the kitchen assistant will do everything for you.

So, for cooking, you need to stock up on these products:

• banana - 1 pc;
• milk - 300 ml;
• rice - 150 g;
• chocolate - 50 g;
• water - 100 ml;
• sugar - to taste;
• vanilla to taste;
• salt is a pinch.

The preparation technique is as follows:

1. Initially, it is necessary to rice the rice several times and pour it into the bowl of the device.
2. Add sugar, salt, vanilla and fill all the ingredients with milk on top.
3. We turn on the kitchen assistant and program for the cooking mode "Milk porridge". We expect 30 minutes. We cook with a closed cover, but it must be periodically opened and stirred.
4. In the meantime, we clean the banana and chop it with circles.
5. We break chocolate tiles into small pieces.
6. After the specified time, open the device cover and send the prepared ingredients there. Mix thoroughly.
7. Close the lid and cook rice porridge in the multicooker Scarlet for another 20 minutes.
8. Then we transfer the kitchen assistant to the “heating” mode and let her stand for another 15 minutes.
9. That's it, the dish is ready. Serve to the table, decorating with grated chocolate or banana.

Instead of bananas, you can use any fruits and berries that your children like - strawberries, currants, apples, blueberries, raspberries. Or replace them with dried fruits - dried apricots, prunes, figs. In general, everything that is useful and tasty for your baby.

Rice porridge in the multicooker Scarlet. Video