In order to wake up in the morning not from the annoying ringing of the alarm clock, but from the alluring aroma coming from the kitchen, trust breakfast with modern technology. Believe me, with the preparation of a delicious dish, it will cope without your help! For example, porridge in the multicooker Scarlet is delightful. The main thing is not to forget to program a smart machine for heating in the evening, and in the morning you will wait for a delicious “surprise”.

Porridge in a multicooker Scarlet: Presentation Features

All kinds of porridge in the multicooker Scarlet can be prepared in the modes "Croats" and "Milk porridge". If you want to pre -load the products in a multicooker pan and use the function of the deferred start, take 1 hour to make the porridge for breakfast to brew and become even tastier.

So that the morning the porridge does not run away, but remains fresh and “breathing”, make an oil rim on top on the walls of the bowl. By the way, if you decide to cook porridge in a multicooker of a scarlet with milk, you may not be afraid that the milk will sour - this will never happen. You can use any milk: packaged, from tetrapak, bottles or whole. The only requirement is that it should be cold. Also, do not forget to add sugar to the cereal, and then the dish for breakfast will surpass all your expectations!

Rice porridge in a multicooker Scarlet

Rice cereal porridge prepared in a slow cooker is more tender than in a conventional pan on the stove. Remembering the rice property to increase greatly in volume during cooking, prepare, given the size of the multicier bowl.

To prepare a delicious rice porridge in the multicooker Scarlet, take:

• round rice - 1 tbsp.;
• sugar - 4 tbsp. l.;
• milk - 1 l;
• butter - 20 g;
• dried fruits - to taste;
• salt is to taste.

Preparation

1. Wash the rice thoroughly in running water. If you plan to add raisins with dried apricots to porridge, rinse them the same way.
2. Put the cereal in the pot of multicooker, add a handful of dried fruits to it. Pour the contents of the slow cooker with milk. Then, sending salt, sugar and oil to the bowl, mix everything well.
3. Turn on the Milk Porridge program and set the time on the timer - 20 minutes.

When the sound signal announces you that the scarlet porridge in the multicooker is ready, let the dish stand for another 15 - 25 minutes - it will be especially tasty.

By the way, the slow cooker will cope well with cooking rice without milk. Smart technique will independently determine when excess water evaporates to stay in a special “warm” mode. To do this, pour the rice with water (1: 3) and, having set the program “Groups”, after half an hour you will get a wonderful crumbly side dish for the meat!

Enjoy your meal!

Fucking porridge with pumpkin in a multicooker scarlet

This dish has many fans among adults and children. A hearty millet and sweet pumpkin are a wonderful choice for breakfast. Porridge is especially good if you season it with honey.

To prepare 4 portions of dishes, we will need the following products:

• millet - 1.5 multistakan;
• ripe pumpkin - 200 g;
• milk - 3 tbsp.;
• sugar - 1.5 tbsp.;
• dried fruits - optional;
• honey - at will.

Preparation instructions:

1. Peel the pumpkin slice and grate on a coarse grater - so it will boil faster.
2. Rinse the millet well and pour boiling water so that the cereal gets rid of bitterness.
3. Put a pumpkin and cereal in a multicooker bowl, pour milk and add sugar. Set the "Dairy Porridge" mode for 25 minutes. When the porridge in the slow cooker is prepared, do not get it right away, but let it brew a little time.

If desired, honey and dried fruits (pears, apples, raisins, dried apricots) are added to the finished dish.

Enjoy your meal!

Porridge "Artek" with meat in a multicooker Scarlet

With milk, the possibilities of a multicier machine are not limited. In a miracle frame, you can also prepare a full hearty lunch, for example, Artek porridge with meat. Artek is best combined with chicken, but at will, of course, you can cook with any kind of meat.

We will need the following ingredients:

• krupa "Artek" - 2 multistakan;
• water - 7 multi -stews;
• chicken fillet - 0.5 kg;
• onions - 1 pc.;
• small carrots - 1 pc.;
• butter - 20 g;
• vegetable oil - for roasting;
• salt and spices to taste;
• bay leaf - 1 pc.

Preparation

1. Small the onion finely, and rub the carrots on the middle grater.
2. Run the meat in water and cut it into small pieces.
3. Turn on the “baking” mode and fry vegetables with meat oil in a multicooker bowl for half an hour. Do not forget to mix products from time to time.
4. Put the washed croup "Artek" to vegetables and meat, then fill the bowl with water. Do not forget to add salt and butter there. Artek cereal requires thorough heat treatment, it can be prepared in the buckwheat program, setting the timer for 30 minutes. When the porridge in the multicooker Scarlet is ready, a smart car will tell you about this sound signal.

Enjoy your meal!

Buckwheat porridge with stew and vegetables in a multicooker Scarlet

You will love this dish not only for good taste, but also for a bright appearance. Your multicooker will make sure that the aroma of vegetables and meat completely soaks every grain of buckwheat porridge, which turns out to be very tender and crumbly. Be sure to please your family with a delicious meal for lunch!

Ingredients:

• buckwheat - 1 tbsp.;
• home beef stew - 0.5 kg;
• carrots - 2 pcs.;
• onions - 1 pc.;
• red Bulgarian pepper - 1 pc.;
• podchki beans - 150 g;
• salt, black pepper - to taste;
• dry thyme - to taste;
• olive oil - 40 ml;
• water - 0.5 ml.

How to cook buckwheat porridge in a multicooker Scarlet:

1. Fill the potted potato with olive oil. Peel the carrots and cut into strips, finely chop the bulb. Cut the bell pepper, clean it from the tail, seeds and internal partitions, then cut the vegetable with cubes. Turn on the extinguishing program and fry the vegetable mass for 10 minutes.
2. Add stew to vegetables. If the meat pieces are large, cut them with a knife into smaller parts. Together with the meat, fry the products for about 7 minutes. Do not forget to pepper and salt the ingredients, given the degree of salinity of stew.
3. It's time to lay buckwheat in a pan. Following her, send a frozen chipped beans. Previously, cut each pod of beans into pieces of 1 - 2 cm.
4. Mix the contents of the pan and throw a little dry thyme there. If desired, the spice can be replaced with turmeric, bay leaf, dried basil or hop-sunales. Pour water into the pan, it should cover buckwheat on 2 fingers. Close the multicooker lid and turn on the "cereal" mode for half an hour.

When the indicated time expires, the incredible aroma of porridge in the multicooker Scarlet will already attract your entire family to the kitchen.

Enjoy your meal!

Barley porridge with chicken and mushrooms in a multicooker Scarlet

Porridge from barley cereal in the list of the most useful dishes for human health. The cereal mined from barley is not grinded, so there is a lot of fiber necessary for our intestines. In the proposed recipe, barley porridge was combined with meat and mushrooms, however, this cereal can be prepared as an independent dish - for those who observe the post or do not eat animal products.

The products that we need:

• barley cereals - 1 tbsp.;
• chicken fillet - 300 g;
• fresh mushrooms (champignons) - 100 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• greens of parsley and dill - 1 bundle;
• vegetable oil - 50 g;
• salt and black pepper - to taste.

Preparation order

1. Rinse the barley, pour it into the multicooker bowl, pour 2 cups of water and turn on the “groats” mode for 25 minutes.
2. While the slow cooker is engaged in cereals, cut the chicken fillet in small pieces, salt and pepper, and then fry in a pan. Add peeled and sliced \u200b\u200bto large parts of champignons. Grate the carrots on a fine grater, chop the onion and also send the vegetables to the pan to the meat and mushrooms. Fry all components for about 15 minutes.
3. When the barley porridge in the multicooker Scarlet will be ready, shift the products from the pan and greens there. Mix everything thoroughly and program the “baking” mode for 20 minutes.

Enjoy your meal!

Bulgur with chicken wings in a multicooker Scarlet

Of the unusual Bulgur, only the name. In fact, this is wheat cereal, which during the processing process was thoroughly washed, and then dried, cleaned and chopped. However, Bulgur lovers claim that the Bulgur is different from ordinary wheat porridge not only preliminary heat treatment, but also an amazing, barely perceptible, walnut flavor. Let's try?

Ingredients for the dish:

• bulgur - 1.5 tbsp.;
• water - 3 tbsp.;
• chicken wings - 8 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• tomatnaya paste - 1.5 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt, black ground pepper - taste.

Preparation instructions

1. To get started, prepare vegetables: clean, wash and chop. Finely chop the bulbs and cloves of garlic, grate the carrots on a coarse grater.
2. Wash the chicken wings and dry on paper towels, then cut them into parts in the joint.
3. Put the slow cooker in the "Frying" mode, put the crushed vegetable mass in the pan and slightly fry it in vegetable oil for 7 minutes.
4. As soon as the vegetables purchase a golden hue, add wings to them. Do not forget to pepper and salt them. You do not need to fry pieces of chicken for a long time - let them only turn white.
5. Now add the bulgur - pour the cereal into the pan. It is not necessary to rinse it first. Pour water into the slow cooker with tomato paste dissolved in it (the dish will turn out to be brighter). Change the “frying” to “extinguishing”, close the lid and prepare the porridge in the multicooker Scarlet for half an hour.
6. When the selected program is completed, leave the dish in the pan for another 60 minutes, turning on the "maintenance of heat" mode.

Serve the bulgur with chicken wings to the table with greens and fresh vegetables.

Enjoy your meal!

Rice porridge in a multicooker in a multicooker Scarlet. Video