If you include the use of corn porridge in the daily diet, this will help get rid of depression and stress. Corn substances included in the composition of corn positively affect the emotional state of a person and help slow down the aging process.

Nutritionists recommend introducing corn porridge to people leading a sedentary lifestyle. If you use corn porridge for breakfast every day, this will help get rid of extra pounds and get a lot of valuable and nutrients.

Classic corn porridge in a slow cooker

Most housewives do not like to cook corn porridge. This is long and troublesome. You need to choose a special dishes with thick walls, cook over low heat and stir constantly. Then you need to wrap the porridge and insist. When there is a multicooker - the process of cooking porridge turns into pleasure. We offer to prepare classic corn porridge.

What products are needed for cooking corn porridge in a slow cooker:

• corn cereal - 200 g;
• water - 600 ml;
• butter - 70 g;
• salt is to taste.

Instead of a multistakan, you can use another measured dishes.

Cooking process:

1. The cereal needs to be washed well several times.
2. Pour corn crust into a pan and pour water with water.
3. In the multicooker menu, set the "porridge" mode. Time is exposed automatically.
4. When the porridge is prepared - try it to taste. Many people prefer a boiled, softer cereal. Then it is better to leave corn porridge “reach” for another 20 minutes, the “heating” mode.

Corn porridge is served as an independent dish or as a side dish along with vegetables, meat, mushrooms. Salt is added to the classic porridge. You can cook sweet porridge in a slow cooker with sugar, dried fruits and raisins.

Military corn porridge in a slow cooker

Not all children are happy to eat porridge. Corn porridge in a slow cooker cooked in milk is well absorbed by a children's body. It contains fiber and is not allergenic. As the first feeding of the baby, nutritionists recommend cooking porridge on the water, and for older children, you can cook nutritious porridge in milk.

Ingredients for the preparation of milk porridge for two people:

• corn cereal - 100 g;
• water - 1.5 cups;
• milk - 1.5 cups;
• butter - 50 g;
• sugar - from 1 tsp to 1 tbsp to taste.

Preparation of milk porridge:

1. Wash the corn cereal well and place it in a multicooker bowl.
2. Add butter and sugar.
3. Following water, milk and mix.
4. Turn on the "Dairy Porridge" mode, set the timer for 35 minutes.
5. After the signal of readiness, corn milk porridge can be served to the table. Porridge grains will become soft, but do not completely absorb the liquid. Such a liquid consistency of porridge will be good for young children.

Corn porridge in a multicooker with fruit

For a children's menu, it is better to use a small grinding groat, a little larger than semolina. If you take a larger corn cereal, then you need to cook it for about 60 minutes. We offer to cook corn porridge in a multicooker with fruits.

Ingredients for three people:

• small corn cereal - 1 multistakan;
• apple, banana - 1 pc;
• raisins, nuts to taste;
• milk - 500 ml;
• water - 400 ml;
• sugar and salt - or to taste.

How to cook corn porridge in a slow cooker:

1. Measure the required amount of cereals and wash it well.
2. Group needs to be poured into a potted pot, add milk, water, sugar and salt. If there is no milk, then the porridge can be welded on water, then it is better to add a little butter to improve taste.
3. Stir the ingredients and turn on the "Milk porridge" mode for 40 minutes.
4. As a result, you will get a spitting porridge, which can be served with berries, raisins or dried fruits. We will serve porridge to the table with the addition of pieces of apple and banana. The apple needs to be washed and cut into slices, release the banana from the peel and cut into thin circles.
5. Serve the finished porridge immediately to the table, lay pieces of fruit, finely chopped nuts and raisins on top.

Corn porridge in a multicooker with pumpkin

A delicious and juicy dish, including two useful components at the same time-corn cereal and bright salt pumpkin. We offer to surprise relatives with a delicious dish.

Ingredients for cooking dishes:

• corn cereal - 1 cup;
• milk - 3 glasses;
• sugar - 1 tbsp. l. or to taste;
• salt is to taste.

You can cook corn porridge in a multicooker with pumpkin both in milk and in water, from this its nutritional properties will not change.

Cooking useful porridge:

1. First you need to fry corn flour. To do this, turn on the slow cooker and activate the "Frying" mode. The cereal is fried without adding oil to a light golden hue.
2. In the "baking" mode, warm up the milk.
3. Pour the cereal with hot milk and leave for 30 minutes - it will absorb the liquid and swell.
4. During this time, we prepare a pumpkin. The peel of this fruit is very hard, so caution must be observed so as not to get hurt. Peel the pumpkin, remove the pulp with the seeds. Cut the vegetable with the same cubes - 2x2 cm.
5. Add sugar to pumpkin and mix. Turn on the slow cooker in the "baking" mode for 5 minutes. During this time, the pumpkin will start juice, which will become a fragrant dressing for porridge.
6. Add corn croup with milk to the pumpkin, mix. Activate the "porridge" mode by clicking on the "Start" button.
7. When corn porridge with pumpkin prepares, try the dish to taste. If you want a denser consistency of porridge, you can leave it in the “heating” mode for another 20 minutes.

Such corn porridge in a multicooker with pumpkin will become tasty and fragrant, and your relatives will not be able to resist this dish and will definitely ask for supplements. Enjoy your meal!

Corn porridge in a slow cooker with millet and apples

Try to cook a healthy and nutritious dish for breakfast - corn porridge with millet and apples.

Ingredients:

• corn cereal - 0.5 cups;
• millet - 0.5 cups;
• apples - 2 pcs;
• raisins -to taste;
• water - 2 cups;
• milk - 2 glasses;
• butter - 2 tbsp;
• salt and sugar are to taste.

Cooking method:

1. First you need to rinse millet under a stream of water. This will remove the characteristic bitterness. So our grandmothers did. Now you can ignore this rule, since many manufacturers pre-process millet, but it is still necessary to wash the cereal in two or three waters.
2. Rinse the corn cereal.
3. Peel the apple and grate it on a coarse grater.
4. Add two types of cereals, water, milk, apple, sugar and a pinch of salt to the bowl.
5. Turn on the porridge mode for 30 minutes. Click on the Start button.
6. After half an hour, the porridge will be ready, but to make it even tastier, leave the porridge in the “heating” mode for 10 minutes. Our grandmothers wrapped a saucepan with porridge in a blanket. Fortunately, we do not need to do this - we have a slow cooker.

It is advisable to serve porridge hot. As soon as it starts to cool, the porridge will become dense. If you add a little warm milk to cold porridge and beat with a whisk, it will become more air.

Polenta - corn porridge in a slow cooker

Polenta is a popular Italian dish rich in fiber and proteins. Polenta is prepared from crushed corn grains. An analogue of Italian Polenta is Mamalyga - a popular dish in Moldova and Western Ukraine. Polenta is prepared in special cauldrons with thick walls and a bottom. Cooking corn porridge in a slow cooker will be much easier. You can serve the pollet with sauces and various additives.

Products:

• polenta - 1 cup;
• water - 2 multistakan;
• butter - 25 g;
• salt and spices to taste;
• cheese "Parmesan" - 25 gr.

The method of cooking Italian half -dent

1. Wash the cereal well with water and transfer the multicooker into the bowl.
2. Add salt and butter. Mix and taste. It is better to undergo a slightly underpaying woodpile.
3. Pour the ingredients with water and activate the porridge mode for 50 minutes.
4. While porridge is being prepared, on the middle grater, grate the Parmesan cheese.
5. As soon as the sound signal sounds, the multicooker lid can be opened and sprinkled with corn porridge with grated cheese.
6. Turn on the "baking" mode for 10 minutes.
7. After the sound signal, do not take out the finished porridge, it should grasp well and cool completely.
8. Gently, gently remove the hardened pollet cooker with a spatula with a spatula.
9. It remains to cut the finished wood into portioned pieces and serve with any side dish.

Corn porridge in a slow cooker with meat

Corn porridge is unusually useful. It contains carbohydrates and vitamins that help improve digestion. Often, the people are called dietary porridge, and this is true, because only 100 grams of product contains a little more than 80 calories. Doctors recommend consuming corn porridge once a week. We offer to cook a nourishing corn porridge in a slow cooker with meat.

What ingredients are needed:

• corn cereal - 200 g;
• water - 750 ml;
• chicken breast - 300 g;
• carrots and onions - 1 pc;
• sunflower oil - 30 g;
• salt and spices are to taste.

The ingredients are designed for 4 people.

How to cook a hearty dish:

1. Rinse the chicken breast and cut into cubes.
2. Turn on the slow cooker to the "Frying" program and add sunflower oil to the bowl.
3. When the oil heats up, lower the pieces of meat and fry them until a brown crust appears.
4. Cut the onions and carrots finely. When the meat is browned, add vegetables to the bowl. Continue to cook in the "baking" mode for 5 minutes.
5. Wait for the onion to become translucent. Send a pre -washed corn crust to the pan.
6. Pour all the ingredients with water and turn on the “extinguishing” mode for 40 minutes. During this time, cereal should be boiled.
7. After the sound signal, do not rush to open the lid. Leave porridge with meat for 10 minutes in “heating” mode - it is well saturated with the aroma of meat.

You can serve the finished dish immediately to the table. Porridge with pickles and salads made of fresh vegetables and herbs go well.

Corn porridge in a slow cooker. Video