Cottage cheese casserole is one of the favorite dishes of many citizens of our country. Its light, air consistency differs not only with a delicate, lurking taste, but also the ability to favorably affect the body. Indeed, the products included in the composition are indispensable trends in building material-a protein that is so useful for the formation of a healthy musculoskeletal system, tissue regeneration, hair and nail growth, as well as accelerating metabolism for people who adhere to healthy nutrition rules.

We will look at several simplest and most popular recipes for cottage cheese casseroles, using which, each housewife will be able to prepare delicious and healthy variations of this dish in a slow cooker, saving time and their own forces for household chores.

Cottage cheese casserole without flour in a slow cooker

Cottage cheese contains a high concentration of casein protein, which improves digestion, accelerates metabolic processes in the body and promotes weight loss. This version of the casserole does not contain flour and sugar, so it is recommended to use it as breakfast or dietary dinner for both children and adults. To prepare the dish, you will need:

• 1 kg of cottage cheese with a fat content of 5%;
• 2 eggs;
• 30 g of Vanilin;
• 100 ml of milk;
• 10 g of baking powder for the dough;
• 100 g of fructose;
• 10 g of butter;
• 150 g of raisins.

The process of preparing the casserole is divided into such stages:

• Lubricate the shape with butter.
• We heat the milk and dissolve the baking powder for the dough in it.
• We whip the cottage cheese, eggs and vanillin with a blender.
• Add milk and fructose to the mass.
• All the ingredients are thoroughly mixed.
• Add raisins to the curd mix and mix the components until a homogeneous mass is formed.
• We place all the ingredients in a multicier shape.
• Select the "bake" mode and temperature about 150 ° C.
• It is necessary to cook the dish for 40 minutes ..

Also, the preparation should take into account some tips:

• The baking powder for the dough is permissible to replace 60 g of potato starch.
• Instead of fructose, you can use brown sugar or powdered sugar.
• If you do not like raisins, it can be replaced by chopped dried apricots.
• Kuraga is pre -soaked in boiling water for 30 minutes. So that its consistency becomes softer.

Cottage cheese casserole without flour with cherries in a slow cooker

Cherries are widely used in the process of preparing many recipes. This version of the casserole is appropriate to serve as a sweet dish or breakfast. Indeed, despite the pleasant taste, the casserole is a storehouse of healthy vitamins, amino acids, as well as protein. For preparation on this recipe, you need to prepare:

• Cottage cheese 9% fat - 1 kg.
• Canned cherries without bones - 150 g.
• Eggs - 5 pcs.
• Sugar - 100 g
• Greek yogurt 10% fat - 250 g.
• Vanilin - 30 g.
• Sunny - 120 g.
• Lubrication of form - 30 g.

It is also important to adhere to the main stages of preparation of the dish:

• Greek yogurt must be mixed with cottage cheese.
• Vanillin, eggs, sugar and semolina are added to the mass.
• All ingredients are crushed until a homogeneous consistency with a mixer.
• The multicier bowl is lubricated with a small amount of oil.
• Half of the mass is laid out in shape.
• Cherries are added to the other part of the cottage cheese, and everything is thoroughly mixed.
• The product is laid out with a second layer of casserole.
• The device is introduced into the “baking” mode and set the timer for 30 minutes.
• After the end of the preparation process, the dish must be brewed, so it is necessary to divide it into portions after 15 minutes. After completing the main process.

Cottage cheese casserole without raisins in a slow cooker

Cottage cheese casserole with the addition of raisins is familiar to each of us. After all, this dish was prepared in almost every kindergarten and a school dining room. However, in addition to the classic recipe, there are a lot of modern versions. To use one of them, the following ingredients will be required:

• 500 g of Ricotta cheese;
• 100 g of semolina;
• 150 g of sour cream 20% fat content;
• 4 eggs;
• 150 g of raisins;
• 15 g of vanilla sugar;
• 80 g of sugar powder;
• 10 g of butter oil;
• 200 g of fresh grape berries;
• 150 g of natural yogurt;
• 30 g of gelatin;
• 100 ml of water.

It is also no less important to adhere to all stages of product preparation:

• Mix ricotta with eggs, powdered sugar and vanilla sugar.
• Beat the mass with a blender until smooth.
• We pour the raisins with boiling water and let it go limp for 20-25 minutes.
• To Ricotta, you need to add semolina and raisins.
• All components are thoroughly mixed.
• Lubricate the prepared multicier bowl with butter.
• We spread the cheese mass with a uniform layer.
• The device must be installed in the "baking" mode for 35 minutes. at a mark of 150 ° C.
• Gelatin is diluted in water and added to yogurt after cooling.
• The finished casserole must be lubricated with natural yogurt and decorated with fresh grape berries.
• The dish is placed in the refrigerator for 1-2 hours, after which it can be served on the table.

Cottage cheese casserole without flour with apples in a slow cooker

Cottage cheese casserole with apples is a universal dish, which can be prepared both as a dinner or breakfast, and as a dessert. We will consider a classic recipe that can be used for baking in a slow cooker. To do this, prepare:

• 1 kg of home cottage cheese;
• 8 eggs;
• 1 glass of semolina;
• 1 tsp. salts;
• 2 tsp baking soda;
• 1 tsp cinnamon;
• 1.5 cups of powdered sugar;
• 2 cups of thick kefir or yogurt without fillers;
• 2 large green apples.

Next, you need to follow the following stages of training:

• Salt and 1 cup of powdered sugar are mixed with eggs and beaten with a mixer until a foamy consistency is formed.
• Shiny cereal is mixed with kefir, cottage cheese and egg mixture, after which all the components are chopped with a blender.
• Green apples are washed and crushed with a coarse grater.
• The fruit is mixed with cinnamon and cheese mass.
• A multicier bowl must be triggered by a small amount of semolina.
• The cheese mass is laid out with a uniform layer.
• The casserole must be baked for 50 minutes.
• Before serving, the dish is turned and sprinkled with remains of powdered sugar

Cottage cheese casserole without oatmeal flour in a slow cooker

It's no secret that oatmeal contains a high concentration of useful amino acids and minerals. This cereal is often used to prepare breakfast, however, in combination with cottage cheese, this product has the highest degree of saturation and favorably affects the human body. To prepare one of the versions of the casserole with oatmeal, you will need:

• Home cottage cheese - 800 g.
• Eggs - 4 pcs.
• Cinnamon - 1 tsp
• Butter - 1 tsp.
• Quick -cook oatmeal - 100 g.
• Agawa syrup - 100 ml.
• Milk 2.5% fat - 150 ml.
• A mixture of dried fruits and tsukatov - 170 g.

Next, adhere to such stages of preparing all the ingredients:

• Beat the home cottage cheese with eggs and agave syrup using a blender.
• Pour oatmeal with hot milk and let them brew.
• Attach cinnamon and oatmeal to the curd mass and whip all the components thoroughly.
• Use butter to lubricate a multicier bowl.
• Put the cottage cheese-sour dough in the container.
• Use zuccats and nuts as a sprinkle for a dish.
• Cook the casserole in the "baking" mode for 40 minutes.

For citrus lovers, we recommend using a recipe with the addition of fruit zest. This version of the casserole will become one of your family's favorite breakfasts, because with a minimum amount of time spent, you will receive a daily charge of vitamins and trace elements.

For this variation of the dish, prepare:

• ¼ orange;
• ¼ lemon;
• 180 g of oatmeal;
• 100 g of brown sugar;
• 3 eggs;
• 100 g of semolina;
• 200 ml of milk;
• ½ tsp. nutmeg;
• 1 tsp. cinnamon;
• 1 kg of cottage cheese 9% fat;
• 100 g of sugar powder;
• 100 g of natural yogurt without additives.

Next, you need to follow the following points:

• Grind cottage cheese with a blender.
• Add brown sugar, eggs, nutmeg and cinnamon to the mass.
• Pour the flakes with hot milk and let them absorb the liquid.
• Add oatmeal, semolina to cottage cheese and mix all the ingredients.
• Lemon and orange must be chopped on the middle grater along with the peel.
• Add fruits to the curd mass and move all the components.
• Put the workpiece in a multicier container and set the “baking” mode.
• It is necessary to prepare the dish for at least 40 minutes. at a mark of 150 ° C.
• Before serving, decorate the casserole with a yogurt.

Cottage cheese casserole without flour with cocoa in a slow cooker

Curd casserole with cocoa is a domestic version of the Western cheesecake. However, it takes much less ingredients and time for its preparation. Indeed, with the help of a slow cooker, you can create this treat at minimal costs. We will consider 2 recipes that even a novice hostess can use. One of them is the Lviv casserole. For this dish, it is worth preparing the following ingredients:

• 1 kg of curd mass without filler;
• 100 g of sugar;
• 4 eggs;
• 15 g of Vanilin;
• 100 g of semolina.

In addition to the main products, for the preparation of glaze, you need:

• 100 g of grated cocoa;
• 1 packaging of butter;
• 250 g of sugar;
• 60 g of cream 15% fat.

Next, you need to start the main culinary process:

• The curd mass should be mixed with eggs and sugar and beat thoroughly with a mixer.
• Next, add vanillin and semolina to the main components, and then mix everything with a mixer or whisk until a homogeneous foamy consistency is formed.
• Lubricate the prepared container with a small piece of oil.
• Leave the cottage cheese mass for 20 minutes, then pour into the container.
• Bake in a slow cooker for about 50 minutes. In the "Baking" mode.
• Next, change the mode to “maintain heat” or “heating”, and leave the cheesecake for another 40 minutes.
• Now you need to melt the butter.
• Add sugar, cocoa and cream to it.
• Mix the components thoroughly and bring the glaze to a boil.
• Turn the container with the cheesecake on the table and lubricate with chocolate all sides of the dessert.
• Cool the Lviv casserole for at least 2 hours.
• You can serve the dish as breakfast or as a dessert for tea or coffee.

To prepare another variation of this delicacy, you will need the following ingredients:

• 600 g of cheese "Philadelphia";
• 150 ml of fat cream;
• 250 g of sugar;
• 1 pod of natural vanilla;
• 400 g of cottage cheese of high fat content;
• 3 eggs;
• 100 g of cocoa;
• 50 g of bitter chocolate;
• 20 g of butter.

Next, you need to follow such steps:

• Mix cheese and cottage cheese with a mixer.
• Rub bitter chocolate on a fine grater.
• Beat cream and sugar until thick foam is formed.
• Pour the egg mixture to the cottage cheese and beat for at least 6 minutes.
• Add vanilla, cocoa and cream and continue the process for another 6-8 minutes.
• Lubricate the container with butter.
• Put the mixture in a container.
• Bake in the "baking" mode for 50 minutes. With a temperature mark of 150 degrees.
• Garnish the finished dessert with chopped chocolate crumbs.

Cottage cheese casserole without kefir flour in a slow cooker

Casserole of cottage cheese is considered a traditional dessert. However, not many people know that there are salty variations of this dish that can be served for dinner or lunch. One of the most delicious non -traditional versions of this delicacy is a casserole of cottage cheese, kefir and beets. For her, it is necessary to prepare such products:

• 500 g of beets;
• 4 eggs;
• 150 g of sugar;
• 600 g of home cottage cheese;
• 300 ml of kefir 2.5% fat;
• 60 g of potato starch;
• a mixture of Provencal herbs;
• 30 g of olive oil.

It is also necessary to adhere to this sequence of cooking:

• Boil beets, cool and remove the peel.
• Next, the vegetable must be cut into small pieces and chopped with a blender until the consistency of mashed potatoes.
• Eggs are beaten with sugar.
• Egg mixture, cottage cheese, kefir, starch, herbs and beetroot puree are mixed with a mixer until homogeneous air mass.
• Olive oil lubricate the multicier shape and pour the workpiece into it, distributing all sides evenly.
• The casserole must be prepared in a slow cooker with a stove mode for about 60-70 minutes.
• It is necessary to get a dish from the mold only after complete cooling.
• As a decoration, it is permissible to use cilantro, parsley or basil.

Cottage cheese casserole without flour with pears in a slow cooker

There are many options for making cottage cheese casserole in a slow cooker. We offer to adopt the following recipe, which also includes pears. This dish is very useful and nutritious. Therefore, it is recommended to serve for breakfast. This recipe for young mothers will be especially relevant, because such a casserole practically does not contain harmful fats. Therefore, it is recommended for baby food. To prepare it, you need a list of such products:

• De -fat cottage cheese - 400 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Sunny - 80 g.
• Pear - 2 pcs.

Next, you must adhere to such stages of preparation of the dish:

• Beat the eggs with cottage cheese until a homogeneous mass is formed.
• We clean the pears from the peel and chop on a middle or coarse grater.
• Add milk and semolina to the curd mixture.
• Beat the dough thoroughly with a corolla.
• Mix the cheese mass with chopped pears.
• Pour the dough into the shape.
• Install it in a slow cooker.
• Bake the casserole in the "steamer" mode for about half an hour.
• Wait for the complete cooling of the dish and remove it from the mold.
• As a decoration, you can use honey, yogurt, sour cream and fresh berries.
• Also, if desired, you can add 1 tsp. vanillin or cinnamon to enhance the aroma.

Cottage cheese-apelsin casserole without flour in a slow cooker

The combination of cottage cheese and oranges has already managed to become classic. Many culinary specialists use these ingredients for the preparation of copyright recipes. And in the Mediterranean countries there are distinctive national desserts based on these products. We will consider 2 methods for preparing a casserole with oranges for which a slow cooker will be required.

The first of them requires the following ingredients:

• Cottage cheese 15% fat - 400 g.
• Eggs - 4 pcs.
• Sugar - 150 g.
• Semolina - 100 g.
• Vanilin - 15 g.
• Natural yogurt - 250 g.
• Orange - ½ part.
• Mint - 1 bundle.

It is also important to adhere to this sequence of cooking:

• Sunki must be poured into yogurt, stir and leave the mixture for 15-20 minutes.
• Eggs are beaten with sugar.
• It is also necessary to grind cottage cheese, gradually adding it to egg foam.
• Next, vanillin, yogurt and all ingredients are covered with a blender for 5-6 minutes.
• The orange is rubbed on the middle grater with the peel and added to the cottage cheese.
• After mixing everything, it is necessary to prepare a baking container.
• The shape is fed with a small amount of any oil, or simply poured cottage cheese mixture into a container.
• The slow cooker is transferred to the "pastries" mode.
• Prepare a dish for 45 minutes.
• Mint is washed, dry and chopped finely.
• The cooled casserole is removed from the mold.
• Serve a dessert with a small amount of natural yogurt and crushed mint.

To prepare another variation of this dish, we need the following products:

• Curd mass without fillers - 1 kg.
• Vanilla sugar - 15 g.
• Eggs - 3 pcs.
• Baking powder for the test - 30 g.
• Milk - 150 ml.
• Orange - 1 pc.
• Mandarins - 4 pcs.
• Butter - 20 g.
• Sugar - 80 g.
• Sour cream 15% fat - 150 ml.

Next, you must adhere to such stages of preparation of casserole:

• Curd mass must be mixed with vanilla sugar and eggs.
• Next, all the ingredients are beaten with a mixer until airiness appears.
• The baking powder is poured with hot milk and inserted into the curd dough.
• Mandarins are cleaned and divided into slices.
• The peel is removed from the orange and cut into cubes.
• The prepared multicier bowl is lubricated with butter.
• Lay out the first layer of 1/3 of the mixture of cottage cheese.
• Next, you need to put a layer of oranges.
• Then spread the smooth layer of cottage cheese.
• Dessert is covered with tangerine slices.
• The last layer is also curd.
• The device is introduced into the "baking" mode for 40 minutes.
• After cooling, the casserole is removed and turned over.
• Fixed sour cream with granulated sugar and covered with it.
• After the distribution of the cream, the casserole is cooled.
• You can serve the dish after 2 hours. As a dessert or breakfast.

Casserole with a banana without flour in a slow cooker

Cottage cheese and bananas act as the basis of many desserts. We will consider the easiest recipe for cooking casserole, which can be used at any time of the year, regardless of the level of knowledge and culinary skills. For this you will need:

• Home cottage cheese - 600 g.
• Eggs - 3 pcs.
• Cinnamon - 10 g.
• Bananas - 3 pcs.
• Brown sugar - 150 g.
• Lemon juice - 30 ml.
• Potato starch - 60 g.
• Sugar powder - 150 g.
• Fresh mint - 1 bundle.

The phased process of preparing the dish looks like this:

• Eggs at room temperature are divided into yolks and proteins.
• Squirrels are mixed with lemon juice and, adding sugar, beat to a thick homogeneous foam with a mixer.
• Home cottage cheese is chopped with a blender.
• Egg yolks and cinnamon are added to cottage cheese.
• All ingredients are thoroughly crushed.
• Banans are cleaned and cut into thin circles.
• The cottage cheese is beaten with egg proteins and starch until a homogeneous air consistency is formed.
• Then half the curd mixture is laid out in the form, then bananas and the rest of the cottage cheese.
• The casserole is baked in "baking" mode for 40 minutes.
• Serve the dish, decorating with powdered sugar and fresh mint leaves.

Casserole with dried apricots without flour in a slow cooker

Kuraga is a great addition to desserts, and the combination of this dried fruit with cottage cheese is familiar to everyone from childhood. We will consider 2 main variations of casseroles with these ingredients that are easy to cook at home using a slow cooker. For the first recipe, we will need:

• 500 g of curd mass with dried apricots;
• 150 g of semolina;
• 200 ml of milk;
• 2 eggs;
• 1 vanillin bag;
• 80 g of bitter chocolate;
• 100 g of walnuts;
• 20 g of butter.

Next, you need to follow the following stages of training:

• Eggs are beaten with vanilla until foam.
• Squeezing with hot milk and let it brew at least 20 minutes.
• Egg foam is connected to cottage cheese and beaten until a homogeneous mass.
• Milk with semolina is added to the cottage cheese and stir with a mixer for about 5-8 minutes.
• The prepared container is lubricated with butter.
• The curd dough is poured, forming a uniform surface.
• The casserole is baked in "baking" mode for 60 minutes.
• Nuts are fried in a dry pan and crushed into powder.
• Gorky chocolate is melted in a microwave.
• Nuts are added to chocolate and mix the mixture thoroughly.
• After cooling the casserole, it must be removed from the container.
• The dessert is covered with chocolate and cutting mixture and cooled in a cool place.
• After solidifying the glaze, the dessert is ready for use.

To use 2 recipe, we need to prepare the following products:

• Ricotta cheese - 500 g.
• Kuraga - 200 g.
• Cinnamon - 10 g.
• Apricot jam without pulp - 150 g.
• Baking powder for the test - 20 g.
• Milk - 150 ml.
• Reed sugar - 150 g.
• Eggs - 3 pcs.

The cooking process looks as follows:

• Ricotta is mixed with cinnamon, sugar and eggs with a mixer.
• Kuraga is poured with boiling water and allowed to brew for 20 minutes.
• Milk is brought to a boil and dissolved in it.
• Milk is added to the cheese mixture and beat for 6-8 minutes.
• Kuraga is cut into strips and mixed with the dough.
• A cheese mixture is laid out in the container.
• The slow cooker is installed in the operating mode of "Baking".
• The casserole is prepared for 40 minutes.
• After complete cooling, the dish is lubricated with apricot jam.
• Serve a dessert with hot tea or a cup of warm chocolate.

Casserole with blueberry in a slow cooker

Blueberries have a number of beneficial substances and trace elements that have a beneficial effect not only on the state of health, but also urinate our appearance due to a high concentration of amino acids. And in order for the benefits of vitamins to be maximum, this berry must be consumed with protein products. One of them is cottage cheese. Therefore, the casserole using the ingredients will not only be tasty, but also useful.

For its preparation, we will need:

• Fresh blueberries - 200 g.
• Sugar powder - 250 g.
• Home cottage cheese - 350 g.
• Filadelphia cheese - 250 g.
• Baking powder for the test - 60 g.
• Vanilin - 15 g.
• Greek yogurt 10% fat - 150 g.
• Forest nuts - 100 g.
• Mint - 1 bundle.

Next, you need to start the process of preparing all products:

• The Filadelphia cheese is mixed with vanilla.
• Michagena powder, baking powder, and 150 g of fresh blueberries are added to it.
• All components are beaten with a blender until a homogeneous consistency is obtained.
• Home cottage cheese is crushed and gradually introduced into the dough, without ceasing to stir the ingredients.
• The finished mixture is poured into the form.
• The casserole is prepared in the "baking" mode for 40 minutes.
• Nuts are crushed in a bowl of a kitchen combine or mortar and mixed with Greek yogurt.
• After cooling the casserole, it is taken out of the shape.
• All sides are evenly smeared with a yogurt-nore-speaking cream.
• The casserole must be cooled for at least 1 hour, after which it can be served on the table, decorating with fresh mint and blueberry berries.

Casserole without flour with condensed milk in a slow cooker

Thipped milk goes well with many curd desserts. After all, using it to make casserole, you can achieve the perfect lightness and tenderness of goodies, since condensed milk helps to rise cottage cheese in the process of preparation without the use of a huge amount of ingredients.

To use one of the recipes of such a casserole, we will need:

• Condensed milk - 300 g.
• Vanilin - 15 g.
• Cottage cheese 5% fat - 600 g.
• Egg - 2 pcs.
• Semolina - 60 g.
• Butter - 20 g.
• Raisins - 150 g.
• Turetsky yogurt - 150 g.

Next, you need to follow the following stages:

• Fill the mannered cereal with condensed milk and let it brew for 20 minutes.
• Beat cottage cheese and eggs to a homogeneous mass with a mixer.
• Add a condensed-manly mixture and vanillin to cottage cheese, continuing to stir.
• We pour raisins with boiling water and let it brew at least 30 minutes.
• Lubricate the multicier bowl with butter.
• Stir the cottage cheese evenly with raisins.
• We lay out the curd mass and set the operating mode "baking".
• The casserole must be prepared at least 45 minutes, after which it needs to be allowed to brew, without taking it out of the form for another 40 minutes.
• They serve portionedly, decorating with Turkish yogurt as a sauce.

A raspberry casserole without flour in a slow cooker

Raspberries, like other berries, have a huge number of antioxidants, as well as a high concentration of vitamin C. It also goes well with dairy products, including cottage cheese. Therefore, we will consider 2 methods for preparing a casserole with this berry, including fresh raspberries and jam.

To use the first recipe, we will need:

• 500 g of Ricotta cheese;
• 500 g of home cottage cheese;
• 120 g of semolina;
• 150 ml of Greek yogurt without fillers;
• 30 g of Vanilin;
• 4 eggs;
• 250 g of fresh raspberries;
• 150 ml of milk;
• 250 g of sugar;
• 25 g of butter;
• 1 bunch of fresh mint.

Next, you must adhere to such stages of cooking:

• Ricotta, vanillin and cottage cheese are beaten until a homogeneous consistency.
• The eggs are beaten with the addition of 150 g of sugar until thick foam appears.
• Hot milk needs to pour semolina and let it swell for 30 minutes.
• Whipped eggs and semolina are added to the cheese mass, and everything is thoroughly beaten.
• Oil is used as a lubricant of confectionery form.
• Next, cottage cheese mousse is laid out in a prepared multicooker bowl.
• Preparation mode - "baking". The required time is 40 minutes.
• After cooling, the casserole must be removed from the shape and pour Greek yogurt.
• As a decoration, fresh raspberries and mint leaves are used.

To prepare cottage cheese casserole with the addition of raspberry jam, we will need the following products:

• 800 g of cottage cheese with fat content of 15%;
• 3 eggs;
• 15 g of vanilla sugar;
• 60 g of baking powder for the dough;
• 200 g of raspberry jam;
• 100 g of sugar powder;
• 100 ml of kefir 2.5% fat.

The process of preparing the dish is divided into the following stages:

• The cottage cheese is beaten with eggs, powdered sugar and vanilla sugar until smooth.
• The baking powder is poured with kefir and added to the cottage cheese.
• All components must continue to whip to the consistency of the mousse.
• We put half the curd dough in the form.
• Then evenly distribute a layer of raspberry jam.
• Next, pour the second part of the curd mousse.
• The casserole must be prepared in the "baking" mode for 35 minutes.
• After complete cooling, the dish is served portioned.
• As a decoration, you can use yogurt, fresh raspberries, mint leaves or powdered sugar.

There are a huge number of different recipes for casseroles from cottage cheese, but the main rule in the cooking process is the quality and number of products. In order to make the dish airy, it is definitely necessary to flavor with semolina, potato starch or baking powder. And if the standard taste of the casserole managed to get bored, then you can experiment, creating vegetable, curd creations, as well as use a large amount of greens or fruits.

Video: The recipe is very lush, delicate cottage cheese casserole in a slow cooker