All over the world, casseroles are considered one of the most nutritious dishes, because they are prepared from many ingredients, which, by the way, are usually always useful. The most popular is a fish casserole, since such a dish is incredibly tasty and healthy. You can cook casserole from absolutely any fish by choosing additional products to your taste and wallet. Today we will consider the most popular delicious and simple recipes for fish casseroles in a slow cooker.

Fish casserole with rice in a slow cooker

Fish goes well with rice. Such a dish will turn out to be very nutritious, as well as useful, so it can be consumed by small children and people with overweight.

So, we stock up on the right products:

• Pipli fillet - Paul kg.
• Rice - 180
• Water - 400 ml.
• Onion - 120 g.
• Carrot - 120 g.
• Cheese - 120 g.
• Eggs - 2 pcs.
• Sunflower oil - 15 g.
• A mixture of spices for fish, salt.

Now let's go directly cooking:

• Pour the rice into a deep plate and wash it under cold running water at least 3 times. When washing the rice, you need to achieve the transparency of the water, then the cereal will turn out enough crumbly and will not turn into porridge.
• Put the processed rice in the multicooker container and fill it with the amount of water indicated in the recipe, slightly suck the water. We turn on our assistant in the "cereals" mode and set the time for 20 minutes. When our rice is ready, we will transfer it to another container, thereby freeing the bowl of the device.
• During the time being prepared, we will prepare all the other ingredients and start with the fish. A pill file must first be defrosted. We draw your attention to the fact that it is advisable to carry out the defrosting in a natural way, that is, not to defrost the fish in hot water, on the battery, etc., but simply lay out the fish from the freezer and wait until it brings itself away.
• Rinse the fillet and grind with fairly wide pieces. We generously sprinkle with spices, salt.
• Peel the vegetables, and finely chop it.
• We take a grater and chop the cheese.
• Beat the eggs. It is better if you add a little salt in the process of whipping.
• In the tank of the device, fry the vegetables with the addition of oil and shift them from the slow cooker.
• We will not pre -treat the fish according to this recipe, because it will prepare very quickly without it.
• Now we collect the casserole. Each layer of ingredients, except for those that we previously chewed with spices, are sure to salt and season. At the bottom of the container we will have a little oil, so we will not add it additionally.
• The first layer we lay out the entire rice.
• The second layer we put half the fish.
• Now we send half the roasts of onions and vegetables to the fish.
• A layer of fish.
• Remains of frying.
• We turn on the assistant in the "baking" mode and cook the dish for about 17 minutes.
• After this time, we pour the casserole with the egg mixture and continue to cook for about 12 minutes.
• Now that the dish is almost ready, sprinkle it with grated cheese and wait 7 minutes until a cheese crust is formed.
• Our casserole of polions and rice is ready, if desired, it can be decorated with twigs of greenery or chopped greens.

Fish casserole with potatoes in a slow cooker

Fish with potatoes is a very familiar combination of products for us, but such a casserole is incredibly delicate and magnificent.

We are purchased by the ingredients that we will use to make goodies:

• File Heck - Paul kg.
• Potatoes - 350 g.
• Onion - 100 g.
• Carrot - 100 g.
• Garlic - 4 cloves.
• Tomatoes - 200 g.
• Vegetable oil - 20 g.
• Egg - 2 pcs.
• Rosemary, oregano, caraway salt.

Cooking our hearty dish:

• In order for the cooking process to go as soon as possible, we immediately take potatoes, carefully wash it and put it in a uniform. However, we will not cook it until complete readiness, but only to half -consumption. It will take about 15 minutes.
• We take a thawed or fresh fish fillet, wash it, cut it into pieces and sprinkle with the necessary spices.
• We clean the vegetables for frying, and chop it with small cubes.
• Garlic, previously cleaned, finely chop.
• My tomatoes are cut and cut with rings, it is better to remove the core.
• Beat the eggs like an omelet.
• We clean our welded potatoes and rub on a coarse grater.
• Fry the fish fillet, fry in a slow cooker for about 5 minutes, first turning on the “fry” mode.
• We remove the fish from the device and fry the onion and carrots in the bowl.
• Each layer, except for salty fish, is flashed with the necessary spices and salt. The first layer we put half of the whole fish.
• Next, put half the potato in the container.
• Then we put onions and carrots.
• After laying out half of the tomatoes.
• Put the fish again.
• We send potatoes.
• The last will be tomatoes.
• Turn on the "baking" mode and cook the dish for about 17 minutes.
• Then pour the contents of the container with the egg mixture and cook for about 17 minutes.
• If desired, the casserole can be decorated with olives.

Fish casserole with mushrooms in a slow cooker

The combination of these ingredients is very unusual at first glance, but the dish that we get at the exit is just licking your fingers. Well, let's see the list of the necessary ingredients:

• File fillet, we will take cod - Paul kg.
• Champignons or forest, already boiled mushrooms - half kg.
• Onion - 2 pcs.
• Olives - 15 pcs.
• Sour cream - 220 g.
• Sesame - 30 g.
• Sunflower oil - 4 tbsp. l.
• Oregano, pepper, salt.

As you can see, the list of necessary products is very small. In cooking, the dish is very simple:

• We spread the fish out of the freezer and defrost, if you do not have a frozen product, then we immediately wash it, sprinkle with all the spices we need.
• We clean the mushrooms, chop with plates, then fry in a multicooker until half -cooked in the "baking" mode. Slightly flavor with spices and salt.
• We clean the onion, mine and chop into half rings or rings.
• We cut olives as well, it is better to cut each little thing into 2 parts.
• The sesame seeds must first be fry. To do this, we take a frying pan without adding oil, over medium heat, stirring constantly, slightly fry it.
• We collect the casserole. We slightly add up all the not -consumed ingredients during the collection of dishes. The first layer we will lay out our fish.
• Then send onions to the container.
• Now lay out olives and mushrooms.
• We turn on the device for “frying” mode and prepare the contents of the multicooker for about 12 minutes.
• Then we turn on the “baking” mode and cook the dish for about 12 minutes.
• Mix sour cream with sesame seeds, after 25 minutes. From the beginning of the cooking process, pour sour cream into the device bowl and bring the treat to readiness for another 12 minutes.
• If desired, you can decorate the casserole by sprinkling it with chopped nuts or herbs.

Pitty fish casserole and pineapples in a slow cooker

This dish is very unusual, but the combination of these products will give you a delicious festive dish.

We need to cook this treat:

• Files Gorbushi - Paul kg.
• Conservable pineapples - 170 g.
• Rice - 60 g.
• Vegetable broth - 120 g.
• Cream - 120 ml.
• Eggs - 2 pcs.
• Garlic - 1.5 cloves.
• Cheese - 220 g.
• Cinnamon, ginger, oregano, salt.

We start cooking:

• We wash the rice qualitatively in cold water. We do this at least 3 times.
• Then we fill the rice into the assistant bowl, pour the amount of broth indicated in the recipe and suck it. We turn on the device in “rice” or “cereals” and cook for about 15 minutes. The rice will turn out to be slightly undergrowth, it is not scary, because it will reach ready with other ingredients.
• My fish is cut with fairly wide pieces. Be sure to season a little, salt.
• We take out pineapples from the jar, cut it with arbitrary pieces. We will not need a recipe syrup.
• Beat the eggs with a pinch of salt and a small amount of spices, then add cream, garlic to the mixture and beat a little more.
• We clean the garlic and pass through the press.
• Grind the cheese with a grater.
• Now we collect the casserole. The first layer we will leave the cooked rice.
• We send half the fish to it.
• Then we put a layer of pineapples.
• We spread the remaining pieces of fish.
• We convert the device into the "pastries" mode and expect about 17 minutes.
• Pour the egg-core mixture into the tank capacity and cook for about half an hour.
• For a couple of min. Before turning off the slow cooker, sprinkle the treats with cheese in order to get a delicious crust. Ready!

Red fish and dried fruits in a slow cooker

This dish is intended for real gourmets. The list of ingredients that enter the finished dish is simply incredibly interesting and at first glance a little strange, but the finished dish will surely surprise you with its taste.

We stock up with products:

• Red fish fillet, we will take salmon - 350 g.
• Pumpkin - 120 g.
• Kuraga - 50 g.
• Prunes - 50 g.
• Eggs - 2 pcs.
• Cheese - 60 g.
• Cream - 50 g.
• Vegetable oil - 3.5 tbsp.
• Spices, spices to your taste.

We cook the dish in this way:

• To begin with, we will deal with the main ingredient - fish. It must be pre -defrosting if frozen, if fresh, we wash out and cut it with fairly wide pieces. Be sure to immediately fix it a little to taste and salt it.
• We clean the pumpkin from the skin, “insides” and cut it quite wide, but necessarily thin slices.
• My dried apricots is poured with boiling water, it will become much softer. Then we cut each piece in half. We do the same with prunes.
• Beat the eggs like an omelet, then pour cream into them.
• We take a grater and rub cheese.
• Pour the oil into the container of our assistant and lay out the pumpkin.
• Then we put half the dried fruits.
• The next layer will be a fish.
• We spread the remaining dried fruits on top of the fish.
• We turn on the device in the "bake" mode and wait for about half an hour.
• Then, pour the egg-fringed mixture into the container and give the dish for another 15 minutes.
• For a couple of min. Before turning off the device, generously sprinkle the goodness with a grated cheese.
• If desired, you can decorate fish casserole with herbs.

Fish casserole with cottage cheese in a slow cooker

Another unusual, but very tasty recipe. Be sure to take it into service, because with such a delicacy you deliciously feed not only your family on a weekday, but also guests at the festive table.

The following products will be needed:

• Red fish fillet - half kg.
• Home cottage cheese - 270
• Eggs - 2 pcs.
• Avocado - 2 pcs.
• Almonds, hazelnuts, walnuts - only 120 g.
• Paprika, Mayran, Italian herbs, salt.
• Lemon juice - 10 ml.
• Soy sauce - 15 ml.
• Olive oil - 20 ml.

The dish is prepared extremely simple and fast:

• We are engaged in fish. Rinse, by necessity we defrost and cut into large pieces. We spray each piece with lemon juice and soy sauce, as well as generously shave the spices and spices.
• Home cottage cheese is at a wipes. In principle, you can leave it in the usual form - grains.
• We clean the avocado and remove the bone. To do this is very simple, first we cut the fruit with a knife throughout its circumference, cut to the bone. Then, as it were, we turn the two already separated halves in different directions. It turns out that one part of the avocado will remain in your hands, and the second will be with a bone. Remove the bone in any convenient way. Now open the fruit with a fork or cross the blender.
• Nuts need to be chopped.
• Beat the eggs and sink a little.
• We pour the oil into the capacity of the assistant and put the cottage cheese into it.
• Then we put half the fish on cottage cheese.
• The next layer is avocado.
• Again, fish, this time all.
• Turning on the slow cooker, we cut out 20 minutes. (mode "Baking").
• In 20 minutes. Pour the egg mixture into the container and give the treat for another 10 minutes.
• We trim the contents of the device with nuts, wait for another 3 minutes. And we get a finished dish.

A casserole is a helping out of any housewife. To prepare this dish, it is not necessary to buy expensive products, because you can cook it from any available ingredients. As a basis, as a rule, potatoes, onions and carrots, something meat or fish are always taken as a basis, and everyone chooses the rest of the ingredients to their liking.

There are a lot of recipes of casseroles and their variations are very different, so do not be afraid to experiment, add or vice versa, remove the ingredients from recipes, and then you will definitely find the dish that you like.

Video: Fish casserole in a slow cooker