The popularity of food, steamed, is growing every day - modern cooks take a course for proper nutrition. The multicooker prepares according to “smart” technology, praising the ingredients not dry, but wet air. Thanks to this feature, the products retain the original consistency, as well as the natural appearance and a lot of beneficial substances. We bring to your attention several recipes for steamed casseroles in a slow cooker.

Steam casserole in a slow cooker: We determine a gastronomic audience

Not everyone is delighted with healthy food, but each of us needs to strive to follow the canons of proper nutrition. So, let's find out who is steam food in the first place:

• people suffering from chronic pathologies in the gastrointestinal tract. Dietary nutrition is indicated for gastritis, stomach ulcer and 12-perimal intestine, cholecystitis. A disappointing diagnosis forces patients to eat mainly boiled and steam products that do not irritate the digestive tract;
• people who have problems affecting the work of the heart and blood vessels. The main rule of the diet in this case is less acute, fat and fried. You can’t do without dishes of steam kitchen - food prepared by a sparing way helps to reduce the level of harmful cholesterol in the blood;
• people with a disorder of metabolic processes, excess weight and allergies;
• breastfeeding children after 6 months of life as safe complementary foods;
• kids 2 - 3 years old;
• pregnant and elderly.

Steam dishes are a wonderful basis for any diet. Today we will share with you delicious recipes for steam casseroles in a slow cooker - you can diversify the menu with juicy food 2 - 3 times a week.

Steam chicken casserole in a slow cooker

Kuryatin is amazing meat. No matter how you cook it, the dish turns out to be delicate and expressive in taste. Add vegetables, herbs and cream to the chicken, and a delicious dish is ready for dinner! Properly prepared, it will bring the same benefit to adults and children. Preparing a chicken casserole is easy, especially since a slow cooker will help you with this.

Take:

• chicken fillet - up to 0.5 kg;
• not a large head of the onion - 1 pc;
• small carrots - 1 pc .;
• egg - 1 pc.;
• high -fat cream - 50 g;
• spices and seasonings - at will.

Preparation process step by step:

1. Clean the vegetables, cut them into pieces, and then grind them in a blender to the state of gruel.
2. Rinse a piece of chicken meat in water, save it from stripes of fat and films. Having cut the fillet with slices, also put it in a blender.
3. Grind the products to make a homogeneous minced meat.
4. Put the meat mass to a bowl, add an egg, salt and seasonings to a choice. At the same stage, pour cream into products. Mix the ingredients of the future dish well.
5. Now blind from minced meat small cakes-cakes. Put them in a steaming container.
6. Pour a little water into a pot of multicooker (about 1 - 1.5 cm) into a saucepan and put the device in the “welding steam” mode. The duration of work is 20 minutes.

Serve the finished chicken casserole in a slow cooker hot with a good portion of fresh vegetables. Enjoy your meal!

Steam potato casserole in a slow cooker for children

It can be very difficult to feed a little pitch, so mom has to look for saving options for unusual and, moreover, useful dishes. A steam casserole of potatoes for a steam in a slow cooker will help solve this problem. The food, which can be approached creatively, turns out to be original and very pleasant in taste. We hope that a silicone mold on children's topics will be found in your kitchen?

Product set:

• potatoes - 3 tubers;
• chicken minced meat - 100 g;
• egg - 1 pc.;
• milk - 1/4 of article;
• dill greens;
• a piece of butter.

Let's start:

1. Wash potatoes, dill and egg diligently.
2. Clean the potatoes and boil until cooked. Salt the water slightly.
3. While the potatoes are cooked, finely chop the dill.
4. Add herbs and milk to the finished potatoes.
5. Map the potato with a fork into a homogeneous mass. Faster and more thoroughly with this task will cope with a submersible blender.
6. Add a raw egg to the "crowd".
7. Go through a piece of butter along the clean and dry inner surface of the silicone shape.
8. Put part of the potatoes in a baking container, then minced meat and potatoes again. Each layer is evenly leveled.
9. Pour the multicooker about 200 ml of water into the saucepan, put a steaming basket on top and place the shape there.
10. We will cook 30 minutes in the "welding" mode.
11. When a smart device completes its work, take out a silicone container, turn it on a flat plate and lightly tap it with a spatula so that the potatoes are behind. Potato casserole in a slow cooker is ready!

Fish casserole in a slow cooker

A couple of fish casserole is another option for a useful dietary dish for adults and children. If you cook from hack or pollock, the dish is incredibly soft and tender. Make sure for yourself!

List of ingredients:

• quail eggs - 3 pcs.;
• fish flesh without bones - up to 500 g;
• milk - 4 tbsp. l.;
• large carrots - 1 pc.;
• cauliflower - 5 inflorescences;
• vegetable oil - 1 tbsp. l.;
• hard cheese;
• salt.

Cooking order:

1. Pre -boil fish and “umbrellas” of colored cabbage until half -cooked, then open with a fork.
2. Peel the carrots and grate on a fine grater.
3. Add eggs, carrots and vegetable oil whipped with milk to the mixture and cabbage, mix everything thoroughly.
4. Put the resulting minced meat into a silicone form and flatter.
5. Fill the pot of multicooker with a small amount of water, place the shape with a fish mass in a steam container.
6. Put the unit in the "steam" mode for a quarter of an hour.
7. 5 minutes before the completion of the program, sprinkle the dish with fine cheese chips.

We hope you will evaluate a wonderful fish casserole in a slow cooker.

Cottage cheese casserole with bananas in a slow cooker

Cottage cheese steam casseroles is a hearty, but at the same time not burdening for the stomach for breakfast, afternoon snack or a snack in school. Today we will prepare cottage cheese casserole with bananas - ripe fruits give the finished dish a marvelous aroma.

Necessary products:

• cottage cheese - 0.5 kg;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• group Manku - 3 tbsp. l.;
• ripe bananas - 2 pcs.;
• vanilin - to taste;
• cube of butter.

Preparation instructions:

1. To begin with, we will prepare the curd mass of cottage cheese, eggs, sugar and vanillin - connect and carefully mix the products.
2. Add semolina to the curd mixture, mix so that the grains are distributed evenly. To save time, use the kitchen combine or submersible blender. Perhaps you can’t do without auxiliary equipment if the cottage cheese is not soft, but with lumps.
3. When the base for the casserole is ready, add one banana cut into thin pieces there. Mix the ingredients - it is important that the fruits are felt in each spoon of finished food!
4. Take the silicone shape and grease its bottom and wall with butter. You can take several silicone "cups" for baking muffins, then you will get several mini-bells. If you have one shape, and it is large, make sure that it is freely placed in the steam container of the multicooker and does not prevent the free option of steam.
5. Fill the shape of cottage cheese fruit.
6. Type hot water in the multichana in the amount of 4 to 5 multi -stews, and put a steam basket with a silicone shape on top. Close the lid and put the device on the “steam”/ “steam” program. Working hours - 30 minutes.
7. When the timer sounds, immediately take out the finished casserole from the slow cooker and wait for the dish to cool. A warm cottage cheese casserole is much easier to separate from the shape than hot.
8. Turn the steamed cottage cheese casserole on a plate cooked in a slow cooker and decorate it with slices of fresh banana.

Cottage cheese is eaten with sour cream or condensed milk, but it will be the tastier with berry jam - you just lick your fingers! Enjoy your meal!

Cottage cheese and berry casserole in a slow cooker. Video