A light but hearty chicken soup is a frequent guest on the dining table. The dish quickly quenches hunger and fully satisfies the energy needs of both an adult and a child. Given that the chicken soup in the multicooker Redmond is preparing much faster than on the stove, a fragrant dish can be eaten at least every day!

Vermichelch chicken soup in a multicooker Redmond

A delicate chicken soup will acquire a special taste and saturation, if you entrust it with the preparation of a slow cooker, while the dish remains healthy and dietary food.

You will need:

• wings - 5 pcs.;
• thin vermichel - a handful;
• small potatoes - 3 - 4 pcs.;
• medium -sized carrots - 1 pc.;
• Onions - 1 pc.;
• butter - 30 g;
• fresh dill - 3 - 4 branches;
• water or chicken broth - 1.5 l;
• Salt, ground black pepper - to taste.

Chicken soup in a multicooker Redmond: cooking order

1. So, the creation of a delicious first dish for lunch will start by choosing a “baking” mode on a slow cooker. We will also set the cooking time, which in our case will be 20 minutes.
2. Put a piece of butter in a multicooker. After it melts, send chicken wings to the slow cooker and fry them on both sides.
3. Grate the carrots on a coarse grater or, if desired, cut it into strips.
4. Finely chop the bulb.
5. Add chopped carrots and onions to wings, and fry all together for another 7 minutes.
6. To prepare chicken soup in the redmond multicooker, set the “Extinguishing” mode and cooking time 60 minutes. Then put the potatoes chopped into a pan with medium -sized cubes and follow the chicken broth or water.
7. When until the end of cooking it remains 8 - 10 minutes, pour in the pan of vermicelli. Add a pinch of salt to taste and a little black pepper. Lastly, put the chopped dill in a pan with soup.
8. Turn on the heating mode and leave the chicken soup in the redmond multicooker languish for another 5 minutes.

Enjoy your meal!

Chicken soup-puree in multicooker Redmond

This recipe for a thick and nutritious chicken soup will appeal to lovers of unusual first dishes. The chicken soup in a multicooker Redmond prepared in this way is very delicate and tasty.

Necessary products:

• chicken fillet - 300 - 400 g;
• potatoes - 4 pcs.;
• onions - 1 pc.;
• mushrooms (champignons) - 200 g;
• fat cream (20%) - 300 g;
• garlic-1-2 cloves (to taste);
• vegetable oil - 20 ml;
• salt is to taste.

Chicken soup-puree in multicooker Redmond: step-by-step instructions

1. Peel the potatoes and cut into cubes, leave the fillet from films and veins and cut into small pieces. Together, put the multicier machine in the pan and, having set the “extinguishing” mode, leave for 25 minutes.
2. Finely cut the onion.
3. After the specified time, remove the stewed potatoes and chicken from the multicooker, and pour the broth left after them - we will not need it.
4. Run the potted pot, then pour a small amount of vegetable oil there and add a chopped onion there. Turn on the slow cooker in the "baking" mode for 7 - 8 minutes.
5. Cut champignons in small pieces, and pass the garlic cloves through the press.
6. When the time of the “baking” mode will expire, add mushrooms and garlic to the pan with onions, and then set the “frying” mode. Cook the ingredients under a closed lid for 15 minutes.
7. It's time to combine the products in one bowl, add cream there and, working with a blender at minimum speed, turn everything into mashed potatoes. Chicken soup-puree in a multicooker Redmond is almost ready!
8. Place the mashed potatoes in a multicooker pan again, activate the cooking mode. It is not necessary to set a certain time. You only need to carefully monitor the prepared dish. Turn off the slow cooker right away as soon as you notice the appearance of the foam-the chicken soup pure in the multicooker Redmond is ready.

Enjoy your meal!

Kurin soup with noodles in a multicooker Redmond

It is very easy to prepare the soup is so tasty that it disappears from the plates in the blink of an eye!

The necessary ingredients are:

•  chicken breast - 1 pc.;
• onions - 1 pc.;
• medium size potatoes - 3 pcs.;
• small carrots - 1 pc.;
• noodles - 100 g;
• vegetable oil - 1 tbsp. l.;
• greens of dill and parsley - several twigs;
• bay leaf - 2 - 3 pcs.;
• dried celery root - 10 g;
• pologs of black pepper - 5 pcs .;
• salt is to taste.

Chicken soup with noodles in a multicooker Redmond: Start

1. Rinse the chicken breast under running water, peel from veins and film, cut into small pieces.
2. Clean the carrots, then cut into rings or half rings. Grind the onion, cut the potatoes with small cubes or bars.
3. Lubricate the multicooker bowl with vegetable oil, put onions and carrots there. For 5 min. Set the "Frying-Voyshchi" mode.
4. Add pieces of chicken breast to fried vegetables and continue to cook products in the same mode for another 10 minutes.
5. Now fill the multicooker bowl of 1.5 liters of water, put potatoes, a pinch of salt, black pepper with peas there. Set the "soup" mode for 60 minutes.
6. In 10 min. Before the end of the mode, pour noodles into the soup.

We decorate the finished dish with herbs and serve on the table. Enjoy your meal!

Chicken soup with a melted cheese in a multicooker Redmond

A melt cheese, a simple and familiar product, gives chicken a soup an original soft taste. You will certainly want additives!

What you need for the dish:

• chicken hips - 600 - 700 g;
• medium -sized potatoes - 4 pcs.;
• sweet pepper - 1 pc.;
• onions - 1 pc.;
• small carrots - 1 pc.;
• the melted cheese - 1 pc.;
• water - 2.5 l;
• greens of parsley and dill - several twigs;
• vegetable oil - 1 tbsp. l.;
• salt - to taste;
• seasoning (turmeric, pepper) - at will.

How to cook chicken soup with a melted cheese in a multicooker Redmond

1. Grind the bulb, carrot and sweet pepper.
2. Pour vegetable oil into the pan of a multicier machine and put there a finely chopped vegetable mass. Turn on the "Frying" mode and install it for 7 minutes.
3. Rinse the chicken hips under running water, cut the potatoes with small cubes or cubes.
4. Add potatoes and chicken to the multicooker bowl. Pour products with water, salt to taste and add your favorite spices for the first dishes. The "extinguishing" mode is programmed for 60 minutes.
5. When 1 hour will expire, remove the chicken from the pan, separate the meat from the seeds and return it back to the bowl. Send a fed cheese grated on a coarse there. This time, set the “extinguishing” mode for half an hour.
6. Add finely chopped greens to the finished dish for taste and beauty.

The aroma of chicken soup prepared in the multicooker Redmond will quickly gather the whole family at the dining table. Enjoy your meal!

Chicken soup with ticks in a multicooker Redmond

Cleski is often served as a separate (second) dish, but flour lumps can be a delicious filling component of chicken soup in the redmondic multicooker. The dish will like children and their parents.

Products for soup:

• chicken wings - 0.5 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• medium size potatoes - 2 - 3 pcs.;
• water - 2.5 l;
• greens of parsley and dill - several twigs;
• bay leaf - 2 pcs.;
• salt and spices to taste.

For the test:

• egg - 1 pc.;
• flour - 0.5 cups;
• salt and soda - in a pinch;

Chicken soup with ticks in a multicooker Redmond: Instructions

1. Cut the onion in half rings, rub the carrots on a coarse grater. Clean the potatoes and cut it with small cubes.
2. Put the wings and chopped vegetables in the multicooker bowl, send chopped parsley and dill, a pinch of salt and spices to taste there. Pour the products with water and turn on the “Extinguishing” mode for 60 minutes.
3. While the broth is being prepared, knead the dough for the bite. Connect the egg, flour, soda and salt. The consistency of the dough depends on your preferences: the liquid can be laid out on a half -spoon in a boiling broth, steeply roll into a sausage and cut into small pieces. Kletski is added to the soup for a quarter of an hour until the dish is completely cooked.
4. Together with pieces of dough, a bay leaf is placed in the soup.

Chicken soup with ticks in a multicooker Redmond is ready. Be prepared for the fact that it will disappear very quickly! Enjoy your meal!

Chicken soup in a multicooker Redmond: Video