In our diet, Cream-Sup is a rarity. They cook it infrequently, because the housewives are more accustomed to quickly cook transparent soups. But in a slow cooker you can do whatever you want, including cream SUP.

Mushroom cream-SUP in a slow cooker

The most delicious and aromatic soup in a slow cooker is mushroom. Very rich and very nutritious. The dish is suitable for lunch and dinner with the family and will be able to satisfy the taste of any gourmet.

To cook soup according to all the rules, you need:

• champignons (or any other mushrooms) - 300 g;
• potatoes - 2 pcs.;
• large onion - 1 pc.;
• carrots - 1 medium size;
• cream with fat content of 20% - 100 ml;
• salt, pepper and other spices to taste;
• greens: onions, dill and parsley - to taste;
• water - 400 ml.

Cooking sequence:

1. In order to prepare a cream-soup, you will need a blender. The cooking process does not take much time, even novice housewives will like it. Everything is very simple and affordable.
2. To begin with, we will prepare all the ingredients: we will clean and cut vegetables arbitrarily. Mushrooms - need to be washed, released from the film and cut.
3. We try to cut vegetables not large so that they get ready faster.
4. You can immediately cook greens, so as not to be distracted later.
5. First you need to boil all the vegetables and mushrooms. If you want, add to the pan and a little greenery, about half. And the rest can be added later, to the already finished dish.
6. We put potatoes, carrots, onions and mushrooms in the device bowl, add greens. Pour water. You can still put a clove of garlic, but this is already at will.
7. They poured water, seasoned with spices, added salt to taste, mixed. We prepare the soup for 25 minutes, using one of the proposed programs to choose: “Soup” or “A fers”.
8. When the vegetables boil, the slow cooker will turn off, leave the device for a quarter of an hour so that the vegetables cool down and infuse. Then we very carefully shift the vegetables into the blender bowl. You can wait a little more, leaving the soup in a slow cooker with an open lid to cool. But this is optional.
9. While the soup is hot, we pure it with a blender so that all the ingredients are crushed. The half -glue homogeneous mass without lumps should be obtained.
10. It is necessary to return the homogeneous mass to the bowl of the device, add the cream, mix and taste the soup to taste. If you want to add more salt or spices, do it now, since this is the final stage of cooking. It is only necessary to warm up the mass for 7 minutes in the "heating" mode. The time will have to be followed on your own.
11. Then you need to turn off the slow cooker, open the lid and already lay out the finished, hot mass on plates. A thick and rich cream-soup in a slow cooker with mushrooms is ready. Decorate this dish with a twig of fresh greens and add chopped greens to each plate. Serve hot, with greens, croutons, salads from fresh vegetables.

Cooking variations: onions with carrots can be fried in vegetable oil, then cooked, as indicated in the recipe. This option of cream-soup will turn out to be more fragrant and nutritious. Instead of water, you can take any broth (vegetable, meat, mushroom).

Cheese cream in a slow cooker

And this is the easiest way to prepare a thick homogeneous soup in a slow cooker. The main ingredient is hard cheese, but from the melted and toaster cheese you can also cook this dish. The main thing is not to change the proportions and strictly follow the recipe.

And for this dish you need the following products:

• young average potatoes - 5 pcs.;
• onion - 1 pc.;
• carrot - 2 pcs. (small);
• cream (fat content from 15 to 20%) - a pack or 200 ml;
• hard cheese - 100 g;
• vegetable oil (any) - 2 tbsp;
• salt and spices are loved - to taste;
• water or broth is needed 1.5 l;
• greens - to taste.

Cooking sequence:

1. First you need to do vegetables, so that then it is not for nothing to be in vain. So, they cleaned the bow, chopped. Similarly, with carrots, only you can grind the root crop with cubes or use a grater.
2. We choose a medium -sized potato, young, but mature long -term storage is also suitable. Only you need to choose the tubers whole, without damage. They cleaned, rinsed under the tap, cut into small cubes.
3. Pour the oil into the bowl of the device. Culinary cooks are advised to use olive oil designed to refuel salads for the preparation of cream soup. You do as you think necessary. The oil warms up in “Frying” mode, we wait literally a few minutes, then lay out the onion, fry until the onion changes the color, then we attach the carrots, mix and continue to cook in the same program. Mix the vegetables periodically to prepare evenly.
4. Solid cheese must be rubbed on a coarse grater, grind fresh herbs. All components are prepared, now we will not be distracted. By the way, if you want to diversify the taste of a cheese cream-soup, you can add a handful of mushrooms, only you need to do this now, while we cook onions with carrots.
5. The sequence of actions in the future: fried vegetables, added potatoes, poured everything with water or broth. Some housewives add a broth cube to make it tastier and more aromatic. At this stage, you need to add spices and salt, mix all the ingredients.
6. We prepare in the "extinguishing" mode with a closed lid for 40 minutes. But we look as soon as the potato becomes soft, you can stop there. All vegetables should be soft.
7. We look when it remains 5 minutes until the slow cooker is turned off, you need to pour chopped cheese and cream to the vegetables, mix everything. Continue preparing cream-soup with cheese to the signal.
8. After turning off the device, you need to freeze the soup under a closed lid a little, you just need to do anything, since the slow cooker itself will switch to the “heating” mode.
9. Then it remains only to lay out the soup on plates, decorate with herbs and immediately serve to the table until he had time to cool. Such a simple way of cooking will allow you to get an eventful and very hearty dish in the final result. Take a treat, pleasant appetite!

Vegetable cream-soup in a slow cooker

If you set the goal, then you can quickly return to the form and drop extra pounds. You just need to choose the menu so that you do not be distracted later and clearly follow the losing weight plan. Proper nutrition does not mean tasteless and fresh, it means healthy. And this time we suggest cooking creams with vegetables. If desired, you can diversify the basic recipe, add mushrooms and dietary meat.

The list of everything necessary:

• potatoes - 400 g;
• cabbage color and broccoli - 200 g each;
• carrots - 2 pcs.;
• onions - large onion;
• salt and dried herbs - to taste;
• water - 1 l.

How to cook a delicious and healthy dish:

1. Peel onions, carrots and potatoes. Cut off arbitrarily, but not too large so that the vegetables are prepared faster.
2. As the ingredients are prepared, put them immediately in the multicooker bowl.
3. Put both types of cabbage, add salt, greens to taste and spices. Put salt not the usual norm, but much less. Because we prepare a dish and salt useful for health - this is excess, as it delays fluid in the body.
4. Now we fill all this with water, prepare in the "soup" mode for 20 minutes. By the way, you can refuse potatoes if you need to prepare an even more dietary dish. Then replace this ingredient with zucchini.
5. When the vegetables are prepared, you need to drain the excess fluid, transfer the remaining mass to the blender bowl to bring to the desired consistency.
6. Decorate the finished soup with greens and immediately serve. Such soup is very useful for children and adults, since it has a lot of vitamins, fiber and trace elements, it is low -calorie and at the same time saturates the body well. So, at least 2 times a week, try to pamper yourself and your family with such healthy and tasty food. Enjoy your meal!

Pumpkin cream in a slow cooker

Perhaps the most popular and many beloved cream-Sup is pumpkin. It turns out bright, fragrant and tasty. You can cook the dish at any time of the year, because the pumpkin is well stored, which means that the supply of nutrients, fiber and beta-carotene can be replenished all year round. But pumpkin dishes are especially relevant in the winter. A wiped pumpkin soup can be prepared from different ingredients, in this case we will cook from the following products:

• a piece of pumpkin (already cleaned) - 700 g;
• potatoes - 700 g;
• luke - 1 pc.;
• carrots - 1 pc.;
• milk (any fat content, but better than higher) - 1 l;
• butter oils - 1 tbsp.;
• salt is to taste.

Preparation of wiped soup:

1. As you have already guessed, we will cook pumpkin in milk, which means the nutritional value of the finished dish increases, plus we get a special creamy taste. We adjust the density of the soup during cooking, add more or less milk. In any case, excess fluid can be drained to achieve the desired consistency of the cream-soup.
2. Let's start with the preparation of all products. Close sequence: a piece of peeled pumpkin is cut into cubes of the same size, clean and chop the bulb, three carrots on a grater. We clean the potatoes, cut it like soup.
3. Then we melt a piece of oil in the "frying" mode to fry slightly on the onion with carrots. This can not be done, but it will be tastier.
4. Then we attach pumpkin and potatoes to vegetables, add warm milk, put a little salt.
5. We activate the “Extinguishing” option, set the time for 1 hour, but taking into account that most likely, you will have to extend the program for 30 minutes. Therefore, on average, we expect that the cream Sup in a slow cooker will prepare for approximately 1.5 hours.
6. It is important for us that all the vegetables are soft, then we need to transfer all the ingredients into the Blender bowl to pure. If you see that the liquid is much, pour into a glass. Do not drain the liquid, you can cook delicious milk porridge or milk soup from it.
7. The vegetables were pouring, it turned out a thick homogeneous mass that can be diluted with hot milk. Put the soup immediately on the bowls and serve hot to the table.

How to decorate the finished dish: slightly sprinkle the finished soup with olive oil, sauce, put a handful of peeled pumpkin seeds, pour cream or decorate with fresh herbs. This soup can be prepared without potatoes, only from vegetables. By the way, the soup can be made sweet, then instead of salt, put a spoonful of sugar or honey (but then before serving). Bon Appetit everyone!

Cream-soup in a multicooker with spinach

Perhaps one of the most delicious and healthy soups in such a performance is a cream-spinach cream. You can talk about the benefits of this ingredient for a long time, it has a lot of vitamins and trace elements, so it is so important to include this vegetable in the diet of a child and an adult.

We will need such products:

• spinach in frozen form - 200 g;
• fresh tomatoes - 100 g;
• a piece of butter - 200 g;
• the bulb is large;
• cream fat content 10% - half a pack or 100 ml;
• salt and spices to taste;
• as well as water - 300 ml.

We proceed to cooking a useful dish:

1. We defrost spinach right in a colander so that there is an opportunity to immediately get rid of excess fluid. Spinach must be chopped if you grow this vegetable and prepared on their own. If the spinach briquettes are bought in a supermarket, nothing else needs to be done.
2. Onions and tomatoes - cut into cubes, but we are not particularly trying, since we will still pure the soup.
3. We put all the products in the multicooker bowl, put salt, pepper and other spices, pour water.
4. We set the mode - we will prepare this soup in the “soups” program in order to activate the program, set the cooking time. In this case, 45 minutes will be enough for us.
5. In order to then pure the soup after the timer is turned off, transfer the mass to the blender, add a little liquid. Bring the soup to the desired consistency, then put it on plates to serve the finished dish to the table hot. Decorate the way you count fit. Enjoy your meal!

Beetroot cream-cream in a slow cooker

Many housewives have never even tried soup from beets. Most likely, because this root crop is more used for cold snacks. Now you will have the opportunity to prepare a wiped beetroot soup.

We will need:

• beets - 1 large;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• vegetable broth or water - 1 l;
• green apple;
• potatoes - 1 large;
• garlic-1-2 cloves;
• sour cream or yogurt - 5 tbsp.;
• kefir - 300 ml;
• brown sugar - to taste;
• fresh dill - for feeding;
• parsley root;
• olive oil - 2 tbsp.;
• salt and spices are to taste.

Subtleties of cooking:

1. We cook broth from the above vegetables: we need to backed in the oven or in a multicooker onion, carrot (cut into 2 parts), parsley root. Then put all this in a multicooker bowl, pour water and cook for half an hour in the "soup" mode. Add several peas of pepper and bay leaf to the broth (if you love).
2. Beets need to be baked in the oven, pre -wrap it in foil. The root crop should be soft.
3. Now potatoes: clean, cut into cubes. We clean the onions and carrots, grind, fry in a multicooker in a multicooker in "Frying" mode. We cook no more than 5 minutes.
4. Then you need to pour vegetable broth into the multicooker bowl, put potatoes and cook until the potatoes are ready. The "soup" or "double boiler" mode.
5. 5 minutes before the instrument and completion of the program, you need to put the beets cleaned and sliced \u200b\u200bby pieces to warm up.
6. Then drain the excess fluid, transfer all the vegetables into the blender bowl, grind until a homogeneous mass.
7. In this mass, only in the cooled, you need to add cream at room temperature and kefir, as well as sugar and salt. Sugar is needed only if the beets are not sweet varieties.
8. Now we make a dressing of sour cream, apple and dill. It is necessary to remove the core from the apple, cut into cubes (you can clean it), put an apple, dill and grind everything in a blender bowl. Add sour cream, as well as spices and salt to this mass, if necessary. Such a gas station needs to be transferred to the bowl and fed to the beet cream-soup.

Fish cream in a slow cooker

And to cook this very hearty and tasty soup, you will need salmon fillet, but you can cook this dish from other seafood, the main thing is that the fish is without bones.

The list of everything necessary:

• salmon fillet - 300 g;
• young zucchini-1-2 pcs.;
• potatoes - 4 pcs.;
• onions with carrots - 1 pc. medium size;
• cream with fat content of 10% - 100 ml;
• salt and dried herbs (rosemary, thyme) - to taste;
• water - 0.5 l.

We cook together in steps:

1. Preparation of fish: if necessary, defrost, rinse, cut into pieces.
2. Peel all vegetables, wash and cut into cubes.
3. Put in a multicooker bowl: potatoes, zucchini, onions with carrots and fish. All this needs to be poured with water, salt and pepper.
4. Prepare with a closed lid in the soup mode, focus on 45 minutes in time, but it is possible that you will have to spend more time. You need to wait for the potatoes to prepare.
5. When the vegetables and the rest of the ingredients are prepared, you need to transfer them into a bowl for brewing, pour cream and beat all this with a blender until a homogeneous state. As a result, you should get a thick cream-soup.

Serve the soup right away until you have cooled, decorate with greens and pieces of boiled salmon. Enjoy your meal!

Cream soup in a slow cooker. Video