In the past, pies were baked exclusively on big holidays, using only the best products for baking. Each hostess tried to excel, adding some original component to her creation. Maybe that's why so many recipes of different pies have reached from the depths of centuries that you can’t count everything? All of them differ in the way of preparing the dough, the composition of pastries, filling, appearance. Today you can not wait for the holiday to pamper yourself and your family with a delicious and sweet dish. In addition, the slow cooker greatly simplifies the process of cooking even the most complex pie.

Ossetian cake in multicooker Philips

Pies are the highlight of Ossetian cuisine. Before this appetizing rosy meal, even one who is indifferent to baking in principle will not stand. History remembers the times when only fresh dough became the material for the pie, today the treats are prepared with the addition of yeast. Well, the abundance of fillings will make any mistress think. We suggest you try the Ossetian cake with Suluguni cheese!

To bake this Ossetian cake in a multicooker Philips, prepare:

• wheat flour - 2 multistakan;
• milk - 100 ml;
• kefir or yogurt - 100 ml;
• chicken egg - 1 pc.;
• fat sour cream - 1 tbsp. l.;
• butter - 50 mg;
• yeast - 15 g;
• sugar - 0.5 tsp;
• salt is to taste.

These are products for the preparation of dough, and for the filling we will take Suluguni cheese.

Cooking an unusually delicious cake in a multicooker Philips:

1. Gently heat milk and pour it into a deep bowl or plate, where add sugar and salt. Stir the milk so that the crystals of sugar and salt are completely dissolved.
2. Now put the yeast in milk and dissolve them so that there are no lumps left. Slowly, add half the sifted flour to the mixture, mix and leave the dough in a warm place. In the preparation of the mixture, focus on the fact that by consistency it should be like the dough for pancakes.
3. Melt the butter in the microwave and cool the liquid.
4. Kefir (yogurt) and mix sour cream with an egg. The mixture is slightly heated - it should be slightly above room temperature at the time of connection with the opara.
5. Combine the dough and the milk-yaic mixture into one mass, pour the second part of the flour into it and knead the elastic low dough.
6. Lubricate a large bowl with melted butter, put the dough in it, cover it with a dense clean towel and find a warm place for a bowl.
7. Grate suluguni on a coarse grater, salt a little and mix.
8. Sprinkle the working surface with a small amount of flour and roll out the dough on it into a cake, a suitable for the size of a multicier pan. On the surface of the tortilla, evenly distribute the cheese, then, carefully connecting and fastening the edges of the future pie, form a ball. Give the cake a flatter shape, slightly priming it. In its center, make a small “window” - it will not allow baking to break under the influence of high temperature.
9. Place the cake in the pot of multicooker and install the program "Baking" for half an hour. After 30 minutes, open the lid, turn your creation to the other side and prepare another 15 minutes in the same mode.
10. When the pie in the multicooker Philips will be ready, a signal will sound. Take it out of the pan, put it on the dish and generously grease it with melted butter. The treat is ready!

For the filling of the Ossetian cake, you can take potatoes, any meat, cabbage, pumpkin and even beans. Pies are especially tasty and fragrant, in the filling of which crushed parsley, cilantro or dill were added.

Enjoy your meal!

Coffee cake with sour cream in a multicooker Philips

It is worth recognizing that coffee baking has an extraordinary taste - for an amateur. By adjusting the amount of coffee with the addition of which you replace the dough, you can vary the saturation of the taste of the pie. A peculiar coffee taste will emphasize and slightly soften the delicate sour cream.

To prepare a cake in a multicooker Philips for a family tea party, you will need:

• eggs - 2 pcs.;
• wheat flour - 250 g;
• fat sour cream - 250 g;
• soluble coffee - 2 tbsp. l.;
• sugar - 6 tbsp. l.;
• soda - 1 tsp.

To prepare the cream, take:

• sour cream - 200 g;
• sugar - 5 tbsp. l.

To decorate the cake, stock up in powdered sugar.

The order of cooking a cake in a multicooker Philips:

1. For 2 minutes, beat with a mixer sugar and eggs until a beautiful air foam is formed.
2. Dilute coffee grounds in 3 tbsp. l. water and pour the liquid into a sweet egg foam. Then enter a sour cream with soda there. Beat the mass slowly.
3. Now add flour to the mixture - you get a tight liquid dough.
4. Lubricate the multicooker with a piece of butter and pour the dough into the container. Gently flatter the surface of the future pie and close the slow cooker with a lid. Install the program "Baking" for 50 minutes.
5. In the meantime, you can cook the cream. Beat the sour cream with sugar well - sugar crystals should completely dissolve. If desired, add a drop of vanillin dissolved in 1 tsp to the cream. water.
6. Remove cake for a cake from a multicooker - it will be easier to do with a double -teller shape. Cut it into two thin cakes and, abundantly lubricating them with cream, connect again.
7. The surface of the coffee cake also decorate with sour cream and send your creation to the refrigerator for impregnation. Before serving to the table, decorate it with powdered sugar.

Enjoy your meal!

Prunes cake in multicooker Philips

The treat for tea is prepared very quickly, and all because in the slow cooker, pastries certainly rise and turns out to be very magnificent. This pie is also useful, because it is not necessary to put sugar in it, all the sweetness in it is from prunes.

Necessary products:

• wheat flour - 200 g;
• prunes - 200 g;
• sugar - 0.5 tbsp.;
• chicken eggs - 2 pcs.;
• cinnamon - 1 tsp;
• salt - a pinch;
• soda - 1/3 tsp;
• lemon juice - 1 tsp;
• butter - 30 g.

How to cook a cake in a multicooker Philips:

1. Soak the prunes for 1.5 - 2 hours in warm water, then rinse it in running water and cut it into small pieces.
2. For 8 minutes, beat the eggs with sugar with a mixer continuously. You will get lush foam, add salt, cinnamon, flour and soda there, which you pre -repay with lemon juice. Mix all products until a thick consistency dough is formed. Then intervene in it pieces of prunes.
3. Lubricate the bottom and walls of the multicooker bowl with a layer of butter, then the pie will rise magnificently. Pour the dough there, smooth it and close the multicooker lid. Install the “baking” for 40 minutes, and then turn the pie to the other side and bake another 20 minutes on the same program. Baking will turn out evenly baked, beautiful golden color.
4. Do not open the lid until the finished pie in the slow cooker Philips cools down.

Enjoy your meal!

Fish pie in multicooker Philips

This recipe will come in handy in case the company of friends suddenly comes to visit - your multicooker will help you quickly prepare a treat.

Ingredients:

• eggs - 3 pcs.;
• mayonnaise - 2 tbsp. l.;
• sour cream - 1 tbsp.;
• baking powder for the dough - 10 g;
• wheat flour - 1.5 tbsp.;
• salt is a pinch.

Flood products:

• potatoes - 2 pcs.;
• butter - 20 g;
• saira in oil (canned food) - 0.5 cans;
• onions - 0.5 pcs.;
• sesame - 1 tbsp. l.

Cooking order:

1. In one bowl, combine eggs, sour cream and mayonnaise. Introduce the baking powder there, pour the flour and mix everything until a homogeneous mixture.
2. Peel the potatoes and chop slices of medium thickness. Chop the onion with cubes.
3. Lubricate the multicooker with a piece of butter and sprinkle the sesame seeds and sprinkle with sesame seeds, then put half the dough there.
4. Strain Sayra from the oil and open with a fork.
5. According to the test, distribute chopped potatoes, chopped onions and fish. Pour the second part of the dough on top. Programm the "baking" mode for 45 minutes.
6. The finished cake in the slow cooker Philips should stand under a closed lid for another 10 - 15 minutes.

Enjoy your meal!

Vegetable pie with eggplant in a multicooker Philips

This recipe will certainly want to cook those who like the ugly vegetable pastries. Such a pie is a great snack for the first dish!

To prepare this unusually juicy pie, take:

• eggplant - 1 pc.;
• zucchini or tsukkini - 1 pc.;
• carrots - 1 pc.;
• onions - 1 pc.;
• flour - 200 g;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt - a pinch;
• baking powder - 15 g.

Cooking a vegetable pie in a multicooker Philips:

1. Cut the eggplant into thin records. Pour them with salt and leave them for half an hour - salt will “pull out” unpleasant bitterness from the vegetable.
2. Fry pieces of eggplant on both sides in a multicooker bowl in the “baking” mode and put them on a paper towel to remove excess oil.
3. Finely chop the onion and fry until golden shade. Grate the carrots on a coarse grater, cut the peeled zucchini in small cubes. Add vegetables to the onion and simmer them until cooked. Sake vegetable mass and add seasonings to taste.
4. To prepare the dough, beat the eggs with salt. Then pour in this mass mayonnaise with sour cream and mix everything thoroughly. Add sifted flour with baking powder to the eggs. Put the vegetable "roasting" of room temperature there and mix again.
5. A bowl of a multicier machine after frying vegetables does not need to be washed. Put the cake dough for the cake in an already greased oil cooker, and place the eggplant circles on top. Pie in a multicooker Philips is prepared in the "Baking" mode for 1 hour. Garnish the finished baking with chopped herbs.

Enjoy your meal!

Apple pie in the multicooker Philips. Video