What could be more appetizing juicy-yellow “breathing” millet porridge, covered with a thick film of melted butter? In the old days, classic millet porridge was born in a warm niche of the Russian furnace. Today, the same steamed and aromatic dish can be prepared in a slow cooker. There is no question of a stove and an ordinary pan, if you want to get a real, original Russian, porridge from millet! Thanks to the features of the structure of the multicier machine, the millet will slowly boil and languish - this is the secret of proper preparation of delicious and healthy porridge. We offer you the most popular recipes for millet porridge in a multicooker Philips.

Millet porridge in the multicooker Philips - health in each spoon

Free cereal porridge can boast not only with a pleasant soft taste and satisfaction:

1. Millet is a storehouse that nature has generously filled with vitamins, amino acids, minerals, carbohydrates and plant fats. In principle, other cereals can boast of such a rich composition, but only the millet cleanses the body more effectively from the ions of heavy metals. That is why residents of megacities and regions with poor ecology, dietetics advise replenishing the diet with millet porridge. You can not do without this dish and those who are forced to improve health with antibiotics.
2. Fucky cereal is a real find for those who want to lose weight. The energy value of the product, 348 kcal, and lipotropic substances in its composition contribute to the rapid elimination of harmful fat deposits from the body. And if you use millet porridge regularly, you can forever forget about the problems with the gastrointestinal tract. To “lose” extra pounds, millet is boiled on water, without adding oil and salt.

Note! People with impaired acidity of the stomach should refrain from frequent use of millet porridge.

Milk porridge in a multicooker Philips

Experienced hostesses will not be said, but incredibly magnificent and crumbly millet porridge in milk can only prepare a slow cooker. Make sure that yourself!

Food products:

• millet cereals - 1 tbsp.;
• milk - 3 tbsp.;
• water - 2 tbsp.;
• salt - 0.5 tsp;
• sugar - 2 tbsp. l.;
• butter - to taste.

How to cook delicious millet porridge in a multicooker Philips:

1. Rinse the cereal thoroughly, then leave it for a quarter of an hour in cold water so that it swells a little.
2. After 15 minutes, drain the water and fill the potted machine with a millet of a multicier machine. Pour cereal with milk and water, pour sugar and add a piece of oil.
3. Put a slow cooker on the program “Rice/buckwheat” or “Porridge” (depending on the model) for 60 minutes.
4. When the millet porridge in the slow cooker will be ready, put another piece of butter on top and wait until it melts.

Porridge is served to the table with fresh berries or dried fruits (prunes, raisins, dried apricots). Enjoy your meal!

Millet porridge with carrots in a multicooker Philips

You can double the benefits of millet with carrots: this juicy vegetable of bright orange color is charged with the energy of the sun itself! Porridge can be cooked both sweet and with the addition of salt alone - then it is served as a side dish for meat or vegetable salad.

In order to prepare 3 portions of dishes, take the ingredients in the following quantities:

• millet cereals - 1 tbsp.;
• water - 2.5 tbsp.;
• butter - 20 g;
• small carrot - 1 pc.;
• salt - 1 tsp.

Cooking millet porridge in a multicooker Philips:

1. 1 tbsp. Pour the millet with water and mix - so you clean the cereal from small litter, which will immediately float to the surface of the water. Thus rinse the millet 2 - 3 times.
2. Pour the peeled cereal into the multicooker bowl and pour it with cold water. Salt millet.
3. Set the "porridge" mode for 30 minutes.
4. While millet porridge in the multicooker Philips is cooked, clean and grate the carrot on a coarse grater. It must be added to the slow cooker 10 minutes before the end of the program, not earlier - otherwise the vegetable will lose part of its beneficial substances.
5. When the millet porridge in the slow cooker will be ready, open the lid and put a piece of butter in it.

Before serving to the table, decorate the dish with leaves of fresh parsley or mint. Enjoy your meal!

Millet porridge with peas in a multicooker Philips

Without a rich porridge, with a combined generous portion of oil, not a single triumph cost in the old days. Moreover, each mistress tried to surprise the guests with a special recipe for making millet cereals - the one that they had never tried earlier. Culinary books and today continue to replenish with new original options for millet. We bring to your attention millet porridge in a multicooker Philips with the addition of peas.

The necessary ingredients for 6 servings:

• chopped peas - 1 tbsp.;
• millet cereals - 1 tbsp.;
• water - 5 tbsp.;
• salt - 1 - 1.5 tsp.;
• butter - on the "eye".

Instructions for cooking millet porridge with peas in a multicooker Philips:

1. Rinse the cereal in running water, and then pour it with hot water for 15 - 20 minutes, which neutralizes the bitter tag of millet.
2. Rinse the peas thoroughly and put it in a potted pot. Drain the water from the millet and add it to the peas. Pour products with hot water and salt.
3. Closing the pan with a lid, put the slow cooker in the “high pressure” mode for a quarter of an hour (15 minutes). When the steam comes out, raise the lid, add as much butter to the porridge as you calculate necessary, and mix. Filpt's millet porridge with peas in a multicooker is ready! Enjoy your meal!

Casserole of millet porridge in a multicooker Philips

The economical mistress will always figure out how to use the remnants of breakfast! For example, from several tablespoons of millet porridge, you can prepare a delicious casserole, which no one can refuse. Be sure to add dried fruits there, and they will lick home fingers!

Here are what products will be needed:

• millet cereals - 1 tbsp.;
• water or milk - 4 tbsp.;
• sugar - 4 tbsp. l.;
• butter - 50 g;
• eggs - 2 pcs.;
• cottage cheese - 200 - 300 g;
• vanilin - 3 - 5 g;
• dried fruits - at will and taste;
• salt - 1 pinch.

Casserole of millet porridge in a multicooker Philips: There is nothing easier!

1. First you need to cook thick millet porridge. To do this, rinse the cereal well, then pour it for a few minutes with a boiling water, and then transfer it to a multicier bowl.
2. Pour the contents of the slow cooker with milk or water and set the porridge mode for 1 hour.
3. When Filips will be ready for millet porridge in a slow cooker, transfer it to a bowl so that it has cooled faster.
4. Put the butter at room temperature, cottage cheese, crushed dried fruits in a bowl with porridge. Mix the mass.
5. Break the eggs into a separate bowl and beat them with vanilla. Then pour the mixture to the porridge and cottage cheese and mix the products well.
6. Lubricate the bottom and walls of the multicooker pots with a piece of butter. Put there a mild-torn mixture and evenly distribute it on a slow cooker.
7. Programm the "Baking" mode for 65 minutes. When the casserole of cottage cheese and millet porridge in the multicooker Philips will be ready, wait until it cools down, otherwise it will be difficult to transfer it to the dish.

Enjoy your meal!

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