Rice porridge is not as easy to cook as it seems at first glance. Either it turns out crumbly, it thickens ahead of time, or even at all can be crushed and burned. When there is a multicooker - the process of making rice porridge turns into pleasure. Rice porridge in a slow cooker Philips will never sunbathe.

It is customary to serve rice porridge for breakfast - it is a tasty and simple dish is equally useful both to a child growing body and adults. If the porridge is prepared according to all the rules, then it can be used for therapeutic purpose to establish the work of the stomach and intestines. According to nutritious and useful properties, rice porridge is equated in oatmeal. Since porridge is calorie, it is better in the morning.

Rice porridge in a multicooker Philips with milk

We offer to cook rice porridge in a multicooker Philips according to a classic recipe with milk. Our grandmothers cooked such porridge. To make the dish the same tasty and your homes are surely asked for additives, cook rice porridge in a multicooker Philips according to this recipe.

Ingredients:

• rice - 1 cup;
• milk - 5 glasses;
• salt - 1/4 tsp;
• sugar - 2 tbsp;
• butter - 2 tsp.

Preparation of rice porridge in a multicooker Philips:

1. Rick rice in cool water, pour it into the bowl.
2. Pour milk, put salt, sugar, mix until the sugar dissolves in milk, put the oil.
3. Turn on the slow cooker in the "rice" or "milk porridge" mode. Close the slut cover. The time of cooking rice porridge in the multicooker Philips is 25 minutes.
4. After a notifying signal, rice porridge in a multicooker Philips will be ready. In order for her to infuse, leave her in the cup of multicooker (close the lid) for another 15 minutes, turning on the “heating” mode.

The finished rice porridge in the multicooker Philips can be immediately served to the table. Since the porridge is prepared very quickly according to this recipe, you can delight your relatives with a useful dish every morning.

Little trick: in order to avoid trouble during cooking and prevent the “run” of milk, it can be diluted with water. Permissible proportions: on 2 parts of milk you need to add 1 part of the water or take an equal amount of water and milk. For those who love exclusively milk rice porridge, you can do otherwise-retreat 5-7 centimeters along the edge of the multicooker container and draw a ring with a butter-it will not allow milk to run away, and rice porridge in the multicooker Philips will turn out to be welded and tasty.

Rice porridge in the multicooker Philips in the Very.

Most housewives with a slow cooker complain that it is impossible to cook rice porridge in a slow cooker so that milk does not “run away”. This can be avoided - observe the proportions indicated in the recipe and prepare rice porridge in the multicooker Philips according to this recipe.

Necessary products:

• round rice - 1 cup;
• milk - fat content is not higher than 3.2% - 3 cups;
• boiled water - 2 cups;
• sugar - 4 tsp;
• salt - to taste;
• butter - 1 tsp.

Recipe for making rice porridge in a multicooker Philips:

1. Wash the rice several times until the water is transparent. Usually 7-10 washing is enough.
2. Drain all the water so that the rice is almost dry.
3. Pour the rice into the multicooker container, pour milk and water.
4. Add salt, sugar to the products, mix until the grains are completely dissolved and close the multicooker lid.
5. Install the mode of preparing rice porridge in the multicooker Philips - “Milk porridge”. The cooking time will be exposed automatically.
6. After the timer signal, the rice porridge in the multicooker Philips will be ready.
7. It can be immediately served to the table or wait for it to thicken a little. To do this, we leave the porridge in the multicooker container for 15 minutes, turn on the “heating” mode.

If your multicooker does not have a “milk porridge” mode - this does not mean that you cannot cook rice porridge. Select the program "Soup", or "Extinguishing", cooking time - 1 hour. If you want the porridge to get from the stove, then the rice porridge in the multicooker Philips is put to prepare for the night in the “languor” mode for 6 hours.

Secrets of cooking delicious rice porridge in a multicooker Philips:

1. To make the porridge scattered, then the rice must be washed several times, and it is preferably steamed rice.
2. If soft porridge is cooked, then round -grained rice is best suited.
3. Bruthed rice porridge will turn out if pre -soak the rice in cool water for 1.5 hours.

Rice porridge in a multicooker Philips with fruits

Dairy rice porridge can be cooked both in whole milk and diluted with water. But the most delicious rice porridge in the multicooker Philips can only be prepared in whole milk with the addition of fresh fruits. Use this recipe.

Compound:

• rice - 100 g;
• milk - 500 ml;
• butter - 30 g;
• sugar -2 tsp;
• fruits - half of the banana and apple.

How to cook rice porridge in a multicooker Philips:

1. We wash the rice to transparent water, after which almost dry cereal can be put in a multicooker container.
2. Add sugar, salt, butter and mix to the rick.
3. Close the multicooker lid, turn on the “porridge” or “milk porridge” mode. We set the time - preparing rice porridge in the multicooker Philips will be 30 minutes.
4. While the porridge is cooked, prepare the fruits - we will clean the banana and apple and cut into small cubes.
5. After the signal, open the multicooker lid, mix the contents. If you see that the porridge should “reach”, let it stand a little - leave the rice porridge in the multicooker Philips in “Heating” mode for 10 minutes.

Lay the finished rice porridge on plates, put chopped fruits in each. You can add any fresh or frozen fruits and berries to rice porridge. You can also boil rice porridge in the multicooker Philips with the addition of dried fruits.

Rice porridge in a multicooker Philips with pumpkin

Everyone knows that the pumpkin is very useful, it contains a lot of vitamins and fiber. The pumpkin with rice goes well. We offer to prepare rice porridge in the multicooker Philips with the addition of pumpkin.

Ingredients:

• rice - 250 g;
• milk - 500 ml;
• sugar - 50 g;
• salt - to taste;
• butter - 30 g;
• pumpkin - 200 g.

Step -by -step preparation of rice porridge in a multicooker Philips:

1. Prepare the pumpkin: clean it from the skin and cut it into cubes. Try to work carefully, because pumpkin has a very hard peel. The pumpkin also needs to be cleaned of seeds and fibers. It is better to make a tablespoon.
2. Wash the rice until the water becomes transparent.
3. Put the pumpkin into the multicooker container, pour cereal, add sugar, milk.
4. Turn on the program "Milk porridge". Preparing rice porridge in a multicooker Philips will be 60 minutes.
5. After the timer signal, do not rush to open the multicooker lid, it is necessary that the porridge is infused, so translate the multicooker into the “heating” mode for 1 hour.

When the porridge is ready, put it on plates and add a little butter to each. Help yourself!

Rice porridge in a multicooker Philips with vegetables and meat

In a slow cooker, you can cook any porridge. Vegetables and meat are well combined with rice. We offer to use this simple recipe and cook rice porridge in a multicooker Philips with vegetables and meat.

We will need:

• rice - 1 cup;
• water - 2 cups;
• carrots - 1 pc;
• onions - 1 pc;
• sweet pepper - 1 pc;
• meat - 300 g (pork or chicken);
• peckal beans - 0.5 cups;
• sour cream - 1 tbsp.;
• sunflower oil - 2 tbsp;
• salt and spices are to taste.

How to cook rice porridge in a multicooker Philips:

1. Prepare vegetables: clean the onions and carrots. We cut vegetables with the same cubes.
2. Warf the meat and cut into small pieces.
3. Pour sunflower oil into the multicooker bowl, turn on the “Frying” program for 10 minutes. As soon as the oil is heated, we put vegetables, patch beans (frozen), meat and sour cream into the multicooker bowl.
4. We wait for the vegetables to be fried and add the washed rice. Mix, extend the program "Frying" for another 3 minutes.
5. Pour 2 cups of boiled water, mix. We turn on the “Group” or “Porridge” mode and wait for the rice porridge in the multicooker Philips will be ready.

After the signal, lay out the finished porridge on plates, decorate with chopped fresh herbs. Enjoy your meal!

Rice porridge in a multicooker Philips with cinnamon

According to this recipe, it turns out very tasty and fragrant porridge. Your relatives will eat everything to the last spoon and will definitely ask to cook rice porridge in the multicooker Philips.

Products:

• rice - 1 .5 cups;
• milk and water - 2 cups each;
• sugar - 2 tbsp;
• butter - 3 tbsp.;
• cinnamon - 1/2 tsp.

Prepare rice porridge in a multicooker Philips:

1. Wash the rice in cold water.
2. Pour 2 cups of water into the multicooker bowl, set the "Frying" mode, wait for the water to boil.
3. Pour rice into the water and cook porridge in the "Frying" mode for 10 minutes.
4. Turn off the slow cooker, add hot milk, sugar, cinnamon, mix to the rick. Season the porridge with oil and turn on the heating mode for 30 minutes.

Rice porridge in the multicooker Philips will turn out scattered. You can add your favorite fresh fruits or dried fruits to it.

Rice porridge in a multicooker Philips with cheese

An interesting combination of two components: rice and cheese make it possible to get a new taste and delicate consistency of rice porridge.

Necessary products:

• round rice - 3/4 glasses;
• water - 1 cup;
• milk - 1 cup;
• butter - 1 tsp;
• sugar - 1 tsp;
• hard cheese - 50 g;
• salt is to taste.

Preparation of rice porridge in a multicooker Philips:

1. Wash the rice and pour water, add salt, sugar.
2. Turn on the slow cooker in the "rice" or "porridge" mode. Cook rice porridge in the multicooker Philips until the water completely evaporates.
3. When the rice is almost ready, we add milk to the multicooker bowl, turn on the “Frying” mode and wait for the porridge to boil. Switch the slow cooker to the “Extinguishing” or “Milk porridge” mode. We continue to cook rice porridge in the multicooker Philips for another 10 minutes.
4. Solid cheese three on a coarse grater.

We lay the porridge on plates, add grated cheese to each plate, wait for the cheese melts in hot porridge and enjoy the delicate taste of rice porridge.

Rice porridge in the multicooker Philips. Video