Each hostess dreams of a reliable assistant who can facilitate her troubles. Thanks to the appearance of a multicooker, such a dream has become real. This is a universal device that will make hundreds of variations of delicious dishes. Especially its benefits are invaluable when cooking porridge. This dish is indispensable in the diet of every household. And all that you need is to place the ingredients in a slow cooker, choose a mode and enjoy pleasant things. As a result, you get a rich, satisfying, air and mouth -watering porridge in the multicooker Philips, which will become a favorite meal of children and adults.

Military rice porridge in a multicooker Philips

The most useful dish for children is milk porridge. This food is indispensable for the diet, but it can not always be prepared in an ordinary pan. In this case, a multicooker comes to the rescue. The dish in it is soft, delicate and juicy. Consider the method of cooking milk porridge in the multicooker Philips in more detail.

It is necessary to prepare such ingredients:

• rice groats - 150 g;
• raisins - 1 tbsp. l.;
• milk - 650 ml;
• butter - 50 g;
• sugar - 1 tbsp. l.;
• soda - on the tip of a knife;
• salt is to taste.

How to cook porridge in a multicooker Philips:

1. Rinse rice groats several times until the water becomes completely transparent. Then we pour it into a multicooker container.
2. Then we thoroughly rinse the raisins and also send it to the device bowl.
3. On top of all ingredients, add milk, salt, sugar, soda and a piece of butter. If desired, you can add vanilla.
4. Close the device cover and set the “rice” cooking program for 15 minutes.
5. Then turn off the mode and leave the porridge for another 10 minutes at the heating program.
6. Filips is ready for a hearty, fragrant and tasty milk porridge in a slow cooker!

Oatmeal in a multicooker Philips

This recipe will like all adherents of a healthy diet. Everyone knows that oatmeal porridge is extremely good for health, because It has a beneficial effect on fermentation, digestive and cardiovascular systems of the body. Therefore, milk oatmeal is perfect for a hearty breakfast, which will charge energy for the whole day. Consider the cooking process in more detail.

Ingredients for 3 portions:

• milk - 2 cartoons of glasses;
• butter - 20 g;
• oat flakes - ½ multi glasses;
• honey - 2 tbsp. l.

Step -by -step cooking recipe:

1. In order for the porridge to be as useful as possible, it is necessary to completely replace sugar with honey. At the same time, it is important to adhere to the ratio of fluid to the amount of cereals 1: 4.
2. Let's start cooking. First of all, we fill in the flakes in the multicooker container. For porridge, you need to take ordinary flakes, and not those that are designed for quick cooking.
3. Add a piece of butter on top.
4. Then pour the milk into the container and thoroughly mix the contents.
5. Turn on the slow cooker for the milk porridge cooking program and wait 10 minutes. The lid must be closed.
6. When the device supplies the sound signal of the mode, open the device and mix the porridge with a spatula.
7. Add honey and mix again.
8. Porridge in a slow cooker Philips is ready! We lay out on plates and decorate with raisins, zuccats or nuts.

Buckwheat porridge in a multicooker Philips with cabbage and meat

Matuous buckwheat with juicy meat and aromatic cabbage is an ideal combination that will not leave you indifferent. Such a dish turns out to be delicate, airy, tasty and appetizing. In addition, very useful. We will talk about all the intricacies of cooking this dish below.

Ingredients:

• buckwheat - 1 multi cup;
• pork - 300 g;
• cabbage - ½ head;
• onions - 1 pc;
• garlic - 1 slice;
• carrots - 1 pc;
• salt, seasonings - to taste;
• vegetable oil.

Cooking process:

1. Rinse the pork, cut with portioned cubes and transfer to the multicooker bowl.
2. Add a little vegetable oil, salt and spices. Mix.
3. We clean the carrots and onions. We chop the bulb with cubes, and rub the carrots on a coarse grater.
4. We let the garlic through the press.
5. We chop the cabbage with thin strips.
6. Turn on the device, set the cooking mode “Baking” and fry the meat with crushed vegetables for 30 minutes. We leave the lid open, and stir the ingredients for uniform frying.
7. Rinse the cereal and pour into the meat when the specified period of time passes. Add water on top. Its level should cover the ingredients for one finger.
8. Turn on the program of the “extinguishing” multicooker, close the device cover and wait 15 minutes.
9. Porridge in a slow cooker Philips is ready! We lay out on plates and decorate with fresh herbs.

Corn porridge in a multicooker Philips

A lot is said about the benefits of corn porridge. In particular, this groats are saturated with trace elements, vitamins and fiber. Therefore, such a dish comes out not only tasty, fragrant and satisfying, but also very useful. So, consider the recipe for making more details.

Ingredients:

• milk - 2 cartoons of glasses;
• raisins or dried apricots - 100 g;
• corn cereal - 1 multi cup;
• water - 2 multi glasses;
• sugar, salt - to taste.

Cooking process:

1. Initially, it is necessary to rinse the cereal and put it in the device of the device.
2. Then add milk and water to the container. A little sugarim and salt.
3. Turn on the cooking program "Dairy Porridge". Cooking time depends on the grinding of cereals. On average, it takes 60 minutes. However, if the corn is coarse, then this time can be increased to 80 minutes. To determine the degree of readiness, you must look into the slow cooker after 1 hour of cooking and see. If there is still a lot of milk, and the cereal tastes, then you should boil it a little more.
4. 10 minutes before the end of cooking, pour raisins or dried apricots. Mix the contents thoroughly.
5. Porridge in a slow cooker Philips is ready! We lay out on plates and serve hot to the table.

Pumpkin porridge in a multicooker Philips

The sweet aroma of pumpkin many of us resembles childhood when grandmother carefully prepared delicious porridge from this ingredient. Rice and millet are perfectly combined with pumpkin, since these cereals have a neutral taste. As a result, you get an air, juicy and aromatic dish that will appeal to both children and adults. Consider the recipe for cooking in more detail.

Ingredients:

• milk - 400 ml;
• millet - 100 g;
• pumpkin - 200 g;
• round rice - 100 g;
• sugar, salt - to taste;
• water - 400 ml;
• butter - 30 g;
• sesame - 1 tbsp. l.

Pumpkin porridge recipe in a multicooker Philips:

1. First of all, clean the pumpkin from the peel, cut with portioned cubes 2x3 cm and send it to the device bowl.
2. Then we turn on the slow cooker and set her a “baking” cooking program for 5 minutes. Fry pieces of pumpkin from all sides. Add sesame seeds to it.
3. At this time, wash the millet and rice.
4. Then we pour cereals into the container of the device and fill it with water, milk. Add salt, sugar, butter.
5. Install the program "Dairy Porridge" and expect 35 minutes.
6. At the end of the cooking, open the device cover and add another small piece of oil.
7. Healthy and tasty porridge in the slow cooker Philips is ready! We lay out on plates and decorate with raisins or dried apricots.

Buckwheat porridge in a multicooker Philips with minced meat

Cooking buckwheat with minced meat is always simple, useful and extremely tasty. Such a food is prepared quickly enough, which, of course, will have to love many housewives. By putting very little effort, you can get a fragrant, hearty, rich dish that is ideal for dinner for the whole family. So, consider the recipe in more detail.

We will need to prepare such ingredients:

• broth - 300 ml;
• carrots - 1 pc;
• buckwheat - 200 g;
• onions - 1 pc;
• champignons - 400 g;
• beef - 500 g;
• salt, pepper - to taste;
• olive oil - 30 ml;
• grated cheese, asparagus - for a side dish.

Step -by -step method of cooking dishes:

1. Rinse the meat and cut it into portioned pieces of medium size. Then let it through the meat grinder.
2. Rinse champignons and also grind into minced meat.
3. A little pepper, add salt and mix thoroughly. We leave in the refrigerator for 15 minutes.
4. At this time, we turn on the slow cooker and program for the cooking mode "Frying".
5. Add oil to the container and fry the onion pre -peeled and sliced \u200b\u200bcubes.
6. Then we take out the minced meat and transfer it to the bowl. We carefully interfere with all the ingredients and cook for another 10 minutes.
7. At this time, we clean and grate carrots. We shift it into the bowl.
8. Rinse buckwheat and also pour it into a common container.
9. Add the broth on top.
10. We install a plate for steaming and put an asparagus into it.
11. We put a buckwheat cooking program and cook according to an automatic timer.
12. Porridge in a slow cooker Philips is ready! We lay out on plates and decorate with grated cheese.

Porridge in a multicooker Philips. Video