PHILIPS HD3037 multicooker is a practical and multifunctional kitchen technique that is characterized by high build quality, a pleasant interface and maximum adaptability to user settings. A convenient and multifunctional device has a spacious bowl, a removable steam valve, which significantly facilitates the process of cleaning the device both manually and in the dishwasher. We will tell you about all the features of the Philips HD3037 multicooker in this article.

General characteristics of the Philips HD3037 multicooker

PHILIPS HD3037 multicooker is a fairly functional device from the average price segment, which allows the user to prepare your favorite dishes in various variations: stewing, frying, cooking, steaming, etc. The body of the kitchen device is made of durable glossy plastic with a combination of elements made of stainless steel . Due to this feature, the external walls of the multicooker do not heat up during the preparation process and the device can be easily transferred to the right place.

Also, the manufacturer provided a leap handle in this model to carry the device. Since the inner cover of the device is made in a fixed version, there is a portable valve for resetting steam. Such implementations made it possible to make a multicooker Philips HD3037 more practical in operation, because It is easy to clean from food pollution.

The presented model has the possibility of uniform heating of the bowl. The 3D heating option is provided thanks to several heating elements that are located from the bottom and side of the bowl. This feature guarantees the most efficient maintenance of temperature in a certain mode, as well as rapid and uniform processing of ingredients.

In the multicooker Philips HD3037, 12 automated cooking programs are presented to the user's choice, among which there are such as: “steaming”, “heating”, “rice”, “pilaf”, “buckwheat”, “cooking”, “extinguishing” , “Porridge”, “Frying”, “Yogurt” and “Bake”. In addition, the developers have provided 22 variations of temperature settings, which allow you to choose the best options for user recipes. The course of the preparation process, the selected mode and time settings are displayed on the LCD display.

The appearance and safety of the multicooker Philips HD3037

Philips developers have well worked on the presented model of the kitchen device, as a result of which the device turned out to be quite miniature, with streamlined lines, and the side panels are made of stainless steel. The design is quite universal, due to which the slow cooker will easily fit into any interior of the kitchen room. And thanks to external aesthetics, such a device will not need to be hidden in the closet, freeing a special shelf for it.

The Philips HD3037 multicooker control panel is made with maximum adaptability for the user. All designations in Russian, keys are intuitive, and transitions between modes and options are logical. Light indicators of the program set by the user are quite bright, instantly displayed on the display, where the culinary culinary will be able to track all the parameters of a particular mode.

The location of the control panel in the presented model is very successful, because All options can be set up standing standing without bending your back in an attempt to look at the panel. However, this device does not have rubberized legs, which makes it difficult to use it due to sliding of the multicooker on the surface of the table.

In order to operate the multicooker, Philips HD3037, the developers provided a 4-multiple warning sound signal, which works when water boiling at the “steam cooking” program. Also on the housing stickers with information about the danger of a steam burn, about the inadmissibility of immersion of the device into water. And symbolic indication displays a description of problems and malfunctions on the display.

Advantages of the multicooker Philips HD3037

The presented model of the kitchen appliance was created to maximize the simplification of the chores of the hostesses, since it has the following advantages:

• 3D heating function;
• high power of the device, which allows you to cook dishes much faster than low -power multicooks;
• clear display backlight;
• thickened bottom of the bowl with anti -stick coating;
• the presence of the "stove" function, which replaces the opium "multi -porch";
• the ability to purchase a model with a smaller volume of the bowl;
• there is a function of a delayed start;
• the presence of built -in hours;
• there is a pen for carrying;
• energy -dependent memory retains the mode settings for short -term failure, turning off electricity.

PHILIPS HD3037 multicooker disadvantages

Despite an impressive list of advantages, this model of kitchen equipment still has some disadvantages. Among them, the following can be distinguished:

• non -removable inner cover of the device;
• a large step in temperature adjustment in the "furnace" mode;
• incorrectly compiled instructions;
• overestimated cost;
• the absence of a preliminary shutdown of the Avtopodogrev option.

Description of automatic multicooker programs Philips HD3037

1. The program “Rice” multicooker is designed to prepare side dishes from any type of cereal, in particular from round, steamed and polished rice. The start of the time begins at the time of boiling water and the discharge of steam. The device starts an automatic countdown - 10 minutes. The preparation is carried out at a temperature of 130 ° C - 140 ° C.
2. The regime of the buckwheat is used to cook this type of cereal, as a result of which scattered and useful porridge is obtained. The cooking time, as in the previous mode, depends on the type of buckwheat and the volume of ingredients. Therefore, the device will begin the countdown of the time when 10 minutes remain until the end of the program. Cooking occurs at a temperature of 130 ° C - 140 ° C.
3. The pilaf cooking program is recommended for the preparation of all varieties of this dish. Cooking time is automatic and depends on the type of cereal. The user can set the range from 30 minutes to 2 hours. Similarly to the previous regime, the ingredients are processed at a temperature of 130 ° C - 140 ° C.
4. The cooking mode "Porridge" is designed to cook side dishes from any types of cereal crops and cereals. By default, the slow cooker is exposed for 60 minutes and 90 ° C - 100 ° C. However, adjustment of the timer is allowed from 60 minutes to 4 hours.
5. The program of the Varka kitchen device is recommended for the preparation of all types of first dishes, compotes, fruit drinks, etc. Automatic timer is programmed for 30 minutes, but the user will be able to set his time in the range from 5 minutes to 30 minutes. The step will be 1 minute. In this case, the processing of the ingredients occurs in temperature mode in 100 ° C. The timer is allowed for 1 day.
6. The Options Option "Extinguishing" is used for delicate processing of products. In this mode, you can simmer vegetables, meat dishes, fish. Automatically, the timer time is 20 minutes, and the cooking temperature is 80 ° C - 95 ° C. Manual regulation of time settings is allowed within 20 minutes to 10 hours.
7. The frying cooking program is recommended for intensive processing of products for 42 minutes at a temperature of 160 ° C - 180 ° C. The user will be able to extend/reduce the timer, putting him a value from 5 minutes to 1 hour. On this program, it is impossible to set a start for the start. The manufacturer also recommends preparing ingredients with an open cover.
8. The mode of the Yogurt device allows you to make a natural product in 8 hours. The processing of ingredients occurs at a temperature of 37 ° C - 43 ° C. At the same time, the owner can extend/reduce the cooking time in the range from 6 to 10 hours. On this program, it is permissible to set a start for the start for 1 day. It is worth considering that after the completion of the cooking mode, the multicooker goes into waiting mode, not automatic heating.
9. The option of the heating kitchen device is recommended to warm up cooled dishes. The automatic time time is 25 minutes, but it can be adjusted from 8 minutes to 25 minutes. Product processing occurs at a temperature of 85 ° C - 95 ° C.
10. Steaming multicooker mode allows you to make healthy steam dishes of vegetables, meat or fish. Thermal treatment occurs in temperature mode 90 ° C - 100 ° C for 30 minutes. If desired, you can change the timer settings by exposing it within 5-120 minutes. However, it should be noted that the device will start the countdown from the moment of boiling water. In this mode, it is allowed to set a deferred start for 24 hours.
11. The function of the Autopodogrev device is turned on by default at all multicooker modes, except for the Yogurt program and maintains a constant temperature inside the bowl at 80 ° C.
12. The user mode "oven" has more flexible settings than all previous programs. By activating this option, the user will be able to independently choose not only the cooking time, varying it from 20 minutes to 2 hours, but also set the desired temperature. It is allowed to select the indicator in such gradation: 40 ° C - 60 ° C - 80 ° C - 100 ° C - 120 ° C - 150 ° C - 180 ° C.

PHILIPS HD3037 multicooker equipment

In the standard set of delivery of this model of kitchen equipment, the manufacturer provided for the following items:

• silicone tacks;
• steamed ingredient container;
• tablespoons for rice and for soup;
• beaker;
• recipes book;
• instructions for the user.

PHILIPS HD3037 multicooker. Video