From simple recipes for multicoars, it is worth highlighting chicken legs with potatoes. Firstly, they are quickly prepared, secondly, products in such dishes are often used inexpensive and affordable, but thirdly, they are simply very tasty. It was these recipes that we have collected in this article.

Baked chicken legs with potatoes under mustard-majority sauce in a slow cooker

With a combination of chicken legs and potatoes, you do not need to be very much wise, just pick up the appropriate gravy. These two ingredients, delicious in themselves, will play with new shades along with soy sauce, mayonnaise and mustard. So, here is the list of ingredients for the dish:

• chicken legs - 1 kg;
• potatoes - 1 kg;
• soy sauce - 3 tbsp.;
• mustard - 1 tbsp.;
• mayonnaise - 2 tbsp.;
• garlic - 2 teeth;
• italian herbs - 1 tbsp;
• salt is to taste.

We cook baked chicken legs with potatoes under mustard-majority sauce in a slow cooker:

1. Mix mustard, soy sauce and mayonnaise in the PIAL. We will crush the garlic there and run Italian herbs. Let's try for salt. In principle, soy sauce and mayonnaise should be enough, but you can also crush them as desired.
2. We wash the legs and rub with marinade, pour the remains on top and leave for half an hour.
3. We cut the chilled potatoes large sized cubes, salt and season at the request of pepper or other spices.
4. You can bake chicken legs with potatoes in a slow cooker in or without sleeve. If there is a sleeve, then we will put all the products into it, fasten the edges and send it into the bowl, not forgetting to make several punctures in the sleeve to exit steam. You can simply lubricate the shape, put the chicken to the bottom, lay out the potatoes between the meat and pour the remaining sauce on top.
5. We cook the dish in the Baking program for about 1-1.5 hours.

Fragrant chicken legs with potatoes in a slow cooker

To make chicken legs fragrant and appetizing, we will use cinnamon, honey, ginger and lemon juice in this recipe. Ginger will definitely take fresh - only it will give us the spicy smell with notes of citrus. For the dish, we will prepare the following:

• chicken legs - 0.5 kg;
• potatoes - 0.5 kg;
• olive oil - 2 tbsp;
• ginger - 1 tsp;
• cinnamon - 0.5 tsp;
• lemon juice - 3 tbsp.;
• honey - 2 tbsp.;
• salt is to taste.

We describe the cooking process:

1. Pick a ginger root on a fine grater. In the PIAL, mix it with cinnamon, honey, olive oil and lemon juice. Add a little salt.
2. We clean the potatoes, cut in large cubes and salt.
3. Chicken legs are marked in the sauce for half an hour.
4. Put the legs in a slow cooker, distribute potatoes between pieces of meat. Turn on the program "Baking" and we will prepare the dish for 60-80 minutes.

Chicken legs in wine with potatoes, capers and champignons in a slow cooker

You can simmer chicken legs with potatoes with the addition of mushrooms and various other interesting ingredients. For example, we will add some capers here, and in the gravy we will use white wine. We will analyze the list of ingredients on the items:

• chicken legs - 600 g;
• potatoes - 0.5 kg;
• white dry wine - 150 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• sweet pepper - 200 g;
• capers - 30 g;
• butter - 100 g;
• water - 150 ml;
• black pepper and salt are to taste.

Prepare chicken legs with potatoes in wine in a slow cooker:

1. We wash the chicken legs and take out the seeds from them. Thresh the meat with salt and pepper.
2. Finely chop onions and champignons. In a frying pan in half the butter, we fry the onion to transparency, then with it mushrooms. I will salt this filling, cool and start the chicken. We sew the legs so that the filling does not fall out, and fry them in butter in the slow cooker until the crust.
3. Cut the sweet pepper and potatoes into strips, add to the dish. Salt and test a little with the addition of water.
4. We will grow wine when the potatoes soften, add the capers and we will cook the dish for another 20-25 minutes.

Spicy chicken legs with potatoes and adjika in a slow cooker

The secret of the taste of this dish in spices that are used here, as well as in Ajik, which is the component of the marinade. The rest of the dish is very simple, which includes only chicken, potatoes and onions. Here's what we need for the recipe:

• chicken legs - 6 pcs.;
• potatoes - 0.5 kg;
• mayonnaise - 200 g;
• adzhika - 100 g;
• onions - 1 pc.;
• thyme - 2 branches;
• sage-5-6 sheets;
• rosemary - 3 twigs;
• salt is to taste.

We cook spicy chicken legs with potatoes in a slow cooker like this:

1. My chicken legs are sent to a bowl. We crumble the onion and add there.
2. Mix Ajika with mayonnaise, salt and chopped spicy herbs, pour chicken, mix. You can pickle the legs all night in the refrigerator or at least a few hours.
3. We clean the potatoes and crumble cubes.
4. We put the legs in the bowl, put the potatoes between them, water everything from under the chicken. We put the program “Baking” and cook chicken legs with potatoes in a slow cooker for 60-80 minutes.

Chicken legs with potatoes in kefir in a slow cooker

Marine chicken is good in sour -milk products, they make the meat softer and juicy. In this case, Kefir will be the basis of the marinade. We will cook chicken legs with potatoes in a slow cooker from:

• chicken legs - 6 pcs.;
• potatoes - 0.5 kg;
• tomatoes - 2 pcs.;
• kefir - 0.5 cups;
• garlic - 3 teeth;
• provencal herbs - 1 tbsp.;
• salt, pepper - to taste.

And this dish is done in this way:

1. Drink or finely cover the garlic and mix with kefir. There are rummage of Provencal herbs and black pepper, then we will salt to taste.
2. We wash the chicken legs and mix with the marinade in which we leave them for half an hour.
3. We cut potatoes with petals. Lubricate the shape of the multicooker with oil and put potatoes on the bottom. We add up and pepper it from above. Pour more with a small amount of oil.
4. Cut the tomatoes with slices and put on top of potatoes. Then we will lay down the chicken legs, pour the remains of the marinade.
5. We bake chicken legs with potatoes in a slow cooker until cooked in the Baking program.

Chicken legs with potatoes, mayonnaise and ketchup in a slow cooker

This is a very simple and inexpensive recipe from chicken and vegetables. And the sauce here is the most unpretentious, preparing from a mixture of ketchup and mayonnaise. What is needed for a quick dinner. Here is a list of components for such a dish:

• chicken legs - 0.5 kg;
• onions - 1 pc.;
• potatoes - 0.5 kg;
• carrots - 1 pc.;
• garlic - 2 teeth;
• mayonnaise - 2 tbsp.;
• ketchup - 2 tbsp;
• salt pepper.

We cook the dish in stages:

1. Cut potatoes with large cubes, wash chicken legs, onions and carrots chop in half rings.
2. Mix mayonnaise and ketchup, add crushed garlic, pepper and salt. Mix chicken with sauce. Potatoes are simply sown and pepper.
3. We put potatoes, onions and carrots in a slow cooker, water it all with oil. We put chicken legs on top. Put the "baking" mode.
4. Cook the dish for 60-80 minutes.

Chicken legs with potatoes and tomatoes in a slow cooker

There are countless marinade options for chicken. Soy sauce is one of the ingredients known and popular in this case. According to our recipe, we mix it with mayonnaise, and the main fragrance will be given to Curry seasoning and ground paprika. We will deal with the list of components used:

• chicken legs - 0.5 kg;
• onions - 1 pc.;
• potatoes - 0.5 kg;
• tomatoes - 2 pcs.;
• mayonnaise - 2 tbsp.;
• soy sauce - 50 g;
• carry - 0.5 tsp;
• paprika - 1 tsp;
• sunflower oil - 2 tbsp;
• salt is to taste.

Chicken legs with potatoes in a slow cooker are prepared: like this:

1. The legs are washed and folded in a large bowl, where they are mixed with mayonnaise and soy sauce. Pour curry and paprika, as well as salt. In this marinade, the bird is left for 1-1.5 hours.
2. Onions and potatoes are cleaned. All vegetables, including tomatoes, are cut into circles.
3. At the bottom of the slow cooker, oil is poured and potato petals are placed. Soldered from above. Then lay out onions and tomatoes. They are also salted.
4. The chicken is laid out on the vegetable pillow and poured marinade.
5. Chicken legs with potatoes and tomatoes in a multicooker are prepared for 1-1.5 hours, until vegetables and meat will not become soft.

Chicken legs with potatoes in a slow cooker. Video