Baranina is a special type of meat product that requires a special way to prepare and use spices and herbs in a dish. Baranin can be prepared with a variety of vegetables. This meat with potatoes is perfectly combined. When these two ingredients are combined, the dish acquires a complete taste, is saturated, nutritious and can satisfy hunger for a long time. Today we describe recipes for cooking lamb with potatoes in a modern device - a slow cooker.

Stewed lamb with potatoes: basic recipe

It’s not so difficult to cook lamb, but, nevertheless, this type of meat products requires some attention. On a regular plate, you have to perform quite a lot of different culinary processes to bring the lamb to the desired taste. Everything is much simpler with the slow cooker - the smart machine itself regulates the intensity of heat treatment, making the meat unsurpassed in taste with a delicious aroma. Potato in a lamb dish is an additional component that makes the dish full and ready to eat as a dinner or dinner.

Ingredients for the preparation of lamb with potatoes according to the basic recipe:

• barana cutting - 800 g;
• potatoes - 7 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• sunflower oil - 2 tbsp. l;
• wine vinegar - 1 tbsp. l;
• seasoning for lamb - 2 tsp;
• fresh greens (dill, cilantro, parsley) - a small bunch;
• boiled water - 2 multi -glass;
• salt, pepper to your taste.

Preparation processes of lamb with potatoes in a slow cooker:

1. Wash the lamb, wipe with a paper towel, cut into medium -sized cubes.
2. Peel the onion, cut into half a fellow.
3. Place the meat in a separate container, sprinkle with wine vinegar, add a beam, seasoning for lamb, mix and leave to marinate for an hour.
4. Peel the potatoes, rinse and cut into 4-6 parts, depending on the size.
5. Peel the carrots, cut into strips or cubes.
6. Put the slow cooker into the pastries mode, pour sunflower oil into the device.
7. Send with meat, potatoes, ray and carrot to the red -hot oil.
8. Fry the ingredients for 25 minutes, stirring constantly.
9. Pour the contents of the device with water, salt and pepper the ingredients.
10. The device is installed in the stew and prepare the dish for 1 hour 30 minutes under a closed lid.
11. Rinse the greens and chop finely.
12. 10 minutes before the end of cooking, sprinkle the contents of the slow cooker with herbs.

Serve the finished dish together with the formed Yushka as a lunch or dinner.

Stewed lamb with potatoes and garlic in a slow cooker

It is best to cook lamb by means of extinguishing. The meat prepared in this way becomes softer and retains its rich taste. Potatoes with such heat treatment are also distinguished by special taste properties, making the dish more rich and satisfying. You will find a recipe for stewed lamb with potatoes and garlic in a slow cooker below.

List of components:

• barana cutting - 800 g;
• potatoes - 7 pcs;
• onions - 2 pcs;
• sweet pepper - 1 pc;
• garlic - 3 teeth;
• balsamic vinegar - 1 tbsp. l;
• sunflower oil - 2 tbsp. l;
• tomato paste or ketchup - 2 tbsp. l;
• boiled water - 2 multi -glass;
• salt, pepper to your taste.

We cook the dish in stages:

1. Rinse the lamb, dry the paper with a towel and cut into pieces of medium -sized arbitrary shape.
2. Turn the slow cooker in the pastries mode, pour sunflower oil into the device.
3. Send lamb to the heated butter and fry for 15 minutes.
4. Peel the onion, cut into half rings.
5. Send a beam to the slow cooker to the meat and fry the ingredients for another 5-8 minutes.
6. After roasting products, add to the multicooker bowl 1 multistakan boiled water and salt to taste.
7. Close the device, set the extinguishing mode for 40 minutes.
8. Peel the potato, cut into slices.
9. Clean the garlic, cut it into 4-6 parts along.
10. Wash sweet pepper, free from seeds and pedicels and cut into strips.
11. Dissolve tomato paste or ketchup in the remaining multistakan of water.
12. Upon completion of the extinguishing mode, open a multicooker, drill meat with balmic vinegar.
13. Add potatoes, garlic and pepper to the contents of the unit.
14. Salt, pepper products, pour water with dissolved tomato paste or ketchup.
15. Close the device, again set the extinguishing mode for 1 hour.

The finished lamb with potatoes and garlic in a slow cooker can be served with the broth, which was formed during cooking.

Baranina with potatoes in the marinade in a slow cooker

Another way to make lamb with potatoes in a slow cooker by baking. Such meat at the output is obtained with a ruddy crust and not only has a delightful taste, but also pleasant to the appearance. In addition, the recipe involves the use of a large number of fragrant spices and vegetables, which makes the dish complete and emphasizes the taste features of lamb.

List of necessary products:

• lamb - 800 g;
• potatoes - 4 pcs;
• eggplant - 2 pcs;
• celery - 2 pcs;
• garlic - 2 cloves;
• abkhaz Adzhika or spices for lamb - 50 g;
• dry red wine - 50 ml;
• boiled water - 1.5 multistakan;
• olive oil - 4 tbsp. l;
• salt, pepper to taste.

How to cook a dish:

1. Peel the garlic, cut into small pieces of arbitrary shape.
2. Rinse celery, chop into small pieces.
3. Prepare marinade in a separate container. To do this, mix Adzhika (or spices) with wine, 2 tbsp. l olive oil, garlic and celery.
4. Wash the meat, wipe with a towel of paper.
5. Cut the lamb into cubes of medium size.
6. Pour the meat product with marinade and mix. Leave lamb for 2 hours for successful pickling.
7. Wash the eggplant, cut them into large cubes. Place the cut vegetable in slightly salty water to eliminate bitterness.
8. Peel the potatoes, cut into cubes.
9. Put the multicooker into the pastries mode, pour the remaining olive oil into the bowl.
10. Send the lamb to the heated oil with the marinade.
11. Fry meat for 25-30 minutes, constantly stirring the product with a spatula.
12. Add potatoes and eggplant to meat. Prophery fried ingredients for another 15 minutes.
13. Salt and pepper the contents of the slow cooker.
14. Pour products in the device with water.
15. On the display of the multicooker, select the extinguishing program, close the unit cover.
16. Prepare the dish for 1 hour.

According to cooking, a finished dish, if desired, decorate with finely chopped fresh cilantro.

Lamb with potatoes and vegetables in a slow cooker

Baranina is considered a very useful type of meat products, because it contains a huge number of trace elements necessary for the human body. Want to add a lamb dish even more benefit?! Then add more vegetables to it. Take our recipe and feed your family with healthy food.

What ingredients are needed:

• barana cutting - 800 g;
• potatoes - 7 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• eggplant - 2 pcs;
• tomatoes - 3 pcs;
• sweet pepper - 1 pc;
• boiled water - 1.5 multistakan;
• olive oil - 3 tbsp. l;
• seasoning for lamb to taste;
• salt, pepper to taste.

Stages of cooking:

1. Rinse the meat, get wet with a paper towel.
2. Cut the lamb into large pieces.
3. Pour olive oil into the slow cooker, turn on the device in baking mode.
4. Send the meat to hot oil, fry it for 15 minutes, stirring constantly.
5. Salt the meat, add seasoning for lamb.
6. Pour ½ multistakan water into the slow cooker.
7. The device is installed in the stewing mode, close the lid and simmer the meat for 40 minutes.
8. Peel the potatoes, cut into cubes.
9. Wash the eggplant, cut into cubes and soak for 20 minutes in slightly salted water.
10. Clean onions, cut into half rings.
11. Remove the peel from carrots, cut into strips.
12. Scald tomatoes, remove the skin from them and cut into small cubes.
13. Wash sweet pepper, free from seeds and pedicels, cut into strips.
14. After 40-minute lambing of lamb, open and place all vegetables there: potatoes, eggplant, ray, tomatoes and pepper.
15. Pour the contents of the device with the remaining water, salt and pepper.
16. Close the slow cooker, again select the “Extinguishing” program on the display.
17. Prepare the dish for 1 hour.

Ready lamb with potatoes and vegetables before serving, if desired, decorate with finely chopped fresh herbs.

Baranina with potatoes in a slow cooker. Video