Sour cream pie in a slow cooker. Sour cream pie in a slow cooker: Recipes for cooking

It is nice to eat home pie in a warm friendly company. From a piece of fragrant pastries, a cozy atmosphere, sincere conversations and good thoughts are born. Owners of multicoars may not wait for a special occasion or a convenient moment to bake a hearty dessert - multifunctional technique will “stick” it in two accounts! Write recipes for delicious sources on sour cream in a slow cooker.

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Classic sour cream pie in a slow cooker

The pie, for the creation of which they use sour cream, is completely not moody in cooking. The finished product - high, air - enchants an enveloping aroma and melts in the mouth. Such a pie will conquer even those who bake about the figure, since sweet pastries based on sour cream are less high -calorie than desserts involved in butter and other heavy ingredients.

The ingredients are as follows:

eggs - 4 pcs.;
sugar - 1 tbsp.;
sour cream 20% - 200 ml;
black currant - 1.5 tbsp.;
wheat flour - 1 tbsp.;
butter for lubricating the bowl;
soda - 1 pinch.

Berries of blackcurrant can be replaced with any other, fresh or frozen.

Step -by -step instructions for preparing a pie on sour cream in a slow cooker:

Break the eggs into a bowl, immediately pour sugar there and beat with a mixer for about 8 minutes. Next, put soda in a bowl and turn on the mixer for another 2 minutes. The result of your efforts will be white dense foam.
Now add sour cream to the bowl and carefully with a spoon mix it with egg mass.
In order for the flour to be saturated with oxygen, sift it through a sieve. Gently add it to the ingredients in a bowl and mix slowly with a spoon.
Wash the blackcurrant berries and dry thoroughly.
“Come through” a piece of soft oil along the bottom and walls of the multicacha. Transfer exactly half of the prepared dough to the container. Now evenly distribute currants on the test. Pour the filling with the second half of the dough on top.
Put the slow cooker in the "baking" mode and program the device for 1 hour of operation. A sour cream pie in a slow cooker is baked under a closed lid. If, in your opinion, 1 hour is not enough to prepare a dessert, increase the time by 15 - 20 minutes.

Apple pie with sour cream in a slow cooker

Apples are one of the most successful additions to baking. The sweet and very tasty apple pie has many fans. We argue that your relatives are no exception? To prepare a fragrant treat for tea drinking, you will need the following ingredients:

sugar-sand-150 g;
softened butter - 100 g;
sour cream 20% - 200 ml;
eggs - 2 pcs.;
sifted wheat flour - 200 g;
vanillin - 1 pinch;
walnut nuclei - 100 g;
baking powder for the dough - 1 tsp. with a slide;
large ripe apples - 2 - 3 pcs.;
cinnamon powder - 0.5 - 1 tsp. (taste).

Act according to the instructions, and in less than 2 hours you will enjoy your appetizing dessert:

Grind the nuts to a fine crumb. To do this, put the nuclei on one half of the clean towel, cover the second on top, and roll the rolling pin on top. Put the nuts into a bowl.
Pour into nuts 2 tbsp. l. sugar and cinnamon.
Cut the peel from apples, free them from the core with bones and cut the fruits with small slices.
Combine a soft oil mass in one bowl, the remaining part of sugar, eggs, vanillin and whip the products thoroughly. Now add sour cream to this composition and beat the ingredients thoroughly with a submersible blender again.
Addition the whipped mass with a mixture of flour and baking powder. Gently mix the contents of the bowl with a spoon.
Continue to mix the dough and after adding apples. Fruits should be distributed evenly.
Remove a piece of softened butter along the inner surface of the potted pot and pour half the dough there.
Lay the nuts with a uniform layer on top and hide them under the second half of the dough. Leave a few nuts to decorate the top of the future pie.
Programm of the multicooker for 80 minutes in "Baking" mode.

Sour cream and apricots in a slow cooker

Make sure all the products for creating apricot treats at hand:

sour cream 20% - 1 cup to the edges;
sugar - 1 tbsp.;
warm butter - 100 g;
flour - 1.5 tbsp.;
eggs - 2 pcs.;
large apricots of pineapple - 5 - 7 pcs.;
brown sugar - 1 tbsp. l. with a slide;
salt - 0.5 tsp;
vanilin - 1 tsp;
baking powder for the dough - 1 tsp.

Write down how to cook this incredibly delicious dessert:

Melt the soft butter in a water bath, and then add sugar, eggs, vanillin and salt to it. Beat the products with a blender to a state of lush homogeneous mass.
Combine flour and baking powder, and then sank through a sieve. Dial 1 cup of flour, pour the ingredient into the egg mass and whisk. After that, put sour cream there and the rest of the flour. Beat the mixture with a blender again.
Run the apricots and dry them with a paper towel. Remove the seeds from the fruits and mix the pulp with brown sugar.
Process the potted potato with a piece of butter and pour one part of the dough there. Lay out half of the apricots on its surface and pour them with the second part of the dough. The remaining fruits decorate the pie on top.
A cake with sour cream and apricots in a slow cooker is prepared with a closed lid. The working mode is “baking” for 60 - 80 minutes. Enjoy your meal!

Lemon cake with sour cream in a slow cooker

The lemon pie baked with the best intentions charges a fair amount of vigor and good mood. And sour cream will give the pastries a pleasant delicate texture. Guests will definitely ask you for additives!

Grocery list:

soft butter - 100 g;
sugar - 1 tbsp.;
small lemons with thin soft zest - 2 pcs.;
sour cream 20% - 1 tbsp.;
soda - 0.5 tsp;
flour - 1.5 - 2 tbsp.;
egg - 1 pc.;
powdered sugar.

Now we will tell you how to prepare this wonderful dessert:

In a deep bowl, combine sour cream and soda. Next add butter melted to a liquid state. Mix the components in a homogeneous mixture.
See the flour through a sieve and pour it into a bowl in small portions. If everything is done correctly, as a result you will get a soft and plastic dough not sticking to your hands. Divide it into 2 equal parts.
Wash the lemons in running water and dry with a paper towel. Cut citruses with thin slices. Please note that you do not need to cut the skin from the fruits - this is the whole highlight of the future pie!
Transfer the lemon cut into a blender and “cross it” to the state of gruel. Immediately add a glass of sugar there and beat the ingredients again.
Lubricate the multichan with softened butter and pour the first portion of the dough there. Do not high sides around the edges.
Put lemon filling on the dough. The second part of the dough is flattened in the form of a pancake and cover it with a lemon mass. Stickle the edges of the pie well and do not forget to do the hole in its surface with a fork so that the pair flows out freely.
Beat the yolk with a blender and lubricate the surface of the pie, then the finished product will have a beautiful ruddy crust.
Close the device with a lid and put it in a baking mode. Working time is 40 minutes.
When the cake with sour cream in the slow cooker is ready, adorn it abundantly with powdered sugar.

Chocolate cake with sour cream in a slow cooker

This is the perfect dessert! It can be not only a delicious addition to aromatic tea, but also a good basis for a cake in alliance with mousse or cream. The chocolate cake is invariably porous, soft and airy.

The ingredients for the treats are the following:

egg - 1 pc.;
fat sour cream - 250 ml;
cocoa in powder - 3 tsp;
sugar - 200 g;
wheat flour - 170 g;
soda - 1 tsp.

Step -by -step recommendations for cooking a sour cream cake in a slow cooker:

Beat sour cream, egg and sugar manually.
Now add pre -sifted flour, soda and cocoa to this mixture. Mix the ingredients to a state of homogeneous mass.
Lubricate the pot of multicier machine with butter and pour the dough there abundantly.
Activate the Baking Program on the device and prepare a sour cream pie in a slow cooker for 40 minutes.
Remove the finished dessert from the bowl with a steam container and wait for it to cool slightly.
Finally, wrap the warm pie in the food film and leave it so until it cools, then the cake will be wet and very tender. Nice tea party!

Sour cream pie in a slow cooker: notes on the fields

To soften the sharp sour taste of the lemon in the pie, mix citrus filling with sweet orange.
Master butter, make sure that it does not boil. If the recipe says that the oil is required softened, take it out of the refrigerator and leave it at room temperature so that it thaws on its own.
The flour is sifted without fail so that the finished pie is soft.
First of all, all bulk ingredients are mixed with flour, followed by components of a liquid consistency.