Perhaps every housewife has its own recipe for making a delicious homemade cake. Someone loves to bake pies with apples, someone with berries, and there are housewives who love the stove pies with pineapples in a slow cooker.

Pineapple pie in a slow cooker

What could be tastier than the pie? It is difficult to answer this question, how many people, so many tastes. But, nevertheless, everyone likes pastries in a slow cooker, because it is fast and because it is tasty. It is worth checking if this is so to prepare a pineapple pie in a slow cooker from such products:

• eggs - 4 pcs. (you can 3, but large);
• sugar - 1 cup;
• vanilla sugar - to taste or 1 bag;
• canned pineapples (we need rings) - 8 pcs.;
• flour - glasses;
• cream butter - 20 g (to lubricate the shape).

The process of making dough and baking pie:

1. Wash the eggs, beat with sugar and a bag of vanilla sugar to a lush air light mass.
2. Sift the flour and enter into whipped eggs in small portions. You need to interfere with a slowly wooden spatula or spoon.
3. There is no looser and soda in this recipe. This function is taken on the egg whipped with sugar.
4. The dough is ready, you need to lubricate the shape with soft butter and pour the dough. If you want the cake to get a ruddy beautiful crust, you can sides, and at the same time, rub the bottom with sugar.
5. Lay on the bottom of the rings of pineapples, pour in dough.
6. For 1 time it will be possible to lay a maximum of 4 rings of pineapples, then you will need to pour the dough, about half or a little more, and then put pineapples again, pour the remaining dough.
7. Bake a cake in a slow cooker in "Baking" mode for 40 minutes (temperature 150 degrees). For low -power devices, time can be increased. Always the readiness of the pie should be checked with a wooden stick.
8. After the signal, transfer a slightly cooled cake to a plate. In order not to damage the cake, use a steamed grid for cooking.
9. After cooling, the finished pineapple pie in the slow cooker should be cut into portioned pieces. Serve warm or chilled to tea and other drinks.

Pine cake in a slow cooker. Recipe 2

Pineapple pie is a traditional American dish that appeared in the early 20s of the last century. Earlier, this pie was baked in a cast -iron frying pan with thick walls and a bottom, caramel was poured at the bottom and laid out the filling, and the dough on top. After cooking, the pie was turned over with the ruddy side up and served to the table. Everyone liked this dessert because it was fragrant, sweet and tender. Such a pie is the dream of every mistress, it can be prepared for a festive table and baked on a weekday to please your loved ones with something tasty.

We will bake a pie from such products:

• eggs - 3 pcs.;
• sugar - 150 g;
• flour - glasses;
• baking powder - 1 tsp;
• vanilin - a pinch or vanilla sugar - a bag;
• butter oils - 200 g;
• canned pineapples.

Preparation of dessert step by step:

1. On low heat or in a water bath, melt the butter.
2. Add sugar and eggs to the liquid mass (you can separately beat these components with a fork lightly).
3. Vanilla sugar or a pinch of vanillin should be added to the mass, beat everything with a mixer for 5 minutes at medium speeds.
4. Sift the flour in a separate bowl, add a baking powder, mix and lead to an oil-vic mixture to get a homogeneous dough without lumps.
5. Lubricate the mold with a piece of butter. To give a beautiful caramel shade with finished pastries, take the bottom and walls of sugar.
6. Put the rings of pineapples, and pour the dough on top. The remaining pineapples can be added to the dough, cutting into cubes.
7. Bake the pie with a closed lid in the "baking" mode for 45 minutes, check the readiness with a wooden skewer. Perhaps your slow cooker will need more time for baking.
8. Put the finished dessert to a plate and, after cooling, cut into portioned pieces. The pineapple cake will turn out to be bright, very fragrant and of course, tasty. Try and you prepare this simple dessert in a slow cooker!

Pine cake in a slow cooker. Recipe 3

The pie on this recipe turns out to be more tender and slightly “wet”, but this gives a special highlight of the dessert. Let's try to cook in a slow cooker a pie with canned pineapples according to this recipe.

We will prepare the following products:

• sour cream - incomplete glass;
• butter - 125 g;
• chicken eggs - 2 pcs.;
• sugar - 150 g;
• canned pineapples - 6 rings;
• baking powder - 1 tsp;
• vanillin - to taste or vanilla sugar.

Dessert preparation:

1. Beat sugar with eggs in a separate bowl, enter a pinch of vanilla sugar or vanillin, you can add cinnamon instead of vanilla, it will also turn out very tasty and fragrant.
2. Open a jar of pineapple, pour separately juice, measure half and mix the juice with sour cream.
3. Pull the eggs into the bowl, slightly shake the whisk, add the juice mixed with sour cream.
4. Over a low heat in a water bath (but you can also melt a piece of butter in a microwave).
5. You need to introduce sifted flour with bakery powder into the mass of eggs and sour cream. Introduce in small portions, gradually kneading the dough.
6. At the end, add the cooled melted butter, mix thoroughly the entire mass.
7. Leave a little oil to grease the baking dish. Lubricate the bottom of the bowl and walls with oil.
8. Twist the greased areas with sugar.
9. Lay the slices of pineapples so that they fill the entire space. Free areas can also be closed with the remaining pieces of pineapples.
10. Pour the dough into the mold, bake the pie with a closed lid for 60 minutes in the "baking" mode. At approximately the 45th minute, check the readiness of the pie.
11. If a wooden toothpick comes out of a smooth pie, there are no sticking lumps of dough on it, this means that the pie is well baked and it can be carefully transferred to a plate.
12. After cooling, decorate the finished cake with powdered sugar and immediately serve for tea for tasting.

Pineapple pie and coconut in a slow cooker

Want to surprise guests and relatives, please with delicious pastries? Then try to prepare a pineapple pie in a slow cooker according to this recipe. Adding coconut chips will allow you to get a delicate aroma and sophisticated taste of this dessert.

We will need:

• sugar - a glass;
• vegetable oil - half a glass;
• sour cream - a glass;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• baking powder - 2 tsp.;
• small salt - half a teaspoon;
• coconut chips - half a glass;
• canned pineapples - 1 cup (chop finely);
• sugar - 3 tbsp. And ground cinnamon half a teaspoon.

The process of preparing dough and baking dessert:

1. Instead of vegetable oil, you can take a cream (melt in a water bath), mix with sugar.
2. In the oil mixture, drive one eggs one at a time, mix, add sour cream, the mass can be pulled lightly manually with a whisk.
3. In a separate bowl: suture flour, add baking powder, a pinch of fine salt.
4. Combine both mixtures, knead the dough.
5. Pineapples must be cut into pieces, pour into the dough, mix.
6. In a separate bowl, mix the ingredients for sprinkling the top of the pie: coconut chips with sugar (you can add vanillin or ground cinnamon).
7. Bake the pie in a lubricated form, in the "baking" mode for 45-60 minutes (depending on the power of the device). Take the top of the pie.
8. You can check the readiness of baking using a toothpick. If there are still sticking lumps of dough, then you need to extend the program.
9. Leave to cool the pie in uniform, after cooling, transfer to a plate. Garnish with candied fruits, sugar, serve to the table.

Pineapple pie on soda in a slow cooker

The pie is prepared literally in one breath, everyone will be satisfied with the result, both family members and the mistress herself. Let's try and we prepare for this recipe a pineapple pie in a slow cooker.

We will need:

• eggs - 4 pcs.;
• sugar - a glass;
• vegetable oil - a glass;
• carbonated sweet water - a glass;
• flour - 2.5 cups;
• baking powder - 1 tbsp.;
• vanilla sugar - 1 bag;
• conducted pineapples-3-4 rings.

Preparation of the pie step by step:

1. Eggs with sugar need to be beaten to get a magnificent mass.
2. Vegetable oil (choose without smell) and a glass of soda must be introduced into the lighter magnificent mass. Mix everything well.
3. In a separate bowl, you need to sift flour, add bakery powder, mix and mix in small portions to the bulk.
4. Add a pinch of vanillin or a bag of vanilla sugar, mix the dough to make it homogeneous.
5. Preparing the baking bowl: grease with oil, pour the dough.
6. Put the circles of pineapples on top. Pineapples can be cut into cubes, mixed in the dough.
7. Bake the cake in a slow cooker in “Baking” mode for 45 minutes, if necessary, extend the program for 20 minutes, depending on the result (if the pie has not yet baked).
8. After the signal, leave the dessert cool in uniform, then transfer to the dish and immediately serve.

Pineapple pie on condensed milk in a slow cooker

Another interesting recipe for preparing a pineapple pie on condensed milk for those who love sweets very much and cannot imagine a day without baking.

Products for work:

• condensed milk - 1 bank;
• lemon - half;
• the zest of one lemon;
• flour - 1.5 cups;
• salt - on the tip of the knife;
• soda - half a teaspoon;
• conducted pineapples-4-5 rings.

The process of making a delicious dessert with pineapples:

1. Eggs need to be beaten manually with a whisk or mixer at low speeds.
2. Add condensed milk, lemon juice and removed from one lemon to the zest to the egg mass.
3. Mix the ingredients well manually, beat the mass with a mixer.
4. In a bowl, mix: salt, soda and sifted flour, enter the main mass in small portions, gradually kneading the dough so that it is homogeneous and without lumps.
5. Lubricate the shape of the multicooker with butter or vegetable oil, attach sugar sand, put canned pineapples in one layer at the bottom, pour the dough.
6. In time, such a pie is baked for 50-60 minutes, depending on the power of the device. The minimum time for cooking is allotted for 45 minutes, use the “baking” mode to bake a fragrant and very sweet cake in a slow cooker.

Pineapple pie and carrot in a slow cooker

Pies with fillings is not only aromatic, but also very tasty. Enlarms, as well as carrots, are well combined with pineapples. Let's bake the pie with the addition of carrots and pineapples in a slow cooker.

The following products will be needed:

• eggs - 3 pcs.;
• sugar - half a glass (you can, to taste);
• flour - 2 glasses;
• pekarsky powder - 2 tsp.;
• vegetable oil - half a glass;
• grated carrots - a glass;
• canned pineapple slices - a glass.

Dessert preparation:

1. Preparation of the filling: you need to clean the carrots and grate, cut canned pineapples in small cubes.
2. Beat eggs with sugar in one bowl, enter vegetable oil.
3. In another container, you need to sift flour, add baking powder, mix and introduce these components into the egg-sahar mixture.
4. Knead the dough, it should turn out like a thick sour cream, add grated carrots and pieces of pineapples, you can put a pinch of vanillin or vanilla sugar.
5. Bake the pie in a greased form in the “baking” mode for 50-60 minutes, read the readiness to check with a wooden toothpick.
6. After disconnecting the device, it is advisable to leave the pastries in shape to cool a little, then transfer with a shear-boiler to a flat plate with a shell.
7. At will, every housewife can decorate the top in her own way. For example, to trigger through a small strainer with powdered sugar.

The pie is served to tea, coffee and other drinks. According to this recipe, a very rich, fragrant and delicate pie with an unusual taste of carrots and pineapples is obtained.

Pine cake in a slow cooker. Video