You can eat apples fresh, but even better to prepare desserts from them. Fortunately, this fruit grows almost everywhere in our latitudes, which makes it a very affordable and popular product. In this article, we have selected for you interesting recipes for various sweets that can be prepared from apples in a slow cooker.

Suffle with apples in a slow cooker

A delicate and air souffle with apples in a slow cooker is made quite simply, and products in the cooking process are used relatively little. Try to prepare this dessert according to our recipe and believe me, you will not regret it. Here is a list of what you need to prepare a souffle with apples in a slow cooker:

• higher grade flour - 2 cups;
• eggs - 2 pcs.;
• butter - 200 g;
• sour cream - 200 g;
• sweet apples - 4 pcs .;
• sugar - 1 cup;
• vegetable refined oil - 1 tbsp.

The process of making souffli from apples in a slow cooker is as follows:

1. Suffle will be baked on a cake, for which you will need butter. But since the oil for the test should be melted, it must be placed in advance on the table at least 1 hour before the start of cooking the dish.
2. When the butter becomes soft enough, put it in a deep bowl, add 0.5 cups of sugar and flour, then beat the ingredients with a submersible blender into a homogeneous mass. If you do not have such a technique, then just knead the dough with your hands.
3. Wash the apples and cut into quarters, remove the cores and skin, then chop the fruit with small cubes or petals.
4. Lubricate the multicier container with refined vegetable oil, put the dough into it and smooth it with your hands, making a cake with low sides.
5. Lay out a layer of apples on top of the dough.
6. Beat the eggs with a mixer in a clean dry bowl, add sugar and continue to beat until the grains dissolve. Then enter the sour cream and beat the mass again.
7. Pour the resulting mixture into the bowl onto apples, smooth out with a spoon.
8. Turn on the Baking program and cook souffle with apples in a slow cooker for 40-50 minutes.

Put the cooled dessert to a beautiful dish, you can decorate it on top with powdered sugar and mint leaves. Enjoy your meal!

Stuffed apples in a slow cooker

There are very many recipes for stuffed apples. What kind of filling these fruits do not fill: rice, cottage cheese, even meat minced meat. Today we present you a recipe for apples in a slow cooker stuffed with dried fruits. Such a dish is an ideal dessert for those who protect their health and figure. In the list of ingredients you will not find sugar, the sweetness of this delicacy gives dried fruits in combination with honey. If you decide to prepare this healthy and delicious dessert according to our recipe, a list of products in front of you:

• apples - 6 pcs.;
• dried fruits: raisins, dried apricots, prunes - 50 g each;
• honey - 3 tbsp.;
• cinnamon - 0.5 tsp;
• paning crackers - 1 tbsp.

Cooking stuffed apples in a slow cooker by steps:

1. Wash the apples and, without cutting them into pieces, remove the core with a knife and a certain amount of pulp, freeing the space for the filling.
2. Pour dried fruits for half an hour with warm water. Then drain the water, cut the dried apricots and prunes into small pieces and combine with raisins and honey. Add a little cinnamon and breadcrumbs, mix the ingredients.
3. Pour the prepared apples with the resulting mass and put them in a multicooker bowl. If desired, on top of dried fruits, you can put on a small piece of butter. The dish will turn out not dietary, but very fragrant.
4. Turn on the extinguishing program, close the device cover and prepare apples in a slow cooker for 40 minutes.

Lay the finished dessert on plates and serve on the table along with freshly planted aromatic tea. Pleasant tea party.

Casserole with apples in a slow cooker

A simple, but very useful dish, you will probably like your family. Well, if you have small children who do not particularly complain cottage cheese, treat them with this casserole. It is prepared quite simply, first, pay attention to the list of what you need:

• apples-2-3 pcs.;
• cottage cheese - 800 g;
• semolina - 3 tbsp.;
• sugar - 3 tbsp.;
• eggs - 3 pcs.;
• vanilin - on the tip of the knife;
• breadcrumbs of crackers - 2 tbsp;
• lemon - 1 pc.;
• butter-20-30 g.

The process of making cottage cheese casserole with apples in a slow cooker we will describe in the form of a sequence of actions:

1. Break one egg and separate the yolk from the protein. Beat the other two eggs with a mixer in a separate vessel, adding sugar and vanillin.
2. Combine cottage cheese with semolina. Wash the lemon and grate it on a fine grater, add zest to cottage cheese.
3. Mix egg-sajar and cottage cheese mass.
4. Remove the skin from apples and cut the core. Then chop the fruits with small cubes or petals.
5. Lubricate the multicooker shape with butter and sprinkle with crackers. Put half the dough to the bottom, smooth it with a spoon. Place a layer of apples on top and pour the remainder of the curd mass. Distribute it evenly on the surface.
6. Stir the yolk with a fork and lubricate it with the future casserole. Set the “Baking” mode on the panel and prepare the casserole with apples in a slow cooker for 40-50 minutes.

Such a dish will be the perfect breakfast for the family. Heart and useful, it enriches the body with valuable proteins and other necessary substances. Enjoy appetite to you and your loved ones.

Poppy pie with apples in a slow cooker

This recipe was borrowed by us in Japanese cuisine. Apple pie, prepared in a slow cooker in this way, is delicate, soft and very tasty. Please note that there is absolutely no flour in the recipe - it is replaced by a small amount of semolina. So, this is a complete list of what you need to prepare a pie with apples in a slow cooker:

• ripe apples - 3 pcs .;
• poppy - 150 g;
• eggs - 3 pcs.;
• honey - 1 tbsp.;
• sanny cereal - 3 tbsp. no hill;
• sugar - 4 tbsp.;
• butter - 100 g;
• baking powder for the test - 1 tsp.;
• refined sunflower oil - 20 g.

To make glaze, stock up with the following ingredients:

• sugar powder - 120 g;
• eggs - 3 pcs.;
• lemon juice - 10 g.

A step -by -step recipe for cooking apples in a slow cooker is as follows:

1. Put the butter on the table 1 hour before the start of cooking the pie. Pour the poppy into a small bowl and pour boiling water for 15 minutes.
2. Remove the peel from apples, clean the cores and grate fruits.
3. Drain the liquid from the tank with soaked poppy, and put the poppy in the blender bowl. Add honey there and beat the ingredients.
4. Put the melted oil in a bowl, connect with sugar and beat with a mixer. Then enter the eggs into the dough and again whip everything thoroughly until smooth.
5. Then add grated apples to the mass, a model-honey mixture, semolina, sunflower oil and baking powder. Mix all products until a homogeneous consistency.
6. Lubricate the multicier shape with oil, pour the dough and smooth it with a spoon. Close the lid, turn on the “baking” mode and prepare a poppy cake and apples in a slow cooker for 1 hour.
7. After the sound signal, turn off the technique, open the lid and let the dessert cool.
8. In a pure dry vessel, whip the protein 3 eggs with a mixer to form tight foam. Then gradually pour sugar, whisk the products with a mixer again and enter the lemon juice. Work with a mixer for another 1-2 minutes, and you will get a protein glaze.
9. Lubricate the cake with icing and let it stand for 1-2 hours. After that, the dessert can be cut into pieces and served to the table.

Marmalade from apples in a slow cooker

Apple marmalade is a delicious treat that can be used in the preparation of baking or is it just like that, drinking tea. Natural home marmalade from apples in a slow cooker is prepared very simply, first, pay attention to a small list of necessary products:

• ripe apples - 7 pcs.;
• sugar-sand-1 cup;
• cinnamon - 0.5 tsp.

Consider the process of making marmalade from apples in a slow cooker in more detail:

1. Wash the apples under the tap, wipe dry and remove all the excess from them: the peel and core with seeds.
2. Grind the fruits in any convenient way and fold the pieces in the multicooker container.
3. Activate the Baking Program on the control panel, close the lid and cook apples in a multicooker for 1 hour.
4. When the process comes to the end, open the lid and let the fruit cool, then chop them in mashed potatoes with a blender. You can also simply wipe the apples through a sieve.
5. Connect the resulting mashed potatoes with sugar and cinnamon, mix the mass and put it back into the device container. In the "baking" mode, prepare the marmalade for another 40-50 minutes to evaporate the excess liquid, and the mass thickened enough.
6. Then transfer the finished marmalade into a suitable form and leave for several hours so that it freezes.

Apples in a slow cooker. Video