This delicious and healthy fruit is loved by both adults and children. And how many different dishes can be prepared from it - do not count. Especially today, when the hostesses have a wonderful assistant. This fruit can be baked, stew, cook jams and jam out of it. Preparing apples in a multicooker Panasonic for any housewife will be a real pleasure.

Baked with cottage cheese apples in a multicooker Panasonic

Baked apples are a great dessert option for those who are contraindicated in fresh fruits. Apples prepared in this way do not lose their useful qualities, and cottage cheese makes this dessert more tender. It is better to take acidic apples for baking, they are not boiled in the process of heat treatment.

Ingredients:

• apples - 5 pcs.;
• sugar - 5 tsp;
• cottage cheese - 100 g;
• eggs - 1 pc.;
• raisins - 50 g;
• butter - 20 g;
• cinnamon is to taste.

Cooking baked with cottage cheese apples in a multicooker Panasonic:

1. Wash the apples, remove the core from them without cutting the apple through.
2. Rinse raisins with water and pour it with boiling water.
3. Grind the cottage cheese in a blender so that it becomes homogeneous.
4. Beat the egg with sugar with a mixer, then add this mixture to the blender to the cottage cheese. Beat everything well again.
5. Add raisins and cinnamon to the curd mass. Mix everything well.
6. Flame each apple with cottage cheese with a spoon.
7. Put the apples in a greased with butter and turn on the “baking” mode for 30 minutes.
8. Remove the finished apples from the slow cooker and let them cool.

Apples with honey in a multicooker Panasonic

Fans of nuts, honey and poppy can prepare a wonderful dessert, connecting all these ingredients in apples. The aroma of this dish is difficult to convey in words. Bake apples in a slow cooker with honey, nuts and poppy seeds - please yourself and your household.

Ingredients:

• apples - 5 pcs.;
• mac - 1 tbsp. l.;
• honey - 2 tbsp. l.;
• nuts - 0.5 cups;
• cinnamon - to taste;
• butter - 20 g.

Preparation of apples in a multicooker Panasonic:

1. Grind the poppy with a coffee grinder and pour it with boiling water for 2 hours.
2. Dry the nuts and cut it very finely.
3. Wash the apples and carefully remove the core from them. Try not to pierce the apple so that the filling does not flow out of it during heat treatment.
4. Mix honey, steamed poppy, crushed nuts and cinnamon. Then the spoonful fastech each apple of the resulting filling.
5. Lubricate the multicooker bowl with butter and put apples in it.
6. Turn on the "baking" mode for 30 minutes.

Remove the finished apples from the slow cooker, transfer to the dish and let cool.

Apple puree in a multicooker Panasonic

Surely many remember the taste of apple puree from childhood. This dish is shown to children and people who need dietary nutrition. There are many options for making apple puree. Choose what you taste.

Ingredients:

• apples - 1 kg;
• sugar - 400 g;
• citric acid - 1 tsp.

Preparation of apple puree in a multicooker Panasonic:

1. Wash the apples, remove the core from them and cut into small slices.
2. Place the slices of apples in a bowl, sprinkle them with sugar, citric acid and mix well.
3. Now transfer the apples into the multicooker bowl and turn on the “extinguishing” mode for 1 hour.
4. When the apple puree is ready, transfer it to another container and bring it to a homogeneous state with a blender.
5. Apple puree is ready for tasting. If desired, you can add nuts, dried fruits or fresh berries to the dish.

Apple puree, prepared according to this recipe, can be prepared for the winter and delight yourself with vitamins not only in the apple season. Apples in the multicooker Panasonic, prepared in the form of various mashed potatoes, can be used as complementary foods for the smallest members of your family. You do not have to spend money on the purchase of baby food, and you will also know for sure that you will feed the child with a useful and safe treat.

Apple-breast puree in a multicooker Panasonic

Apple puree can be prepared with the addition of any fruits and berries. Do not miss the pear season and prepare a delicious and healthy dessert.

Ingredients:

• apples - 300 g;
• pears - 300 g;
• water - 2 l;
• sugar is to taste.

Preparation of apple-breast puree in a multicooker Panasonic:

1. Wash the apples and pears, remove the core from them and peel from the peel. Then cut the fruits with small slices.
2. You will steam this mashed potatoes. To do this, pour water into the bowl and install a steamed container.
3. Put the chopped fruits in the container.
4. Set the "steam" mode for 20 minutes.
5. After the end of the process, shift the apple-breast puree from the container to another container, let them cool.
6. Combine the cooled puree to sugar and bring to a homogeneous state in a blender. If desired, you can add milk and butter in mashed potatoes.

Jam from apples in a multicooker Panasonic

Apples in the multicooker Panasonic can not only be baked, cooked in the form of mashed potatoes, but also cook jams from them. Some housewives do not take up the preparation of this delicacy, believing that it takes a lot of time. But having a slow cooker in assistants, you will spend a minimum of time on cooking jam.

Ingredients:

• apples - 1 kg;
• lemon - 1 pc.;
• sugar - from 300 to 500 g;
• cinnamon - 1 tbsp. l.

Preparation of jam from apples in a multicooker Panasonic:

1. Wash the apples, remove the core from them and clean the fruits from the peel.
2. From the lemon, get juice with a juicer for citrus fruits. If you do not have this, then cut the lemon into 2 halves and squeeze the juice from each hand. See so that bones do not get into the juice.
3. Cut the apples with small cubes and put them in a multicooker bowl.
4. Pour the apples with sugar and cinnamon, add lemon juice. The amount of sugar depends on the variety of apples. If the apples are acidic, sugar will need 500 g for sweet 300 g.
5. Turn on the extinguishing function for 2 hours.
6. After the end of the process, transfer apple jam into a container convenient for storing.

Apple jam can be used as a filling for pies, pies and buns.

Apple pudding in a multicooker Panasonic

After a hearty lunch or dinner, you often want to treat myself with something light and lean. Delicate, moderately sweet, with a small sourness, apple pudding - this is exactly what you need.

Ingredients:

• apples - 500 g;
• sugar - 2 tbsp. l.;
• eggs - 4 pcs.;
• milk - 250 ml;
• cinnamon - 1 tsp;
• flour - 1 cup;
• vanilla sugar - 50 g;
• raisins - 50 g.

Preparation of apple pudding in a multicooker Panasonic:

1. Wash the apples, peel and remove the core from the fruits. Then cut the apples with small slices.
2. Put the slices of apples in a bowl, pour them with cinnamon and vanilla sugar.
3. Beat eggs with sugar until the mass turns white and increases in volume by 3 times.
4. Gently enter the milk in the egg mass and mix well.
5. Now combine sifted flour with egg mass. Mix the dough.
6. Melt the butter in a multicooker bowl. Cool it and enter it into the dough.
7. Since you melted in the bowl of oil, it is no longer necessary to lubricate it. Place the apples in the multicooker Panasonic and pour them with dough.
8. Turn on the "baking" mode for 1 hour.
9. When the baking process ends, transfer the pudding into the dish and decorate it with powdered sugar or melted chocolate.

Apple charlotte in a multicooker Panasonic

As soon as the apple season comes, delight yourself with this unusually delicious dessert. At first glance, a very simple dish, but having tried it at least once, you will definitely want additives.

Ingredients:

• apples - 2 pcs.;
• flour - 1 cup;
• sugar - 1 cup;
• eggs - 5 pcs.;
• vanilla sugar - 1 bag;
• butter - 20 g;
• cinnamon - 1 tsp;
• sugar powder - 1 tbsp. l.;
• raisins - 50 g.

Preparation of apple charlotte in a multicooker Panasonic:

1. Wash the apples, clean them of the core and cut them with slices.
2. Rinse raisins and pour boiling water for 5 minutes.
3. Beat eggs with sugar with a mixer so that the mass increases in volume by 2-3 times.
4. Add vanilla sugar and beat a little more.
5. Enter neatly sifted flour, mixing the mass with a spatula, as it were, from the bottom up.
6. Now add raisins and stir again with a spatula from the bottom up.
7. Lubricate the bowl with butter.
8. Place the apples in the multicooker Panasonic and pour them with dough.
9. Turn on the "baking" mode for 50 minutes.
10. When the sound signal tells you about the end of the baking process, leave the finished charlotte for another 15 minutes in a slow cooker.
11. After 15 minutes, remove the charlotte and transfer it to the dish.
12. Mix sugar powder with cinnamon and sprinkle with this mixture of charlotte.

Apples in a slow cooker. Video