There are many recipes for making delicious dishes with apples, but in this article you will find ways to make only the most delicious and aromatic dishes. Apples in the multicooker Philips turn into real ambrosia, if you prepare them properly. We offer you to pamper yourself and guests with unusual treats from fragrant apples.

Baked apples in multicooker Philips

Baked apples will be an excellent alternative to harmful and fat desserts from confectionery stores. Prepare such a treat for a children's holiday, and you can be sure that the kids will receive not only pleasure from him, but also benefits.

What ingredients will be needed to prepare baked apples in the multicooker Philips:

• apples-4-5 pcs;
• wonder nuts - 50 g;
• kuraga - 4 pcs;
• raisins - 1 tbsp. l.;
• honey - 2 tbsp. l.;
• cinnamon is a pinch.

Honey can be replaced with sugar. This number of ingredients is designed to prepare 4-5 servings (by the number of apples).

How to make a delicious dessert from apples in a multicooker Philips:

1. Rinse, dry apples, cut the upper part and gently cut the core with a small knife.
2. With a teaspoon, scatter the pulp from the inside, leaving the walls about 1 cm thick.
3. Rinse raisins and dried apricots and pour warm water for 15 minutes.
4. Dry the walnuts slightly in the bowl of the multicooker without oil in the "baking" mode for 5 minutes. If necessary, crumble into small pieces.
5. Cut the dried apricots with small cubes.
6. Fill each apple with a mixture of nuts, raisins and dried apricots and put in a multicooker bowl. Sprinkle with cinnamon and sugar on top. If you use honey, it needs to be placed at the very end, otherwise it will lose its beneficial properties from temperature exposure.
7. Prepare apples in the multicooker Philips should be 40 minutes in the "baking" mode.
8. After the sound signal, let the apples cool slightly, then pull out of the bowl and put a teaspoon of honey on each portion.

Before serving, you can pour treats with chocolate lipstick, sprinkle with powdered sugar.

Baked apples in a multicooker Philips with cottage cheese and cinnamon

Another incredibly tasty and the same healthy dessert, the preparation of which will not take much effort and time. Apples with cottage cheese contain many nutrients, calcium, glucose and vitamins that will fill the body with energy for the whole day. Baked apples in the multicooker Philips can be prepared not only on holidays, but also as a full and useful breakfast.

What will be needed for cooking delicious apples with cottage cheese in a multicooker Philips:

• apples - 4 pcs;
• cottage cheese - 4 tbsp. l.;
• cinnamon;
• vanillin;
• sugar;
• raisins, dried apricots, nuts.

Preparing baked apples in a multicooker Philips is very simple:

1. Apples need to be washed, cut off and cut the core. Spoon gently run out of the pulp without tearing the peel. Leave the wall thickness of about 1-1.5 cm, make more thickness at the bottom-about 2 cm.
2. Pre -soak the dried apricots in warm water, rinse the raisins thoroughly, dry the nuts in a pan and crumble if necessary.
3. Cut the dried apricots in small cubes, mix with cottage cheese, add raisins and nuts. Sweeten sugar to taste. You can buy a sweet vanilla curd mass in the store.
4. Fill with cottage cheese mixture apples at 2/3 and put them with a neck up in a multicooker bowl.
5. Install the Baking program and prepare baked apples in a multicooker Philips for 30 minutes.
6. After the sound signal, let the apples “breathe” with an open lid for 10 minutes, then serve on the table.

Before serving, you can decorate the dessert with whipped cream or sprinkle with cinnamon with vanilla.

Useful advice: the time for the preparation of apples in the multicooker Philips depends on their variety. So, hard and sour garden apples are baked longer than red sweet varieties with soft loose pulp.

You can serve the dessert both warm and cold, so you can prepare a large number of servings in advance.

Puffs with apples in a slow cooker

Apples in the multicooker Philips can be prepared literally as and with anything. Such sweet layers will become a wonderful dessert for tea, they can be given to the children to school or take them to work so as not to spend money on harmful fast food during lunch. Tasty and healthy food made at home - what could be better?

What ingredients will be needed to prepare useful layers with apples in a multicooker Philips:

• puffer yeast dough - 500 g;
• apples-5-7 pcs;
• chicken egg - 1 pc;
• sugar - to taste;
• cinnamon is to taste.

Method of preparing a layer with apples in a multicooker Philips:

1. Pre-defrost and roll out the dough into a layer of 3-5 mm thick.
2. Cut the layer into long strips about 2 cm wide.
3. Break the egg, separate the protein from the yolk and beat the protein into the foam.
4. Lubricate each strip with protein foam with silicone brush.
5. Wash the apples, cut off the top and cut the core with bones.
6. Wrap each apple with a strip of dough so that the smeared part is in contact with an apple. Wrap, slightly entering the previous layer, and moving upwards up.
7. When almost all the apple is closed, and only a small hole will remain on top, pour a little sugar into it so that it falls into the middle of the apple, and close the hole with the dough.
8. Put apples in a multicooker bowl at a distance of at least 2 cm from each other.
9. Bake apples in a multicooker Philips for 30 minutes on the program "Baking".

Before serving, you can sprinkle treats with cinnamon, powdered sugar or put a spoonful of honey.

Useful advice: you can wrap the apples in the dough in different ways, closing in the “envelope” or “basket”.

Charlotte with apples in multicooker Philips

Apple charlotte is one of the most popular and simple dishes that can be prepared on any day. We offer you a universal recipe for charlotte with apples in a multicooker Philips, which you can supplement at your discretion. Apples are perfectly combined with a small amount of orange or lemon zest, cinnamon, vanilla, forest berries, bitter winter cranberry or mountain ash.

What products are needed to bake charlotte with apples in a multicooker Philips:

• eggs - 5 pcs;
• apples - 5 pcs;
• flour - 1 cup;
• baking powder - 1 bag;
• sugar - 0.5 cups;
• lemon juice - 2 tbsp. l.;
• Cinnamon, Vanilin - optional.

How to cook a delicious charlotte with apples in a multicooker Philips:

1. Wash the apples, clean, remove the core and cut into slices 1 cm thick.
2. Put slices in a deep bowl and sprinkle with lemon juice. This will give them freshness and will not allow them to darken ahead of time.
3. In a deep bowl, beat the eggs into a lush foam, gradually add sugar, without stopping whipping, then sift flour with baking powder and carefully knead the dough with a spoon so as not to break its airiness.
4. Lubricate the multicooker bowl with sunflower or butter and slightly sprinkle with flour or mankin.
5. Pour half the dough to the bottom, put apple slices on it with beautiful concentric circles. Sprinkle them with cinnamon and vanilla at will and pour the remaining dough.
6. Install the Baking program and prepare a fragrant charlotte with apples in a multicooker Philips 60 minutes.
7. After the sound signal, let the treats brew under the lowered lid for about 15-20 minutes, and then remove it from the bowl with a lattice for cooking.

Before serving, you can sprinkle a charlotte with powdered sugar, decorate with leaves of mint or fresh berries.

Duck with apples in multicooker Philips

From apples, you can cook not only sweet dishes and healthy desserts. In the end, we have prepared for you a recipe for a classic treat, which will decorate any festive table - a duck with apples. Traditionally, this dish is cooked in the oven, but in our case you can be sure that the meat and apples in the multicooker Philips will not burn and it will turn out surprisingly tender and juicy.

What ingredients will be needed for the preparation of duck with apples in a multicooker Philips:

• duck (carcass) - 1.5 kg;
• apples-3-4 pcs;
• coriander - a pinch;
• salt, pepper - to taste;
• sunflower oil.

At the same time, we recommend preparing a side dish of boiled potatoes, mashed potatoes or rice.

How to bake a duck with apples in a multicooker Philips:

1. Rinse and dry the duck carcass with paper towels.
2. It is known that the duck is prepared for a long time, so if you want to reduce the baking dates, you can first marinate it in spices, wine or any other marinade.
3. Wash and cut apples in large slices.
4. Transfer slices into a large bowl, sprinkle with a pinch of coriander and mix with your hands.
5. Fill the duck carcass apples by sewing up the cut with threads or holding out with toothpicks.
6. In a small plate, mix salt and pepper and wipe the carcass with this mixture.
7. Put the duck in the slow cooker so that the sewn -in cut is on top. By placing the carcass in this way, you will save all the apple juice and aroma inside, and the meat will turn out to be more tender.
8. Preparing a duck with apples in a multicooker Philips should be in the "baking" mode for 25 minutes, then turn over and cook for another 20 minutes.
9. After the end of the program, turn the duck again, set the “extinguishing” mode for 90 minutes.

Useful advice: the time of extinguishing duck with apples in the multicooker Philips depends on the age and size of the bird. So, if the meat seems too hard to you, you can extend the cooking for another half an hour.