Apple pie is a dessert that is able to please every member of your family. This is ordinary, but at the same time a delicious and satisfying treat will not leave indifferent adults or children. Thanks to the multicooker Redmond, the preparation of an apple pie will not take you much time, and a special heat treatment will make a charlotte even more aromatic and retain all the beneficial properties of apples. In this article, we will consider several simple recipes for making an apple pie in a redmondic multicooker.

Classic apple pie in the multicooker Redmond

To prepare a classic charlotte, you do not need a large number of ingredients. Despite this, the dish will be an excellent completion of your evening meal.

So, to prepare an apple pie according to a classic recipe in a multicooker Redmond, you will need:

• eggs - 4 pcs;
• wheat flour - 1 tbsp;
• sugar - 220 g;
• vanilla sugar - 1 bag;
• apples - 2 pcs;
• vanillin;
• butter.

It is worth noting that the number of eggs used for making an apple pie can vary depending on the splendor of the dish that you want to see at the output of the pie: the more eggs, the more magnificent the dessert will turn out.

We prepare a classic apple pie in a redmondic multicooker.

1. In a separate container, beat the eggs with sugar with a blender. It is better to pour sugar at once, but add it in small portions. The result should be a magnificent creamy mass.
2. Sift the flour, gradually add to the egg mass, gently stirring with a whisk.
3. Add vanilla sugar to the dough. Mix.
4. Wash the apples, peel, cut the core. Cut the cleaned fruit with thin slices.
5. Lubricate the multicooker capacity to the middle with butter, put apples on the bottom of the bowl.
6. Sprinkle slices with a small amount of vanillin, pour the dough.
7. Close the device with a lid, set the "baking" mode for 40 minutes.

It is worth noting that the cut apples can be laid out not at the bottom of the multicooker bowl, but directly on the dough - who likes it more.

Full apple pie in multicooker Redmond

Do you have that there is no time left to prepare a delicious dessert?! Then this recipe is for you. Redmond's bulk apple pie in the multicooker will not take you much time, and the unusual consistency of the disorder at the exit will pleasantly surprise not only your households, but also you.

To prepare a bulk apple pie in a redmond multicooker, you will need the following ingredients:

• apples - 5 pcs;
• wheat flour - 1 tbsp;
• semolina - 1 tbsp;
• sugar - 1 tbsp;
• baking powder - 1 tsp;
• butter - 100 gr.

It is worth noting that the amount of sugar is better to regulate independently depending on your taste preferences and apples of apples.

A recipe for the preparation of an bulk apple pie in a multicooker Redmond.

1. In a separate container, combine flour, sugar and semolina. Mix.
2. To dry ingredients add the baking powder of the dough. Stir the mass thoroughly.
3. Wash the apples, peel (if desired) and core, grate on a coarse grater.
4. Lubricate the multicooker capacity with butter.
5. At the bottom of the bowl, pour 2 tbsp. Dry mass.
6. Put a second layer of slightly grated apples.
7. Alternate layers of dry ingredients and apples 5-6 times. At the end, there must be a dry mass.
8. The future pie is compacting, pressing the press.
9. Cut the butter into small pieces, lay out on the entire surface of the contents of the multicooker.
10. Close the device tightly with a lid, set the baking mode for 50 minutes.
11. At the end of the program, you can’t take out the pie - wait until it cools down.

Before serving, it is recommended to send the pie for 1-1.5 hours to the refrigerator.

Apple-chosen pie in the multicooker Redmond

Apple pie with sour cream will surely appreciate all pastries. This simple dessert will like even the most demanding gourmet. Therefore, stock up on Redmond multicooker and pamper your household with an amazing treat.

List of necessary ingredients for the preparation of apple-mixed pie in the redmond multicooker:

• wheat flour - 300 g;
• sour cream - 350 g;
• butter - 120 g;
• sugar - 230 g;
• eggs - 2 pcs;
• apples - 1 kg;
• vanilla sugar - 1 bag.

Cooking apple-chosen cake in a redmondic multicooker.

1. In a separate container, mix soft butter, 100 g of sour cream and 250 grams of flour. Knead the dough with your hands until the soft, elastic mass is obtained.
2. Wrap the finished dough in the food film and send it to the refrigerator for half an hour.
3. Wash apples, peel and core, cut into thin slices.
4. In a separate container, mix 250 g of sour cream, eggs, sugar, vanilla sugar and 50 g of flour. Beat with a whisk so that there are no lumps.
5. Lubricate the multicooker capacity with butter.
6. Remove the dough from the refrigerator and distribute it with your fingers along the bottom and walls of the bowl. The sides should be about 3 cm high.
7. Put cut apples on the dough.
8. Pour apples with sour cream.
9. Close the device with a lid, set the "baking" mode for 1 hour 20 minutes.
10. After preparing the pie, it is not worth it to take it out at once - let it set off for 20 minutes.

Apple pie with honey in a multicooker Redmond

Apple pie with the addition of honey is a real extravaganza of taste. Prepare this excellent dessert in Redmond multicooker, and you will see the unsurpassions of this delicacy.

To prepare an apple pie in a redmond multicooker, prepare the following ingredients:

• eggs - 2 pcs;
• sugar - 1 tbsp;
• sour cream - 200 g;
• butter - 20 g;
• honey - 2 tbsp.;
• wheat flour - 1.5 tbsp;
• soda - 1 tsp;
• apples - 3 pcs;
• nuts (you can use almonds, hazelnut or peanuts) - 1/3 of ST;
• vegetable oil - 1 tbsp.;

Stages of preparing an apple pie with honey in a multicooker Redmond.

1. Beat the egg in a separate container with sugar until foam is formed.
2. Add sour cream, soft butter and honey to the egg mass. Mix the ingredients until a homogeneous consistency is obtained.
3. Add sifted flour and soda to the mass.
4. Wash the apples, peel them and core, cut into small pieces.
5. Send apples to the dough, mix the mass.
6. Grind the nuts with a knife, add to the dough.
7. Lubricate the multicooker capacity with vegetable oil, pour the finished dough into the bowl.
8. Close the device tightly with a lid, set the “baking” mode for 55 minutes.
9. Remove the finished pie from the slow cooker after cooling.

Elsa apple pie in multicooker Redmond

The Alsar apple pie is an unusually delicate and exquisite dish. All because it includes traditional English pudding. But do not be afraid, getting this ingredient is quite easy - today it is sold in almost every supermarket.

So, to prepare an Alzassian apple pie in a redmondic multicooker, take:

• butter - 140 g;
• sugar - 200 g;
• egg - 1 pc;
• wheat flour - 250 g;
• vanilla sugar - 1 bag;
• apples - 5 pcs;
• lemon juice - 1 tbsp.;
• apple juice - 500 ml;
• cinnamon - 1 tsp;
• pudding (vanilla, cream or caramel is best suited) - 2 bags.

Also, to cook this dessert, you will need baking paper.

Cooking an Alzassian apple pie in a redmondic multicooker.

1. In a separate container, grind soft butter with sugar.
2. Add an egg, flour, vanilla sugar to the oil-sugar mass and knead the dough with your hands. It should turn out to be soft and elastic.
3. Wrap the dough in the food film, send it to the refrigerator for 20 minutes.
4. Wash the apples, clean the peel and core in large slices.
5. Put the cut apples in a separate container, pour with lemon juice and sprinkle with cinnamon.
6. At the bottom of the multicooker, lay out two strips of baking paper crosswise.
7. Send the chilled dough to the slow cooker and distribute it with your hands along the bottom of the bowl and walls. The sides should be approximately 2-3 centimeters.
8. Put a mass of apples, cinnamon and lemon juice on the dough.
9. Pour 300 ml of apple juice into a separate container. Put on fire, bring to a boil.
10. In the remaining 200 ml of apple juice, dissolve both pudding bags. To stir thoroughly.
11. Remove the container with hot apple juice from the stove, pour the juice with a thin stream into the mass of pudding. In this case, the contents must be stirred slowly.
12. Put apple juice with pudding on a slow fire. Stiring to bring to a boil.
13. When the pudding begins to thicken, remove it from the heat, slowly pour it into apples in a slow cooker.
14. Close the device tightly with a lid, set the baking mode for 1 hour 30 minutes.
15. After time, wait until the pie cools down and only then remove it.

Enjoy your meal!

Preparing an apple pie in a multicooker Redmond. Video