Buckwheat porridge is a storehouse of vitamins and energy. It is able to charge with energy for the whole day, since the cereal contains a large amount of protein, carbohydrates and fats. Buckwheat porridge suits everyone, and you can use it at any time, both in the morning and day or at night. If you start your day with a plate of delicious buckwheat porridge prepared in a slow cooker, then the body will receive the necessary energy, and you will feel a surge of strength throughout the day.

To prepare buckwheat porridge in the multicooker Polaris - special knowledge is not required, as well as a special furnace and dishes - the porridge in the slow cooker will be fragrant, soft and tasty, and for its preparation you do not need to be “on duty” at the stove, constantly stirring it.

Buckwheat porridge in a multicooker Polaris

If you compare buckwheat with other porridge, then it is in this croup that contains a large amount of protein. Porridge is easily absorbed and contains iron. People with low hemoglobin just need to eat buckwheat every day. We offer to cook buckwheat porridge in a multicooker Polaris according to a classic recipe.

Products:

• buckwheat - 1 cup;
• butter - 1 tbsp.;
• water - 2 cups;
• salt - 1 tsp

How to cook buckwheat porridge in a multicooker Polaris:

1. To get a delicious dish, you need to spend 5 minutes of your time and review the cereal. Remove dark and damaged nuclei. If you like crumbly and dark buckwheat porridge, then before pouring cereal with water, it can be slightly frying in the bowl of a multicooker without oil. The taste of such buckwheat will be more saturated.
2. After you have crossed the cereal, it must be washed to remove the garbage and the remnants of the husk.
3. Put buckwheat in the container, pour water, add 1 tsp. Salt. Mix so that the salt is evenly distributed and not settled. If this is not done, then the buckwheat porridge in the multicooker Polaris will be too salt in places, and in some places not salty at all.
4. Now choose the desired mode. Buckwheat porridge in the multicooker Polaris can be prepared in several ways: use the Porridge program or set the buckwheat mode. If your unit has such a program, activate it and set the cooking time - 40 minutes.
5. After the signal, the buckwheat porridge will be ready. Open the multicooker lid and mix buckwheat - it should turn out crumbly and fragrant.

Put buckwheat on plates, add a piece of butter to each plate and enjoy delicious and healthy porridge. You can file a meat side with a buckwheat porridge.

Buckwheat porridge in a multicooker Polaris with a bacon

Very tasty will turn out buckwheat porridge, cooked in a multicooker Polaris with fat and onions. We offer to cook porridge according to this recipe.

What products are needed:

• buckwheat - 1 cup;
• onions - 1 pc;
• fat - 100 g;
• water - 2 cups;
• salt - 1 tsp

How to cook buckwheat porridge in a multicooker Polaris:

1. Clean the onion and cut it as smaller as possible.
2. Cut the lard in small pieces.
3. Turn on the "Frying" mode and put the lard on the bottom of the multicooker.
4. When all the fat will flow out of the fat, you can still remove the slopes, and put onions in pork fat. Fry the onion to a pale golden color.
5. While the onion will be prepared, take care of buckwheat cereals - sort it out and wash it in cold water.
6. Put the cereals on the onion, lay out the slopes, add salt and mix all the ingredients. Pour water. Install the program “Porridge” or “Buckwheat”, the time of cooking buckwheat in the multicooker Polaris is 40 minutes.
7. If you want to get boiled porridge, then the cooking time can be extended for another 10 minutes.
8. When the porridge with lard and onions is ready, put in a pan with porridge a little ground black pepper - it will enrich the taste of all the ingredients and the dish will be even more fragrant.

Sweet buckwheat porridge in a multicooker Polaris

In a slow cooker, you can cook not only ordinary porridge, but also sweet, and from different cereals. It will also turn out to be a porridge made of buckwheat with milk. Try to cook buckwheat porridge in a multicooker Polaris according to this recipe.

Prepare the necessary ingredients:

• buckwheat cereals - 200 g;
• milk - 500 g;
• any dried fruits - to taste;
• sugar - 2 tbsp;
• honey - 1 tsp;
• butter - 2 tbsp.

Preparation of buckwheat porridge in a multicooker Polaris:

1. Sort out buckwheat, rinse in cool water and put in a multicooker bowl. Immediately add honey, sugar, crushed dried fruits (dried apricots and prunes must be washed and cut into cubes).
2. Pour the ingredients with milk. Mix. Install the program “Porridge”, “Milk porridge” or “Multipovar”. Buckwheat porridge in a multicooker Polaris will be prepared for 20 minutes.
3. When the slow cooker turns off, put the butter in the porridge, mix and leave buckwheat for 30 minutes.
4. If you cook porridge with the addition of milk, then dried fruits or fresh fruits should not be acidic, because milk during cooking may be curled.

You can use a slow cooker as an alarm clock. Put the necessary products in the container, install the program, turn on the timer - in the morning you will wake you up the aroma of freshly prepared buckwheat porridge in the Polaris multicooker. Enjoy your meal!

Buckwheat porridge in a multicooker Polaris with vegetables

To save time and get a useful dish, we offer to cook buckwheat porridge with vegetables. To prepare buckwheat porridge in a multicooker Polaris, take frozen vegetables.

The products used:

• buckwheat - 1 cup;
• butter - 1 tsp;
• frozen vegetables "Assorted" - 300 g;
• water - 2 cups;
• salt, spices - to taste.

Step -by -step preparation of buckwheat porridge in a multicooker Polaris:

1. Remove the cereal, rinse it and pour it into the multicooker container. Turn on the program "Frying" for 3 minutes. Mix the cereal several times and when you hear a characteristic crackling of nuclei, you can start cooking porridge.
2. Put salt, butter, mix in buckwheat. Continue to fry buckwheat for another 3 minutes, after which the porridge can be poured with 2 cups of boiling water and mix again.
3. The secret to cook delicious buckwheat porridge in a multicooker Polaris with vegetables is that you do not need to immediately add frozen vegetables to the croup. Install the grille for steamed dishes, lay out vegetables. Switch the slow cooker to the "steam" mode, set the timer for 20 minutes.
4. When the cooking time is completed, you can open the multicooker lid, connect the finished vegetables with porridge, add black ground pepper or dried greens to taste.

Buckwheat porridge in a multicooker Polaris is served as an independent dish or as a side dish for meat or fish. Help yourself!

Red buckwheat porridge in a multicooker Polaris

Have you ever tried red buckwheat? In the presence of a slow cooker, such a tasty and very useful porridge can be cooked in just 40 minutes. A characteristic red tint will turn out thanks to beets, tomatoes and pepper.

Buy such products:

• buckwheat - 200 g;
• onions - 2 pcs;
• carrots - 1 pc;
• bulgarian red pepper - 1 pc;
• tomatoes (pickled or fresh) - 3 pcs;
• beets - 1 pc;
• vegetable oil - 2 years;
• salt, spices, greens to taste.

How to cook buckwheat in a multicooker Polaris:

1. Pour sunflower oil into the multicooker container, turn on the "Frying" mode and wait for the oil to heat up.
2. Put on the oil in thin rings onions, tomatoes and pepper chopped with small cubes. Add a little salt. Fry the vegetables until the liquid is half.
3. Prepare carrots and beets: grate vegetables on a coarse grater, add them to vegetables in a slow cooker and continue to cook for another 5 minutes.
4. Pay attention to the buckwheat: review it, if there are damaged grains - it is better to ruthlessly throw them away. Rinse the cereal and pour it into the multicooker bowl. Do not rush to pour water, fry buckwheat with vegetables for 4 minutes.
5. Now you can switch the slow cooker to the "multiper" or "porridge" mode, pour 0.5 liters into a container. Hot water, add salt, spices, mix. If desired, you can add immediately crushed greens of parsley and dill. The cooking time of buckwheat porridge in the multicooker Polaris is 20 minutes.
6. After cooking, give porridge a little time so that it is well saturated with vegetable aroma. Leave red porridge in a slow cooker for 30 minutes.

Serve the finished porridge immediately to the table, decorate with fresh herbs, and do not forget to put a spoon of sour cream.

Buckwheat porridge in a multicooker Polaris in the broth

Cooking buckwheat in a slow cooker is a continuous pleasure, it will never shine, not boil and will remain warm for a long time. You can cook buckwheat porridge in a multicooker Polaris not only in milk or water, for cooking buckwheat you can use meat broth. The taste and aroma of such porridge will not leave indifferent a single family member.

Use the such ingredients:

• buckwheat - 1 cup;
• butter - 1 tsp;
• meat broth - 2 glasses;
• salt - 1 tsp;
• spices - on the tip of the knife.

Cooking:

1. Regardless of the recipe, the preparation of buckwheat porridge always begins with the fact that the cereal should be sorted, remove all the garbage and rinse the nuclei well.
2. Pour the cereal into the multicooker container, add the broth, mix. Salt right away. Try not to put a lot of salt, it is better to undergo a little minor than to overcome the dish.
3. Close the multicooker lid, install the program “buckwheat”, “porridge” or “cereal”. The cooking time of buckwheat porridge in a slow cooker is 40 minutes, but if you want to get a boiled porridge, then extend the time for another 20 minutes.
4. After the sound signal, the finished porridge can be immediately laid out on plates by putting a little butter in each plate. Porridge will turn out fragrant, tasty and nutritious.

Buckwheat porridge in a multicooker Polaris. Video