The owners of the multicilla have already managed to make sure that this kitchen appliance is indispensable and universality. You can cook literally anything in it, and today we will tell you how to make delicious cabbage in the multicooker Polaris. Your attention is presented with recipes for every taste and any complexity.

Cabbage in Flamandic in a multicooker Polaris

This recipe for cabbage in a multicooker Polaris will appeal to those who like to pamper themselves and the homeless cuisine. For preparation, it is best to use red cabbage - this is how the dish will look much more spectacular. If the desired variety could not be obtained, it is allowed to replace the main ingredient with ordinary white cabbage.

The number of ingredients is designed for six servings, and the whole process will take no more than an hour and a half.

To make a factory cabbage in a slow cooker, you will need:

• red cabbage - 1 head;
• butter - 3 tbsp. l.;
• wine vinegar (red) - 1 tbsp. l.;
• green sour apples - 3 pcs;
• sugar-sand-1 tbsp. l.;
• salt, pepper - to taste.

Before starting work, prepare a multicooker Polaris, cabbage and other ingredients. Peel the head of the upper rude leaves, rinse it with cold water, cut into 4 equal parts and remove the stump. Grind the leaves as thin as possible. For convenience, it is better to use a special knife for tumbling vegetables.

Put the slow cooker in the "Frying" mode, put a little butter in the bowl and pour cabbage into it.

Season the cabbage with salt, pepper, pour in vinegar and cook in the “crust” mode for 60 minutes.

At this time, wash the apples thoroughly and cut them with small cubes, having previously taken out the core. After the specified period, add apples to the cabbage in the slow cooker, pour sugar and mix thoroughly.

Close the lid again, set the “baking” mode for 20 minutes and start setting on the table. You can serve the dish with any side dish. Such cabbage goes well with Mediterranean light salads and will be able to diversify your usual diet.

Among other things, this dish is ideal for vegetarians and people who want to lose weight. Such cabbage prepared in a multicooker Polaris quickly creates a feeling of satiety and does not leave centimeters at the waist!

Meat with cabbage in a multicooker Polaris

This recipe will appeal to those who love hearty home food. There is stew with cabbage in almost all the cuisines of the world, but today we will introduce you to a universal recipe that has absorbed the best traditions of different nations.

As a rule, the preparation of such a dish takes a lot of time and requires constant control. The meat with cabbage in a multicooker Polaris will prepare in just 1.5 hours, and you will need a minimum of effort!

Ingredients:

• beef fillet - 1 kg;
• butter - 2 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• kayen pepper - 1 pinch;
• garlic - 3 cloves;
• onions - 2 pcs;
• carrots - 2 pcs;
• sweet Bulgarian pepper - 1 pc;
• white cabbage - 1 kg;
• groove tomatoes - 200 g;
• salt is to taste.

To prepare cabbage in a multicooker Polaris, you can use fresh tomatoes or canned tomatoes in your own juice.

To begin with, prepare the ingredients by cleaning and cutting the vegetables with small cubes. Gold the cabbage. Rinse the beef well, remove the veins and fat layers (if any) and cut into small pieces (as for pilaf).

Install the slow cooker in the "multiper" mode at a temperature of 160 ° C, then put the butter in the bowl, mix it with sunflower and heat it. Put the pieces of beef in hot oil and fry on all sides for about 10 minutes. Then season the meat with Kayensky pepper and salt. After a minute, add carrots, garlic, celery, onions and fry for another 10 minutes, stirring periodically.

During this time, a fragrant broth should form at the bottom of the bowl. Dilute it with a glass of water, bring to a boil and simmer for 10 minutes. Then add cabbage and sweet pepper, mix, close the lid and simmer for 15 minutes.

After the specified period, add dull tomatoes or tomatoes in your own juice, slightly large with a fork. Mix the ingredients, close the lid and cook for another 30-40 minutes.

The meat with cabbage in the multicooker Polaris is very tender and fragrant. The thin notes of Kayen pepper and garlic instantly excite your appetite. As a side dish, potatoes in uniform or boiled rice are perfect.

Casserole with buckwheat from cabbage in a multicooker Polaris

A completely unusual dish that is simply created to diversify the everyday diet. The most pleasant thing is that it is prepared from absolutely familiar ingredients, but the recipe and manner of presentation are completely non -standard! Surprise yourself and homemade delicious cabbage casserole with buckwheat filling.

Ingredients:

• white cabbage - 1 head;
• dried mushrooms - 3 tbsp. l.;
• buckwheat - 1 tbsp;
• onions - 2 pcs;
• boiled egg - 1 pc;
• raw egg - 1 pc;
• panking crackers - 2 tbsp. l.;
• butter - 2 tbsp. l.;
• salt, pepper - to taste.

Remove the rigid damaged upper cabbage leaves, cut the stumps, rinse the head of a running water and, without cutting, place the multicooker in the bowl. Pour the water so that it slightly covers the cabbage and set the multi -pusher mode at a temperature of 160 ° C. Put the timer for 20 minutes, and then let the cabbage cool by throwing it on a sieve.

While cooling cabbage is cooling, boil dried mushrooms in the multi -pitch in the multi -cooker, pouring from three glasses of water. It is enough to set the timer for 10 minutes, and then throw the mushrooms to a colander, while retaining the decoction itself.

Sort out the buckwheat, taking the black grains, and pour it into the multicooker bowl. Pour it with a mushroom decoction and bring it to a boil in Multiper mode. When the foam forms, remove it, add a little salt and cook for 25 minutes. When buckwheat is ready, transfer it to a separate bowl.

At the time when the buckwheat is prepared, take care of cabbage. Disassemble the head on the leaf, gently separating each of them and laying it out on a towel for drying.

Peel the onions and chop finely, cut into small pieces mushrooms and boiled eggs.

In the cup of the multicooker freed after buckwheat, put the butter, heat in the "multiper" mode and fry the onion. After 5 minutes, add mushrooms, mix and fry for another 5 minutes. Put the resulting mass in a bowl of buckwheat, add a chopped egg, shave in spices and mix thoroughly.

Lubricate the bowl with butter, set the bottom with several cabbage sheets, and lay half the buckwheat filling on top of them. Then again make a layer of cabbage leaves and add the remaining buckwheat to get two layers. After that, cover the porridge with the remaining sheets, beat the egg in a separate bowl, grease cabbage with them and slightly “pour” everything with breadcrumbs.

Set a multicooker in the "multiper" mode for 20 minutes and bring the dish to readiness.

You can serve a casserole of cabbage in a multicooker Polaris whole or cutting into pieces. Before serving, decorate the dish with fresh herbs. It is best combined with salads from fresh tomatoes and cucumbers, but also very tasty with “winter” blanks - lecho, sauerkraut and “mother -in -law language” salad.

Old Belorussian soup with cabbage in a multicooker Polaris

This recipe belongs to Belarusian cuisine and will like those who prefer simple, tasty and hearty homemade food. Preparation will take a minimum of time and require the same amount of skill, so even a novice mistress will cope with it.

Ingredients:

• sauerkraut - 400 g;
• dried mushrooms - 30 g;
• potatoes-6-8 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• gelled fat - 1 tbsp. l.;
• sugar-sand-1 tsp;
• wheat flour - 1 tsp;
• salt is to taste.

Prepare the ingredients: clean potatoes, onions, carrots. Cut the vegetables with small cubes, squeeze the cabbage from the brine and slightly chop with a knife so that there are no too long fibers.

Install the Multipovar mode at 160 ° C, put dried mushrooms in the bowl, pour them with a liter of water and cook for 10 minutes. Drain the decoction into a separate container, and cut the mushrooms in small pieces.

In the bowl of the multicooker, heat the third of the number of fat and fry in it onions with carrots. Transfer vegetables into a separate bowl. On the remaining sala for 5 minutes, fry the cabbage, then transfer it to a plate with onions and carrots.

Pour a mushroom decoction into the bowl, bring it to a boil, pour the cubes of potatoes and boil for 10 minutes. Then add fried vegetables, mushrooms and leave for another 10 minutes.

In a separate bowl, dilute a spoonful of flour with a small amount of broth, mix with sugar and pour into the soup. Salt to taste, turn off the slow cooker and leave the dish for about 15 minutes.

Cabbage in a multicooker Polaris in Staroblorussian is distinguished by an unusual rich taste and is perfect for lunch at any time of the year.

If you just want to cook stewed cabbage in a multicooker Polaris as a side dish or filling for pies, we suggest you familiarize yourself with a detailed video instruction: