Preparing chicken in a multicooker Polaris is now even easier, because especially for you we have picked up the most popular recipes. Tasty and aromatic dishes will decorate any festive table, quench even the most “brutal” appetite and pleasantly surprise all family members. Today you will learn how to cook delicious dishes with chicken in a multicooker Polaris.

Village chicken in a multicooker Polaris

This recipe is simply created for those who love a simple and hearty home kitchen. Even a novice hostess or teenager will cope with cooking, so you can safely trust to cook dinner for your child! The most remarkable thing is that you only need to prepare and combine the ingredients, and the multicooker will do everything else yourself.

You will need to prepare chicken in a multicooker Polaris in a rustic way:

• chicken carcass up to 1.5-2 kg-1 pc;
• smoked lard - 200 g;
• onions - 4 pcs;
• garlic - 8 cloves;
• sunflower oil - 2 tbsp. l.;
• salt, pepper - to taste.

Prepare the ingredients by cleaning the vegetables and cutting the lard with small slices. If you use a whole chicken, cut it into portioned pieces. You can also buy chicken quarters or hips.

Cut the peeled onions into 4 parts, you do not need to cut the garlic. Set the "multiper" mode, grease the multicooker bowl with sunflower oil, combine all the ingredients, season with salt and pepper and simmer for 50 minutes.

This dish is perfect for any time of the year, but to make it more “winter”, you can add a little basil or patch red pepper. It is best to serve chicken in a brisk chicken with boiled potatoes in uniforms or cereals.

Form with vegetables from chicken in a multicooker Polaris

Traditionally, it is customary to cook from the most delicate veal or lamb, but the world of cooking was never alien to the spirit of innovation and experiments. So appeared Fricas from chicken in a multicooker Polaris. This light dish will give your dinner notes of French chic and will not leave extra centimeters at the waist. A real discovery for those who think that dietary food cannot be tasty!

To prepare a chicken form, you will need the following ingredients:

• chicken hips without a bone - 4 pcs;
• broccoli - 200 g;
• carrots - 2 pcs;
• the white part of the leek is 1 pc;
• white dry wine - 130 ml;
• butter - 50 g;
• olive oil - 1 tbsp. l.;
• fat cream (more than 20%) - 250 ml;
• wheat flour - 1 tbsp. l.;
• fresh parsley - several twigs;
• salt, pepper - to taste.

If you want your fricasa to be really dietary, replace the chicken hips with a breast, and fat cream is low -fat. The taste will not change much from this, but the calories will be much smaller.

Rinse chicken under running water, remove the skin and cut into small pieces. Separate the white part from the stem of onions and chop it with thick rings. Carrots should be cleaned and cut into thick circles.

Set the slow cooker in the "multiper" mode at a temperature of 160 ° C and pour a spoonful of olive oil into the bowl. When it heats slightly, add half the amount of butter and let it warm up for a minute. Then lower the chicken and chopped vegetables into the bowl. Season the bird with spices and fry for 10-12 minutes. When a light crust is formed, add broccoli, pour in the wine and expect another 10 minutes.

To prepare the blanket, even frozen broccoli is suitable, so you can easily be pampering yourself with this delicacy at any time of the year.

After the specified time, remove the chicken and vegetables from the multicooker bowl and transfer them to a separate bowl. Add the second part of butter, wheat flour to the bowl and stirring continuously, cook for 2-3 minutes. Then pour the cream without ceasing to stir intensively, and cook until the sauce becomes thick. It will take no more than 5 minutes, but so that the flour does not form lumps, it is necessary to interfere quite quickly. When the sauce is ready, immerse a bird and vegetables in it, mix and warm for another three minutes. Before serving, decorate the dish with branches of fresh parsley.

Thin wine notes, intertwining with a delicate creamy aroma, will give you an unforgettable impressions and turn the usual dinner into a real holiday! The chicken form in the slow cooker goes well with rice, buckwheat or a piece.

Chicken pumpkin in a multicooker Polaris

A real autumn dish that needs to be tried at least once in a lifetime. Sweet pumpkin combined with light chicken and delicate sauce will appeal to all family members. To make the food less high -calorie, you can replace the fat cream with fat -free, as in the previous recipe.

The ingredients necessary for the preparation of the dish for 4 people:

• chicken fillet (breast) - 2 pcs;
• pumpkin pulp - 200 g;
• fresh champignons - 200 g;
• onions-1 pc;
• garlic - 3 cloves;
• cream 20% or more - 200 ml;
• olive oil - 50 ml;
• fresh greens;
• salt, pepper - to taste.

Wash the chicken breasts in running water and get wet with paper towels. Cut the fillet across the fibers with pieces of 1.5-2 cm thick. Cut the pumpkin pulp in small cubes, and the mushrooms with thin plates. Separate the white part of the leather onion and chop it with rings with a thickness of 1-1.5 cm. The garlic can be finely chopped or grated.

Install the slow cooker in the "Frying" mode and pour olive oil into the bowl. When it warms up, lower the pieces of chicken fillet and fry until golden crust. Then carefully remove the chicken and transfer into a separate bowl.

Add a little more olive oil to the bowl and fry onion and garlic in it. Then pour mushrooms and pumpkin cubes to them, mix and fry for another 15 minutes.

Put the chicken back into the bowl, salt the ingredients and mix. Pour the cream with a thin stream and season the dish with pepper.

Set the "multiper" mode and cook the chicken at a temperature of 120 s for 40 minutes.

During this time, you can cook a side dish - potatoes, rice, wheat porridge. Before serving, sprinkle food with fresh herbs.

Pineapple pizza with chicken in a multicooker Polaris

A multicooker is an amazing kitchen device in which you can cook literally anything, starting from soups and second dishes, ending with drinks and desserts. Today you will learn how to make a tasty and hearty pizza with pineapples and chicken in a multicooker Polaris. The recipe is extremely simple, but despite this dish turns out to be very picturesque and rich.

The number of ingredients below is designed for two pizzas.

If you decide to make a chicken pizza in a multicooker Polaris, you will need the following ingredients:

• finished yeast dough - 1 package;
• tomatoes - 2 pcs;
• smoked chicken (fillet) - 250 g;
• pineapples canned (slices) - 100 g;
• mozarella - 2 balls;
• grated parmesan - 50 g;
• shalot onions - 1 pc;
• dried basil - 1 pinch;
• olive oil - 2 tbsp. l.;
• salt, pepper - to taste.

Roll out the leaf dough to get a circle of 1 cm thick. Lubricate the multicooker bowl with oil and put the dough at its bottom. Remove the peel from the tomatoes, pour them with boiling water, cut into half rings and evenly lay them on the dough. Sprinkle tomatoes with dried basil.

Cut the chicken fillet into thin strips, and the onion shalot - rings. Drain the liquid from canned pineapples. If you bought pineapple rings, cut them with small slices. Cut the balls of Mozarella in circles. Put the ingredients over slices of tomato and sprinkle with grated parmesan. Season the dish with spices.

Set the "multiper" mode at a temperature of 160 C ° and bake pizza with chicken in a slow cooker for 25 minutes. It is better to give it immediately after the signal about the end of the cooking. Before serving, you can add grated parmesan and fresh herbs.

Chicken in a multicooker Polaris with tomatoes

Another simple recipe will help you cook fragrant stewed chicken in Polaris multicooker. If you want to make the dish a little piquant, add a pod of red pepper or halapeno pepper to it.

Instead of fresh tomatoes, it is allowed to use canned tomatoes in its own juice or tomato paste diluted with boiled water. For greater spices, it is recommended to add a couple of laurel sheets and several peas of fragrant pepper before extinguishing.

Any chicken dishes in a multicooker Polaris can be considered dietary, so if you want to eat deliciously and at the same time not to gain extra pounds, you simply can’t come up with the best ingredient!

These simple recipes for chicken in a multicooker Polaris will allow you to quickly prepare a delicious and hearty dinner for the whole family.