The chicken is probably one of the most universal products in the world. It can be prepared literally as you like and served with any side dishes and sauces. Today we bring to your attention the best recipes for chicken dishes for multicooker Redmond - satisfying home lunch, festive spectacular treats and just delicious options for every day.

Festive chicken in a multicooker Redmond

The peculiarity of this dish is that the chicken in a multicooker Redmond is prepared by a whole carcass that is not divided into portioned pieces. It turns out to be very beautiful and spectacular, so it will easily become a decoration of the festive table. Don't know what to cook for the New Year? Why not a chicken in a multicooker Redmond with a delicious rosy crust!

To prepare chicken in a multicooker Redmond, you will need the following ingredients:

• the chicken carcass - 1 pc;
• garlic - 5 cloves;
• sunflower oil - 2 tbsp. l.;
• butter - 1 tbsp. l.;
• soy sauce - to taste;
• mayonnaise - 2 tbsp. l.;
• acute mustard - 1 tbsp. l.;
• salt, pepper - to taste.

Depending on the size of the chicken carcass, the number of servings can be from 5 to 8 servings. Choose chicken in accordance with the size of the multicooker bowl.

Useful tips: To make the dish not only tasty, but also useful, use the maximum of natural ingredients. So, you can cook mayonnaise yourself. Prolonged oil, if possible, is best replaced with olive or corn, since they better withstand temperature exposure and retain more beneficial substances. Buy soy sauce only in glass transparent bottles. If the sauce is sold in plastic, this is the correct evidence that it is fake.

To prepare a festive chicken in a redmond multicooker, follow the instructions:

1. Rinse the chicken in warm water, dry the carcass with paper towels and remove excess fat.
2. Grind the garlic with a knife or pass through the press.
3. Mix mustard, mayonnaise, soy sauce, garlic and other spices in one bowl.
4. Grind the chicken in the resulting mixture, carefully coating from all sides. Leave for 30-40 minutes at room temperature.
5. Place the carcass in a multicooker bowl pre -greased with vegetable oil.
6. Install the slow cooker in the "baking" mode for 60 minutes.
7. After 30 minutes, open the lid and turn the carcass on the other side.

In the remaining time, you can cook a side dish. The whole chicken in the multicooker Redmond looks great with simple boiled potatoes or potato mashed potatoes. In the bowl, after cooking there will be aromatic juice, which can be watered by the chicken before serving.

French chicken in multicooker Redmond

Chicken in French can be called the second culinary “love potion” after borsch. This dish is able to conquer the heart of any man, making an enchanting procession through his stomach. Today we will share with you the secret of cooking chicken in the multicooker Redmond, which will not leave indifferent even the most sophisticated connoisseur of home cuisine!

To prepare chicken in French in a multicooker Redmond, you will need the following products:

• chicken (breast) - 4 pcs;
• fresh tomatoes - 2 pcs;
• onions - 0.5 pcs;
• sour cream 20% - 100 g;
• solid cheese - 100 g;
• salt, pepper - to taste;
• sunflower oil - 3 tbsp. l.;
• water - 4 tbsp. l.

This amount of ingredients is enough to feed four people.

Recipe for cooking chicken in the multicooker Redmond in French:

1. Rinse the breasts thoroughly in warm water, dry with paper towels and beat off with a kitchen hammer.
2. Mix the salt with pepper and grate the chicken fillet from all sides with this mixture.
3. Peel the onion and cut with translucent thin rings. The thinner the rings will be, the more careless the chicken in the redmond multicooker will turn out.
4. Pour a little sunflower oil into the multicooker bowl and put chicken breasts on the bottom.
5. Gently spread on top of the breasts and evenly smear the sour cream.
6. Remove the skin from tomatoes and cut them with circles. Put the tomato over the sour cream layer. Try to lay out the ingredients for each breast separately, so that later it is easier to remove the dish from the bowl.
7. Install the slow cooker in the "extinguishing" mode for 30 minutes.
8. After the specified period, open the lid and sprinkle the chicken in the multicooker Redmond with grated cheese. Change the “baking” mode and cook for another 5-7 minutes.

Before serving, decorate the dish with fresh parsley or dill. Francouz chicken in a multicooker Redmond is suitable for a romantic dinner or just a delicious and easy dinner. Young white wine is ideally combined with such meat, so it is worth falling a bottle just in case.

Useful advice: in order to easily and quickly remove the skin from fresh tomato, make the cross -shaped shallow cuts with a knife in the upper and lower part of the fetus. Fold the tomatoes in a deep bowl and pour boiling water for 2-3 minutes, then pour them with cold water. After such a “contrast shower”, it is easier to remove the peel!

"Angel wings" or a chicken appetizer in a multicooker Redmond

Such chicken wings can be called angelic without the slightest twinge of conscience, because their taste is simply unearthly! If you have tried delicious meat in the honey marinade, grilled, the chicken in the multicooker Redmond is ahead of them in all respects. It turns out to be more juicy, golden and rich, because during the entire cooking process, a clearly established mode is observed, excluding any error. So, we suggest that you make a delicious chicken snack in the Redmond multicooker, buy beer and invite your closest friends to visit.

The ingredients necessary for the preparation of "angel wings" from chicken in the reducmond multicooker:

• chicken wings - 10 pcs;
• garlic - 5 cloves;
• soy sauce - 4 tbsp. l.;
• honey - 3 tbsp. l.;
• ginger seasoning - 1 tbsp. l.;
• salt - to taste;
• sunflower oil - for frying.

If you want to prepare a treat for a large company, proportionally increase the number of ingredients.

How to cook a delicious chicken appetizer in a redmond multicooker:

1. Wash the wings and dry with paper towels.
2. Peel the garlic from the husk, chop with a knife or pass through the press.
3. Mix garlic, ginger, salt, honey and soy sauce.
4. Run the wings in the mixture and put in the refrigerator for an hour so that they are to be marked properly.
5. Install the slow cooker in the "baking" mode for 40 minutes and heat the sunflower oil in the bowl.
6. Fry the wings, periodically turning over as it crept.

The chicken in the multicooker Redmond, prepared in a honey-honeymoon marinade, is at the same time sweet and piquant, thanks to garlic. If you want to make a snack more acute, add chili or Tobasco sauce to the marinade.

Chicken with creamy sauce in the multicooker Redmond

A tasty and incredibly delicate dish that goes well with any side dish. The bestest thing is that cooking it is simple and fast, so if you are late with dinner, this recipe will help you out!

The ingredients that you will need to prepare chicken in a multicooker Redmond:

• chicken breast - 4 pcs;
• green onion - 1 bunch;
• fat cream from 20% - 1 cup;
• wheat flour - 1 tbsp. l.;
• garlic-2-3 cloves;
• salt, pepper - to taste.

The indicated number of ingredients is enough to leave 4 people with full and satisfied.

Method of preparing chicken in a multicooker Redmond with creamy sauce:

1. Rinse the chicken fillet in warm water, remove the fat and film, if any. Grate the meat with salt and pepper.
2. Install the slow cooker in the "baking" mode, grease the bowl with sunflower oil and put on the bottom of the chest. Cook 10 minutes under a closed lid.
3. While the fillet is preparing, mix cream with flour so that there are no lumps.
4. Pour the chicken with a cream mixture and continue to cook for 20-30 minutes depending on the size of the breast.
5. Before serving, sprinkle chicken in a multicooker with redmonde chopped green onions and pour with aromatic sauce.

Chicken dishes in Redmond multicooker. Video