Pork is a rather heavy food that should not be consumed every day, but sometimes you want to treat yourself with hot juicy meat ... Ways to cook it cannot be counted, but in this article we will talk about a separate “layer” of cooking - cooking with gravy. Pork itself is quite juicy, but if you choose the right gravy for it, you can favorably emphasize the taste virtues of the main ingredient. In addition, the gravy serves as a kind of “bridge” uniting meat with a side dish. So, today we will talk about the preparation of pork with gravy in a slow cooker.

Gulyash: pork with gravy in a slow cooker

Today, goulash is prepared almost all over the world, but for the first time it appeared in the Hungarian traditional cuisine. As the recipe spread, it was assimilated with the kitchens of other countries, new ingredients were added, products processing technology changed, but the essence remained the same - as a result, a juicy and hearty meat dish with a fragrant gravy was obtained.

To prepare lunch, 2-3 people will need the following products:

• pork without bone - 500 g;
• hunting sausage - 1 pc;
• potatoes - 4 pcs;
• onions - 2 pcs;
• garlic - 3 teeth;
• sweet pepper-1-2 pcs;
• paprika of the petal - 3 tsp;
• tomatoes - 5 pcs;
• small - 2 tbsp. l.;
• wheat flour - 1 tbsp. l.;
• salt, pepper - to taste;
• fresh herbs (cilantro, parsley) - 1 bundle;
• bay leaf - 2 pcs.

Instead of hunting sausages, you can take any other smoked home -made sausage. Choose pork with the least number of veins or without them at all. For goulash, the meat always needs to be cut into cubes.

How to prepare pork with gravy in a slow cooker:

1. Rinse the meat in cold water, dry with towels and cut into small cubes with a side of 2-2.5 cm.
2. Remove the husk from the bow and cut it into thin half rings.
3. Clean the garlic and crush the knife with a knife with a cloth (you do not need to cut).
4. Install the program "Baking" and melt a little smalt in the pan of the multicooker.
5. Fry the meat under the lowered lid in Smalz so that the broth appears.
6. When the meat triggers the juice, add chopped onions, garlic, paprika petals to the bowl and sift 1 tbsp. l. wheat flour.
7. Add finely chopped smoked sausage - it will give the dish a spicy aroma of the fire.
8. Pour 4 glasses of boiled water into the bowl, mix so that there are no lumps of flour. It is very important to add warm, but in no case cold water, otherwise it will not work to achieve the desired taste effect. There should be exactly so much water that it covers the ingredients a little, but nothing more, otherwise you will not have a gravy, but ordinary soup.
9. Put the bay leaf in the bowl, change the program to “extinguish” and prepare for 60 minutes. under the lowered lid.
10. Peel the potatoes, cut it with large slices and put it on the meat. Send chopped bell pepper, tomatoes and spices there. Stew 40 minutes to boil the potatoes. From tomatoes you need to pre -remove the peel and cut into a large cube. To remove the skin, pour them with boiling water, and then immediately substitute under a stream of cold water. A real goulash is prepared only with tomatoes, paprika and Bulgarian red pepper and never use tomato paste.
11. To make pork with gravy in a slow cooker than a harder, add a pod of red pepper. By the way, according to the traditional Hungarian recipe, it is necessary to add pepper. Hungarians generally love everything sharp, and they even have a piquant tomato paste called "goulash".
12. After an hour of healing in the “extinguishing” mode, the goulash will be ready. It should turn out thick, rich and very fragrant. Before serving on the table, decorate the pork with gravy in a slow cooker with fresh herbs.

Pork with tomato gravy in a slow cooker

This recipe will help you prepare a hearty and warming dish on a large company, without spending a lot of effort and time. You only need to prepare the ingredients and load them into a slow cooker, and she will do everything else herself.

What products are needed to prepare lunch for 4-5 people:

• pork - 600 g;
• onions - 2 pcs;
• champignons - 300 g;
• tomato paste - 3 tbsp. l.;
• garlic - 2 teeth;
• salt, spices - to taste;
• bay leaf - 2 pcs;
• sunflower oil.

If there is a nibble at home, then it can be used instead of sunflower oil - it will only be tastier.

Step -by -step preparation of pork with gravy in a slow cooker:

1. Wash the meat, dry and cut into small pieces.
2. In the cup of multicooker on the "Frying" program, heat the sunflower oil or a little smell.
3. Fry the meat until an appetizing brownish crust.
4. While pork is fried, clean and finely chop the onion.
5. Add the onion to the slow cooker, mix and cook until golden.
6. Rinse the champignons, shake off excess moisture and cut with plates.
7. Pour the mushrooms to the meat with onions, mix, add the crushed garlic cloves there.
8. Change the program to “extinguishing”, after 5 minutes. Tumor under the lowered lid add tomato paste diluted in a glass of boiled warm water, salt and pepper to taste. Put the bay leaf, lower the lid and simmer for 40 minutes.

While pork stews with gravy in a slow cooker, you can start making a side dish: potatoes, pasta, porridge or rice.

Spicy pork with gravy gravy

The dish prepared according to this recipe will appeal to all lovers of fragrant spicy kitchen. It is ideal for cold winter evening or rainy autumn weather - sharp seasonings warm up the body, and the magical aromas of natural herbs - the soul.

To prepare four portions of the dish, you will need the following:

• pork without bone - 700 g;
• onion -2 pcs;
• tomatoes - 2 pcs;
• chili pepper - 1 pc;
• bulgarian pepper - 2 pcs;
• garlic - 3 teeth;
• celery root - to taste;
• tomato paste - 2 tbsp. l.;
• paprika ground - 1 tsp;
• mayran - 1 tsp;
• basil - 1 twig;
• dry mustard (powder) - to taste;
• salt - to taste;
• bay leaf - 2 pcs;
• black pepper with peas - 5 pcs;
• sunflower oil.

There are quite a lot of spices in this recipe and they all have a bright, rich aroma, but at the same time they are successfully combined with each other and create a unique bouquet. If you do not find fresh basil, use dried ground. Garlic can also be used dried in powder.

Instructions for the preparation of spicy pork with gravy in a slow cooker:

1. Remove the core from Chile pepper and cut it as smaller as possible.
2. Free garlic and onions from the husk, chop one onion very finely, let the garlic through the press.
3. Mix chili, paprika, garlic, onions, mustard, basil and coriander. Slightly beat the mixture in your hands so that the onion gives juice and all the ingredients are saturated with it.
4. Rinse pork in cold water and dry with towels. Cut the meat into small pieces of arbitrary shape.
5. Run the meat in spices, rubbing them a little into the pulp. Leave it to pickle for 15-20 minutes.
6. At this time, wash and clean the vegetables. Remove the peel from tomatoes, dousing them with boiling water, and then cold water.
7. Ideally, the gravy should be prepared on meat broth, but if there is no one, you can use ordinary boiled water. Some advise breeding a broth cube in this water, but it is better to refrain from any chemistry and enjoy only natural ingredients with a natural aroma.
8. Cut the onions, bell pepper and tomatoes in large pieces in size as pieces of meat.
9. Install the “Frying” program, heat a little oil in the bowl and fry pork in it until appetizing crust. To do this, do not lower the lid and periodically stir the meat until all the moisture leaves.
10. Add a coarsely chopped onion to the “gilded” crust and continue to fry for 3 minutes.
11. Pour 250 ml of meat broth or boiled water into the bowl, add tomatoes and bell pepper, mix the ingredients and bring the liquid to a boil.
12. Add Mayran to the bowl and mix.
13. After 3 min. Add tomatopap, lavrushka, black pepper and peas.
14. Switch the program to the "soup", lower the lid and leave for 40-60 minutes.

While the pork is languishing with gravy in a slow cooker, you can start preparing a side dish. Anything is suitable for such a juicy and aromatic dish: pasta, spaghetti, cereals, potatoes, legumes, etc. Before serving the table, do not forget to sprinkle the treats abundantly with fresh herbs.

Pork with sour cream in a slow cooker

What is good for the gravy that it can be made from any ingredients, the main thing is that the consistency is appropriate. Sour cream is ideal for those cases when you want to cook a hearty meat dish, but at the same time make it fragrant and delicate.

What ingredients are pork prepared with gravy in a slow cooker:

• pork without bone - 500 g;
• onions - 1 pc;
• garlic - 2 teeth;
• sour cream - 3 tbsp. l.;
• wheat flour - 2 tbsp. l.;
• boiled water - 1 tbsp.;
• sunflower oil;
• salt, pepper - to taste.

Cooking pork with gravy in a slow cooker is easy:

1. Cut the meat in small cubes with a side of 1.5-2 cm.
2. Peel the onion and chop finely.
3. Clean the garlic from the husk and crush the knife with a knife with a cloth.
4. In the bowl of the multicooker, heat a little sunflower oil on the "Frying" program and fry meat cubes until golden crust.
5. Add finely chopped onions with garlic, mix and continue to cook on the same program until the onion becomes translucent. Remove the garlic - he has already given his fragrance and will not participate in the future preparation.
6. Put the required amount of sour cream in the bowl, salt and pepper to taste. Change the mode for "extinguishing".
7. Mix the ingredients and a thin stream without stopping stiring, pour in warm boiled water.
8. Lower the lid and cook for 10 minutes.
9. After the indicated time, sank wheat flour into the bowl, mix so that there are no lumps, lower the lid again and increase another 30 minutes in the same mode. If desired, at this stage you can add spicy greens: basil, thyme, infantry.

The thin creamy aroma of gravy is able to “connect” pork with any side dish, but this dish is best combined with buckwheat or rice.

Pork with cheese gravy in a slow cooker

The recipe for the perfect gravy does not exist, since you can add anything to it, playing with taste at your discretion. You can prepare pork with gravy in a slow cooker at least every day using different ingredients, and homemade will never get tired of such a diet. In this recipe, melted cheese will be used, so the consistency of the gravy will be more delicate and viscous.

To make pork with gravy in a multicooker for 3-4 people, prepare the following products:

• pork without bone - 500 g;
• cream cheese - 2 pcs;
• wheat flour - 2 tbsp. l.;
• onions - 1 pc;
• carrots - 1 pc;
• bay leaf - 2 pcs;
• milk - 250 ml;
• salt, spices - to taste;
• sunflower oil.

Instead of flour, you can use potato or corn starch in an amount of 1/10 tsp. It is better to choose the melted cheeses not the cheapest so that they properly dissolve and form a homogeneous traction mass.

How to cook cheese pork with gravy in a slow cooker:

1. Wash the pork clipping in cold water and dry with paper towels. Cut the meat in small pieces.
2. Heat in the bowl of a little sunflower oil on the "Frying" program and fry the meat to brown crispy crust.
3. Clean and finely chop the onion. Add it to fried meat, salt, pepper to taste and cook until it becomes a golden hue.
4. Grate the carrots on the middle grater and add to the onion. Change the program for “extinguishing”, mix the ingredients, lower the lid and simmer for 15 minutes.
5. Mix starch or flour with milk, then pour the mixture into the bowl, lower the lid again and simmer for another 15 minutes.
6. At this time, cut the melted cheese in small cubes. After 15 min. Pour them into the bowl in boiling milk broth and stir with a wooden spatula until completely dissolved.
7. Turn off the slow cooker, lower the lid and let the dish brew for 10-15 minutes.

Useful advice: today on sale you can find melted cheese with various taste additives and aromas. So, if you use an undermined cheese, you can achieve the “haze” effect, which will be very successfully combined with meat.

Pork with gravy in a multicooker: video receptor

By tradition, we finally suggest watching a detailed video receptor of pork with gravy in a slow cooker: