Steamed, boiled or stewed? What kind of beets do you want to cook today? Now there is no need to control the process of boiling this useful vegetable, because in the slow cooker you can do everything much faster. And devote free time to your relatives.

Boiled beets in a slow cooker

I want to make a delicious salad or have long dreamed of cooking a vinaigrette? Yes, only one problem, all the vegetables are cooked quickly, and in order to boil the beets, you have to secrete several hours, pour water into a saucepan, then increase, then reduce fire. That's it, now you can forget about it and today we will teach you how to just boil beets in a slow cooker.

What will be needed:

• beets - several pieces;
• water.

Rules for preparing this dish:

1. Do you know what to do first? It is necessary to wash each root crime well, thoroughly wipe with a sponge under a stream of running water. And then you can dry your beets, put in a slow cooker.
2. It is also very important to choose the beets of the same size so that it prepares at the same time.
3. We offer one of the simple ways to cook beets in a slow cooker - steam. In the multicooker bowl, you need to pour water, approximately 8 multi -stews, and put a basket with holes on top. By the way, water can be poured directly from the tap and not measured with glasses. Pay attention to the marking of the multicooker bowl - it is necessary that the water gets to the mark of 2 liters.
4. Put the washed beets in the double boiler. By the way, if it is not possible to choose the root crops the same in size, then the largest beets are allowed to be cut into 2 or 4 parts.
5. Perhaps this is the whole secret of cooking beets in a slow cooker. Next, you need to stock up on and wait a little while the root crops are preparing.
6. We select the program “Warm -up”, and set the timer time for 40 minutes. Start, time has gone.
7. 40 minutes flew quickly, the slow cooker completed her work and notified the sound signal. It's time to take an active part in the preparation of beets in a slow cooker: We check the readiness of the root crop. To do this, you can use a fork, a sharp knife or a wooden thin stick. If the beets are soft, then you can stop there. So it will be if you put a small beetroot in a multicooker.
8. What to do if the beets have not yet been prepared enough? It is necessary to extend the cooking time in the slow cooker for another 20 minutes. It all depends not only on the power of the device, but also the size of the vegetables.
9. Remember that a large whole beets can be cooked in a slow cooker for an hour and not a fact that it will be soft. To speed up the process, save not only precious time, but also energy costs, you just need to cut the root crop into several parts. Thus, beets in a slow cooker will prepare in just half an hour.
10. Now you know how to cook beets in a slow cooker. And we draw your attention to the fact that some models of the multicoar are equipped with the function of the reverse reference. That is, the program “Steam”, the time will not be counted from the moment you press the Start button, but from the moment the water boils. This must be taken into account.
11. It is simple to track this process - you need to observe the device as soon as it goes through the steam valve - the water boiled.
12. And yet - instead of the specified program, you can select the "soup" mode, as well as "cooking".

Baked beets in a slow cooker

Well, will we prepare a delicious and healthy dish together? Then we get for work and first prepare everything you need. This will not only save the hostess’s stay in the kitchen, but also preserve the maximum of useful substances, because we will cook in a slow cooker.

Preparation of products:

• small beets - 4 pcs.;
• carrots - 2 pcs.

How will we bake:

1. We pre -prepare vegetables: we wash very carefully so that there are no sticky lumps of the earth.
2. First, lay out beets in the multicooker bowl, then carrots. There is a place for each vegetable, the main thing is to correctly distribute products.
3. Close the lid of the device, select the program. If we want to cook baked beets in a slow cooker, it is natural that it will be the Baking program. As for the time, we program the device to work within 40 minutes.
4. That's all, we are waiting. If the vegetables are young, then this time will be enough. If the beets were bought by a winter variety, then you will have to increase the cooking time in the multicooker and set the timer by 60 minutes.
5. And yet, if the vegetables are large, they can be cut. But as practice has shown that the most delicious baked beets in a slow cooker is a whole cooked.
6. The timer signal sounded - this means that you can check the readiness of the product. The root crops have prepared, so we proceed to cook a delicious and healthy salad.
7. We take out the vegetables from the slow cooker, immediately put in a bowl and dare with cold water. So the peel will be easier. If you prepared young beets, then you can not do this, the peel is thin and it will be easily removed.
8. We clean the vegetables, rub on a grater with large notches, add very little salt and black freshly ground pepper. Mix.
9. You will also need a little lemon juice, literally half of the teaspoon and walnuts. The nuclei of 2 walnuts must be chopped with a knife, added to the salad and mixed.
10. The last bar is a fragrant vegetable oil, you will need 1 tbsp, if you like to have more oils, a portion needs to be increased.
11. We mix all the ingredients well, sprinkle the salad useful for health with crushed fresh herbs, you can add garlic (pass through the press).

Here is such a healthy and tasty salad can be prepared if you bake beets in a slow cooker. By the way, this recipe has a huge plus - root crops are prepared without adding water, which means that unpleasant odor when cooking beets can be avoided. Enjoy your meal!

Beetroot in a slow cooker

Since ancient times, our ancestors have eaten a lot of vegetables and fruits. In Russia, beets were more loved in boiled or baked form, and served as a dessert - to tea. And also this beautiful and bright vegetable, the girl made beauty - they rubbed their cheeks with fresh beets so that they were more rosy. You can cook beets in a saucepan, in the oven and in a slow cooker. Just this device will help cook the product with the maximum safety of all useful substances.

Ingredients:

• beets - 2 pcs.;
• water - 2 l.

Subtleties of cooking:

1. We offer to boil vegetables using another program: “Soup”, “Extinguishing”.
2. And now everything is in order: the beets should not be large, boil 2 small root crops to make a vinaigrette.
3. In advance or even after the beets in a slow cooker is ready, it is necessary to boil the carrots and potatoes. If the portion of the vinaigrette is prepared for 2 family members, then you can immediately lay all the vegetables in a slow cooker.
4. So: beets, carrots (1 pc.) And potatoes (4 pcs) should be thoroughly washed, folded into the multicooker bowl, pour water. Water will need approximately 2 liters so that the water is 3 cm covered with vegetables.
5. The cover of the device must be closed, salt and spices are not added to the water.
6. You do not need to clean vegetables. Although some housewives boil pre -cleaned beets in a slow cooker. But then other vegetables are not added. The resulting beetroot broth does not spill, it can be used to make useful drinks (like a diuretic, laxative).
7. We return to the preparation of beets in a slow cooker. We exhibit the program "Soup", you can also use the "steaming" mode. It is necessary to wait for the water boiling, then the device can be switched to the “extinguishing” mode, and the time should be set for 1 hour.
8. This is if you are going for a walk or program a device using the “deferred start” function. If you are at home, then you can leave the previous program, only you will have to monitor the amount of liquid and, if possible, add a little water.
9. As soon as the slow cooker completes the cooking process, you need to extract beets and immediately place in cold water.
10. If all vegetables (carrots and potatoes) were cooked at once, then it will take 30 minutes after the start of the program, check the readiness of these vegetables. Carrots and potatoes are prepared faster than beets.
11. All vegetables need to be cleaned, cut into cubes (the same size).
12. To prepare the vinaigrette, you will need: 3 salted cucumbers, 100 g of sauerkraut, green canned peas-3-4 tbsp, slightly green onions and vegetable oil for refueling. All ingredients are mixed, seasoned with oil. Salt is added if necessary.

Beetroot stew in a slow cooker

This recipe for people who adhere to a healthy diet, people who prefer to arrange fasting days for those who keep the post. The simplicity of preparing this dish is the main advantage, plus a huge benefit for the body and very small expenses.

Products:

• medium -sized beets - 1 pc.;
• garlic - 3 cloves;
• onions - 1 pc.;
• tomato paste - 3 tbsp.;
• black pepper and salt - to taste;
• vegetable oil - 2 tbsp.

Cooking like this:

1. Fry the onion in the oil ("Frying" program), at the end we put the garlic (pre -chop in any way).
2. We clean the beets, grind it on a grater for the preparation of carrots in Korean, add to the onion, immediately mix.
3. Fry a couple of minutes, and then put paste or sauce (you can tomatoes).
4. We switch the device for “extinguishing”, the time of operation of the timer must be set for half an hour.
5. Then you need to open the lid (when you hear the signal), add salt and pepper, mix, taste. If everything suits, then you need to set the “heating” mode and leave the vegetables in a slow cooker for 10 minutes.

Ready, filed to the meat side dish or as an independent dish. Enjoy your meal!

Beetroot in a slow cooker. Recipe for cooking beetroot

Beetroot is a healthy vegetable, it has a lot of vitamins and fiber. The most common dish in Russia is a beetroot. Each hostess was preparing it in different ways, so there can be many variations of cooking beets in a slow cooker. Let's prepare beets in a slow cooker and cook a delicious beetroot.

Products:

• medium -sized beets - 3 pcs.;
• chicken breast - 400 g;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• salt, bay leaf, spices and herbs to taste;
• tomato paste - 2 tbsp;
• vegetable oil - 2 tbsp.;
• water - 2.5 l.

Step -by -step recommendations:

1. We clean the vegetables, onions and potatoes need to be cut into cubes (onions - small). Beets can be cut with a knife into strips or grate, carrots also on a grater.
2. It is necessary to pour vegetable oil into the multicooker bowl, turn on the “Frying” or “Baking” program. The time of the first program will be exhibited automatically, then you need to extend the operation of the device. If you choose the 2nd option, then you need to set the timer for 30 minutes.
3. First, pour the chopped onion, fry with a spatula for a couple of minutes, then carrots, a couple more minutes, then beets. Fry all the vegetables for 30 minutes (if the “baking”, then the lid can be closed). Only you have to mix the vegetables several times so that they get ready evenly.
4. 15 minutes after activation of the program, add tomato paste diluted with water or tomato juice (half a glass), prepare beets in a slow cooker to the signal.
5. After the signal, add water, switch the device to the "soup" mode.
6. As soon as this happens, you need to add potatoes and chicken breast chopped into pieces.
7. The device again needs to be switched to another mode - this is the extinguishing program, the beets in the slow cooker will be prepared within an hour.
8. At the end of cooking, in about 10 minutes, you need to add spices and salt, mix, taste, and add garlic and chopped greens, served through the press.

A very nutritious, burning and healthy dish is ready. Such a beetroot is good both hot and cold. You can serve with a spoon of sour cream and boiled egg. Enjoy your meal!

Preparation recommendations

To cook the root crop, you need:

• put the beets in water without adding salt. And the salt itself can be added to the finished dish;
• in order for the beets to prepare evenly, it is necessary to monitor the level of water. Water should completely cover vegetables;
• a clean beetroot broth (if the peeled beets in a slow cooker was boiled in water), do not rush to pour out, this is a good medicinal drink that will help get rid of edema and clean the intestines;
• if the beets were cut into several parts, then you need to add a little vinegar to the water, then the beets will not let the juice.

Beetroot in a slow cooker. Video