Potato with vegetables in a slow cooker. Recipes for cooking potatoes with vegetables in a slow cooker. Recipes for cooking potatoes with vegetables in a slow cooker. The subtleties of the cooking process

What could be tastier than properly cooked potatoes? This vegetable is loved for its taste and versatility. Just think, from one potato you can cook thousands of various dishes and all of them will be very tasty and nutritious! Potatoes are combined with different products, but best with vegetables. Therefore, today we offer several simple recipes for cooking potatoes with vegetables in a slow cooker.

The content of the article

Potato with vegetables in a slow cooker

Many housewives prepare potatoes according to this recipe on the stove, but not everyone knows that you can save precious time and prepare the dish according to the same recipe, but only in a slow cooker.

Cooking products:

potatoes - 3 pcs.;
cabbage - 200 g;
tomato - 1 pc.;
onions - 1 pc.;
salt and spices to taste;
dill, parsley - 3 branches each;
any vegetable oil for frying - 2 tbsp.

Stages of cooking:

You need to remove the skin from the tomato. This, of course, can not be done if you like then to extract separate skins from the finished dish. According to this recipe, it is necessary to lower the tomato for half a minute in boiling water, then catch and quickly remove the skin. And now you can put the tomato on the plank and cut with a sharp knife into small slices.
Next, you need to do cabbage, just chop it as smaller as possible.
Now the turn of Luke has come - we clean and grind, you can in a blender, as you are more convenient.
You need to pour vegetable oil into the multicooker bowl, turn on the “Frying” program, you can also “baking”, wait for the oil to warm up a little and you can lower the chopped onion into the bowl. Mix the spatula.
After a few minutes, when the onion grabs a little, you can put the tomato, mix the vegetables and continue to cook for another 5 minutes.
We put cabbage in a slow cooker, salt, you can add a pepper and other seasonings, mix.
We turn on the “Extinguishing” program, cooking time - 10 minutes.
In the meantime, the vegetables are stewed, you need to clean the potatoes and cut into large cubes, you can strip.
Open the lid to add potatoes to vegetables in a slow cooker. You can’t mix now!
We close the lid, set another mode, it will be the Baking program, cooking time - 20 minutes.
As soon as the cooking process is completed, it is necessary to open the lid, at the end of the potatoes with vegetables in the slow cooker with chopped dry spices (only one black pepper) and only after that it is allowed to carefully mix all the components.
Again, close the multicooker lid, this time we set the cooking time with the same mode for only 10 minutes. But since not every multicooker will “agree” to such a short program, we set the “baking” mode. We set the time for at least 20 minutes, and after 10 minutes you can turn off the device. Everything, potatoes with vegetables in a slow cooker will already be ready.

It turns out such a dish fragrant, tasty, and also useful. If you need to feed a large family, then the number of all ingredients can be increased. Sprinkle each portion with crushed fresh herbs. Enjoy your meal!

Potato with vegetables in a multicooker in a season

Do you know what you cooked in the villages in the old days for dinner? Of course, delicious potatoes with vegetables. Only the dish languished for a long time in the Russian stove, so the potato turned out to be very tasty and hearty. Now it’s hard to find a real Russian stove in a large metropolis to cook this dish. Yes, and nothing, because a modern electric saucepan is quite to improve all the tasks - our assistant multicooker.

What products are needed:

potatoes - 5 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
zucchini - 2 pcs.;
cabbage - 150 g (in chopped form);
sweet red pepper - 1 pc .;
garlic - 2 cloves;
vegetable oil - 2 tbsp.;
tomatoes - 3 pcs.;
fresh greens - to taste;
salt and pepper - to taste.

Stages of cooking:

First, pour oil into the multicooker bowl, turn on the “Heating” program, since we need to have time to prepare all the vegetables for frying.
While the slow cooker is warming up, we clean the onions and carrots. Grind the onion (you can not be too fine), the carrot at will: cut into strips, small can be rings or rub on a coarse grater.
Put on the onion in hot oil first, fry for 3 minutes, then add the carrots, mix and continue to prepare the vegetables in the "frying" mode for 7 minutes.
While the vegetables are fried, we clean the pepper. We cut it in half, free it from the seeds, remove the veins and tail. Pepper must be cut with a breakdown or cubes.
Open the slut cover, send pepper to the vegetables, mix.
The zucchini must be cut with rings, if large - then cubes. From a young zucchini we do not remove the skin, if it is solid, then you need to clean this vegetable. We shift the zucchini into the multicooker bowl. Mix.
Next, chop the cabbage, we need very little cabbage - approximately 1 cup. We put it as soon as possible, return to the slow cooker to mix the vegetables.
We switch the device into the "extinguishing" mode, transfer cabbage to vegetables, you can salt.
Now we clean fresh tomatoes from the skin (lower it for half a minute into boiling water), cut the vegetables and send to the multicooker bowl.
The preparation time is still set for 20 minutes, but we are not distracted, since we need to add another ingredient to the vegetables in 10 minutes.
While the vegetables are stewed, quickly clean the potatoes, wash under a stream of running water and cut into strips or large cubes.
We open the device cover after 10 minutes, add potatoes to vegetables in a slow cooker. Everything, we continue to cook vegetables.
3 minutes before the completion of the program you need to open the device cover again to add a little salt, dry seasonings and pepper, as well as put garlic missed through the press. Now you can carefully mix all the vegetables.
Wait for a little more and tasty potatoes with vegetables in a slow cooker will be ready. The dish must be immediately laid out on plates, generously sprinkled with crushed fresh herbs, seasoned with low -fat mayonnaise or sour cream. Help yourself!

Potato with vegetables in the multicooker "Autumn"

In early autumn, a beautiful vegetable is ripening - this is eggplant. From eggplant you can make delicious caviar, fry with potatoes or add eggplant to other vegetables. It will turn out very tasty.

Products:

potatoes - 4 pcs.;
eggplant - 1 pc.;
onions and carrots - 1 pc.;
sweet pepper - 1 pc.;
garlic - 1 clove;
tomato paste - 1 tbsp.;
vegetable oil - 4 tbsp.;
salt and spices are to taste.

How to cook potatoes with vegetables in a slow cooker:

We will prepare all the vegetables: you can clean the carrot first (it does not darken as quickly as potatoes), then pepper (you need to remove the stalk and seeds), then onions, medium eggplant and potatoes.
The potatoes need to be washed and cut first in half, and then each half for 2 or 3 parts, depending on the size of the root crop.
Eggplant must be washed under a stream of running water and cut into large cubes. You do not need to clean the skin.
We cut the onion finely, the carrots can be rubbed on a coarse grater.
Now, pour vegetable oil into the cooking container, set the “Frying” program, the time will be installed automatically. You can work in another program - "Baking", cooking time for 10 minutes.
Put the chopped onion first in hot oil, mix the contents after a few minutes and add carrots to the fried onions. Mix again.
After a couple of minutes, you need to put eggplant and pepper sliced. Mix vegetables. You will see that there is no oil left, this is normal, since the eggplants are very absorbed by the oil, so you need to add another 2 tbsp. vegetable oil.
Fry all the vegetables for 10 minutes, and then add the potatoes, mix, salt and pepper. We move our potatoes with vegetables in a slow cooker again.
The lid of the device must be closed and switched, instead of “frying” we set another cooking mode - this is “baking”, the time of cooking potatoes with vegetables in a slow cooker for 40 minutes. If you put more potatoes and other vegetables, then you need to extend the time for another 20 minutes. In total, there will be potatoes with vegetables in a slow cooker for an hour.
During the operation of the device, it is allowed to open the lid to mix all the vegetables.
10 minutes before the completion of the program, you need to open the multicooker lid to put the garlic and diluted in the water (2 tbsps of boiled water) tomato paste sliced \u200b\u200b(do not let garlic through the press). If you do not welcome this product too much, you can exclude tomato paste and use fresh tomatoes instead.

After the sound signal, when the timer works and the slow cooker turns off, it is allowed to open the lid (only carefully, do not burn your fingers with hot steam!) To immediately lay out the finished dish on plates. Everything, decorate potatoes with vegetables, cooked in a slow cooker at your discretion: a twig of fresh herbs or sour cream. And you can grind fresh greens and sprinkle vegetables abundantly. Help yourself!

Potato with vegetables and meat in a slow cooker

When you want tasty, hearty and healthy food, the first thing a woman will cook to feed her family is meat with potatoes. So why not add useful vegetables to these ingredients and cook everything together with a slow cooker? We offer a simple recipe for potatoes with vegetables in a slow cooker.

Products:

potatoes - 5 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
pepper - 2 pcs.;
tomatoes - 3 pcs.;
chicken fillet - 200 g;
vegetable oil - 2 tbsp.;
salt and pepper - to taste.

How to cook potatoes with vegetables in a slow cooker:

The meat must be washed and cut into pieces.
Pour oil in the multicooker bowl, turn on the "frying" mode, set the time for 10 minutes.
After 2 minutes, when the oil is heated, you need to put the meat in the multicooker bowl, mix.
While the chicken fillet is fried, it is necessary to quickly clean the onion and chop (you can cut with a knife or use a blender).
We spread the onion to the meat, mix, continue to cook.
We clean the carrots, rub on a coarse grater. If you want, you can cut the carrots into strips or rings, then it will be stew and will still become soft.
We cut the pepper in half, remove the seeds, remove the veins. Pepper must be cut into cubes.
Wash the tomato under a stream of water, cut into slices or also cut into a sharp knife with cubes.
In the bowl of the multicooker to meat and vegetables, you need to add carrots and tomatoes, mix all the vegetables. Then you need to switch the cooking mode and install the “Extinguishing” program. We set time - 1 hour.
While the vegetables have just begun to extinguish, our task is to cut the potatoes to cut each root crop into 4 parts. You will get large pieces.
We spread the potatoes in a multicooker bowl, do not mix the vegetables. Close the cover of the device.
5 minutes before the completion of the program, it is allowed to open the lid to salt and add spices. Now you can mix all the vegetables, only very carefully.
Since vegetables in the process of heat treatment are released a lot of fluids, it is not necessary to add water to extinguish. It turns out that all vegetables, including potatoes, extinguish in their juice.
As soon as you hear the signal, you can open the device cover and immediately remove the sample - try the potato with vegetables and meat in a slow cooker. If there is not enough salt, you can add a little, if there is not enough spices - without embarrassment, add more. By the way, do not forget about fresh greenery, it will complete the taste of the finished dish and share with you vitamins.

Potato with vegetables and mushrooms in a slow cooker

It is now much easier to cook aromatic and very tasty potatoes - you need to put all the ingredients in a multicooker and set the desired cooking mode. Today we offer to cook potatoes with vegetables and mushrooms in a slow cooker with us. You can take any mushrooms: you will get a very tasty potato with chanterelles and white mushrooms, if there is no way to find forest mushrooms, then go to the store for champignons - the dish will turn out no less tasty and fragrant.

Products:

potatoes - 7 pcs.;
sweet pepper - 1 pc.;
onions - 1 pc.;
tomatoes - 1 pc.;
champignons - 200 g;
garlic - 3 cloves;
olive oil - 2 tbsp;
a bunch of green onions;
salt and black pepper - to taste.

How to cook potatoes with vegetables in a slow cooker:

Mushrooms need to be cleaned, cut into large pieces.
Pour oil into the multicooker bowl, turn on the "Frying" mode, the time will be set automatically.
Wait until the oil is warming up, just have time to clean the onion and cut it in half rings.
Lower the mushrooms first in the multicooker bowl, fry for 1 minute, then put the onion. Continue to fry for 3 minutes.
Now you need to clean the pepper and tomatoes, cut into strips.
These vegetables must be sent to the multicooker bowl, mix.
Now we clean the potatoes, cut each root crop first into 2 parts, and then each part in half. We need large pieces.
Put potatoes to vegetables, close the device cover. We switch the slow cooker to the “Extinguishing” mode, the time of cooking potatoes with vegetables in a slow cooker is 20 minutes.
5 minutes before cooked, you need to open the lid to put garlic, salt and pepper chopped into thin plates. You can mix the vegetables and continue to cook to the signal.
Put the finished potatoes with vegetables on the dish and generously attach with chopped fresh onions. Enjoy your meal!