Eggplant is a universal vegetable from which you can cook a lot of various dishes. The tasks are simplified with the slow cooker, time is saved, and the final result pleasantly pleases all households.

From eggplant or blue, you can cook a lot of different dishes. If you prepare this unusual vegetable correctly, you can please the family with very tasty and healthy and healthy dishes. Whatever housewives invent in winter to cook eggplant dishes: salt, freeze, pickle and even dry! But you can not do this with the slow cooker, in the enems ripening season you can cook delicious caviar for the future to open a jar in winter and enjoy the excellent taste of healthy food.

Eggplant in a slow cooker

There are a lot of vitamins, protein, minerals and organic acids in blue. All these substances have a positive effect on the work of our body. In the fall, you can buy eggplant in the market or in supermarkets - the shelves literally break from the abundance of vegetables. There are eggplants of a penny, so you can cook a lot of eggplant caviar in a slow cooker at once. By the way, caviar is not only tasty, but also very useful, since it has a lot of fiber and calories. This is provided that you will save oil economically. With a slow cooker, preparing tasty and not too fatty caviar is very simple.

Cooking products:

• eggplant - 3 pcs.;
• onions-3-4 pcs.;
• carrots - 3 pcs.;
• tomatoes - 8 pcs.;
• pepper - 3 pcs.;
• garlic - 1 head;
• oil - 3 tbsp.;
• salt and pepper - to taste.

Cooking eggplant caviar in a slow cooker:

1. For caviar, choose young eggplants, the ripe are not suitable, since the fibers become tough and spoil the taste and appearance of caviar. Eggplants need to be thoroughly washed, and then pierced with a fork or a sharp knife in several places. You can trigger with salt and leave for 10 minutes. While you are preparing other vegetables, eggplant will let the juice and will not be bitter.
2. Or you can do as follows: lay out eggplants on a baking sheet and send to the oven (pre -heated) for 30 minutes. Then wait for the eggplant to cool, remove the skin and chop.
3. Preparation of other vegetables: tomatoes need to be lowered for a few seconds in boiling water to remove the peel and cut with a sharp knife as smaller as possible (you can use the grater).
4. Onions, carrots and pepper need to be cleaned, cut into cubes. Pour oil into the multicooker bowl and fry these vegetables in “Frying” mode (15 minutes). We put the vegetables in this sequence: first onions - fry for several minutes, then carrots and pepper.
5. In the end, a couple of minutes before the completion of the program, add chopped tomatoes, continue cooking for another 3-4 minutes, then add eggplant, extend the “frying” mode for 7 minutes to evenly fry all the vegetables.
6. As soon as the slow cooker completes the cooking process, switch the device to the “Extinguishing” mode, you need to set the time for 30 minutes.
7. 10 minutes before the end of the program, you need to open the lid to salt eggplant caviar in a slow cooker, add spices and chopped garlic.
8. As soon as you hear a signal, this means that eggplant caviar in a slow cooker is ready, you need to mix it and try it. Caution not to burn yourself. Caviar will turn out tasty and delicate, outwardly looks like thick porridge.

If you want eggplant caviar in the slow cooker to get homogeneous, you need to shift the porridge mass into a convenient container and pure the blender. Everything, you can serve caviar to the table: spread on bread or put in a bowl. You can decorate caviar from eggplant with a twig of fresh greens.

Acute eggplant caviar in a slow cooker

Eggplant caviar is a popular snack in the autumn. Many housewives love this vegetable for a unique taste. In the seasoning season, you need to have time to stock up on vitamins and cook delicious and fragrant eggplant in a slow cooker.

What will be needed from products:

• eggplant-3-4 pcs.;
• onion - 2 pcs.;
• carrots - 1 large or 2 medium;
• sweet pepper - 2 pcs.;
• sharp pepper - 1 pc.;
• tomatoes-3-4 pcs.;
• garlic - 3 cloves;
• salt, spices - to taste;
• oil - 2 tbsp.

Subtleties of cooking eggplant caviar in a slow cooker:

1. The blue must be able to cook correctly. We reveal the secrets: to get rid of the characteristic bitterness, you need to clean the peel from the eggplant, and then cut the pulp with a sharp knife into cubes of the same size. Fold the eggplant in a deep bowl and pour water with the addition of salt. For 1 liter of liquid, you need to take 1 tbsp. large table salt.
2. Pour the eggplant with a brine so that it completely covers the vegetables. In order to prevent the eggplant surgery, you need to crush them with a lid or put on top of the oppression (put a plate on top, and on top of the load).
3. We leave the eggplant in salty water while it will stand. And we will prepare other vegetables. We clean the onion, pour vegetable oil into the multicooker container, turn on the "Frying" mode (time is displayed automatically, you do not need to change). While the oil warms up, cut the onion, clean the carrot. Fry the onion until it becomes transparent.
4. The carrots can be chopped with a knife or grated on a coarse grater and also put fry. Together, fry the vegetables for no more than 5 minutes.
5. During this time, we manage to clean the pepper (remove seeds and veins), cut into cubes. Put the pepper to the vegetables, continue to fry in oil for 5 minutes.
6. Now back to our eggplant - you need to drain the water and pour the eggplant into the multicooker bowl. We need to extend the program for another 10 minutes.
7. From each tomato, carefully remove the skin, cut the pulp with cubes, put in a bowl of multicooker to vegetables. This item can be skipped if you are not embarrassed that the caviar of the tomatoes will come across in the caviar. If you are too lazy to do such a thin work, then just cut the tomatoes with a sharp knife into small cubes.
8. By the way, instead of fresh tomatoes, you can take tomato paste. This advice is relevant in the cold season, when you cook caviar from frozen vegetables.
9. Add salt, black and red pepper, chop the garlic (cut finely with a knife on thin slides) and put the hot pepper, without cutting.
10. We install the extinguishing program, an eggplant caviar in a slow cooker will be prepared for almost an hour - 50 minutes. This time is enough for all the vegetables to prepare evenly.
11. After the signal, you can open the lid, only more carefully so as not to burn the steam, mix the contents and try eggplant caviar in a slow cooker. By the way, acute pepper can be obtained. If the caviar is not salty to your taste, you can add a little more salt and your favorite spices.

The eggplant in the slow cooker will turn out to be very fragrant. Even in the process of preparation, you will capture this divine aroma. Here you need to show the willpower and wait for the completion of the program. And then you can put caviar on the brown bread brown on one side, decorate with fresh herbs and you can start tasting. By the way, eggplant cooked in a slow cooker can be eaten in any form: both hot and cold. She does not lose her taste.

Fried eggplant caviar in a slow cooker

We bring to your attention another interesting recipe for cooking eggplant caviar in a slow cooker. We will not tell that this device helped out in the kitchen, we will not tell, we will only clarify that this recipe differs from others in that the caviar turns out not pierced, but fried. That is, it is more aromatic and very tasty. Such a snack can be prepared for the future, that is, rolled into jars and put in storage in the pantry.

Caviar products:

• eggplant - 3 pcs.;
• onions and carrots - 3 pcs.;
• bulgarian pepper - 1 pc.;
• garlic - 3 cloves;
• ketchup or tomato sauce - 2 tbsp;
• tomatoes - 5 pcs.;
• olive oil without smell - 2 tbsp;
• salt and black pepper - to taste.

Cooking eggplant caviar in a slow cooker:

1. First you need to thoroughly wash all the vegetables under a stream of water.
2. Preparation of eggplant: you need to cut off the “tail” from each eggplant and cut into cubes.
3. Fold the eggplant in a bowl, under the top with coarse salt, mix. Cover and leave the eggplant for 30 minutes. During this time, they will let the juice and give all the bitterness.
4. The onions need to be cleaned, cut into strips, clean the carrots and rub on a coarse grater (you can grind with a sharp knife to make a thin straw).
5. Pepper (release from the stalk and seeds) and tomatoes need to be cut as smaller as possible.
6. Pour the oil into the multicooker bowl so that it completely covers the bottom of the working surface. We turn on the "baking" mode, you can "frying".
7. First, fry the onion in oil (5 minutes), it is possible more if you want it to be rosy.
8. As soon as the onion reaches the desired condition, you can add pepper, carrots and continue to fry vegetables, mixing the contents of the bowl from time to time. If you have chosen the "Frying" mode, then you do not need to close the multicooker lid during cooking.
9. We fry all the vegetables until half -cooked so that they become soft, and then put the eggplant, mix and on this the device can be closed. We cook eggplant in a slow cooker in the “Extinguishing” mode for 30 minutes.
10. After half an hour, open the lid to add tomato paste and tomatoes, salt, pepper and chopped garlic.
11. We continue to extinguish the vegetables in the slow cooker in the “Extinguishing” mode. Cooking time is 30 minutes. If you see that the vegetables have prolonged a lot of juice, you need to get rid of it. We do this: we switch the device to the “Baking” mode, set the time for 10 minutes and wait for all the water to evaporate.
12. As soon as the eggplant caviar in the slow cooker prepares, you need to turn off the device, shift the hot mass into a deep bowl and bring to a puree state using a submersible blender.

Caviar needs to be cooled and served to the table. Light a piece of white or rye bread with eggplant caviar prepared in a slow cooker, and treat your relatives. By the way, hot caviar can be laid out in jars and closed with lids. It is not necessary to add vinegar, caviar will be stored for a long time in a cool place. If you are worried that the caviar will deteriorate, add 5 minutes before the end of the program 2 tbsp. vinegar (9%). The snack is ready!

Eggplant caviar in a slow cooker for the winter

Autumn is not an easy time for every mistress, because you need to have a lot to have time to enjoy pickles in winter. You can cook eggplant caviar for the future, just a multicooker will help you out and will save your precious time. Let's get down to work.

Ingredients:

• eggplant-3-4 pcs.;
• onions - 4 heads;
• carrots - 3 pcs.;
• tomatoes - 8 pcs.;
• bulgarian pepper - 3 pcs.;
• vegetable oil - 3 tbsp.;
• salt, black pepper - to taste;
• garlic - 2 cloves.

How to cook eggplant caviar in a slow cooker:

1. We clean the blue, cut into cubes. Pour into a bowl, pour water. You can add a little salt to the water (for 1 liter 1 tbsp). Why do you need to leave eggplant in water? To get rid of bitterness. Leave the eggplant in the water for 30 minutes.
2. Pepper should be cut into cubes, peel and cut into half rings or rings, depending on the size of the head.
3. Next, we need to grind tomatoes, cut medium -sized cubes. If you want, you can remove the peel from the tomato. To do this, put tomatoes in a bowl, pour boiling water and hold for 3 minutes. Then drain the water and very carefully remove the skin.
4. The carrot remained - we clean, wash under a stream of water, rub on a grater (medium or small).
5. Pour oil into the bowl, turn on the "Frying" program, lay out the eggplant (squeeze well to get rid of moisture). We turn on the “Extinguishing” program, set the time for 1 hour 30 minutes. The multicooker lid needs to be closed and eggplant is only 15 minutes.
6. Then we open the lid of the device, mix the blue, add onions and carrots. We close the lid again, continue to simmer the vegetables for another 15 minutes.
7. After 15 minutes, open the device to add tomatoes. Mix and close the device cover again, cook for another 15 minutes.
8. Pepper remained, put it to the vegetables, salt, add chopped black pepper, mix. If you want, you can put a sharp pepper, it will give a caviar a piquant taste.
9. We continue to cook vegetables in the "extinguishing" mode. 5 minutes before the completion of the program, add chopped garlic (each clove needs to be cut into 3 parts).
10. A signal sounded - this means that eggplant caviar in a slow cooker is ready. Now you need to chop it with a blender or leave it in its original form.
11. Since we need to cook caviar for the winter, we just lay out the hot mass through the jars and close the lids. By the way, banks need to be sterilized in advance, and efficiently, since the duration of caviar storage depends on it.
12. You can sterilize the banks in a slow cooker in a pair mode. Pour water into the container, set the container for preparing the dishes for steam, place the cans with a neck down, as well as the covers (pre -washed) and set the time - 20 minutes. You do not need to close the device cover, you will not succeed. After the signal, the jar is carefully shifted to the table, previously covered with a clean towel.

Eggpiece caviar in a slow cooker. Video