The chicken is wonderful in that the dishes prepared from it can be served at any time and on any holiday. It is combined with any side dish and vegetables. From chicken you can cook first and second dishes, as well as cold and hot snacks. The chicken in a multicooker Panasonic is preparing quickly, while maintaining all the most useful.

Baked chicken in a multicooker Panasonic

This, one might say, is one of the most popular and favorite dishes for many. Who does not like a chicken with a ruddy crust, juicy and fragrant? The baked chicken in a multicooker Panasonic will turn out just that.

Ingredients:

• chicken - up to 1.5 kg;
• curry pepper - to taste;
• salt - 1 tsp;
• garlic - 3 cloves;
• sunflower oil - 5 tbsp. l.

Preparation of baked chicken in a multicooker Panasonic:

1. Wash the chicken, cut excess fat and skin. Then dry with a paper towel.
2. Clean the garlic and chop the press.
3. Mix salt with garlic and carry, then grate the entire carcass with this mixture, both inside and outside. Leave the chicken for 30 minutes in the refrigerator, let it soak well with spices.
4. So that the chicken in a slow cooker lay comfortably and nothing is burnt, tie the limbs with a thread, and season the wings in the carcass itself, making cuts in the chest.
5. Pour sunflower oil into the bowl, turn on the "frying" mode and put the chicken with the back down. Fry the carcass for 20 minutes under the lid.
6. After 20 minutes, turn the chicken with a breast down and let it fry for 10-15 minutes.
7. Similarly, go with the sides of the carcass - fry on each side.
8. After the carcass is fried from all sides to a rosy crust, set the “baking” mode for 1 hour. For an hour several times, turn the chicken several times so that it is baked from all sides evenly.

The baked chicken in a multicooker Panasonic is ready. Take it out of the bowl, put it on the dish and serve.

Chicken with potatoes in a multicooker Panasonic

This is the most classic combination of chicken with a side dish. Surely every housewife at least once pleased her family with this simple, but very tasty dish. The chicken stewed with potatoes in a multicooker Panasonic is better than in an ordinary oven, and it takes less time to cook it.

Ingredients:

• chicken - 1 kg;
• potatoes - 1.5 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• tomato juice - 250 ml;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• spices - to taste.

Cooking stewed with potatoes of chicken in a multicooker Panasonic:

1. Wash the chicken, cut excess fat and skin, then divide into portioned pieces.
2. Peel and grind the onions and carrots: onions - small cubes, carrots - straws.
3. Peel the potatoes and divide into 4 parts. If the potatoes are small, you can leave it whole.
4. Pour sunflower oil into the bowl, set the "frying" mode. Fry onions and carrots until golden.
5. Add pieces of chicken to vegetables and fry them until they are browned.
6. Now send chopped potatoes, tomato juice to the chicken, salt and season with spices.
7. Install the function "Extinguishing" for 40 minutes.

When the chicken stewed with potatoes in a multicooker Panasonic will be ready, let the dish brew for another 30 minutes.

Chicken with cabbage in a multicooker Panasonic

This simple, but very satisfying and tasty dish will be prepared by any, even the most inexperienced mistress, if a Panasonic multicooker comes to the rescue.

Ingredients:

• chicken fillet - 500 g;
• onions - 2 pcs.;
• mushrooms - 400 g;
• white cabbage - 1 kg;
• tomato paste - 2 tbsp. l.;
• carrots - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - to taste;
• sugar - 2 tsp;
• spices - to taste.

Preparation of chicken in a multicooker Panasonic:

1. Prepare vegetables: peel the onion from the husk, cut it in half rings. Clean the carrots, cut into strips. Chop the cabbage.
2. Pour sunflower oil into the bowl, install the “Frying” function and fry the onion with carrots until golden.
3. While the vegetables are fried, wash the chicken fillet, dry it with napkins and cut it into small pieces. Cut large mushrooms into pieces, small can be left intact.
4. On this time, onions and carrots have already been fried, send mushrooms and pieces of chicken fillet to them. Fry all together for another 10 minutes.
5. Now the queue of cabbage. Put it into the bowl and set the “Extinguishing” function for 30 minutes.
6. After 10 minutes from the beginning of the process, season the contents of the bowl with tomato paste, add sugar, salt and spices. Mix everything. After 20 minutes, the chicken in a multicooker Panasonic will be ready.

Baked with vegetables chicken in a multicooker Panasonic

The chicken, prepared according to this recipe, is no worse than baked on grill. Since there is very little time for baking, this dish can be prepared even when the guests are already on the threshold.

Ingredients:

• chicken - 800 g;
• carrots - 1 pc.;
• tomatoes - 2 pcs.;
• bulgarian pepper - 1 pc.;
• eggplant - 1 pc.;
• potatoes - 5 pcs.;
• garlic - 2 cloves;
• soy sauce - 4 tbsp. l.;
• spices - to taste;
• salt - to taste;
• sunflower oil - 2 tbsp. l.;
• seasoning for chicken - to taste.

Preparation of chicken baked with vegetables in a multicooker Panasonic:

1. First of all, you need to marinate the chicken. You can take any part of the chicken carcass: fillets, legs, wings. Wash the chicken pieces and put them in a container. Add the garlic chopped by the press, salt, season with spices, pour soy sauce and sunflower oil. Stir and leave to marinate for 30 minutes.
2. While the meat is pickled, take care of vegetables. Cut the carrots in circles, bell pepper - cubes, tomatoes - into half, eggplant - circles, cut the potatoes into 4 parts. The size of the pieces should not be too small so that the vegetables do not fall apart in the process of heat treatment.
3. The chicken was marked, you can mix it with chopped vegetables and put everything in a baking sleeve.
4. Place the sleeve with vegetables and chicken in a multicooker bowl, set the “baking” function for 30 minutes.
5. After 15 minutes, open the lid and carefully turn the sleeve to the other side so that the contents are baked in both sides.

The finished chicken with vegetables in a multicooker Panasonic, carefully put from the sleeve in a dish and decorate with herbs.

Chicken with prunes in a multicooker Panasonic

The chicken goes very well with the prunes, which gives the dish a certain piquancy. A very good dinner option for two.

Ingredients:

• chicken (hips) - 700 g;
• prunes - 300 g;
• onions - 1 pc.;
• flour - 1 tbsp. l.;
• dry white wine - 500 ml.;
• butter - 50 g;
• salt - to taste;
• spices - to taste.

Preparation of chicken in a multicooker Panasonic stew with prunes in wine:

1. Wash chicken hips, cut excess fat and hard skin.
2. Put the butter in the bowl, turn on the "frying" mode. Lower the chicken hips into the bowl and let them brown on both sides.
3. While the hips are fried, peel and chop finely onions.
4. Put the fried hips into the plate, and lower the chopped onion into the bowl. Fry it until translucent in the same mode.
5. Add flour to the onion and fry for a couple of minutes, stirring with a wooden spatula.
6. Now pour wine into a bow with flour and mix everything so that lumps do not form.
7. Lower the chicken hips into the bowl, salt, season with spices and turn on the “Extinguishing” mode for 30 minutes.
8. Wash the prunes. If necessary, remove the seeds from it. 10 minutes before the end of the extinguishing process, send the prunes to the meat.

The chicken in a multicooker Panasonic is ready in wine. Serve a dish with boiled potatoes or rice. Do not forget to decorate the dish with herbs.

Panasonic multicooker chicken with rice

This is a very tender and low -fat dish to those who observe a healthy lifestyle. Panasonic multicooker will help maintain the beneficial qualities of all ingredients.

Ingredients:

• chicken - 800 g;
• rice - 1 cup;
• onions - 1 pc.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• salt - to taste;
• spices - to taste;
• butter - 50 g;
• water - 3 glasses.

Preparation of chicken in a multicooker Panasonic with rice and vegetables:

1. Wash the chicken, divide it into portioned pieces. To do this, take any part of the chicken carcass.
2. Rick the rice well in cold water so that it does not stick together during heat treatment.
3. Peel the vegetables and cut the onions with cubes, carrots and bell pepper - straws.
4. Turn on the slow cooker, install the "Frying" function. Put the butter in the bowl and melt it.
5. Put the pieces of chicken into the melted butter and fry them until ruddy crust.
6. Add rice, chopped vegetables to the fried chicken, salt, season with spices and pour everything with water. Close the lid and set the extinguishing function for 30 minutes.

If desired, you can add your favorite vegetables to the dish. Chicken can also be prepared with frozen vegetables. If you follow the post or fats are contraindicated to you, butter can not be added.

Chicken in a slow cooker. Video