In the diet of each person, vegetables are invariably present. One of the most popular plant products today are various types of cabbage. And not in vain! After all, in this vegetable a whole storehouse of beneficial substances and trace elements is stored. Today we will learn how to prepare cabbage in a multicooker Panasonic. This kitchen device will not only give the dish of cabbage of amazing taste, but also thanks to special heat treatment, it will retain all the beneficial properties of the vegetable.

Stewed cabbage in a multicooker Panasonic

Stewed cabbage is a fairly common dish. In addition, it is quite useful and, among other things, is considered dietary. Therefore, you can use stewed cabbage in fairly large quantities, it will not add extra pounds you and reward with health.

To prepare stewed cabbage in a multicooker Panasonic, you will need the following ingredients:

• cabbage - 1 head (approximately 1 kg);
• chicken fillet - 400 g;
• carrots - 1 pc;
• onions - 1 pc;
• tomato juice - 100 g;
• vegetable oil - 2 tbsp.
• salt, pepper to taste.

It is worth noting that tomato juice can be replaced with tomato paste. To prepare this dish, you will need 1 tbsp. ingredient.

Cooking stewed cabbage in a multicooker Panasonic.

1. Peel the onions and carrots, cut the onions with small cubes, grate the carrots on a coarse grater.
2. Pour vegetable oil into the multicooker container, send prepared vegetables to the bowl.
3. Turn on the device in the "pastries" mode, fry onion and carrots.
4. Wash the chicken fillet, cut into small pieces, send to the contents of the slow cooker.
5. Thinly chop the cabbage, add to vegetables and meat. Extend the cooking in baking mode. If the cabbage is young, then 20 minutes are enough, if not, fry the vegetables and meat for at least 35 minutes.
6. In terms of time, pour cabbage with tomato juice or paste, salt, add pepper and set the “stew” mode for 1 hour. Do not forget to close the slow cooker with a lid.

Stewed cabbage with oranges and minced meat in a multicooker Panasonic

Cabbage, preparation with the addition of orange, has a fairly unusual taste. The vegetable is very piquant and sophisticated and is suitable for serving even on a festive table. Today we will learn how to prepare stewed cabbage with oranges and minced meat in a Panasonic multicooker.

So, to make stewed cabbage with oranges and minced meat in a multicooker Panasonic, stock up with the following ingredients:

• cabbage - 1 head (approximately 1 kg);
• minced meat (you can use any) - 500 g;
• oranges - 400 g;
• onions - 200 g;
• garlic - 2 cloves;
• vegetable oil;
• salt, pepper to taste.

Cooking stewed cabbage with oranges and minced meat in a multicooker Panasonic in stages:

1. Chop cabbage.
2. Clean the onion, finely chop.
3. Peel the garlic from the peel, pass through the press.
4. Cut the oranges with mugs, squeeze the pulp out of the fruit, thus separating it from the films.
5. Pour a small amount of vegetable oil into the multicooker container, send onions and garlic into the bowl.
6. Fry vegetables in baking mode for 5 minutes.
7. Add meat, salt and pepper to taste to the contents of the device. Continue frying for another 10 minutes.
8. After time, send the cabbage and flesh of an orange to the tank of the device.
9. Close the slow cooker with a lid, set the “Extinguishing” mode and cook the dish for 40 minutes.

Stewed cabbage with beans in a multicooker Panasonic

Cabbage stewed with beans is perfect for serving for dinner. This unpretentious dish will probably like all your family members, and the Panasonic multicooker will retain all the beneficial properties of the ingredients used in the recipe.

Products necessary for the preparation of stewed cabbage with beans in a multicooker Panasonic:

• cabbage - 1 head (approximately 500 g);
• carrots - 1 pc;
• onions - 1 pc;
• canned white beans - 1 bank;
• tomato paste - 1 tbsp.;
• vegetable oil;
• salt, pepper to taste.

Preparation of stewed cabbage with beans in a multicooker Panasonic.

1. Chop cabbage.
2. Peel carrots, grate the vegetable on a coarse grater.
3. Peel the onion, finely chop into cubes.
4. Pour a small amount of vegetable oil into the multicooker container, send onions and carrots to the device.
5. Turn on the device in the "baking" mode, fry vegetables for 5 minutes.
6. Add beans, cabbage and tomato paste to the slow cooker. Stir, add salt and pepper.
7. Close the device with a lid, set the “Extinguishing” mode for 50 minutes.

Omlet of colored cabbage in a multicooker Panasonic

Omlet made of cauliflower is a very tasty and hearty dish. It requires a minimum of products for its preparation, and all your households will certainly appreciate the result. With a multicooker Panasonic, preparing an omelet from cauliflower will not take you much time and effort.

A list of products necessary for the preparation of omelet from colored cabbage in a multicooker Panasonic:

• cauliflower - 500 g;
• milk - 1 tbsp;
• eggs - 3 pcs;
• butter - 50 g;
• greens;
• salt, pepper to taste.

Recipe for making omelet from cauliflower in a multicooker Panasonic.

1. Rinse the cabbage, send in a multicooker container, pour a small amount of water.
2. Close the device with a lid, set the mode "A steamed steam." Prepare the product in this mode for 7-10 minutes.
3. Rinse greens, chop finely.
4. After time, transfer cabbage into a separate container, drain water.
5. Lubricate the multicooker capacity with butter, put cabbage on the bottom and sprinkle with herbs.
6. In a separate container, mix eggs, milk, salt and pepper. Beat the contents with a whisk.
7. Egg mass pour the contents of the slow cooker.
8. Close the device, set the baking mode for 20 minutes.

Fried cauliflower in a multicooker Panasonic

Color cabbage prepared according to this recipe turns out to be very tender and literally melts "in the mouth". And thanks to the use of cheese during cooking, the finished dish has a spicy crunchy crust and a soft creamy taste.

To cook fried cauliflower in a multicooker Panasonic, stock up on the next set of products:

• cauliflower - 1 head (approximately 500 gr);
• onions - 1 pc;
• egg - 1 pc;
• sour cream (preferably with increased fat content) - 2 tbsp.;
• vegetable oil - 2 tbsp.;
• hard cheese - 200 g;
• mayonnaise - 2 tbsp.;
• salt, pepper to taste.

A way to make fried colored cabbage in a Panasonic multicooker.

1. Rinse the cabbage, send in a slow cooker and pour a small amount of water.
2. Put the device in steaming mode, close the lid and cook the vegetable thus no more than 7 minutes.
3. In the incident of time, remove the vegetable, drain the water. Disassemble the cabbage into inflorescences.
4. Peel the onion, cut into small cubes.
5. Pour vegetable oil into the multicooker container, send onions to the bowl.
6. When the onion acquires a golden color to send the inflorescences of cabbage to it. Continue frying.
7. In a separate container, beat an egg with mayonnaise, sour cream and spices with a corolla. The resulting refueling pour the contents of the slow cooker.
8. Grate hard cheese on a coarse grater, sprinkle the contents of the multicooker with them.
9. Close the device with a lid, set the baking mode for 30 minutes.

Stewed cabbage of three types with eggplant in a multicooker Panasonic

The best quality of this dish is that it is fraught with a huge number of useful trace elements. All thanks to the large number of vegetables that it consists. Panasonic multicooker will not only give the cabbage of amazing taste, but also thanks to special heat treatment, it will retain all the nutrients of the products.

To make cabbage of three types with eggplant in a multicooker Panasonic, take the following products:

• kohlrabi - 500 g;
• beijing cabbage - 500 g;
• broccoli - 500 g;
• eggplant - 500 g;
• carrots - 300 g;
• onions - 300 g;
• tomatoes - 400 g;
• greens - 300 g;
• vegetable oil;
• salt to taste.

Cooking stewed cabbage of three types in a multicooker Panasonic.

1. Clean the kohlrabi, grate on a coarse grater.
2. Chop the Beijing cabbage by strips.
3. Disassemble broccoli to inflorescences.
4. Peel the carrots, rinse, grate on a coarse grater.
5. Peel the eggplant (optional), cut into small cubes.
6. Rinse the greens, finely chop.
7. Peel the onion, cut into small cubes.
8. Mix prepared vegetables in a separate container, salt and leave for a while so that they let the juice.
9. Peel the tomatoes, chop in a blender until a homogeneous "gruel" is formed.
10. Pour a little vegetable oil into the multicooker container, send vegetables letting out the juice into the bowl. Add a small amount of water and a mass of tomatoes to the contents.
11. Close the slow cooker, set the "baking" mode for 40 minutes.

Enjoy your meal!