Porridge is one of the most popular dishes on our tables. It can be a great breakfast, lunch or dinner. It can be prepared with milk or make a side dish for meat and fish dishes. Well, even a child knows that cereals are useful today.

Oatmeal in a multicooker Panasonic

It is oatmeal that is most often prepared for breakfast. She is very satisfying and nutritious. Oat porridge in a multicooker Panasonic will cooked quickly than saving your time.

Ingredients:

• oat flakes - 1 cup;
• milk - 1 cup;
• water - 2 cups;
• sugar - to taste;
• butter - 50 g;
• salt - a pinch;
• berries, fruits, vanillin, jam to taste.

Preparation of milk oatmeal in a multicooker Panasonic:

1. Lubricate the bottom and wall of the bowl with a butter to the middle. Put the remaining piece of oil on the bottom.
2. Pour oatmeal into the bowl, pour them with water and milk.
3. Add salt and sugar. Mix everything well with a special spatula.
4. Set the "porridge" function for 15 minutes.
5. When the process ends, leave the porridge for another 10 minutes in a slow cooker so that it is better to make it better.
6. Milk oatmeal in a multicooker Panasonic is ready. Put it into portions and season it with berries, fruits or jam.

Rice porridge in a multicooker Panasonic

Rice porridge has many cooking recipes. One of them is in milk. Dairy rice porridge is considered a traditional dish in children's and diet menu.

Ingredients:

• rice - 1 cup;
• milk - 5 glasses;
• sugar - 2 tbsp. l.;
• butter - 50 g;
• salt - 0.5 tsp;
• raisins, dried apricots, nuts, berries - to taste.

Preparation of milk rice porridge in a multicooker Panasonic:

1. Wash the rice with cold running water. This will help him not boil during heat treatment. Leave the rice so that water is completely glass from it.
2. Pour the milk into the multicooker bowl and put the washed and dried rice in it.
3. Add salt and sugar to the bowl. If you do not consume sugar, then you can not use it in the recipe or replace it with honey.
4. Close the slow cooker with a lid and set the function "Milk porridge" for 35 minutes.
5. When the cooking process is completed, open the lid and mix the porridge with a special spatula.
6. Turn on the “heating” mode for 10-15 minutes so that the porridge is still a little protrame.
7. Military rice porridge in a multicooker Panasonic is ready. Lay it into portions and season it to choose from those ingredients that you like more. It can be dried fruits, fresh berries and fruits.

Buckwheat porridge in a multicooker Panasonic

Buckwheat porridge goes well with meat, which makes it even more nutritious and satisfying.

Ingredients:

• buckwheat - 1.5 cups;
• meat - 600 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• water - 1 cup;
• salt - to taste;
• black pepper - to taste;
• nutmeg - a pinch;
• sunflower oil - 2 tbsp. l.

Preparation of buckwheat porridge in a multicooker Panasonic with meat ghouls:

1. Rinse the meat and cut into small pieces.
2. Peel and grind the onions and carrots: onions - small cubes, carrots - straws.
3. Pour sunflower oil into the bowl, send a bow with carrots to it and fry the vegetables until golden color. To do this, set the “baking” function. During the process, stir the vegetables with a special spatula.
4. When the onions with carrots are fried, add chopped meat and garlic chopped to them. Mix everything and pour half the portion of water.
5. Install the “Extinguishing” function for 20-40 minutes, depending on what meat you use in the recipe. The beef is preparing longer than pork and chicken.
6. When the extinguishing process is completed, put the buckwheat to the meat, which must first be sorted out and washed with cold water.
7. Salt and season with spices the contents of the bowl, pour the remaining portion of water.
8. Set the buckwheat function for 25 minutes. After completing the process, leave the porridge for another 10-15 minutes.
9. Buckwheat porridge in a multicooker Panasonic with a meat ghoul is ready. You only have to put it into plates.

Wheat porridge in a multicooker Panasonic

Our ancestors revered wheat porridge very much, considering it hearty and tasty. Today this dish has become less popular and in vain. Wheat porridge is very useful and nutritious thanks to the trace elements and vitamins contained in it. It can be prepared both with milk and meat, fish. Wheat porridge in a multicooker Panasonic will turn out to you no less fragrant and appetizing than in our grandmothers.

Ingredients:

• wheat cereal - 1 cup;
• water - 3.5 cups;
• butter - 100 g;
• salt is to taste.

Preparation of wheat porridge in a multicooker Panasonic:

1. Rinse the wheat cereal with running cold water and let it drain.
2. Lubricate the bottom and walls of the bowl with butter, and put the remaining piece of oil on the bottom.
3. Pour wheat cereal into the bowl, pour it with water, salt and mix.
4. Set the "porridge" function for 30 minutes.
5. When the sound signal tells you about the end of the process, leave the porridge in the slow cooker for another 10 minutes, turning on the “heating” function.
6. After 10 minutes, wheat porridge in a multicooker Panasonic will be ready. You just have to prepare a meat or fish dish for it. You can also add milk and berries to porridge.

Pea porridge in a multicooker Panasonic

The process of preparing pea porridge in a slow cooker is much easier and more convenient than on a regular plate. You will not need to be on duty near the pan so that the peas do not run away. Pea porridge in a multicooker Panasonic with beef ribs is soft and crumbly.

Ingredients:

• chopped peas - 3 glasses;
• beef ribs - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt - to taste;
• sunflower oil - 1 tbsp. l.;
• water - 6 glasses.

Preparation of pea porridge in a multicooker Panasonic with beef ribs:

1. Peel the vegetables and cut them with small cubes.
2. Pour sunflower oil into the bowl, pour onions and carrots into it, install the “baking” function. Fry the vegetables for 10 minutes.
3. Wlee beef ribs, remove small bones, cut into portionic pieces.
4. Send the ribs to the vegetables and extend the frying process for another 10 minutes.
5. Rinse the peas with cold water, then pour it to the fried ribs and vegetables. If you use a whole pea in the recipe, then pre -soak it for 2 hours. Stone peas can not be soaked.
6. Pour the contents of the bowl with water, salt and mix.
7. Install the function "extinguishing". You will need 2 hours to prepare beef ribs and peas.
8. Lay the finished porridge in portions and serve it with a vegetable salad.

Milk porridge in a multicooker Panasonic

Diversify your diet with another recipe for a dairy dish. Fold porridge is very useful and nutritious. It is advisable to be residents of megacities, since it helps to remove heavy metals from the body. Military wheat porridge in a multicooker Panasonic is good because it will never burn and run away.

Ingredients:

• millet cereals - 1 cup;
• milk - 3 glasses;
• water - 2 cups;
• butter - 50 g;
• sugar - to taste;
• salt - to taste;
• dry fruits, berries, centers to taste.

Preparation of milky millet porridge in a multicooker Panasonic:

1. Rinse well with cold water and pour it into a multicooker bowl.
2. Pour millet water and milk, put butter, salt and mix.
3. Install the function "Milk porridge" for 30 minutes.
4. After the sound signal, leave the porridge in the slow cooker for another 10-15 minutes.
5. Season the finished porridge, season with berries, dried fruits or centers.

Pearl porridge in a multicooker Panasonic

Many do not use pearl barley porridge, considering it empty and useless. In fact, it just needs to be prepared correctly, then you will be convinced that in vain you did not respect the barley. One of the cooking options is pearl barley in a multicooker Panasonic with dried fruits.

Ingredients:

• pearl barley - 1 cup;
• dried fruits - 200 g;
• butter - 50 g;
• water - 4 glasses;
• salt - to taste;
• cinnamon - 1 tsp;
• honey is to taste.

Preparation of pearl barley porridge in a multicooker Panasonic with dried fruits:

1. Rinse the pearl barley with cold water and soak it for 2 hours.
2. You have time to prepare dried fruits. You can take any - raisins, dried apricots, prunes, dried cherries and apples. Wash dried fruits and remove the seeds from them. Cut large berries and fruits into pieces.
3. Drain the water from the barley and pour it into the multicooker bowl. Send dried fruits, butter and salt there.
4. Pour the contents of the bowl with water, set the “Extinguishing” function. To prepare pearl barley porridge in a multicooker Panasonic with dried fruits, you will take 30 minutes.
5. After the sound signal sounds, transfer porridge into portions, season each honey and sprinkle with cinnamon.

Porridge in a slow cooker. Video